NOVEL WEB Food: I, who inherited a small shop, is popular all over the country!
Chapter 141
Du Xu returned home last night.
I tried it myself at home again.
Hard! As! Steel! Iron!
But once the thought faced Liu Qian.
It won't work.
Du Xu thought.
Is there something wrong with this?
Didn't think about it for long.
I thought of the peace luck chewing gum.
He was not smashed by a flower pot.
It is safe.
He was not beaten by the muscular man and was safe.
And most importantly.
He was hit by Guo Zifan's car 360 degrees, he is not dead, and there is no point on his body, he is safe!
Peace chewing gum will protect it throughout the day.
Maybe he can't, it's because of the effect of Ping An chewing gum!
So peace chewing gum, why do you think, he can't do it, just be safe?
Even if the beauty is in front.
Du Xu still trusted Boss Su more.
Could it be that if I had done it before, I might have made a fuss. Life?
Du Xu thought about it.
This answer is undoubtedly the most reliable.
Immediately, I was relieved.
"Then I'll wait for the gum to pass and try again."
"Anyway, the little sister is there, and she won't run away, will she?"
Du Xu breathed a sigh of relief.
Meizi thinks about what will happen tomorrow.
The mood was immediately refreshed.
...............................................
Next door.
Liu Qian's house.
Unexpectedly, Du Xu usually looks dignified and physically strong, but he actually looks like this inside.
" can't do it, still look for this to pick up. What is the plate for? Liu
Qian was almost angry.
Everything was fine.
Who knew that when it came to the critical step, the accident came so quickly.
Originally, I wanted to find Du Xu to feed their mother and son, and be a father casually.
But.
Unexpectedly, the other party......... No way!
The other party does not..... Okay, the child in her belly, could it be that it will appear out of thin air?
And.
Also by the other party white. White. Looked away.
It's a big loss!
As soon as Liu Qian thought of this matter, she couldn't stop being angry in her heart.
"No, you have to find the next person quickly."
"If you want to move out of here, the people here don't meet my requirements, the aristocratic apartment in Hancheng is good............"
Liu Qian thought silently.
She decided to move out early tomorrow morning.
Find someone, you have to do it early!
................................................
[ Ding, buy flour × 4 pounds, deduct 100rmb]
ps: Here there is no distinction between high tendons and low tendons.
【 Ding, buy 1 jin of × green onions, deduct 40rmb 】【 Ding, buy rice × 1 jin, deduct 30rmb】【 Ding, buy black sesame seeds × 2 jin, deduct 200rmb】【 Ding, buy black rice × 2 jin, deduct 70rmb] 【 ding, buy yeast × 5 packs, deduct 30rmb] 【 ding, buy sugar × 1 jin
, deduct
20rmb】【
Ding, buy tomatoes ×5 catties, deduct 100RMB]
Su Baihang got up early in the morning and made the breakfast to be sold this morning.
He intends to sell.
White noodle steamed buns, egg fried rice, white porridge, sesame paste, black rice sesame cake, and scallion oil cake!
There are many tricks in the morning, and there are many things to choose from with customers.
Don't like to eat steamed buns.
You can also eat scallion fried rice or egg fried rice.
Such.
The system publishes 20 tasks early, and it will definitely be completed soon!
And sesame paste and black rice sesame cake, originally Su Baihang only planned to make the same.
But come to mind.
Once the black rice sesame cake is ready, it can be stored in a fresh-keeping layer in a constant temperature refrigerator.
So I did it together.
Among the ingredients that were untied yesterday.
Fine black sesame seeds, deducted more than a thousand popularity values of Su Baihang.
Su Baihang thought that this thing might be expensive.
But I didn't expect it to be so expensive!
A pound costs 100 yuan.
This is in the store, the cost price can be ranked third!
The front are 200 pounds of prawns and 120 pounds of pork belly.
Su Baihang skillfully kneaded the yeast and flour together.
To make white steamed buns, the shell of scallion oil cake, all need dough.
The ingredients made by the two are different.
So the degree of fermentation time is also different.
After Su Baihang kneaded the dough, it was divided into two.
It is also thanks to Su Baihang's good physical strength.
Otherwise, nearly ten pounds of dough formed at one time may not be able to be so quickly formed.
Then place the two doughs in the time acceleration layer in the thermostatic refrigerator.
【 Ding, deduct 2 popularity points, start time acceleration.............]
Just one second.
Su Baihang took out the dough.
The originally warm white and smooth dough is fermented to twice its original size under the action of yeast and temperature time.
The dough is squeezed in a wooden basin.
The small body stretched out.
Some small honeycomb holes slowly form inside.
This is a mixture of yeast and flour bacteria fermented, emitting fermentation gases, resulting in a peculiar porosity.
Su Baihang crumpled.
The gas inside emanated more cheerfully.
A burst of smells similar to alcohol rushed towards Su Baihang.
As if a bottle of beer had been added to the dough.
It is also mixed with a light aroma of fermented wheat.
Su Baihang sniffed.
I know that the fermentation quality of this dough is excellent,
although Su Baihang's cooking skills have not reached that point, but just with the memory of making white noodle steamed buns, you can see it at a glance.
Su Baihang poured the fermented dough onto the board.
With a hard hand, tear and pull softly.
Drain the air from the dough one by one.
The dough shrank a little.
Those honeycomb-shaped pores on the surface are gone.
Becomes smooth and rounded.
A big white ball, very gratifying.
Su Baihang put the dough into the wooden basin again, and then sprinkled a layer of fine flour on top.
Turn on the Time Acceleration layer.
Put the dough in again to speed up.
【 Ding, deduct 1 popularity value, start time acceleration.............】The
reason why the white-faced steamed bun is fluffy and soft, but also rich in layers of texture.
It is because when making the dough, it is constantly kneaded to make the dough thinner and smoother.
to achieve, perfect taste.
Like a white cloud marshmallow in the sky, one bite down, the tip of the tongue is full of surging wheat aroma.
It was as if back in time for the autumn harvest, when a large golden wheat field swayed in front of you.
I want to eat after eating, and I can't forget after eating!
Cheap and delicious.
The amount is large and full.
White noodle steamed bun is also!
....................................................
I tried it myself at home again.
Hard! As! Steel! Iron!
But once the thought faced Liu Qian.
It won't work.
Du Xu thought.
Is there something wrong with this?
Didn't think about it for long.
I thought of the peace luck chewing gum.
He was not smashed by a flower pot.
It is safe.
He was not beaten by the muscular man and was safe.
And most importantly.
He was hit by Guo Zifan's car 360 degrees, he is not dead, and there is no point on his body, he is safe!
Peace chewing gum will protect it throughout the day.
Maybe he can't, it's because of the effect of Ping An chewing gum!
So peace chewing gum, why do you think, he can't do it, just be safe?
Even if the beauty is in front.
Du Xu still trusted Boss Su more.
Could it be that if I had done it before, I might have made a fuss. Life?
Du Xu thought about it.
This answer is undoubtedly the most reliable.
Immediately, I was relieved.
"Then I'll wait for the gum to pass and try again."
"Anyway, the little sister is there, and she won't run away, will she?"
Du Xu breathed a sigh of relief.
Meizi thinks about what will happen tomorrow.
The mood was immediately refreshed.
...............................................
Next door.
Liu Qian's house.
Unexpectedly, Du Xu usually looks dignified and physically strong, but he actually looks like this inside.
" can't do it, still look for this to pick up. What is the plate for? Liu
Qian was almost angry.
Everything was fine.
Who knew that when it came to the critical step, the accident came so quickly.
Originally, I wanted to find Du Xu to feed their mother and son, and be a father casually.
But.
Unexpectedly, the other party......... No way!
The other party does not..... Okay, the child in her belly, could it be that it will appear out of thin air?
And.
Also by the other party white. White. Looked away.
It's a big loss!
As soon as Liu Qian thought of this matter, she couldn't stop being angry in her heart.
"No, you have to find the next person quickly."
"If you want to move out of here, the people here don't meet my requirements, the aristocratic apartment in Hancheng is good............"
Liu Qian thought silently.
She decided to move out early tomorrow morning.
Find someone, you have to do it early!
................................................
[ Ding, buy flour × 4 pounds, deduct 100rmb]
ps: Here there is no distinction between high tendons and low tendons.
【 Ding, buy 1 jin of × green onions, deduct 40rmb 】【 Ding, buy rice × 1 jin, deduct 30rmb】【 Ding, buy black sesame seeds × 2 jin, deduct 200rmb】【 Ding, buy black rice × 2 jin, deduct 70rmb] 【 ding, buy yeast × 5 packs, deduct 30rmb] 【 ding, buy sugar × 1 jin
, deduct
20rmb】【
Ding, buy tomatoes ×5 catties, deduct 100RMB]
Su Baihang got up early in the morning and made the breakfast to be sold this morning.
He intends to sell.
White noodle steamed buns, egg fried rice, white porridge, sesame paste, black rice sesame cake, and scallion oil cake!
There are many tricks in the morning, and there are many things to choose from with customers.
Don't like to eat steamed buns.
You can also eat scallion fried rice or egg fried rice.
Such.
The system publishes 20 tasks early, and it will definitely be completed soon!
And sesame paste and black rice sesame cake, originally Su Baihang only planned to make the same.
But come to mind.
Once the black rice sesame cake is ready, it can be stored in a fresh-keeping layer in a constant temperature refrigerator.
So I did it together.
Among the ingredients that were untied yesterday.
Fine black sesame seeds, deducted more than a thousand popularity values of Su Baihang.
Su Baihang thought that this thing might be expensive.
But I didn't expect it to be so expensive!
A pound costs 100 yuan.
This is in the store, the cost price can be ranked third!
The front are 200 pounds of prawns and 120 pounds of pork belly.
Su Baihang skillfully kneaded the yeast and flour together.
To make white steamed buns, the shell of scallion oil cake, all need dough.
The ingredients made by the two are different.
So the degree of fermentation time is also different.
After Su Baihang kneaded the dough, it was divided into two.
It is also thanks to Su Baihang's good physical strength.
Otherwise, nearly ten pounds of dough formed at one time may not be able to be so quickly formed.
Then place the two doughs in the time acceleration layer in the thermostatic refrigerator.
【 Ding, deduct 2 popularity points, start time acceleration.............]
Just one second.
Su Baihang took out the dough.
The originally warm white and smooth dough is fermented to twice its original size under the action of yeast and temperature time.
The dough is squeezed in a wooden basin.
The small body stretched out.
Some small honeycomb holes slowly form inside.
This is a mixture of yeast and flour bacteria fermented, emitting fermentation gases, resulting in a peculiar porosity.
Su Baihang crumpled.
The gas inside emanated more cheerfully.
A burst of smells similar to alcohol rushed towards Su Baihang.
As if a bottle of beer had been added to the dough.
It is also mixed with a light aroma of fermented wheat.
Su Baihang sniffed.
I know that the fermentation quality of this dough is excellent,
although Su Baihang's cooking skills have not reached that point, but just with the memory of making white noodle steamed buns, you can see it at a glance.
Su Baihang poured the fermented dough onto the board.
With a hard hand, tear and pull softly.
Drain the air from the dough one by one.
The dough shrank a little.
Those honeycomb-shaped pores on the surface are gone.
Becomes smooth and rounded.
A big white ball, very gratifying.
Su Baihang put the dough into the wooden basin again, and then sprinkled a layer of fine flour on top.
Turn on the Time Acceleration layer.
Put the dough in again to speed up.
【 Ding, deduct 1 popularity value, start time acceleration.............】The
reason why the white-faced steamed bun is fluffy and soft, but also rich in layers of texture.
It is because when making the dough, it is constantly kneaded to make the dough thinner and smoother.
to achieve, perfect taste.
Like a white cloud marshmallow in the sky, one bite down, the tip of the tongue is full of surging wheat aroma.
It was as if back in time for the autumn harvest, when a large golden wheat field swayed in front of you.
I want to eat after eating, and I can't forget after eating!
Cheap and delicious.
The amount is large and full.
White noodle steamed bun is also!
....................................................
Tip: You can use left, right, A and D keyboard keys to browse between chapters.