NOVEL WEB Food: I, who inherited a small shop, is popular all over the country!
Chapter 142
Soon, the newly delivered dough was ready to ferment again.
This time it was the second fermentation.
The fermentation time is almost half shorter than the previous one.
Su Baihang took out the dough again.
After secondary fermentation.
The dough is kneaded, and the quality of the internal fermentation has reached a perfect level.
The surface is smooth, and the finger presses down.
The depression will immediately spring up~
The fermented breath alcohol taste is reduced, and it becomes all the wheat fragrance.
The right size.
And there are no densely packed honeycomb holes.
Su Baihang kneaded and beat the dough into long semi-oval strips of dough.
Followed by.
Hands up and down.
The long dough is divided into evenly sized squares.
Look over from the side.
It was as if one side of the Baumkuchen had been cut in half.
Sprinkle with a layer of flour.
Turn on the heat in the pot and steam it.
These little doughs are about half the size of a palm.
After water vapor and heat.
The dough will swell inside the pan and loosen it a little.
It's like blowing up a balloon.
It was as if growing in a pot and eating a lot of water vapor.
When it comes out of the pot, it will become as big as a palm, the water is tootty, delicate and soft like a white cloud, and a white-faced steamed bun with one hand in one hand!
While steaming steamed buns.
Su Baihang took out another lump of fermented dough.
This is the dough to make the scallion oil cake.
The way scallion oil cakes are made is similar to the process of making leek boxes in his impression.
However, the leek box has stuffing inside, leek meat filling.
The scallion oil cake is just scattered inside the cake, a little green onion.
If said.
The fluffy white-faced steamed buns are torn open layer by layer by hand.
Then, first frying, then oven baking, is to make the crust of the scallion oil cake into layer by layer, crispy and crispy.
Naturally formed, mille-feuille.
Those layers of pie crust, as thin as cicada wings, a little touch, crisp but not scattered, like blooming flowers, elegant and beautiful.
This forms mille-feuille onion oil cake.
When kneading the dough, apply sesame oil!
Sesame oil prevents the dough from blending with each other.
Layers on top of each other!
Hmm........... System? "
The recipe you gave me, and the memory of making it, is to first fry it in oil and then bake it over a charcoal fire."
"Then excuse me, my kitchen is all open stoves, where does the carbon fire come from?"
Su Baihang frowned.
If there is no carbon fire, then he can only use this dough to make white noodle steamed buns.
The originally planned scallion oil cake should be discarded.
【 Ding, detected that the host needs a coal stove, automatically buy a coal stove.........】【 Ding, the host
does not have permission to purchase a coal stove!
"............."
" I definitely don't have permission, you still need to say this?"
Su Baihang smiled angrily.
He had never seen a coal stove buy in the mall.
Nothing about anything in the kitchen.
【 Ding, do you want to turn on the rental mode? "
Hmm......... Rent? Turn it on. "
[ Ding, deduct a thousand popularity points. 【
Ding, it is detected that the host needs to rent a coal stove, and the rental methods are as follows. 】
【 Coal stove (imitation) rental for one day: 100
popularity value 】【 Coal stove (imitation) rental for one hour: 10 popularity value】
" ???
Su Baihang looked at the selection panel that appeared in front of him.
I looked at the Marketplace panel again.
Originally, yesterday's plan was to have more than 2,000 people left.
Buy a fine black sesame seed deduction of more than a thousand.
Now open the rental mode and deduct more than a thousand.
On Su Baihang's account, there are currently only 11 popularity points left.
"To open a rental model, do you need me to contribute a thousand points?"
" Lie down for the second time, I already know that I can't open it!"
" Directly wait for the task to reward me in the rental mode, I don't have to spend money."
"Spending money now is equivalent to losing the spirit of white!"
Su Baihang complained, feeling a little distressed about the more than a thousand popularity points lost.
He has six or seven thousand popularity values on his hands, go to one or two thousand small ks.
But he only had 1,000 on his hands.
The last possessions are taken away by the system, and they become poor eggs in a second.
The coal stove in the rental mode is different from the ordinary coal stove.
It's like Su Baihang's stove now.
Cooking time can be shortened rapidly.
The same goes for coal stoves.
Su Baihang chose an hour loan.
One day is more cost-effective.
But he currently only has 11 popularity points, and he can't drive it for a day.
Just made a decision.
Brush it.
An earthen pot appeared on the stovetop.
Kind of like the shape of a flower pot.
At this moment, there is a burning black wood carbon in the middle of the earthen pottery, lighting up orange Mars, and from time to time there is a little explosion sound.
"Crackling——!"
There is an iron net on the earthen pot.
Just put the grilled things on an iron mesh and the charcoal fire below will start roasting.
The earthen pot is a bit small, and only three scallion oil cakes can be baked at a time.
Let Su Baihang can't help but doubt.
Is this a broken coal stove?
Or is the whole rental model, the things that are loaned, far from the original?
No wonder.
There is a mock word on the system panel.
Su Baihang put the earthen pot aside.
The time of purchase is calculated as at the beginning.
Generally, it is not used, and it will not waste rental time.
Su Baihang kneaded the dough that had just come out and turned it into a large dough cake.
Pour in the green onion oil prepared in advance.
Blanched half-cooked chopped green onion, giving off the aroma of green onions mixed with oil.
Rub the skin on it.
Let the originally light dough instantly fill with strong fragrance.
Su Baihang spread a layer and folded a layer of dough cakes.
That's it.
The dough, which originally occupied the entire surface of the stove, was condensed to the size of a single dish.
Folded a dozen times.
The warm white dough looks a bit like a creamy mille-feuille.
Su Baihang is putting it into the quick-frozen layer.
The dough and the oil in the middle are slightly solidified.
Take it out and knead, fold it in half, and cut it into sections.
A small section of dough was kneaded by Su Baihang into small strips, coiled into a circle, and then pressed into a flat cake.
Heat the pan, add oil and fry!
"Zila——!"
The dough cake comes into contact with hot oil and the surface is golden brown.
Fluffy under the action of heat, slightly larger and half-cooked.
Small parts of the green onions mixed in the dough are already faintly visible.
Su Baihang pressed with a shovel.
The dough expands rapidly after shrinking.
Pupu~
Every time you press, the dough will rise and grow once.
This reminded Su Baihang of a snack.
Golden mochi balls!
It is wrapped in white sesame seeds, a small golden ball, crispy on the outside, and indeed soft on the inside.
And the upgraded version.
The rice dumplings inside grow fluffy with the frying.
Add volume to the outside, and you're welcome on the inside.
Finally, a small golden ball will become huge, the size of a light balloon!
The scallion oil cake is also like golden mochi balls, but the ingredients are different, and they will not swell into such a huge amount.
Su Baihang focused on frying.
Until both sides are golden and there is still a circle of white dough on the side, take it out.
Presently.
The scallion oil cake is only cooked on the outside.
It is also necessary to bake it slowly with charcoal fire so that the grease on the surface penetrates into the inside, forming a circle of hollows.
And this step.
It is necessary to wait until the diners order the scallion oil cake before Su Baihang will carry out the final baking step.
" These two feelings are similar in ingredients, although the steamed bun does not use green onion sesame oil, but the portion is larger than that of green onion oil cake. "
"Pricing..................,"
Su Baihang silently put the fried scallion oil cake into another pot, thinking.
How much RMB should I set?
While thinking, Su Baihang washed the rice and put it in a pot to boil.
The cost of one pound of flour is 25 yuan.
Plus a packet of yeast for 6 yuan.
Mixed with water, the cost of 31 yuan, can make 10 steamed buns, and 8 onion oil cakes.
Plus accelerate the consumption of the time layer.
Scallion oil cake is consumed by renting multiple coal stoves.
"The steamed bun is priced at 12 yuan a piece, and the scallion oil cake is 16 yuan."
"Porridge, hey, rice is priced at five yuan a bowl, and porridge is also five yuan a bowl."
Su Baihang nodded and decided on the price.
He didn't plan to make much money on the porridge and rice in the store.
The selling popularity value is only 1 point.
He guarantees the cost.
As for the other two black rice sesame cakes, as well as black sesame paste.
Black sesame paste he ate with Su Yueyue last night.
Also clear the cost of production.
A pound of black sesame seeds is 100 yuan.
A pound of glutinous rice flour is 30 yuan.
Black sesame paste requires glutinous rice flour mixed with black sesame powder.
The price of 130 yuan can make 5 bowls of black sesame paste.
Serve with some crushed peanuts, sugar, etc.
A bowl costs 30 yuan, buy 90 yuan a bowl.
The black rice sesame cake method, some cost more.
Su Baihang also calculated the price based on the recipe of black rice sesame cake in his memory.
The cost of half a palm-sized black rice sesame cake is 40 yuan.
The price is 120 yuan per piece.
Both of these things are not cheap, a small bowl of black sesame paste, and black rice sesame cake that can be eaten in two or three bites, both cost more than 100 yuan.
Su Baihang felt.
If you can't grow hair, care for your hair, moisturize your hair.
This cost is really expensive.
And with these functions, although it is said that it takes a long time to insist on eating, it can work.
But it's also cost-effective.
After all, a wig costs two or three thousand.
Hair transplant surgery costs tens of thousands.
And it's not your own hair yet.
Think about it this way.
Two hundred dollars can pay you back black and beautiful, a thousand dollars can make you grow hair, but also strengthen the body, natural food, simply not too cost-effective!
"But would someone really pay two or three hundred for that little bowl of black sesame paste?"
"There should be early adopters between lunch and dinner, but it is unlikely that someone will buy it for breakfast..."
After all, there are affordable and filling steamed buns and white porridge with scallion oil cakes in front, and the delicacies that are more than ten times more expensive are really not enough to see!
Su Baihang glanced at the green mountains outside the window.
It was already dawn, and the time was almost time to open the store.
Su Baihang thought for a while.
I took out my phone and took a picture of all the prepared breakfast.
Upload them to a blog in turn.
Grunt, steaming hot white porridge with small bubbles.
White fat white fat, white noodle big steamed bun with a big palm.
Crispy and crispy, golden scallion oil cake.
Thick black and topped with crushed peanuts and black sesame paste.
Black rice sesame cake with some black rice grains sandwiched square.
And the last plate of golden, egg fried rice!
With copywriting.
【 Su V: Good luck to come to the small shop to produce new products! White porridge, white noodle steamed buns, scallion oil cake, black sesame paste, black rice sesame cake, egg fried rice, why not come and try your hot breakfast?
Note: White noodle steamed buns and scallion oil cakes are only available before 12 noon daily! On
Su Baihang's account, after a night of fermentation, there are nearly half a million fans.
Although most of them are melon-eating people.
But there are also a small number of people who will be attracted to good luck to come to small shops to consume food.
Su Baihang sent this tweet.
Exactly the temptation. To confuse some diners, change the time of noon and evening consumption to morning for breakfast.
At the foot of Aoyama, there are some residential buildings nearby.
Su Baihang did not think that this group of people would climb the mountain to eat breakfast on the green mountain.
The store opened at 9 in the morning, but the number of diners in the store increased in the 10s.
By 11:30, the diners will be full.
Instead of letting diners happen to buy breakfast, Su Baihang took the initiative.
Six photos taken by Su Bai from the air.
One was posted on a blog.
Likes and comments quickly increased.
Su Baihang's photographic technique is not very good.
But.
The appearance of the food is still presented and cannot be resisted.
No matter which angle to shoot.
The food is presented tempting. The state of the person.
Crush people's hunger!
Like a star girl, 360 degrees without dead ends!
Some people are tempted to look at the pictures.
Most are some office workers.
At this moment, the subway they were riding looked at the photos sent by Su Baihang and licked the corners of their mouths.
Help me!
They haven't eaten breakfast yet!
Why is it that this man tempts them with food?
I don't know that people who work hard up are the greatest. Is it big?!
The animals wailed and looked at the breakfast package they were holding.
Buns, tea eggs, soy milk.
The buns exude a greasy taste, and the soy milk is as light as drinking boiled water, and the tea eggs are slightly better.
Take a look at what's on the six images.
Thick black sesame paste, shiny and dotted with red peanut rice.
It looks like that, thick enough to fill the mouth!
Eh??
How does this steamed bun look so big and so soft?
Look, warm white, obviously very ordinary look, why hook their appetite?
And the golden scallion oil cake, why is it a thin layer of skin?
To drop, but not to drop.
It feels so crispy!
If you bite it down, it must turn into thousands of slag in your mouth, right?
Salty, green onion, crispy and crunchy............
Whoosh!
Social animals can imagine it.
While sitting in the small shop, they scooped up a spoonful of thick black sesame paste and drank it in their mouths, feeling hot.
Served with salty and salty scallion oil cakes, it will be crispy in one bite.
Also, after eating breakfast, I came back to taste a piece of black rice sesame cake.
That must be very comfortable, right?
Suddenly.
A voice sounded.
" Ding Dong ~
"" Happiness station and arrived, please get off the passenger.................."Oh
.
The social animals instantly came to their senses.
Looking at the crowded subway cars, he looked sad and indignant.
They also want to eat black sesame paste and white noodle steamed buns!
They don't want to go to work, they want to eat breakfast leisurely!
The social animals sighed.
Feel the dry flat wallet.
Life is just a few autumns, why didn't you make money?
Don't get drunk, don't stop, but they don't even have money to drink!
Bite into the bun that has already cooled in your hand.
A greasy smell came.
The social animals walked into the company with a bitter face.
Hi, obscure.
I glanced at the photo of the big boss hanging above the company profile.
Hi, more obscure!
This time it was the second fermentation.
The fermentation time is almost half shorter than the previous one.
Su Baihang took out the dough again.
After secondary fermentation.
The dough is kneaded, and the quality of the internal fermentation has reached a perfect level.
The surface is smooth, and the finger presses down.
The depression will immediately spring up~
The fermented breath alcohol taste is reduced, and it becomes all the wheat fragrance.
The right size.
And there are no densely packed honeycomb holes.
Su Baihang kneaded and beat the dough into long semi-oval strips of dough.
Followed by.
Hands up and down.
The long dough is divided into evenly sized squares.
Look over from the side.
It was as if one side of the Baumkuchen had been cut in half.
Sprinkle with a layer of flour.
Turn on the heat in the pot and steam it.
These little doughs are about half the size of a palm.
After water vapor and heat.
The dough will swell inside the pan and loosen it a little.
It's like blowing up a balloon.
It was as if growing in a pot and eating a lot of water vapor.
When it comes out of the pot, it will become as big as a palm, the water is tootty, delicate and soft like a white cloud, and a white-faced steamed bun with one hand in one hand!
While steaming steamed buns.
Su Baihang took out another lump of fermented dough.
This is the dough to make the scallion oil cake.
The way scallion oil cakes are made is similar to the process of making leek boxes in his impression.
However, the leek box has stuffing inside, leek meat filling.
The scallion oil cake is just scattered inside the cake, a little green onion.
If said.
The fluffy white-faced steamed buns are torn open layer by layer by hand.
Then, first frying, then oven baking, is to make the crust of the scallion oil cake into layer by layer, crispy and crispy.
Naturally formed, mille-feuille.
Those layers of pie crust, as thin as cicada wings, a little touch, crisp but not scattered, like blooming flowers, elegant and beautiful.
This forms mille-feuille onion oil cake.
When kneading the dough, apply sesame oil!
Sesame oil prevents the dough from blending with each other.
Layers on top of each other!
Hmm........... System? "
The recipe you gave me, and the memory of making it, is to first fry it in oil and then bake it over a charcoal fire."
"Then excuse me, my kitchen is all open stoves, where does the carbon fire come from?"
Su Baihang frowned.
If there is no carbon fire, then he can only use this dough to make white noodle steamed buns.
The originally planned scallion oil cake should be discarded.
【 Ding, detected that the host needs a coal stove, automatically buy a coal stove.........】【 Ding, the host
does not have permission to purchase a coal stove!
"............."
" I definitely don't have permission, you still need to say this?"
Su Baihang smiled angrily.
He had never seen a coal stove buy in the mall.
Nothing about anything in the kitchen.
【 Ding, do you want to turn on the rental mode? "
Hmm......... Rent? Turn it on. "
[ Ding, deduct a thousand popularity points. 【
Ding, it is detected that the host needs to rent a coal stove, and the rental methods are as follows. 】
【 Coal stove (imitation) rental for one day: 100
popularity value 】【 Coal stove (imitation) rental for one hour: 10 popularity value】
" ???
Su Baihang looked at the selection panel that appeared in front of him.
I looked at the Marketplace panel again.
Originally, yesterday's plan was to have more than 2,000 people left.
Buy a fine black sesame seed deduction of more than a thousand.
Now open the rental mode and deduct more than a thousand.
On Su Baihang's account, there are currently only 11 popularity points left.
"To open a rental model, do you need me to contribute a thousand points?"
" Lie down for the second time, I already know that I can't open it!"
" Directly wait for the task to reward me in the rental mode, I don't have to spend money."
"Spending money now is equivalent to losing the spirit of white!"
Su Baihang complained, feeling a little distressed about the more than a thousand popularity points lost.
He has six or seven thousand popularity values on his hands, go to one or two thousand small ks.
But he only had 1,000 on his hands.
The last possessions are taken away by the system, and they become poor eggs in a second.
The coal stove in the rental mode is different from the ordinary coal stove.
It's like Su Baihang's stove now.
Cooking time can be shortened rapidly.
The same goes for coal stoves.
Su Baihang chose an hour loan.
One day is more cost-effective.
But he currently only has 11 popularity points, and he can't drive it for a day.
Just made a decision.
Brush it.
An earthen pot appeared on the stovetop.
Kind of like the shape of a flower pot.
At this moment, there is a burning black wood carbon in the middle of the earthen pottery, lighting up orange Mars, and from time to time there is a little explosion sound.
"Crackling——!"
There is an iron net on the earthen pot.
Just put the grilled things on an iron mesh and the charcoal fire below will start roasting.
The earthen pot is a bit small, and only three scallion oil cakes can be baked at a time.
Let Su Baihang can't help but doubt.
Is this a broken coal stove?
Or is the whole rental model, the things that are loaned, far from the original?
No wonder.
There is a mock word on the system panel.
Su Baihang put the earthen pot aside.
The time of purchase is calculated as at the beginning.
Generally, it is not used, and it will not waste rental time.
Su Baihang kneaded the dough that had just come out and turned it into a large dough cake.
Pour in the green onion oil prepared in advance.
Blanched half-cooked chopped green onion, giving off the aroma of green onions mixed with oil.
Rub the skin on it.
Let the originally light dough instantly fill with strong fragrance.
Su Baihang spread a layer and folded a layer of dough cakes.
That's it.
The dough, which originally occupied the entire surface of the stove, was condensed to the size of a single dish.
Folded a dozen times.
The warm white dough looks a bit like a creamy mille-feuille.
Su Baihang is putting it into the quick-frozen layer.
The dough and the oil in the middle are slightly solidified.
Take it out and knead, fold it in half, and cut it into sections.
A small section of dough was kneaded by Su Baihang into small strips, coiled into a circle, and then pressed into a flat cake.
Heat the pan, add oil and fry!
"Zila——!"
The dough cake comes into contact with hot oil and the surface is golden brown.
Fluffy under the action of heat, slightly larger and half-cooked.
Small parts of the green onions mixed in the dough are already faintly visible.
Su Baihang pressed with a shovel.
The dough expands rapidly after shrinking.
Pupu~
Every time you press, the dough will rise and grow once.
This reminded Su Baihang of a snack.
Golden mochi balls!
It is wrapped in white sesame seeds, a small golden ball, crispy on the outside, and indeed soft on the inside.
And the upgraded version.
The rice dumplings inside grow fluffy with the frying.
Add volume to the outside, and you're welcome on the inside.
Finally, a small golden ball will become huge, the size of a light balloon!
The scallion oil cake is also like golden mochi balls, but the ingredients are different, and they will not swell into such a huge amount.
Su Baihang focused on frying.
Until both sides are golden and there is still a circle of white dough on the side, take it out.
Presently.
The scallion oil cake is only cooked on the outside.
It is also necessary to bake it slowly with charcoal fire so that the grease on the surface penetrates into the inside, forming a circle of hollows.
And this step.
It is necessary to wait until the diners order the scallion oil cake before Su Baihang will carry out the final baking step.
" These two feelings are similar in ingredients, although the steamed bun does not use green onion sesame oil, but the portion is larger than that of green onion oil cake. "
"Pricing..................,"
Su Baihang silently put the fried scallion oil cake into another pot, thinking.
How much RMB should I set?
While thinking, Su Baihang washed the rice and put it in a pot to boil.
The cost of one pound of flour is 25 yuan.
Plus a packet of yeast for 6 yuan.
Mixed with water, the cost of 31 yuan, can make 10 steamed buns, and 8 onion oil cakes.
Plus accelerate the consumption of the time layer.
Scallion oil cake is consumed by renting multiple coal stoves.
"The steamed bun is priced at 12 yuan a piece, and the scallion oil cake is 16 yuan."
"Porridge, hey, rice is priced at five yuan a bowl, and porridge is also five yuan a bowl."
Su Baihang nodded and decided on the price.
He didn't plan to make much money on the porridge and rice in the store.
The selling popularity value is only 1 point.
He guarantees the cost.
As for the other two black rice sesame cakes, as well as black sesame paste.
Black sesame paste he ate with Su Yueyue last night.
Also clear the cost of production.
A pound of black sesame seeds is 100 yuan.
A pound of glutinous rice flour is 30 yuan.
Black sesame paste requires glutinous rice flour mixed with black sesame powder.
The price of 130 yuan can make 5 bowls of black sesame paste.
Serve with some crushed peanuts, sugar, etc.
A bowl costs 30 yuan, buy 90 yuan a bowl.
The black rice sesame cake method, some cost more.
Su Baihang also calculated the price based on the recipe of black rice sesame cake in his memory.
The cost of half a palm-sized black rice sesame cake is 40 yuan.
The price is 120 yuan per piece.
Both of these things are not cheap, a small bowl of black sesame paste, and black rice sesame cake that can be eaten in two or three bites, both cost more than 100 yuan.
Su Baihang felt.
If you can't grow hair, care for your hair, moisturize your hair.
This cost is really expensive.
And with these functions, although it is said that it takes a long time to insist on eating, it can work.
But it's also cost-effective.
After all, a wig costs two or three thousand.
Hair transplant surgery costs tens of thousands.
And it's not your own hair yet.
Think about it this way.
Two hundred dollars can pay you back black and beautiful, a thousand dollars can make you grow hair, but also strengthen the body, natural food, simply not too cost-effective!
"But would someone really pay two or three hundred for that little bowl of black sesame paste?"
"There should be early adopters between lunch and dinner, but it is unlikely that someone will buy it for breakfast..."
After all, there are affordable and filling steamed buns and white porridge with scallion oil cakes in front, and the delicacies that are more than ten times more expensive are really not enough to see!
Su Baihang glanced at the green mountains outside the window.
It was already dawn, and the time was almost time to open the store.
Su Baihang thought for a while.
I took out my phone and took a picture of all the prepared breakfast.
Upload them to a blog in turn.
Grunt, steaming hot white porridge with small bubbles.
White fat white fat, white noodle big steamed bun with a big palm.
Crispy and crispy, golden scallion oil cake.
Thick black and topped with crushed peanuts and black sesame paste.
Black rice sesame cake with some black rice grains sandwiched square.
And the last plate of golden, egg fried rice!
With copywriting.
【 Su V: Good luck to come to the small shop to produce new products! White porridge, white noodle steamed buns, scallion oil cake, black sesame paste, black rice sesame cake, egg fried rice, why not come and try your hot breakfast?
Note: White noodle steamed buns and scallion oil cakes are only available before 12 noon daily! On
Su Baihang's account, after a night of fermentation, there are nearly half a million fans.
Although most of them are melon-eating people.
But there are also a small number of people who will be attracted to good luck to come to small shops to consume food.
Su Baihang sent this tweet.
Exactly the temptation. To confuse some diners, change the time of noon and evening consumption to morning for breakfast.
At the foot of Aoyama, there are some residential buildings nearby.
Su Baihang did not think that this group of people would climb the mountain to eat breakfast on the green mountain.
The store opened at 9 in the morning, but the number of diners in the store increased in the 10s.
By 11:30, the diners will be full.
Instead of letting diners happen to buy breakfast, Su Baihang took the initiative.
Six photos taken by Su Bai from the air.
One was posted on a blog.
Likes and comments quickly increased.
Su Baihang's photographic technique is not very good.
But.
The appearance of the food is still presented and cannot be resisted.
No matter which angle to shoot.
The food is presented tempting. The state of the person.
Crush people's hunger!
Like a star girl, 360 degrees without dead ends!
Some people are tempted to look at the pictures.
Most are some office workers.
At this moment, the subway they were riding looked at the photos sent by Su Baihang and licked the corners of their mouths.
Help me!
They haven't eaten breakfast yet!
Why is it that this man tempts them with food?
I don't know that people who work hard up are the greatest. Is it big?!
The animals wailed and looked at the breakfast package they were holding.
Buns, tea eggs, soy milk.
The buns exude a greasy taste, and the soy milk is as light as drinking boiled water, and the tea eggs are slightly better.
Take a look at what's on the six images.
Thick black sesame paste, shiny and dotted with red peanut rice.
It looks like that, thick enough to fill the mouth!
Eh??
How does this steamed bun look so big and so soft?
Look, warm white, obviously very ordinary look, why hook their appetite?
And the golden scallion oil cake, why is it a thin layer of skin?
To drop, but not to drop.
It feels so crispy!
If you bite it down, it must turn into thousands of slag in your mouth, right?
Salty, green onion, crispy and crunchy............
Whoosh!
Social animals can imagine it.
While sitting in the small shop, they scooped up a spoonful of thick black sesame paste and drank it in their mouths, feeling hot.
Served with salty and salty scallion oil cakes, it will be crispy in one bite.
Also, after eating breakfast, I came back to taste a piece of black rice sesame cake.
That must be very comfortable, right?
Suddenly.
A voice sounded.
" Ding Dong ~
"" Happiness station and arrived, please get off the passenger.................."Oh
.
The social animals instantly came to their senses.
Looking at the crowded subway cars, he looked sad and indignant.
They also want to eat black sesame paste and white noodle steamed buns!
They don't want to go to work, they want to eat breakfast leisurely!
The social animals sighed.
Feel the dry flat wallet.
Life is just a few autumns, why didn't you make money?
Don't get drunk, don't stop, but they don't even have money to drink!
Bite into the bun that has already cooled in your hand.
A greasy smell came.
The social animals walked into the company with a bitter face.
Hi, obscure.
I glanced at the photo of the big boss hanging above the company profile.
Hi, more obscure!
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