NOVEL WEB Food: I, who inherited a small shop, is popular all over the country!
Chapter 140
ps: The last text was sent to shu quan, but it has been changed for a long time, and it can only be changed.
꒰ᐢ⸝⸝•༝•⸝⸝ᐢ�� If you are interested, you can take a look~
......
"Boss Su, the old look!"
"Hi, understand, add eggs and meat and powder!"
Su Baihang replied with a smile, without pausing in the movement of his hand.
This is the fiftieth day he has been in the training space.
These 50 days.
As Su Baihang speculated.
The third option, exercise body sensitivity, the space inside is no different from the real one.
It takes him to accumulate a certain number of customers to achieve the so-called physical sensitivity training.
Su Baihang did not wait long.
With the knowledge of the cooking art, and the proficiency of gradually cooking rice noodles.
On the fifteenth day, his training began.
The training content is simple.
At first, when I first trained, five diners came to the stall every ten minutes to eat casserole rice noodles.
The eight stoves work together to make casserole rice noodles, which take five minutes to mature.
If you order, there are not eight.
Then Su Baihang must calculate the time left for each pot to cook.
This pot is still four minutes away.
This pot is still fifteen seconds away.
This pot will be added later.
The pot will now be served to the guests at table seven.
That's right.
From cooking to serving.
This whole process is only done by Su Baihang alone.
There is no job of washing casseroles.
Otherwise, Su Baihang is afraid that he will be turned dizzy.
And he rode a tricycle and brought out limited tables and chairs.
It also gradually increases with the number of diners.
The table is small and can accommodate up to four people.
Some sat two, some had only one.
The first four tables spread outward.
Four, six, eight.
The more diners accumulate, the more tables there are.
And the diners, just told Su Baihang to ask for a few casserole rice noodles, and scattered and sat down.
So.
Su Baihang not only had to remember the remaining time for cooking the eight bowls of casserole rice noodles.
Also remember clearly.
The appearance of the orderer, the seat of the orderer.
And, how many casserole rice noodles were ordered.
This stuff, he went to college to do calculus even harder.
At the beginning of training.
Su Baihang also missed casserole rice noodles a few times.
Some people don't want omelette in casserole rice noodles, and they become casserole rice noodles without vegetables.
Some people don't want to be spicy.
Others don't want sesame oil.
Wait a minute.
And the diner he went wrong with, the system punishment was not serious.
Just set his training back a bit.
In this way, when Su Baihang reached the thirtieth day, he remembered the whole process.
And, the faces of hundreds of people.
Thirty days later, the difficulty increased again.
In the beginning.
It's just that two types of casseroles have been added.
Sauerkraut shredded meat casserole rice noodles. 12 yuan a piece.
and spicy beef casserole rice noodles. 14 yuan a piece.
Su Baihang couldn't cook only one kind of rice noodles as he did at the beginning.
Later, the number of diners and the number of stoves were increased.
From a Bafang stove to a 12-square.
Not only that.
There were also extra side dishes.
Sugar heart marinated egg/2 yuan.
Braised ham sausage/1 yuan.
Frozen crispy meat/3 yuan.
Bean bubble, dried tofu/2 yuan.
Diners can also order these side dishes with two new flavors.
How much to pay, there is also Su Baihang to calculate.
Diners are normal when they order, but they look like a mute when they pay.
If Su Baihang didn't say how much, the diners would run away.
Say less, delay the process.
Talking too much, the light ones will slow down the process, and the heavy diners will curse and scold and mess with some new diners.
It's really like simulating reality.
Not only trained Su Baihang's sensitivity to serving dishes.
They were also trained in memory sensitivity, as well as sensitivity to unexpected situations.
It's the fiftieth day.
Su Baihang was still standing in front of the stove.
Bowls of casserole rice noodles are cooked on dozens of stovetops.
There are all kinds of tastes.
Add side dishes, don't eat spicy, put less green onions.
Table 10, table 25, table 31.
The total price is 8 yuan, 11 yuan, 19 yuan, 26 yuan and so on.
All kinds of things to remember clearly.
In the eyes of a normal food stall owner, it may be in a hurry.
In the eyes of Su Baihang, who had only been sold for nearly two months.
Piece of cake.
I saw Su Baihang carrying a bowl of casserole rice noodles and calmly walking into the crowded dining table.
Through the cracks, the rice noodles are smoothly handed over to each person.
"Two portions of three fresh casserole rice noodles with sugar hearts and eggs, 20 yuan."
"Sauerkraut meat shredded rice noodles with small crispy meat, 15 yuan."
"Spicy beef rice noodles with dried beans and marinated sausages, 17 yuan."
"One serving of three fresh and one serving of spicy 22 yuan."
“ ................. "
In this extremely busy situation.
Su Baihang has been able to achieve more than 95% of the chance of being right.
Both physical and mental sensitivity has been greatly improved.
Exactly 2 to the nth power of progress!
It's not that little by little getting better.
But Su Baihang still misses it very much.
That kind of ordering slip.
Automatically correspond to the table number and settlement amount.
Isn't this much more convenient than his manual one?
Su Baihang has been here for four months.
Take the cooking casserole to the extreme.
On the day when the popularity value was about to run out, Su Baihang vaguely felt it.
He probably doesn't sell casseroles anymore!
Eyes flickered.
Arrived at a new fixed-point booth.
Look at the brand new streets, as well as the stalls.
Su Baihang instantly understood.
The advanced task of body sensitivity is to sell barbecue!
If you say, the difficulty of casserole rice noodle cooking, is two stars.
Well, the barbecue is about to double!
Casserole rice noodles are cooked for less than eight minutes.
And barbecue is not necessarily.
What baked tofu, grilled sausages, grilled leeks, etc., these grills take relatively short time.
Those grilled whole fish, grilled eggplant, grilled clams and garlic vermicelli.
It takes longer.
And there are many types of barbecue, thirty or forty or even up.
The difficulty is far more than ten types of casserole rice noodles!
It will be a whole new experience!
"It's a pity, it's not worth the popularity."
"Otherwise, I will also challenge it!"
Su Baihang shook his head and could only wait for the next challenge.
Then my mind moved.
Exit the culinary training space.
Scene transitions in front of you.
The lively night is gone, and the varied barbecue stalls are gone.
In its place is a bright culinary training space, inside the room.
Three options still emerge in front of you.
Merely.
Originally, only culinary proficiency progressed.
Now there is another one with progress, body sensitivity.
【 Culinary proficiency (15
%)】【 Ingredient comprehension 】
【 Physical sensitivity ( 20%)】
꒰ᐢ⸝⸝•༝•⸝⸝ᐢ�� If you are interested, you can take a look~
......
"Boss Su, the old look!"
"Hi, understand, add eggs and meat and powder!"
Su Baihang replied with a smile, without pausing in the movement of his hand.
This is the fiftieth day he has been in the training space.
These 50 days.
As Su Baihang speculated.
The third option, exercise body sensitivity, the space inside is no different from the real one.
It takes him to accumulate a certain number of customers to achieve the so-called physical sensitivity training.
Su Baihang did not wait long.
With the knowledge of the cooking art, and the proficiency of gradually cooking rice noodles.
On the fifteenth day, his training began.
The training content is simple.
At first, when I first trained, five diners came to the stall every ten minutes to eat casserole rice noodles.
The eight stoves work together to make casserole rice noodles, which take five minutes to mature.
If you order, there are not eight.
Then Su Baihang must calculate the time left for each pot to cook.
This pot is still four minutes away.
This pot is still fifteen seconds away.
This pot will be added later.
The pot will now be served to the guests at table seven.
That's right.
From cooking to serving.
This whole process is only done by Su Baihang alone.
There is no job of washing casseroles.
Otherwise, Su Baihang is afraid that he will be turned dizzy.
And he rode a tricycle and brought out limited tables and chairs.
It also gradually increases with the number of diners.
The table is small and can accommodate up to four people.
Some sat two, some had only one.
The first four tables spread outward.
Four, six, eight.
The more diners accumulate, the more tables there are.
And the diners, just told Su Baihang to ask for a few casserole rice noodles, and scattered and sat down.
So.
Su Baihang not only had to remember the remaining time for cooking the eight bowls of casserole rice noodles.
Also remember clearly.
The appearance of the orderer, the seat of the orderer.
And, how many casserole rice noodles were ordered.
This stuff, he went to college to do calculus even harder.
At the beginning of training.
Su Baihang also missed casserole rice noodles a few times.
Some people don't want omelette in casserole rice noodles, and they become casserole rice noodles without vegetables.
Some people don't want to be spicy.
Others don't want sesame oil.
Wait a minute.
And the diner he went wrong with, the system punishment was not serious.
Just set his training back a bit.
In this way, when Su Baihang reached the thirtieth day, he remembered the whole process.
And, the faces of hundreds of people.
Thirty days later, the difficulty increased again.
In the beginning.
It's just that two types of casseroles have been added.
Sauerkraut shredded meat casserole rice noodles. 12 yuan a piece.
and spicy beef casserole rice noodles. 14 yuan a piece.
Su Baihang couldn't cook only one kind of rice noodles as he did at the beginning.
Later, the number of diners and the number of stoves were increased.
From a Bafang stove to a 12-square.
Not only that.
There were also extra side dishes.
Sugar heart marinated egg/2 yuan.
Braised ham sausage/1 yuan.
Frozen crispy meat/3 yuan.
Bean bubble, dried tofu/2 yuan.
Diners can also order these side dishes with two new flavors.
How much to pay, there is also Su Baihang to calculate.
Diners are normal when they order, but they look like a mute when they pay.
If Su Baihang didn't say how much, the diners would run away.
Say less, delay the process.
Talking too much, the light ones will slow down the process, and the heavy diners will curse and scold and mess with some new diners.
It's really like simulating reality.
Not only trained Su Baihang's sensitivity to serving dishes.
They were also trained in memory sensitivity, as well as sensitivity to unexpected situations.
It's the fiftieth day.
Su Baihang was still standing in front of the stove.
Bowls of casserole rice noodles are cooked on dozens of stovetops.
There are all kinds of tastes.
Add side dishes, don't eat spicy, put less green onions.
Table 10, table 25, table 31.
The total price is 8 yuan, 11 yuan, 19 yuan, 26 yuan and so on.
All kinds of things to remember clearly.
In the eyes of a normal food stall owner, it may be in a hurry.
In the eyes of Su Baihang, who had only been sold for nearly two months.
Piece of cake.
I saw Su Baihang carrying a bowl of casserole rice noodles and calmly walking into the crowded dining table.
Through the cracks, the rice noodles are smoothly handed over to each person.
"Two portions of three fresh casserole rice noodles with sugar hearts and eggs, 20 yuan."
"Sauerkraut meat shredded rice noodles with small crispy meat, 15 yuan."
"Spicy beef rice noodles with dried beans and marinated sausages, 17 yuan."
"One serving of three fresh and one serving of spicy 22 yuan."
“ ................. "
In this extremely busy situation.
Su Baihang has been able to achieve more than 95% of the chance of being right.
Both physical and mental sensitivity has been greatly improved.
Exactly 2 to the nth power of progress!
It's not that little by little getting better.
But Su Baihang still misses it very much.
That kind of ordering slip.
Automatically correspond to the table number and settlement amount.
Isn't this much more convenient than his manual one?
Su Baihang has been here for four months.
Take the cooking casserole to the extreme.
On the day when the popularity value was about to run out, Su Baihang vaguely felt it.
He probably doesn't sell casseroles anymore!
Eyes flickered.
Arrived at a new fixed-point booth.
Look at the brand new streets, as well as the stalls.
Su Baihang instantly understood.
The advanced task of body sensitivity is to sell barbecue!
If you say, the difficulty of casserole rice noodle cooking, is two stars.
Well, the barbecue is about to double!
Casserole rice noodles are cooked for less than eight minutes.
And barbecue is not necessarily.
What baked tofu, grilled sausages, grilled leeks, etc., these grills take relatively short time.
Those grilled whole fish, grilled eggplant, grilled clams and garlic vermicelli.
It takes longer.
And there are many types of barbecue, thirty or forty or even up.
The difficulty is far more than ten types of casserole rice noodles!
It will be a whole new experience!
"It's a pity, it's not worth the popularity."
"Otherwise, I will also challenge it!"
Su Baihang shook his head and could only wait for the next challenge.
Then my mind moved.
Exit the culinary training space.
Scene transitions in front of you.
The lively night is gone, and the varied barbecue stalls are gone.
In its place is a bright culinary training space, inside the room.
Three options still emerge in front of you.
Merely.
Originally, only culinary proficiency progressed.
Now there is another one with progress, body sensitivity.
【 Culinary proficiency (15
%)】【 Ingredient comprehension 】
【 Physical sensitivity ( 20%)】
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