Food: starting from feeding Fat Reba in the crew

Chapter 0339: Which is More Important Is Pig’s Trotter or Girlfriend?!!

Goo~

Goo~

As the water in the pot gradually begins to boil.

A layer of foam begins to collect on the surface of the boiling water.

Seeing this, Yang Zhe picked up the colander at hand, fished out all the pig’s trotters that had been stewed for the second time, and immersed them in cold water.

At this time, the pig’s trotters have begun to emit bursts of meat aroma, and the skin and flesh have also become oily – Q bomb.

Pick a piece with more flesh and drop it on the board, and you can even bounce up to half a foot high. If you eat it in your mouth, it can be soft to the point where your tongue is numb.

Qin Ziang, who was watching from the side, couldn’t even close his mouth.

“Pig’s trotters are simply the best thing in the world!”

“yes, if you had a pig’s trotter and a girlfriend in front of you and you had to choose, which would you want?”

Hearing Yang Zhe’s words, Qin Ziang’s face suddenly changed, and he glanced at his hair in disbelief.

Damn, such a question is too barren and cruel, right?

Pig’s trotters and girlfriends are important existences, neither of which can be abandoned

But looking at those smooth and tender pig’s trotters, he felt that the temptation of pig’s trotters seemed to be greater.

“I… I choose pig’s trotters! ”

Yang Zhe sneered after listening to it: “Damn, you are really a vibranium straight man, no wonder you can’t find a girlfriend.” ”

Qin Ziang immediately felt unconvinced: “What if it’s you?” Which do you choose? ”

“Children make choices, and of course adults want them all.”

“Is that why you want Reba and Zhao Ruth again?”

“？？？？”

Qin Ziang rebelled against Yang Zhe’s army, feeling extremely comfortable in his heart, and even a little proud.

But this pride lasted for less than two seconds, and his face couldn’t help but change suddenly.

They have two girlfriends, and they are both stars.

I can’t even find a girlfriend, so I’m proud? At the same time, Yang Zhe began to boil oil.

When the oil temperature reaches six or seven percent hot, put the pork hand pieces into the pan and fry.

This process should not be too long, and it will be fished out after the color changes slightly.

Then add new oil to the pan and fry again.

Then use it, heat the new oil over a quick heat, add the ginger shreds, and stir-fry the green onion to make it fragrant.

After the naturally cooled pig’s trotters are put in, the pot is filled with rock sugar, flower carving, monosodium glutamate, salt, red pepper, star anise, and fragrant leaves.

Finally, sprinkle a little soy sauce and stir-fry back and forth with a stir-fry spoon.

Wait for the rock sugar to be stir-fried in the pan, mixed into soy sauce and flower carvings, and then stirred.

The trotters seem to have been painted a new bright brown, which is very attractive.

Then add an appropriate amount of water, so that the pig’s trotters in the pot are submerged, and the culture begins to simmer slowly.

Gooo

The green onion and ginger star anise in the pot are continuously integrated into the juice under the catalysis of high temperature, and then immersed into the pig’s trotters.

For the soft taste of the pig hand pounced a light fragrance, and the small fire wen leaned, further immersed this aroma.

At the same time, the sweetness of rock sugar and the fire of red pepper dissolve each other.

The sweetness is fresh, while the spiciness increases quickly.

At the same time, other spices dance with the boiling soup, and finally melt into the bone marrow.

“Groove!”

At this time, reporter Liu, who had been sitting next to him without speaking, widened his eyes.

What the does this smell like?

The smell of meat is almost fragrant! Boom…

Reporter Liu suddenly felt a wetness at the corner of his mouth, looked down, and found that his saliva was hanging on the SLR on his chest.

Does this taste so arrogant?

I just smelled it, and the saliva in my mouth gushed out uncontrollably.

“This… What is this thing? ”

“Pig’s trotters.”

“I know it’s trotters, but why does it taste so good?”

After Qin Ziang listened, he smiled: “Of course, Lao Yang’s craftsmanship is good, otherwise can there be so many rubbing rice outside?” ”

Hearing this, reporter Liu was stunned for a long time, and then suddenly opened his eyes to those who clapped their hands, including the reddened old man who slapped him in a wheelchair

Is the grandfather really here to rub rice?! I’m Nima!

Is the truth really so outrageous?

He thought about many possibilities, what to steal river sand, open black mines, dig ancient tombs.

Because the number of workers here is not right, and the work is not efficient at all.

But I never thought they were really here to eat.

Before Yang Zhe opened the fire to cook, he would definitely not believe this reason.

Where can’t I eat?

Do you have to volunteer for a meal? But at this moment he began to believe something.

Because the smell that comes out of it is so fragrant.

Not to mention those volunteers, even if the Buddha comes, then you have to build two walls and eat before you are willing to leave.

“It’s too fragrant, can I eat it now?”

“Early, this is only halfway through.”

“It’s all so fragrant to do half of it? What does that taste like when done?! ”

Yang Zhe did not answer his words, but reached out to stop the fire and lifted the lid of the pot from the pot.

At this time, the pig’s trotters in the pot have absorbed most of the soup, and the appearance has become rosy and smooth, and the color is bright.

Qin Ziang and Reporter Liu couldn’t bear it at all after seeing this scene, and they wanted to go into the pot while drooling.

Fortunately, Yang Zhe’s eyes were quick and he blocked them back with his arm.

Otherwise, there are at least two poor innocent souls in this hot pot.

“When can I eat it?”

“When it’s done, it’s ready to eat.”

“It’s not good? Or so be it, I can’t help it. ”

At the same time, the scent drifted out of the tent with the wind.

Those who were working and clapping all looked over with a smile.

Yang Zhe didn’t care how eager they were, and took care of himself to take out the stewed pig’s trotters and spread a layer of bright red chopped pepper.

Then add fine shredded green onion and ginger, an appropriate amount of MSG salt, pour red oil, sprinkle pepper, put in a cage drawer and steam over high heat.

Pepper is different from chili pepper.

The spiciness of chili peppers is from the outside and inside, while the spiciness of pepper is from the inside out.

This method of fumigation combined with pepper can give the spicy taste deep into the trotters.

Fifteen minutes later, after fumigation.

Yang Zhe began the final process, cooking.

First, put an appropriate amount of oil in a wok and cook until it is 90% hot.

To add a few balsamic vinegar, use the high temperature of hot oil to quickly atomize the balsamic vinegar into the pot.

Then add white sugar, green onion, ginger and other condiments and a little sesame oil to continue to cook, wait until the pig’s trotters are steamed, then arrange the plate, and then drizzle a spoonful of piping hot fresh soup, a rich mellow aroma bursts out immediately.

At this time, reporter Liu drooled and picked up the camera and slammed it towards the Xiaoxiang pig hand on the plate.

Good guys, so this is the truth.

The truth is worthy of the Nima truth, this truth is really fragrant…