Food: starting from feeding Fat Reba in the crew

Chapter 0338 – Hunan Cuisine Famous Product, Xiaoxiang Pig Hand!!

While speaking, the two came to the union tent.

At this time, Qin Ziang was smoking a cigarette, and his expression was slightly depressed.

He followed the shuttle bus in the morning, but after going up, he found that Yang Zhe was not there.

Could it be that he came big today and went out with Reba? Damn, it’s nice to have an object, envy…

But if you don’t come, shouldn’t you inform the good brother all at once! He came to Xihong Village to help out just to rub rice.

Now that the cook is gone, where else can he go to eat?

Or sneak away, anyway, there is no salary for public welfare activities.

But the New Year is approaching, and the lonely elderly and left-behind children have no place to live.

If you leave it yourself, you may be able to help forge bricks or something.

Qin Ziang was entangled for a long time, smoking with the strength of lung cancer in three mouthfuls, and said in his heart that Du Nima blamed Yang Zhe.

At this moment, Yang Zhe picked up the heavy curtain of the tent and came in.

The reporter with the SLR around his neck followed closely behind, and when he came in, he looked around vigilantly, as if he was being followed.

“Old Qin, why are you still squatting and smoking, it’ll be time for dinner soon, quickly help me brush the pot.”

“530 I grass, you coming? I thought you were who I was. ”

“I just woke up too late and didn’t catch the shuttle in the morning.”

Qin Ziang’s eyes suddenly narrowed: “You have never been late before, is it for Reba?” Gee, it’s really a forgotten friend! ”

Yang Zhe snorted: “Your tone is full of resentment of a single dog. ”

“What’s wrong with being single, I’m single I’m proud.”

“I can also understand this sentence as you are ugly and you are proud.”

Qin Zi’ang deflated, and said in his heart, I don’t want to brush the pot honestly.

At the same time, reporter Liu looked around the tent, his eyes a little shocked.

This is the kitchen?

That…… Is this guy the little Yang master in everyone’s mouth? Good guy, really a key person!

It seems that my touch as a journalist is very keen, and I directly grasp the point!

“Brother, is your surname Yang?”

“Well, yes.”

“Brother Yang, hello.”

Yang Zhe looked up at him: “I’m going to start cooking, do you want to go outside and take a walk?” ”

Reporter Liu immediately walked around the kitchen counter: “Don’t, you haven’t told me the truth yet, how can I leave?” ”

“What truth?”

“What is the Xihong Village repair project designed to cover up?”

Hearing this, Qin Ziang leaned over with some curiosity: “What is he doing?” ”

Yang Zhe wiped the knife: “It seems to be an online writer who can’t make money and is almost starving to death.” ”

“So miserable?”

“It’s not easy to do anything these days.”

After listening to reporter Liu, the corners of his mouth twitched: “You remember wrong, the author of online articles is my previous profession, and I am now a people’s livelihood reporter, specializing in fighting for the grievances of the people.” ”

Yang Zhe took out a pile of pig’s feet from the plastic bag and put it on the board, and glanced at reporter Liu: “Then you came just right, there is indeed an uneven road here.” ”

“Then you can talk about it, I promise to report everything as it is.”

“Just over there, the road is very uneven, you ask Zhao Gong for a shovel to help.”

Reporter Liu looked in the direction he pointed and found that he was talking about a dirt road in the village with potholes.

Well, obviously, he hasn’t gained the trust of this guy yet.

However, he believes that his three-inch tongue will definitely be able to convince the other party.

However, just as he was about to speak, Yang Zhe had already discovered his intention to continue pressing.

Although chefs don’t necessarily need quiet spaces when cooking.

When someone is pressed next to him, he will also be in a bad mood.

“Well, if there’s anything you’d like to know, ask me after I’ve finished cooking, okay?”

“Really? What do I ask you and you answer? ”

Yang Zhe nodded: “I didn’t answer anything when you asked.” ”

Reporter Liu’s whole person was excited: “Then I will sit here, without saying a word, waiting for you to finish cooking.” ”

“Thank you so much.”

“You’re welcome!”

Reporter Liu casually pulled over a stool and sat down very happily.

He felt he was one step away from the truth.

Why are there so many workers here that exceed the amount needed for the project?

Why are the workers here constantly touching fish and doing their work very absent-mindedly? Why are those people all unified caliber, saying that they want to come to rub rice?

This big secret that is hidden in the shadows is about to be solved by itself.

“Old Yang, the pot is brushed!”

“Ok, just put it on the stove.”

“I lean, are you going to stew pig’s trotters today?”

“I’m going to make a Hunan dish called Xiaoxiang Pig Hand.”

Yang Zhe explained while putting the pig’s hand in the basin and began to carefully clean Xiaoxiang, which is synonymous with Funan Province and comes from the Classic of Mountains and Seas.

“The second daughter of the emperor lives in the river, and she often swims in the Jiangyuan, the wind of the Yuanyuan, and the Xiaoshui River in the abyss, which refers to the Xiaoshui River in the province.”

Xiang, on the other hand, refers to the Xiang River that runs through the province.

Xiaoxiang pig hand is a famous Funan dish.

Known for its crispy meat, bright color and rich juice, it is a very popular dish in the local area.

After the pig’s hands were thoroughly brushed clean, Yang Zhe began to boil water over a large fire, and put the pig’s trotters into it and began to stew.

This step is a very crucial step to be a Xiaoxiang pig hand.

Because the living environment of pigs is not hygienic, pig feet usually have an unspeakable fishy smell.

Simmer over a high heat to remove its odor.

In addition, the effect of high temperature can tighten its outer skin, making the taste more firm and elastic.

Half an hour later, Yang Zhe fished the pig hands out of the boiling water.

At this time, the pig’s hand feels quite elastic, full and soft when pinched. Then you need to use a kitchen knife to cut off these fishy pig hands separately.

Chopping pig hands is also the trick of chopping pig hands.

Before slashing, it is necessary to split vertically, and the vertical knife must be cut between two large hand bones.

Chefs who often make pig hands can easily find the right position and be able to split to the end!

Then use a thin-edged knife to split a few times along the bone structure, and easily disintegrate these pig hands.

After the chopping was over, Yang Zhe re-boiled a pot of water and put the pig’s feet into the water again.

The first stew is to remove its odor, while the second time it is blanched to remove the blood foam inside.

At this time, the chef needs to add ginger slices, green onion, star anise, peppercorns, monosodium glutamate, salt and flower carving wine to the pot at the same time, the purpose is still to remove the cold and fishy smell of the pig’s hands.

However, the problem with stewing after splitting is that the meat of the pork feet may become loose.

Therefore, after fishing, they must be quickly put into cool water.

After the effect of thermal expansion and contraction, its meat quality is restored to a firm degree…