Food: starting from feeding Fat Reba in the crew

Chapter 288 The feet retreated, but the mouth kept coming forward!!

Wait until the simmering is finished.

Yang Zhe put on the heat-insulating gloves and brought the casserole off the stove.

The tumbling soup has been concentrated under the high temperature of refining.

The bright juice hangs on the tender eel loin, exuding a rich fresh fragrance, Yang Zhe holds a spoon in his left hand and chopsticks in his right hand.

A small half bowl was taken out of the hot casserole and placed on the right side of the kitchen counter, that is, near Wang Dahai.

For those who consume this ingredient for the first time.

A slender curly serpentine like this is a great deterrent.

For example, Wang Dahai, who has never eaten anything good, although the hara at the corner of his mouth has been flowing non-stop.

But for the pot of “little snake” in front of him, he still couldn’t help but give birth to a fear, but the fear in his heart still couldn’t let him resist this alluring aroma.

In a few seconds, he couldn’t help but poke his head back over, and this posture was very interesting in Yang Zhe’s eyes.

Brother Dahai’s feet desperately wanted to retreat.

This comes from a visual fear of unfamiliar creatures.

But his mouth desperately tried to move forward again.

This is an impulse that the nose cannot suppress to the rich fragrance.

The upper and lower bodies have their own ideas, and the entangled ones do not want them.

“It’s really a fish, right? Why do I look more and more like a worm? ”

“You’ll know if you taste it.”

“I don’t know if I taste it, I haven’t eaten snakes, nor have I eaten eels.”

Wang Dahai’s words are true.

He is a native of Kyoto and has lived in Kyoto since he was a child.

As a well-known first-tier city in the country, the place is not to mention a river, even if it is a small ditch, it must be fenced to create a park.

If you want to go down and catch eels and catch mud, it is simply impossible to use it.

But the food is in front of you, how can this be endured.

Moreover, humans are the existence at the top of the food chain!

Wang Dahai took a deep breath, picked up the chopsticks, and brought a slender sender fish tenderloin to his eyes.

The eel meat dipped in the juice is steaming, liquefied into smoke and gently swaying under the cold of winter, and the soft flesh is swaying back and forth on the tip of the chopsticks, as if to come to life.

Damn, the more you look like a snake, how is this mouthful?

“Oh, what about snakes in the sea?”

A passerby walked to the edge of the open-air restaurant and couldn’t help but drool.

He looked at Wang Dahai with great envy, pretending to say hello casually, but in fact, his heart was going to die, hearing this, Wang Dahai couldn’t help but shiver.

Look at it, everyone says it’s a snake!

This shows that I am not the only one who thinks so!

“Don’t you dare to eat?”

Wang Dahai glanced at passers-by: “Fart, I’m thinking about where to bite.” ”

The saliva from the corners of the passerby’s mouth overflowed: “If you dare not eat, give me food, I am not afraid.” ”

“, I’ll eat!”

Wang Dahai held his breath and bit off half of the eel.

In an instant, the taste of fresh bones was soft, and his eyes were directly blue.

Although this thing is called fish, the meat quality is completely different from other fish.

It crunches and is very energetic.

Some people just like this flexible taste, like stewed beef hoof tendons, eating their own brittle rescue.

Moreover, the aroma of various seasonings and the umami it originally contains are even more fragrant.

In one bite, even with the fresh and thick soup, even the eyebrows flew beautifully.

“Lying groove, it’s delicious!”

“I declare that eels will be my life in the future.”

Yang Zhe looked at him: “Isn’t your true life a pig’s intestine?” ”

Wang Dahai chewed the eel meat in his mouth and shook his head repeatedly: “That’s a thing of the past, men will always like the new and dislike the old.” ”

“Remember to brush the bowl when you’re done.”

“Okay, okay, just leave it to me.”

Wang Dahai ate the remaining half again, and the corners of his mouth were not small! The fish is thick in the soup.

At the same time, Yang Zhe took out a huge porcelain bowl, poured clean water, and dripped a few drops of balsamic vinegar.

Although this thing is called a bowl, the actual caliber is close to his big iron basin for washing dishes.

Yang Zhe washed the lotus root, cut it into small cubes of one centimeter, put it in a bowl and began to soak.

Lotus root itself contains a large amount of polyphenols.

This substance, under the action of polyphenolases, reacts with oxygen to produce an organic compound called quinone.

This organic compound causes the lotus root to turn black after cutting, giving it a shadow back to its appearance and taste.

The effect of vinegar can inhibit polyphenolases and prevent the oxidation of polyphenols.

So that the Ding can be white and tender, smooth and translucent.

After soaking for three minutes, Yang Zhe took the lotus root out of the bowl, drained the water and set aside.

Then start the pot and boil the oil, put peppercorns, turn to low heat and stir-fry to fragrant, and then fish out, leaving only the pleasant aroma of peppercorn oil.

Then take some dried chilies, break them into a frying pan, and continue to stir-fry.

In the end, the stir-fried hot oil is fresh and spicy, smells very high, and then put the lotus root in and add a little water to stir-fry.

Wait until the lotus root is slightly transparent, then add balsamic vinegar, refined salt and sugar.

This is a relatively homely Hunan dish.

It can usually be used as a side dish or as a drink.

Yang Zhe held the stir-fry spoon and stir-fried it in the pot a few times, and then put the sour and spicy lotus root into the bowl.

At this time, the sea that ate the eel in the courtyard only came over in an instant.

“Is this a stir-fry? It’s really fragrant! ”

“Sour and spicy, try it.”

Wang Dahai answered, and did not pretend to be polite, and directly picked up a lotus root and stuffed it into his mouth.

Lotus root is a very common appetizer, much more pleasing to the eye than eel.

It is fresh and crispy, sour and salty.

Especially the sesame oil fried with peppercorns and chili peppers is fragrant.

Chewing down the crunching sound, the umami flavor suddenly flows into the base of the tongue.

This rib, an eel, and a lotus root are paired together.

Smooth and soft, crisp and fragrant.

The oiliness of the meat and the greasy solution of the vegetarian are simply invincible!

At the same time, there was a sound of footsteps on the long street opposite.

Yang Zhe put down the spoon, and Xuan flashed to the door of his cabin.

No need to ask, this must be the group of hungry wolves in the crew who are rushing to cook.

He was wearing the new clothes Reba bought for him today, and he couldn’t make it if they splashed the soup.

Soon, the crowd on the opposite side had already rushed out of the street and roared towards the open-air restaurant.

Running in front are the best physical photographers, field affairs and radio, they usually need to carry equipment when they work, and their endurance is much better than others.

Within seconds, the earthen terrace of the open-air restaurant was full.

Compared with the previous kitchen courtyard, the open-air restaurant has a clear advantage that the road is wide enough, and a dozen people in parallel will not be stuck in the owner.

So the process of grabbing food is really smooth.

“My grass, it’s so fragrant!”

“It’s ribs, or sweet and sour.”

“Hey, is this a good fish or a muddy autumn?!”

“Good guys, it’s all hard dishes, brothers!”

“Start robbing, hurry up and grab, you can’t eat when it’s late!”