Food: starting from feeding Fat Reba in the crew

Chapter 287 Don’t let cameos? The brothers of the department are going to cut him!!

Watching Director Zhu being pulled away by Director Song.

Yang Zhe, who had just taken out a large bag of eels from the house, was a little puzzled.

He has worked in the crew for so long and has seen everything.

But I have never seen this kind of person who runs away when he arrives at mealtime.

Is it because you are tired of eating?

It won’t.

They make new dishes every day these days, the taste is different, and they have no reason to eat.

And when Director Zhu was pulled away, he shouted ribs.

“It’s really weird…”

Just when Yang Zhebai couldn’t tear up his riding sister, there was another sound of hoola footsteps on the opposite street.

Yang Zhe turned his head and saw that another group of people were hurriedly running over, and there were Zhang Xiaxing, Hong Daxing, Liu Tianwang, Brother Tuesday, Sun Baoshu, and Chen Shanji.

The scene is so big, it has the feeling of a triad battle.

Especially the sense of oppression that rushed to his face, even Yang Zhe couldn’t help but jump out of the corner of his eye.

“Chef Yang, good noon!”

“Chef Yang, this is cooking, lying in the groove, it’s so fragrant!”

“Chef Yang, may I ask if you have seen the surname Zhu and the surname Song, damn it, promise to let me make a cameo and regret it!”

Yang Zhe coughed and pointed to the northwest: “They ran to the commercial street.” ”

Hong Daxing walked over with a big belly, and a wisp of saliva overflowed from the corner of his mouth: “Chef Yang, you can sell us a share of this rib directly, and the price will be opened if you have it.” ”

Sun Baoshu nodded: “Open it casually, Yang Kitchen, we can afford to eat.” ”

“This. No, the reason I said before, this is to be paid by the crew, you can eat when you make a cameo, but you can’t buy it with money. ”

Yang Zhe shook his head and refused as usual.

He is a very principled man.

Although these are the characters that Director Zhu and Director Song can’t afford to offend.

But as a professional chef, every diner is equal.

When the words fell, the group glanced at each other, and their faces suddenly became murderous.

They would have been able to eat this fragrant ribs!

Who knows that just because these two goods are not talking, now they can only smell and watch, but they can’t eat it!

Chen Shanji wiped the saliva from the corner of his mouth, and his expression flashed with a trace of anger.

“Brother Tie will go and cut him!”

“Yes, cut him!”

The group glanced at each other and chased after the commercial street.

Yang Zhe smacked his lips and no longer paid attention to it, but pulled a long yellow eel out of the bag.

This fish belongs to a type of freshwater fish with a rounded front and a flat back and a slender tail and a long head.

Its body surface is protected by a smooth mucosa, scaleless, yellow-brown throughout, and distributed with irregular dark spots.

This fish usually lives in silty water bottoms such as rice paddies, small rivers, streams, ponds, canals, lakes, etc.

Especially in the Yangtze River basin, the production of eel is extremely abundant.

This has led to the rich experience and mature techniques of eating eel.

It is said that there is a father and son in the Huai’an area, both of whom are well-known local cooks.

They can use eel as a raw material to make 108 good dishes, which are the famous all-good mats.”

The dish of soft long fish is the best of this hundred and eight whole eel banquets.

It belongs to one of the classic Huaiyang dishes, and it is also named the title of Huaiyang’s top ten famous dishes.

Yang Zhe first took out a large net pocket, stuffed the rinsed live eel into it, then turned on the fire and boiled water, threw in green onions, ginger and garlic, and then poured cooking wine and balsamic vinegar.

When the water is boiling, throw the net pocket containing the eel into the water.

Until the eel in the bag dies, the body of the fish is curled, and the mouth of the fish is long.

This step is a bit more brutal, so it doesn’t often appear on the home-cooked table.

However, Yang Zhe believes that the chef’s duty is to make the ingredients show the best taste.

He is not a person who likes to abuse and kill, but as a cook, it is not necessary to chant Allang and Buddha when killing.

Three minutes later, Yang Zhe fished out the dead eel.

Then wash it with clean water, take out the tenderloin, and put it in a pot of boiling water for a second time.

This is to remove the fishy smell of the eel.

Because creatures like this that live in the mud will have a great earthy smell in the flesh.

Many people are also unaccustomed to its taste because of this.

When the water is finished, remove it, drain the water, then boil the oil and throw in the minced garlic.

Then pour in the eel tenderloin, add cooking wine, soy sauce, and cook balsamic vinegar during the thickening with water starch, turn to low heat and simmer.

Just as the steam in the pot was gushing, Wang Da came from the street entrance of the commercial quasi.

Carrying a laundromat bag in his hand, he trotted all the way back to the open-air restaurant.

“Brother Yang, I helped you get your clothes.”

Yang Zhe glanced at it: “Washed?” ”

Wang Dahai drank saliva: “No, they said that they were going home for the New Year, it was too late to wash, let me bring it back.” ”

“Well, forget it, I’ll wait to take it home and wash it.”

“Okay, oh yes, I saw Director Zhu beaten just now, good guy, the pheasants in Causeway Bay are here, and there is a little familiar, and I keep asking him if he is cooked.”

The corner of Yang Zhe’s mouth twitched: “Didn’t you go to help when you saw it?” ”

Wang Dahai put down the teacup: “I’m not going, Director Zhu, that iron rooster, don’t you still want to deduct my five thousand salary, I still applaud him to death.” ”

As Wang Dahai spoke, he couldn’t help but lean over: “Brother Yang, I smelled a very special fragrance just now, what did you do?” ”

Yang Zhe stretched out his chopsticks and pointed to the opposite pot: “The plum fragrant ribs that just came out of the pot are made of plum and pork essence chops.” ”

“Shhhhh

Wang Dahai was interested when he heard this, and picked up the chopsticks before he could drool.

Grab a piece of plum ribs and eat it in your mouth, and the sweet and sour taste suddenly filled your mouth.

In particular, the meat aroma emitted by the soft and rotten fine ribs makes the whole taste rich and rich.

In one bite, the soup hangs on the corners of the mouth, but the elegant and light fragrance that has entered the throat is confusing, and it is not appetizing.

“It’s delicious, it’s delicious, I’ve never eaten ribs stewed with plum!”

Wang Dahai had eaten a piece, and his face was still unfinished.

But soon, he set his eyes on the big casserole in front of Yang Zhe.

“Brother Yang, is this stew ten?”

“Curious? Then you can see the garden. ”

As Yang Zhe spoke, he handed him the heat-insulating gloves.

Seeing the other party say this, Wang Dahai was not polite, and he should have engraved his gloves and folded the lid of the pot.

But with just one glance, he was taken aback.

The eel loin in the pot is slender like a snake, constantly tumbling and floating in the pot.

“What is it? Long worms? ”

“No, it’s eel, it’s also in the Huaiyang cuisine, it’s called soft pocket long fish.”

“Soft pocket? What about the pocket? ”

“The pocket was thrown away.”