Food: starting from feeding Fat Reba in the crew

Chapter 262: This gift knife seems to be a divine weapon!!

Funan has abundant real estate and vast territory, and is known as the land of fish and rice.

Therefore, Hunan cuisine has formed a cuisine as early as the Han Dynasty, and there are many flavors and exquisite dishes.

It is based on the Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountainous Areas, three local flavors, in terms of workmanship, Hunan cuisine is finely made, the ingredients are relatively extensive, the taste is changeable, and there are many varieties.

The color is heavy and colorful, and it is affordable.

The taste pays attention to spicy, fragrant, soft and tender, and the preparation method is mainly simmering, stewing, waxing, steaming and stir-frying.

Like what chili stir-fried meat, chopped pepper fish head, are all representative dishes in Hunan cuisine, it does have many famous spicy dishes, but the taste is not limited to this.

For example, Dong’an chicken, Yongzhou blood duck, Jiujiang mountain free, Ningyuan stuffed tofu, wax flavor steamed and so on.

In addition, Hunan cuisine Xiang also attaches great importance to the matching of raw materials, and pays attention to the exquisite technique to let the taste of ingredients penetrate each other.

This is similar to Yang Zhe’s understanding of Chinese cooking.

In cooking, the simmering skill of Hunan cuisine can be described as the first of many cuisines, almost reaching the point of pure green.

Simmering, in the color change can be divided into red simmering, white simmering. In terms of seasoning, there are clear broth simmering, thick soup simmering, and milk broth simmering.

Simmer over low heat, original.

It can make the ingredients crystal mellow, the vegetable juice pure and nourishing, the taste soft and rich, and the taste is crispy and fragrant.

Therefore, in Hunan cuisine, there are many simmered dishes that are known as famous dishes “Whew…”

At the same time, two major cuisines were unlocked, and even Yang Zhe’s calm personality couldn’t help but be calm.

He always feels itchy in his hands and feet now, and he can’t wait to make a table full of people right away.

But the people in the crew had just eaten lunch, and even if they did it, it was just a waste

So he decided to brush up on all the dishes in the evening and think about what to do tomorrow morning.

Yang Zhe took out his phone and checked the calendar.

Seeing that the holiday day is not far away, it is estimated that there will not be too many opportunities to cook in the crew.

This situation is similar to when he faced the completion in Kyoto Film and Television City before.

At that time, he had just unlocked Sichuan cuisine, but he didn’t have a chance to make everyone in the crew burst the mountain of chrysanthemums, and he went home.

Mom and Dad are at home, and Qiuzi is also at home.

But just these few mouths are far from accumulating praise.

Yang Zhe touched his nose and wondered if he could make a family Chinese New Year’s Eve or something.

Well, that’s a good idea.

No matter how small the mosquito is, it is also meat, and no matter how few praise it is, it is also praiseworthy.

When the time comes, invite all the relatives in the family to the house and ask them to help brush the positive reviews.

As for the money for the ingredients, he doesn’t have to worry.

After all, his current savings are about to reach three million.

How much more can you eat with a dozen mouths? You can’t eat up all your savings.

And the most important thing at the moment is to unlock all the dishes, as for the money, you can always earn it back.

In addition to relatives, those who write that they want to rub rice can also be arranged.

For example, Boss Yang, Zhang Tainuan, Zhao Lusi…

Oh yes, Qin Ziang and Wang Linhua also said that they were coming.

Good guy, if you put these people together, this mosquito meat seems to be not small.

He spilled the tea, rebrewed the pot, and poured a cup and handed it to Zhao Rusi, who was cleaning up the dishes.

But just before Zhao Ruth took the teacup, the mobile phone in her pocket rang.

“Hello? Well, I’m in. ”

“Tonight? But…… I have something to do tonight. ”

“Okay, Sister Huihui, then I’ll go back and change clothes later.”

Zhao Rusi hung up the phone, and a trace of loneliness suddenly flashed on her face.

Yang Zhe raised his head slightly and asked her what had happened.

“The agent said I had a very important interview in the afternoon, so I must go.”

“Anyway, the crew is finished, you don’t have anything to do in the afternoon, then go.”

“Hmm.”

Zhao Rusi couldn’t help but look at her, and there was a hint of reluctance in her eyes.

Why do interviews always come so coincidentally?

She also wants to wear a cute little dress tonight and leave the piece of armor that Yang Zhe killed.

I don’t know when I will see this departure.

“Yang Zhe.”

“Huh?”

Zhao Rusi took a sip of tea: “Or you go with me, we won’t come back tonight.” ”

Yang Zhe reached out and pulled her face and squeezed it hard: “You want to be beautiful.” ”

“Oh.”

“But I can make you a soup and put it in a thermos bucket for you to drink at night.”

As Yang Zhe spoke, he washed his hands on the sink and began to make soup.

He thought that Zhao Ruth called himself to go to the interview with her, but he was actually afraid of hunger at night and wanted to eat a late-night snack.

But in fact, Zhao Ruth is not just as simple as coveting his craft.

She also craved Yang Zhe’s body!

“What soup do you want to drink?”

“Winter melon ribs.”

“No problem.”

Yang Zhe took out a huge rib from the refrigerator.

I plan to split it in half from the middle, and take the two most tender sticks in the middle to make soup.

However, his new knife is really difficult to use, and without thawing, the blade can’t even cut the flesh, and even almost rolls the blade.

Yang Zhe thought for a while, went directly into the room, and took out the knife presented by the federation with three logos.

He looked at the pattern of Damascus steel on the knife, and after two tentative strokes, he chopped it.

If this thing is fake, it will not hurt itself with a knife.

But if this thing is real, it should not be very difficult to take two frozen ribs.

As the powerful knife fell, the blade submerged into the fascia in the middle of the ribs

Then stabbed, cut to the bottom, and split a white mark on the stainless steel tray underneath.

Groove??? Really fake?

Yang Zhe raised the knife and looked at it again.

I saw that the whole body of this knife was shining, and there was a cold feeling.

Good fellow, this is a weapon of God.

Are the scams now so bloody?

But if you really have this technology, how much money you make by making knives.

However, even if he complains, Yang Zhe cannot really think that this is sent by telecom fraud.

But the key problem is that I have not really applied for membership in the so-called World Federation of Chefs, nor do I have an internal introducer.

So how did you become a member?

Yang Zhe thought about it, but he never figured it out, so he simply didn’t want to, and went directly to the casserole and started stewing.

At the same time, in the kitchen yard.

The working food street merchants are holding meat buns and eating them happily.

Wang Dahai had already eaten enough, but looking at their eating appearance, he couldn’t help but leave saliva again.

“Damn, it’s so fragrant, I really don’t want to finish the work.”

“That’s right, otherwise where to eat this kind of beaten meat buns!”

“Or… Another day to delay? Let Chef Yang get some more buns out? ”

“Is this appropriate?”

“There’s no shame in eating!”

Hearing their words, Wang Dahai’s brain suddenly buzzed.

Damn, he knew it wasn’t going to go so well.

In other words, you all set up shops in the commercial street, and you have to pay rent every day.

Is it really appropriate for you to work here all day if you don’t open a business?

Now that the New Year is approaching, can’t you earn some money to go back and pretend?