NOVEL WEB Chapter 261
Chapter 261 Lottery! A real state banquet dish!!
Bite.
【Congratulations to the host for reaching the standard】
【Winner: Eight major cuisine lottery qualifications】
【Whether to draw a prize】
【Yes/No】
Qin Ziang and they had just left, and a voice suddenly sounded in Yang Zhe’s mind.
After hearing this voice, his hand couldn’t help but tremble slightly, and even the tea in the cup almost splashed outside.
Good guys, I almost forgot I had a system.
This thing hasn’t moved for a month, right?
To be honest, he almost forgot that he was a destiny boy who was reborn.
Yang Zhe took a deep breath and straightened his waist slightly on the recliner.
Then the gods moved, and chose to draw the lottery immediately.
Bite.
【In the lottery…】
【3……】
【2……】
【1……】
[End of the lottery: Congratulations to the host for obtaining the mastery of Huaiyang vegetables]
After the indifferent mechatronic voice fell, Yang Zhe suddenly had something more in his mind.
It was as if someone had opened a hole in his Celestial Spirit cover and stuffed a USB port into 21.
Then he plugged in the line and copied several gigabytes of data in one go, all stored in the memory area of his brain.
Huaiyang cuisine…
After a long time, the burning sensation in the brain gradually subsided.
Yang Zhe closed his eyes slightly and began to connect the huge knowledge he had obtained with his own thinking.
Huaiyang cuisine is one of the eight major cuisines in China, and it is also one of the four oldest cuisines.
Most of the dishes in this cuisine are based on rivers and lakes as the main ingredients, supported by top cooking skills, with the original taste as the best and the pursuit of Miaoqi for everyone.
Set ‘harmony, refinement, clean, new’ as one, elegant and common appreciation is also in the hall.
The word ‘Huai’ in Huaiyang cuisine refers to the food style of the Huaihe River Valley.
Yangzi is the food style of the Yangtze River Basin represented by Yangzhou.
The working people here live near the river, and there have been many literati and elegant people and merry talents.
Therefore, eating habits have a fresh and peaceful taste, salty and sweet, and moderate characteristics in the subtlety.
Everyone like Li Bai and Su Dongpo has improvised poems for Huaiyang cuisine, left words with pens, and sung the taste of vegetables.
After modern times, although Huaiyang cuisine is not as popular as Cantonese cuisine, there are not as many restaurants as Sichuan cuisine.
However, most of the dishes in the state banquet dishes are Huaiyang dishes.
For example, Kaiyang cabbage, Wensi tofu, steamed anchovies in the ancient method of Diaowang, Zhuqiao turtle soup, preserved carp in camelina pond, hot dried silk from Huaiyang…
One of the reasons why Huaiyang cuisine is mainly used for the national banquet cuisine is because its dishes are exquisite and fine.
What do you mean?
It just has to taste good, it has to look good.
It’s really a collection of color and fragrance in Mahayana.
Especially the knife skill, collocation, and shape all reflect the beauty of Chinese cooking.
In addition, the ingredients used in Huaiyang cuisine are very simple, unlike Cantonese cuisine, which likes to use raw seafood.
Using simple ingredients to create excellent flavors is the most outstanding part of Chinese cooking.
In particular, more and more animals are becoming endangered, and many dishes have been banned internationally.
When you entertain foreign guests, you can’t always set up a table to protect animals, right? Maybe the foreign guests are full of food and drink, and turn around and find the media to put you together.
Therefore, this is also the reason why the state banquet table likes to choose Huai sausage dishes.
Moreover, there is a very famous verse in ancient times, called the old man Xici Yellow Crane Tower, fireworks in Yangzhou in March.
This poem has nothing to do with Chinese cuisine, but it implies the development of Huaiyang cuisine.
Why fireworks in March under Yangzhou?
This is because in March, Yangzhou willows are like smoke and flowers, and it is the preferred place for many dignitaries.
The influx of a large number of tourists has not only brought economic development, but also stimulated the prosperity of the local catering industry.
So don’t think that Huaiyang cuisine is just cooking river fresh.
Its origin, in fact, is more noble than other dishes.
Because these dishes were made, they were themselves intended to please the literati and dignitaries.
Yang Zhe clenched his fists, and the corners of his mouth couldn’t help but slightly intestinate.
Many people in the studio say that his craftsmanship is good, that the dishes he makes are delicious, and even exaggerate it as a state banquet-level chef.
But these words are only the shallow cognition of diners, and if they are known by their peers, they may be ridiculed.
But today, Yang Zhe is very confident when he hears others say that he is a state banquet chef.
Lu cuisine, Sichuan cuisine, Cantonese cuisine, Huaiyang cuisine.
I am already the holy hand of the four major cuisines.
Yang Zhe was very satisfied with this lottery, and was ready to take out the box of Wuyi Mountain Mother Tree Big Red Robe given by Boss Yang to treat himself.
However, as soon as he got up, he suddenly heard another prompt ringing in his head.
【Congratulations to the host for reaching the standard】
【Winner: Eight major cuisine lottery qualifications】
【Whether to draw a prize】
【Yes/No】
“？？？？”
Yang Zhe was slightly stunned, and the teapot in his hand almost fell to the ground.
Another lottery, what’s the situation?
Didn’t he just finish smoking once?
It can’t be that the system is stuck with some inexplicable bug, right? Address: Yang Zhe’s heart suddenly had the idea of using bugs to get cheap.
This system, can’t be like Fuji Xun without face, and then take back the props given, right?
Yang Zhe moved and chose the lottery.
Bite.
【In the lottery…】
【3……】
【2……】
【1……】
[End of the lottery: Congratulations to the host for obtaining Hunan cuisine mastery]
“！！”
After the indifferent electronic voice fell.
Once again, a huge amount of information poured into 457’s mind.
Yang Zhe’s eyes widened, but he didn’t expect to be able to smoke again.
He took out his phone and checked the time, and found that there was a gap of 25 days between this lottery and the last draw of Cantonese food.
There is almost a gap of 25 days between Cantonese cuisine and Sichuan cuisine.
But in fact, the number of days is the same, but the number of diners who come to eat is multiplied.
Because when I was in Kyoto Film and Television City, the crew of “Long Song Xing” and the crew of “In the Snow” combined were only more than 100 people.
After arriving at Hengmen, the total number of “Gambler” crew and “Beginning” crew was less than a hundred.
It stands to reason that he may have a longer period to qualify for the next draw than the last.
But who knows that halfway to kill a “Folding Heaven” crew that is not bad money.
This crew is not only rich, but also has a large number of people, and the number of people is several times more than the sum of “The Gambler” and “The Beginning”.
That is to say, in just one week after the start of “Folding Heaven”, he really collected the next lottery.
Damn, sure enough, a huge number of people is the basic ingredient for success.
Yang Zhe calmed the excitement in his heart and immediately began to study the Hunan cuisine in his mind.
The so-called Xiang is, of course, Funan.
It has the same characteristics as Sichuan and Chongqing, that is, it is very spicy as soon as you say it.
But such an impression is actually a prejudice against Hunan cuisine…