Food: starting from feeding Fat Reba in the crew

Chapter 236 This is a massage for ribs?!!

“What’s the next dish?”

“Let’s go… Steamed pork ribs in soy sauce. ”

Yang Zhe took out the pre-thawed ribs, held the machete, and chopped them into even pieces.

Then put it in clean water and give each piece of humerus a gentle amine mo.

The production process of Cantonese cuisine is meticulous, so it is also a bit pretentious in the practice.

But that’s where its success comes in, and where its good taste comes from.

The press of the finger can squeeze out the excess blood in it, making the flesh soft and stronger at the same time.

And after loosening, the pork is also more likely to be steamed into the aroma of soy sauce.

Zhang Tiannuan watched his movements and couldn’t help but take a step forward.

“Is this a massage for ribs?”

Yang Zhe raised the corners of his mouth: “How is it, haven’t you seen it?” I heard that it is the most traditional method, and many restaurants now omit this step. ”

Zhang Tiannuan blinked her bright eyes: “It seems to be quite fun, can I try it?” ”

“Yes, I’m going to prepare tempeh and garlic.”

Yang Zhe took his hand out of the basin, flicked the blood and water, and left the battlefield to Zhang Tiannuan.

Then 13 he went out to the canvas hut, and when he went outside, he called Wang Dahai and asked him to take two large bags of meat to the kitchen courtyard.

After all, there are many commercial street catering merchants there, helping them repair the water pipes in the yard for free.

Although the money cannot be given, a few buns are still possible.

And this is not a personal enrichment.

Because that small courtyard was originally rented by the crew.

There should be nothing wrong with taking the ingredients of the crew and giving them to the people who help the crew.

“Do you really want to send it?”

“Well, take two or three of each stuffing, I’ll talk to Secretary Xiao Li later.”

Wang Dahai snorted, pulled the plastic bag and began to pack the buns.

But when pretending, Brother Dahai’s saliva always can’t help but flow out, and his eyes are full of longing.

With his amount of rice, eating five large meat buns is estimated to be eight points full.

But he had just eaten two.

Why?

Because after all, it comes in the name of tasting dishes.

If you scream about a thousand and five big buns, then you don’t want to be faceless.

So he is still hungry now, and he always feels that the buns in front of him are getting more and more tempting.

The crystal saliva dripped down, and the corners of the mouth were drawn into long silk, fluttering in the wind.

Seeing this scene, the corners of Yang Zhe’s mouth couldn’t help twitching.

Can this guy really successfully deliver the buns to their destination?

“Brother Dahai.”

“Huh? What’s wrong, Brother Yang? ”

“Promise me, don’t settle all the buns before you even get there, okay?”

“I… I try, but Brother Yang, I can’t guarantee that it won’t be one or two, three, four, or five. ”

Wang Dahai resisted his desire, tied up the bag containing the buns, turned his head and squeezed out the crowd.

After walking a few steps, he looked at the buns in the bag and frowned slightly.

There is really nothing wrong with sending buns to the people who help with the work.

But……

The taste made by Brother Yang is not an ordinary taste.

What if those people are addicted to eating and want to eat another time, so that the construction period is delayed?

Wang Dahai smacked his lips, feeling that this kind of thing was very likely.

Alas……

In this case, can that yard be repaired before the New Year?

Meanwhile, in an open-air restaurant.

Yang Zhe brought down the empty steamer.

He called Boss Yang and Zi Feng again, and put on those wrapped buns that had not yet been steamed.

As the flames rose, the billowing steam began to spread all over the long street again.

After steaming the buns, Yang Zhe turned around and returned to the canvas hut, and Boss Yang and Zifeng also walked in.

After all, as a top flower, there is a great risk of encountering paparazzi after a long period of appearance.

At that time, if there is a scandal about making out with the chef, it will have some impact on their careers.

Although these girls don’t mind, they even can’t wait to have a little scandal.

But Yang Zhe doesn’t like to be famous, so he still pays attention in public.

“Yang Zhe, I’ve got a massage!”

Boss Yang was slightly stunned: “You guys just massaged each other here?” ”

Zhang Tiannuan blinked: “What, it’s to massage the ribs, Yang Zhe said that it will be more delicious.” ”

“Really?”

Yang Zhe heard Boss Yang’s question and thought for a while: “I’m not sure if it will really be more delicious, maybe it’s metaphysics.” ”

Sister Zifeng blinked: “Brother, do you want to make braised ribs?” ”

“It’s been braised too many times, and this time I want to make soy sauce steamed, which is also a more classic Cantonese dish.”

As Yang Zhe spoke, he dug out a large spoonful of tempeh from the tempeh bucket he bought and put it in half a bowl of water.

This thing is a traditional Chinese specialty fermented bean, the main raw material is black beans or soybeans.

The production method is to use the action of mucormyces, aspergillus or bacterial proteases to break down soy protein.

Finally, salt and cooking wine are added and dried.

There is a fermented bean called natto over there in Xiaobaga, which is actually based on the fermentation method of tempeh.

The kind of fermented beans they eat are sticky and stuffy, and ordinary people can’t enjoy them.

Unlike Chinese tempeh, it is widely used in major cuisines and is a very common condiment.

Yang Zhe put the dug tempeh into clean water to soak, wait for the soak to be soft, then chop and then drain the water, put in garlic, and use a spoonful of hot oil 827 to flush into the bowl, through the high temperature of frying to stimulate the aroma of tempeh.

Then put lettuce leaves on a porcelain plate, spread a layer of fried tempeh and garlic, and arrange the ribs in turn.

But one plate is definitely not enough to eat, the crew of two hundred people, all like hungry red-eyed wolves, if there is only one plate, they must not break their heads.

So Yang Zhe called Boss Yang, Zhang Tiannuan and Zifeng’s sister all over.

Then ask them to imitate their movements and carefully plate all the ingredients.

After doing everything, Yang Zhe went to look at the steamed buns on the ten stoves outside.

The big meat buns on the steamer are all ripe, and they are simply fragrant.

Some places with thin skin are even soaked with the oil broth of the filling, showing an oily brown.

People who love to eat buns should know that such a position that is moistened by soup, the bite down is absolutely delicious and delicious, which is the most extreme.

“Almost.”

Yang Zhe took the tray over, picked out the buns one by one, and then covered it with a cotton blanket to keep warm.

Cotton blankets are used to keep warm, that is, its cotton is very ice-absorbing.

In this way, the condensed steam does not wet the buns after turning into water, and then the taste is perfectly preserved.

If you really change it to something else to keep warm, the water that runs down will soak the buns.

That taste… Even the dog shook his head when he ate it…