Food: starting from feeding Fat Reba in the crew

Chapter 235: What would it taste like when durian was steamed?!!

The big meat bun was broken, and the hot oil soup overflowed instantly.

This meat has a fresh fragrance, I am afraid that even the Buddha will shout 666 when he comes.

Seeing this, the onlookers rushed up and stretched out their hands one after another.

In the blink of an eye, the steamed buns in the iron plate had disappeared without a trace, leaving only a little minced meat and green onions that came out of the battle.

But because the buns are freshly baked, the temperature of the skin is still a little hot.

So much so that all the people who grabbed the bun began to exhale, trying to cool it down quickly.

Finally, I felt that I could eat it almost the same, so I whimpered and lowered my mouth.

The hot buns are wrapped in a smooth and tender filling.

After the mouth, the juice is overflowing and the fresh fragrance is flowing.

The fluffy noodle and oily meat aroma are continuously released as you chew.

As a result, the taste buds are constantly trembling, and it feels like an electric current is running directly from the head to the soles of the feet.

In the big winter, everyone who came to take such a bite was simply confused.

“I swear, this is the best bun I’ve ever eaten in my life!”

“This big bun should be eaten hot, it is simply too fragrant.”

“Chef Yang’s craft, it’s really amazing, I feel that everything I do is superb!”

“It’s a pity that it’s just such a mouthful, and I can’t help swallowing it before the taste is complete.”

“This is also how Zhu Bajie feels when eating ginseng fruit.”

“That ginseng fruit is a hanging hair, how can it be compared to Chef Yang’s big meat buns!”

Everyone smacked their mouths while eating, hoping to keep the taste in their mouths for a while.

I also hope that there will be more broth left in the mouth, which can provide more enjoyment to the mouth.

On the other side, Boss Yang, Zhang Tiannuan and Zi Feng’s sister also finished eating the buns in their hands.

They swallowed their saliva, feeling the salty and tender taste still on their tongues

After a little sipping, the saliva flowed again, and I felt like I couldn’t stop at all.

And the faceless Wang Dahai has already eaten the second one.

Because it is too hot when eating, it is slightly urgent when biting.

He had to open his mouth wide at this time and cool his mouth by huffing and breathing.

“Brother Yang, this mutton bun is simply amazing, so delicious that it makes you cry!”

“You’re not because it’s delicious, it’s because it’s hot.”

“Is it so obvious?”

“Your lips are hot red.”

After Yang Zhe finished speaking, he washed his hands, turned around and went into the house.

Steamed buns are eaten as a staple food, and despite the filling, they definitely don’t belong to the category of dishes.

So if the meal doesn’t have a few dishes, it will always feel incomplete.

And it’s been so long, it stands to reason that it should be unlocked

Seeing that the New Year was about to be celebrated, Yang Zhe felt that he should fight it and quickly brush out the next dish.

He walked back to the canvas hut and looked around the freezer.

Wang Dahai went to buy a wave yesterday, so the shrimp he bought are still fresh.

Yang Zhe’s fingers tapped on the freezer, and then he brought out the basin with the shrimp.

Then take out a few boxes of tofu and a few salted duck eggs.

First remove the shell of the shrimp, keep the head and tail of the shrimp, then pick off the shrimp line, clean and then cut the tofu into pieces, boil water in the pot and pour it in, use blanching water to remove the bean smell, and then cool the water for later.

Then peel the salted duck eggs, dig out the yolks and gently crush the yolks with a spoon.

This step should not be too forceful, otherwise the yolk will be compacted, but the effect of fragmentation will not be achieved.

Then blanch the shrimp in water, add a few green beans, and remove after a minute.

The shrimp heads that have not been lost before should be used to boil shrimp oil at this time, and the steps are not cumbersome.

Just boil the oil and make the shrimp head inside, and then fish it out and throw it away after stir-frying the shrimp aroma.

Then put the salted egg yolk in, stir-fry it back and forth in a wok, stir-fry it into finely chopped pieces, then put the tofu shrimp, tofu and green beans together, add a small half pot of water, cover and simmer.

Taking advantage of this time, Yang Zhe yawned with starch, poured it into the pot, and put salt and chicken essence.

The soup will become thicker and richer, making you feel appetizing at first sight.

In particular, the shrimp is not very delicious, and it is a pity that the umami itself is covered.

Then the sticky soup can hang the ingredients, and you can get two flavors in one bite.

One is the salty aroma of the soup, and the other is the deliciousness of the ingredients themselves.

Finally, turn off the heat and take out of the pot, and a plate of tofu stewed with egg yolk and shrimp will be hot out of the pot.

Because of the addition of salted egg yolk, the soup is golden brown overall, which is quite beautiful like golden soup.

The bright red of the shrimp, the jade white of the tofu and the green green of the green beans, the visual effect is full score…

The most important thing is the rich egg aroma with a hint of seafood and the mellow aroma of soy products.

In terms of taste, this dish is also very remarkable.

At this moment, Zhang Tiannuan opened the door curtain and walked in, and as soon as she gasped, she smelled the fresh fragrance in the air.

“Eh, you made something else.”

“Well, it feels like the buns alone are too monotonous, so let’s have a tofu stewed with egg yolk and shrimp.”

“Wow, it’s so fragrant, and the color is so good.”

Yang Zhe took out a spoon and scooped it on the plate: “Here, open your mouth.” ”

Zhang Tiannuan squinted and smiled, and immediately obediently opened her mouth, allowing him to feed things into her mouth.

“Hmm…”

The salty egg yolk has a rustling texture and is slightly rough, but the aroma is very strong.

The shrimp is firm and soft to chew.

Tofu, on the other hand, is delicate and tender, and even if you wrap it in soup, it is difficult to hide its mellow aroma.

In one bite, the taste of multiple ingredients is intertwined, but it is not messy, but layered.

The fresh and salty and tender taste was slowly released, so that Zhang Tiannuan couldn’t help but make a sound of satisfaction.

“Delicious!”

“If it’s delicious, eat more, and I’ll go make a dish.”

Yang Zhe handed the spoon to her, and he turned around and went only to the freezer.

Hearing this, Zhang Tianxian looked very surprised.

“There are dishes and buns, do you really want to celebrate the New Year?”

“Isn’t the gambler crew almost finished? Do a little more and let them have a good time. ”

“Naa

Yang Zhe turned his head when he heard the sound: “Yes, what do you think, let’s listen.” ”

Zhang Tianxian touched his chin and thought for a long time: “I want to eat steamed durian.” ”

“？？？？”

“Your heavy taste is a fight with Wang Dahai, who likes to eat large intestine fillers.”

“No, I’ve always wanted to taste what hot durian tastes like, but I think it may be difficult to accept, but the taste you make is delicious, can’t you.”

“Nope.”

“Why?”

“Because I don’t like girls who eat.”

Zhang Tiannuan couldn’t help but puff out her cheeks after listening to it: “Then I don’t eat, do you like it.” ”

Yang Zhe nodded: “You can think about it.” ”