Food: starting from feeding Fat Reba in the crew

Chapter 193 Just this seasoning, socks are delicious when put in!!

Huaxia is the world’s best country in the world that uses spices to make food.

Cantonese cuisine, on the other hand, is the best cuisine that uses herbs to enhance flavor and freshness.

The taste from nature is refined by high temperature, which plays an extraordinary role in the fragrance.

The fragrance flows and the breath blends.

Every encounter is like an encounter between human beings and delicacy.

But it’s very funny, whether it’s chili peppers or peppercorns, or other spices.

They are basically weapons that plants use to protect themselves.

So that the animal feels too spicy after eating, its mouth, and gives up.

As a result, the human group of old six thought that the taste was very good, and instead used them to fry and fry.

Eat my weapon without a word? Is there a royal law here? Is there still a law for this?

However, it is said that Huaxia cuisine has been passed down for thousands of years.

Spices have become an indispensable and important existence.

Chaoshan brine flavor is to use the taste of spices to refine ingredients.

The flavor of each herb is immersed in it, and the original taste of the ingredients exerts a wonderful chemical reaction.

Then it spews out a rich delicacy to capture the taste of snow.

Therefore, the essence of this pot of marinade exists in the 323 pot of marinade.

“So fragrant.”

“Uh-huh, it’s really fragrant.”

Reba leaned over to the pot and sniffed, feeling that ice was about to flow out.

Zhao Lusi and Reba’s reaction was similar, and there was a strand of crystal saliva hanging from the corner of her mouth.

But obviously the ingredients have not yet entered the pot, how can it be so fragrant? The two girls turned their heads in unison and winked at Yang Zhe twice.

“Can I drink it?”

“This is a marinade, which is used to cook vegetables, not soup.”

“But the taste is really unbearable.”

Reba wiped the corners of her mouth, feeling like she couldn’t stop saliva.

She even used up the toilet paper in her pocket and turned to grab a little that Zhao Rusi brought.

“Chaoshan brine taste is the taste of marinade.”

“Dozens of spices, of course, the taste will be pleasant.”

“Don’t talk about chickens, ducks and geese, even if you put Ruth’s socks in it, it will be delicious!”

As Yang Zhe spoke, he took the pig’s tail and split it into even pieces.

At the same time, Zhao Rusi supported the kitchen counter and took off the shoes on her feet.

She is wearing a pair of white cotton socks today, wrapped around delicate little feet, and looks very cute.

“Yang Zhe, do you want my socks?”

“I’m just using an analogy, I don’t really want to eat your socks.”

“Oh…”

Reba turned her head to look at Zhao Rusi: “How do I feel that you are a little disappointed??? ”

Zhao Rusi moved her little feet: “No, I thought he wanted to taste it, and I also had a trace of expectation.” ”

“You are so perverted, but don’t take your strange XP to bring bad Yang Zhe!”

“Obviously, Yang Zhe said that my socks are delicious!”

Yang Zhe expressionlessly poured the pig’s trotters and pig’s tail into it, and then looked at them: “Don’t talk about your socks, even Wang Dahai’s liberation shoes can be delicious when thrown in.” ”

Zhao Lusi and Reba both snorted after hearing this: “Yang Zhe, you are so heavy-mouthed.” ”

“I said this to set off the aroma of the marinade, and I didn’t really want to eat his shoes.”

“Then you might as well say my socks, my socks are still fragrant.”

“I believe you’re a ghost…”

“I don’t believe you smelled it!”

Yang Zhe looked at her obliquely: “Don’t, my XP is not in this place.” ”

Zhao Rusi was stunned for a moment: “Where is that?” ”

“I don’t know, I don’t have enough experience, so I don’t know much either.”

“Well, I’ll help you find it with my selfless dedication.”

“I’m cooking now, don’t discuss some of the things that are not there, be careful to watch later.”

“I’ll blow it for you if it’s hot!”

“Blow…?”

Yang Zhe was stunned for a moment, and then frowned slightly.

He seemed to suddenly understand where his XP was.

Ahem…

Yang Zhe took a deep breath, turned the bottom fire small, and then washed his face to calm down

At the same time, Wang Dahai, who had finished shedding his hair outside, walked in with two poultry.

Because of the colder weather, the movement of molecules slows down, resulting in a much slower rate of odor diffusion.

So Brother Dahai only smelled it when he entered the kitchen.

But this smell simply made his eyes shine and his mouth was like a river.

“Groove, this smells amazing!”

Wang Dahai stared closely at the marinade in the pot: “Brother Yang, you directly marinated me——”

Yang Zhe looked at him with disgust: “In that case, the taste of the marinade will be destroyed.” ”

“？？？？”

“Shouldn’t you say I’ll be scalded that way?”

“It’s okay to burn to death, don’t spoil my marinade.”

Wang Dahai was in a trance for a moment, only to remember that he was a goose killer without blinking, or an emotionless cook.

“Has the hair faded clean?”

“Uh-huh, faded clean.”

Yang Zhe took the duck and goose, cut the abdomen with a knife, and made a simple rinse.

Then I took out the soup pot again and recooked a clean marinade.

Then dip the duck and goose infestation into it, turn to medium heat and cover and simmer.

If you want a whole goose like this in a restaurant outside, the price is about two hundred to three hundred yuan.

If you change to the kind of lion-headed goose unique to Chaoshan Province, it may be dozens of yuan more expensive.

After a long time, the pig’s tail and trotters that were put in first were fished out.

The soft and rotten meat was dyed with a dark red soup color, which looked soft and rotten.

The knife is gently cut, the rich juice and oil completely overflow, and the aroma is instantly on the face.

“Brother Dahai, Ruth, let’s taste it.”

“Good.”

“Just wait for your words!”

Zhao Lusi and Wang Dahai picked up the chopsticks at the same time and gently took a bite and put it in their mouths.

The tender skin and flesh are rich in collagen, and the soup is full of meat in one bite.

The salty taste penetrates into it, and it literally melts in the mouth.

In particular, the combination of the rich spice taste and the original taste of the ingredients, even the tongue is a little intoxicated after chewing twice.

After a few more mouthfuls, Zhao Rusi’s forehead broke out in fine sweat, and even her cheeks became red.

As for Wang Dahai, his complexion is a little dark, and he can’t see whether he is red or not.

However, his pants have been soaked with saliva, and it is estimated that he is quite satisfied with the taste.

But unfortunately, Reba can’t eat it.

So she stared at the marinated goose in the soup pot, and her little eyes were full of impatience after half an hour, Yang Zhe cut off a little duck wing with a knife, and then put it on the plate to give Reba a taste.

The meat in the mouth is fragrant, and the taste is also very strong.

A warm mouthful instantly dispelled the harsh winter cold, and immediately warmed her body.

(ps: The temperature difference is too big recently, readers pay attention to dressing and keeping warm, I have already caught a cold, and I am groggy all day…) ）