Food: starting from feeding Fat Reba in the crew

Chapter 192: Don’t you have a psychological burden to slaughter ingredients?!!

Pick up a sharp blade knife and hold it against the duck’s neck.

Then apply the thumb and forefinger to a horizontal pull.

Then, the cute duck began to feel weak and slept beautifully.

Seeing this scene, the goose next to him was instantly frightened.

How did you sleep, brother? Are you so sleepy?! It flapped its wings and let out a terrified cry.

Yang Zhe could see that it didn’t really want to sleep.

But fate is not something that can be escaped by struggle alone.

It’s like you were born as a human being, are you qualified to say that if you don’t roll, you won’t roll? Aren’t capitalists also holding your neck and making you roll?

Yang Zhe hopes to give it a restful sleep and let it end this tired life in a beautiful dream.

So he took the knife in his hand and gently put down the goose, so that it could sleep as beautifully as a duck.

“Death… Dead? ”

“When he dies, Jesus can’t stay.”

Wang Dahai shivered and couldn’t help but get goosebumps.

How did Brother Yang manage to get up and down without blinking?

After a long time, the blood of the two poultry gradually drained clean.

Seeing this, Yang Zhe pulled out a thin hemp rope from his arms.

Then he used this hemp rope to tie two long necks together, carried them and threw them into a large iron basin filled with boiling water.

Blanching water can help the pores expand, leaving the hair soft, and it is easy to remove hair later.

Moreover, the washing of boiling water can also effectively kill bacteria and achieve the effect of preliminary cleaning.

After about ten minutes.

Yang Zhe took out the washed duck brother and goose brother and hung them on the drying rack to drain.

At this time, the yard became misty due to water vapor, which was quite beautiful in winter.

“It’s so beautiful to look at.”

Yang Zhe showed a satisfied smile and lifted the warm bottle to wash his hands with some water.

Seeing this scene, Wang Dahai couldn’t help but swallow his saliva.

“Brother Yang, don’t you have a psychological burden when you get them?”

“When I first became a chef, I always felt that it was cruel to end a life, and then I got used to it, knowing that ingredients are ingredients, and it is too silly for a chef to have compassion for ingredients.”

Wang Dahai shivered after hearing this: “But do you know that the state of your neck wiping while laughing is really scary.” ”

Yang Zhe wiped his hands twice after washing his hands: “Huh? Did I laugh when I killed them? ”

“Laughed, I’m pretty sure you laughed.”

“That may be my last bit of tenderness for a dying life.”

“？？？？？”

As he spoke, the door of the small courtyard was suddenly pushed open.

Reba and Zhao Ruth walked into the courtyard one after the other.

They also changed into down jackets and furry hats.

Then each held his own thermos cup, his cheeks slightly red.

“Why did you come in the morning?”

“It’s too cold today, the director said to shoot the actor’s scene first, they resist the freeze, let’s wait for the sun to come out and shoot again!”

Yang Zhe raised his eyebrows after listening: “Director Qin, this guy, his legs are not good, but he is quite good at being a person.” ”

Zhao Lusi looked at the blood in the basin and the poultry on the shelf, her face turned white: “You… Did you kill another pair? ”

“That’s a couple, that’s not a species at all.”

“Oooh, that looks like a goose.”

Reba was stunned after hearing this, and blinked a little blankly: “What do you call killing another pair?” ”

Zhao Rusi rubbed her hands and exhaled a cold breath from her mouth: “The roast suckling pig at the opening banquet of “Folding Heaven” was bought by me and Yang Zhe, and we are going to eat a pair tonight, I saw them die with my own eyes.” ”

“You guys actually went grocery shopping secretly? Why don’t I know? ”

“It’s not secret, we went grocery shopping in an upright manner.”

Yang Zhe took a sip of tea, rinsed his mouth and spit it out: “I met halfway along the way, she said she was too bored and wanted to play with her, so I took her there.” ”

Reba couldn’t help but lean into Zhao Ruth’s ear: “Yes, little Ruth, now I can leave me to act by myself.” ”

“It’s fate, I saw Yang Zhe as soon as I woke up in the morning.”

“？？？？？”

Zhao Rusi sighed, and quickly added: “I’m talking about the filming time in the middle of the night, didn’t I sleep in the nanny car, and when I woke up, I saw that they went to buy pigs, not the meaning of sleeping together.” ”

Reba was slightly relieved: “It scared me to death, I even kissed his mouth, if he was still stolen, it would be too much of a loss…”

“Kiss what…?”

“No, I said the weather was nice today.”

Reba took a few steps forward: “Yang Zhe, I’ll help you cook.” ”

Zhao Rusi also followed: “Then I am responsible for tasting the dishes, Yang Zhe, what are you doing today?” ”

“Chaoshan brine taste.”

Yang Zhe spilled the tea roots in the pot and led the two girls into the house.

Seeing this scene, Wang Dahai couldn’t help but pout.

Obviously, the work of helping the cook and tasting the food belongs to him.

“Brother Dahai!”

“Hey, what’s wrong, Brother Yang?”

“You come to the warehouse and get a glove, go and pluck the hands of the ducks and geese.”

“No problem, leave it to me!”

After Yang Zhe finished speaking, he took out the casserole that had not been used for a long time.

Reba next to him naturally received it in his hand, turned on the faucet and washed it.

As one of the cooking methods of Chinese cuisine.

The history and heritage of marinated vegetables is very long.

In the Northern Wei Dynasty’s Qi Min Zhishu and the Song Dynasty’s Food Codex, there are culinary accounts of ‘brine’.

But for now, the use of ‘brine’ in the eight major domestic cuisines is not widespread.

The reason is that the ingredients used in the marinated dish are complex and diverse, and it looks messy and difficult to be elegant.

Just like marinated dishes rarely appear in state dinner dishes.

This cooking technique itself comes from the bottom public, so the character is slightly lower.

The same is true of Kyoto’s specialty stew.

This kind of thing is made for the porter, and the taste is heavy and full, so that he can continue to work hard.

It’s okay to eat at home, but if you serve a banquet to guests, it will seem a little petty.

However, the marinated dishes in Chaoshan cuisine have always been unique, and the production process is also very delicate.

Moreover, there are many genres of Chaoshan brine, the production methods are similar, and the taste is also different.

Yang Zhe first took a spoonful of brown sugar, melted it in clean water, and stir-fried it into a bubble.

Add the spices and marinade and stir well.

This spice is specially blended, including white cardamom, fragrant leaves, cinnamon, star anise, orchids, dried peppers, grass fruits, deseeded peppercorns… If you do the math, there are more than 30 kinds.

Each uses only a little, but the combinations are varied and complement each other.

The resulting marinade flavors are varied and distinct.

Goo toot

As the fire simmers, the marinade begins to bubble red.

Then it burst open with a pop, overflowing with the smell of fresh spice…