Food: starting from feeding Fat Reba in the crew

Chapter 175 A bite of ribs on a cold day, beautiful to the sky!!

After making the steamed sea bass.

Yang Zhe took out a large piece of ribs thawed in advance from the warehouse.

After drying and cleaning with a special sponge cloth, the ribs are erected and cut one by one along the bone seams.

Then remove the head and tail and save it for later stew.

Then chop the remaining ribs into 15 cm even lengths.

Then add five-spice powder and seasoning powder to marinate and taste.

Once marinated, use kitchen paper to absorb excess water from the ribs.

Then start with oil and fry in the pan.

In this process, Yang Zhe must constantly turn over the ribs and try to make ~ the ribs heated evenly.

Until both sides are golden, the corners are slightly scorched, and then bloom – out.

Then add minced garlic and stir-fry for a rich spicy aroma, add green onion and ginger slices, and then put the ribs back into the pan – stir-fry.

At the same time, pour in the sauce, light soy sauce and oyster sauce to taste.

After a while, the fragrant ribs come out perfectly.

The steak is full of roasting aroma and is wrapped in a brown-red translucent soup.

The aroma of the steam net is full of meat aroma, which makes people salivate.

Gently pick up a piece and put it in your mouth.

The slightly charred meat is simply fragrant, crispy on the outside and tender on the inside.

The flesh is bitten with your teeth and can be torn off the bone stick with a neighing stroke.

The juicy meat constantly oozes salty oil, the lean part is firm, and the fat part melts in the mouth.

The taste of garlic is constantly stirred in it.

With a hint of spicy, but also a refreshing taste.

Two very different flavors make the meat taste more tempting and the juice more delicious.

Crunching a few bites, I feel that the snot is about to bubble beautifully.

“Xiang is dead, this rib is simply deadly.”

The corners of Wang Dahai’s mouth were shining, full of fresh fragrance, and his whole body trembled.

Eating such a thing as ribs is to gulp and tear the meat off the bones.

Especially the flexible fascia at the bottom, the more you chew, the more fragrant it will be.

If you use that Sven way of eating, you won’t experience this ultimate enjoyment at all.

And the feeling of directly deboned as soon as you bite is too decompressive.

This ingredient is simply a gift from the gods to the world.

“Whew…”

Wang Dahai swallowed a mouthful, feeling that the desire for his tongue was not satisfied, but stronger and stronger.

Especially when the fragrant rib meat is squeezed and spills out of the gravy.

The feeling of smoothing the tongue is simply numbing.

At the same time, the ribs overflowed the hut with the smell of garlic, and then floated out along the wall in the cold wind.

In the cold weather of November, the crew at the upper wind outlet almost all smelled the smell.

At this moment, everyone’s attention was diverted.

In this cold and windy weather, a bite of hot rice can warm up the whole body, let alone a bite of hot ribs.

“Damn, the chef of the “Gambler” crew again, right?!”

“It’s a dog, smelling every day, but I can’t eat a bite!”

“The crew of “The Beginning” seems to have eaten with them, and Mr. Liu Tao has a thick waist these days.”

“I heard that the new crew of “Folding Heaven” is also going to join the group, and for this matter, Director Zhu and Director Song begged Qin Wenxiu for two days!”

“Just smelling it is so fragrant, then it must be more fragrant to eat in the mouth.”

“Of course, otherwise why would these crews squeeze their heads and want to join the gang!”

“I heard that the chef who cooks here is surnamed Yang, right?”

“Yes, it’s the surname Yang, I heard that he is only in his twenties, and his craftsmanship is simply good.”

“You said it’s not good to go to the restaurant with such good cooking skills, you have to come here to feed us, you don’t talk about martial virtue at all.”

“If you are really hungry, you can ask someone to do private work, I heard that he takes over private work.”

“Lying groove, and this good thing, then let’s scrape together money to eat at noon, and taste what this hooky dish tastes like.”

“Oh, you go, I can’t afford to go.”

“What? How much more can a meal cost? ”

“I heard Wu Lei say before that people only make four dishes and one soup for a table of private work, and they charge 80,000 yuan.”

“Then forget it, smell… It smells good. ”

While speaking, there was a sudden sound of crazy footsteps on both sides of the road.

It was as if the sheep were being chased by hungry wolves, desperately fleeing, and the voices were chaotic.

Some actors who have just joined the group are still watching stupidly, who knew that as soon as their arms were tightened, they were dragged to the side of the road.

“Silly boy, what are you doing stunned, I’ll knock you out later.”

“Director, what is the situation, there are still sheep herders in the film and television base?”

“What sheep herding, this is about to open a meal, and the two crews of “The Beginning” and “The Gambler” are going to grab the meal.”

“？？？？”

“Can you still grab the sound of being picked up by a wolf?”

“It’s not a wolf, in fact they are wolves.”

At that time, more than 100 people on the other side of the road rushed over, rushing forward and running all the way.

The most terrifying thing is that these people on the run all have saliva overflowing from the corners of their mouths.

Clicking, in less than half a minute, the entire road surface in the middle was wet.

Among them is a young lady with a proud chest, leaning forward and running wildly with the ball.

Her center of gravity doesn’t seem to be very stable.

I don’t know if it’s the wind under my feet, or the weight on my chest is too big and driven by inertia.

In short, the whole scene is indescribably spectacular.

Some tourists who visited the studio were frightened when they saw this scene, and turned around and ran back.

As a result, while running, he was caught up by the people behind.

The tourists also asked with a look of horror, what happened next?

One of the enthusiasts of the Dry Rice Legion wanted to answer, but the opening was a piece of bar-da saliva.

It caused a wave of angry scolding from tourists, saying that you were too rude.

The old lady just asked, do you need to spit?

However, dry rice people do not pay attention to the eyes of others.

After all, what is eaten in the mouth is the king, and what cannot be eaten is nonsense.

“Garlic-scented ribs, I grass, the fragrant is simply amazing!”

“People don’t eat ribs, it’s like a long night!”

“Brother Liu Hai, why did you run so fast?”

“I haven’t eaten ribs for a long time, and I’ve been hiding it just for this moment!”

“Wait a minute, I remember that Lao Liu, you finished three days ago, right?”

“Fart, Lao Tzu finished five days ago, and I practiced running in the opposite gym when you were filming!”

“？？？”

Boom

The sound of footsteps continued from the shooting site to the bottom of the bell tower.

Then he rushed into the alley, and then got stuck in the doorway, unable to move.

Spit on the breasts of the big-breasted sister again, and scold a few words angrily.

Finally, I finally squeezed into the yard and began to grab dishes and start serving dishes.

The whole process is as smooth as the clouds and water, and it is as fast as the wind.

The most terrible thing is that they have finished their meals here, and the dust and sand outside the yard have not yet fallen…