Food: starting from feeding Fat Reba in the crew

Chapter 174: Five Flavors Harmony is the Essence of Chinese Food!!

“Men have the courage to go to the end of the world with the sword~”

“My daughter has a sword heart, and tenderness is all over the hill~”

Yang Zhe hummed a song and walked back into the house.

Then he opened WPS and sorted out ten ingredients for the opening banquet.

What suckling pigs, australs, oysters, abalone…

Anyway, all the ingredients are more expensive.

Who makes Tencent rich.

In addition, in order to take care of the various taste habits of Tiannanhai Bei.

He decided to serve Sichuan, Lu and Cantonese dishes each.

Let the spicy is spicy enough, fresh enough, fragrant enough.

After all, people have spent money, and this wine banquet still has to be worth the money.

Yang Zhe saved the document and sent it to Gan Dahai on WeChat.

“Brother Dahai, the list has been sent to you, you first familiarize yourself with it and plan a vegetable shopping route.”

Wang Dahi looked at the long list, and he wanted to die.

It’s not just about going to the village to find pigs.

You also have to go to the wet market and the fresh market.

If he didn’t rent a minivan, he thought the broken tricycle would grind his stick bald.

Wang Dahai took a deep breath and put the phone back in his pocket.

Director Zhu and Brother Yang add up to eight hundred hearts.

A big fool like himself, caught in the middle, is really easy to be pitted.

“Brother Yang, what are you doing today?”

“Garlic pork ribs, steamed sea bass.”

Yang Zhe washed his hands, dried the water and walked into the warehouse.

First take out a few sea bass and soak them in water to wash them, then take them and cut off from the spine, and the blade slides to a third of the belly.

Let the whole fish be disconnected but still connected.

Then put all the fish in a large iron basin and slowly sprinkle it with cooking wine.

Cut another lemon, grab the lemonade firmly with both hands, and soak it on the fish

After adding a little salt, constantly scrubbing the fish with sliced green onion and ginger, because steaming is the most original method of all cooking methods.

The ingredients do not come into too much contact with water or fire.

Instead, the hot steam is used to bring out the taste from the inside.

The advantage of this is that it can highlight the original taste of the ingredients.

But the downside is that the disadvantages are also magnified.

Just like sea bass, the fishy smell of this fish itself is not heavy.

But once steamed, the taste is thoroughly amplified.

Therefore, the early steps to remove fishiness are a must.

This is also to ensure that the taste in the later stage can be fresh and not fishy.

During the process of the fish being pickled, Yang Zhe asked Wang Dahai to get the steamer, and he began to mix the sauce.

Light soy sauce, steamed fish soy sauce, oil consumption, sash sugar and stir-fried white vinegar.

Add the rounded millet spicy, coriander and minced green onion, ginger and garlic.

Then boil the oil and stir-fry the peppercorns until they change color.

Then strain out the peppercorns and use this spoonful of hot oil to pour into the sauce.

In the sound of Zizi Lala, a white smoke suddenly came out of the white porcelain bowl.

And with the rise of this white smoke, the fresh salty and spicy sour was suddenly stimulated.

Making Chinese food is itself a process of blending five flavors.

Maybe a little more sour, maybe a little more spicy, maybe a little more umami.

The texture and taste are very different.

Combined with the unique aroma of the ingredients themselves, the resulting flavor becomes intricate.

What Chinese chefs have to do is to make the taste harmonious and sublimated.

“Brother Dahai, where is the steamer? Why is it so slow? ”

“Soon, hurry, oh son N groove!”

When the words fell, there was a sudden uproar in the warehouse where the kitchenware was placed.

It was as if something placed on a high place had been ripped off.

What followed was a scream from Wang Dahai.

It’s like the big golden retriever outside the door has been trampled on its tail.

“What’s moving? What the hell are you doing again? ”

“Brother Yang, hurry up, go on!”

Wang Dahai held the steamer and jumped out on one foot.

Then he reached out and handed the steamer over, with a pained expression on his face.

“What’s wrong with you?”

“When I took the steamer just now, I accidentally knocked over the garlic mortar, and my foot was smashed hard!”

Yang Zhe took the steamer, steamed the fish, and turned to look at Wang Dahai: “The foot was smashed, can’t I go to purchase tomorrow?” ”

Wang Dahai immediately nodded: “The three wheels will definitely not be able to ride, and they will not be able to step on the accelerator and open the brakes.” ”

“And then you can count it as a work injury and lie down in the dormitory for a day?”

“Brother Yang, why did you say everything I wanted to say?”

“Brother Dahai, it’s not good to evade procurement in this way, as an adult, you should be honest and not lie.”

Wang Dahai was silent for a long time, and put his raised foot on the ground: “Damn, you can see that I play so well?” ”

Yang Zhe couldn’t help but sneer: “This is a film and television base, and pulling one at will is better than your acting skills.” ”

“How do you see that?”

“The last time I pounded garlic, Reba took out the garlic mortar and never put it back.”

After six minutes, the sea bass in the pot is steamed to the point where the skin and flesh bloom.

The tender and smooth flesh of the fish sticks out of the skin, appearing full and elastic.

Yang Zhe put on gloves, took out the fish, and poured all the remaining moisture from the plate.

These waters are basically infused with the fishiest taste of sea bass and cannot be left behind.

Then slowly pour the sauce into the fish and pour a spoonful of hot oil into the fragrant.

With the completion of this step, a rich fish aroma and sauce aroma suddenly came to the face.

The delicious smell permeated the air, making the population flow and appetite tremblingAt this time, Wang Dahai, who was standing on the side, had already picked up his chopsticks and prepared.

Since you can’t hide from the procurement thing, you must eat enough before you die.

“Brother Yang, can you eat?”

“Try it.”

Wang Dahai immediately put down his chopsticks and grabbed a piece of fish meat.

Perch is a fish with few bones.

And after being steamed, its flesh will fall off like garlic cloves.

With just a gentle grip on the head of chopsticks, a petal of fish meat can be easily removed

Clipped up and glanced, its flesh is white and tender and delicate, just like white jade.

Seeing this scene, Wang Dahai couldn’t help swallowing his saliva.

Then I can’t wait to put the fish in my mouth.

The delicate meat has a flexible elasticity, and it tastes smooth and moist.

The fresh sauce carries a rich fragrance and constantly returns in the mouth.

As soon as you take a bite, you feel the fish spread out in your mouth, and the umami flavor immediately gushes out.

In particular, the fresh sweetness and spiciness contained in it have become the finishing touch in the taste.

Take a sip lightly in your mouth, smack it a few more times, and feel all the deliciousness left between your lips and teeth.

“It’s delicious, it’s magical!”

“Tomorrow’s roast suckling pig will be even tastier.”

Wang Dahai’s shoulders trembled after hearing this: “You and Director Zhu said yes, you want to give me a pig’s trotter.” ”

Yang Zhe nodded: “I didn’t count when I spoke.” ”