NOVEL WEB Food: I, who inherited a small shop, is popular all over the country!
Chapter 145
Su Baihang in the kitchen is quietly baking scallion oil cakes.
Like a paradise.
Isolate the hustle and bustle of the hall.
The world outside the kitchen is lively.
As time passed, more and more people rushed to the small shop of Good Luck.
Most of them come with a goal.
That's about a delicious, delicious breakfast!
The same.
Because of a certain blog of Su Baihang, these diners also know more or less the price of the small shop with good luck.
Therefore, the price is several times more than the usual small store, and I don't care.
For them.
Since I can have this leisure, in order to eat a breakfast, I get up early in the morning and climb the mountain.
I don't care about this little money.
Opposite.
It was because of the hard vacation that I brought it to breakfast.
Diners are clinging to the idea of eating back!
With such effort, come all the way to Qingshan, can't you eat more to fill your stomach?
Order one or two steamed buns, that's really a loss!
A bowl of porridge?
I will come to the small shop in half an hour, and a bowl of porridge is not enough for the fare!
Lost money.
At the very least, add a black rice sesame cake to not lose.............
What the? Black rice sesame cake 120 yuan a piece?
Abba Abba....... Expensive........ Or add a scallion oil cake and steamed buns!
Thereupon.
The sound of food orders echoed in the hall.
"I want a bowl of white porridge and two scallion oil cakes!"
"Here's a scallion oil cake, a bowl of egg fried rice!"
"Two steamed buns, plus a bowl of white porridge and diced sour radish!"
" A bowl of black sesame paste, three pieces of scallion oil cake, and a piece of black rice sesame cake~""
................ "
Lots of diners.
It occupies most of the seats in the hall.
Voices came from all directions.
As an ordinary person, you may be a little busy.
And Aunt Wang, who has more than ten years of service experience, did not panic at all.
Remember the contents of the order in an orderly manner, and don't forget the seat number.
Aunt Wang not only has good service experience, but also a junior robot.
The robot listens and listens in all directions.
It's just a dozen of the à la carte contents.
Compared to those who calculate numbers thousands of times a second, compared to remembering dishes, it is simply not too simple.
Aunt Wang asked most of the diners to concentrate on the main restaurant.
A small part went next door.
Su Yueyue got up and wanted to help, but his memory ability was too poor.
Only a small help.
This part of the guests was still leaked to her by Aunt Wang.
Except for the scallion oil cake that needs to wait for Su Baixing to bake, the other breakfast is taken by two people into the kitchen by themselves.
The hot white porridge slowly simmered in the pot, maintaining its temperature and bubbling with small bubbles.
Aunt Wang directly served a bowl in a white porcelain bowl.
The white-faced steamed buns were steamed by Su Baihang for several pots at one time, and all of them were placed in the fresh-keeping layer in the constant temperature refrigerator.
Diners ask for a few, take small white porcelain, and put it on.
Due to the function of keeping the freshness layer of the constant temperature refrigerator, no matter when it is taken out, the steamed buns are warm.
The fluffy one is very large, no different from the one that was just put in, soft and warm white.
Egg fried rice needs to be freshly fried.
And the time to bake the scallion oil cake is enough for Su Baihang to use both hearts.
No, it's a three-minded thing.
Sometimes, some guests order egg fried rice.
Su Baihang made scallion oil cakes while scrambling eggs and fried rice.
Take care of it once in a while.
Black sesame paste boiled next to it.
Black sesame paste is cooked differently than white porridge.
Add water directly to the washed rice, put a pot on the stove and cook it.
Black sesame paste is different.
Crush the black sesame seeds into powder and boil.
Stir continuously while simmering, so that the black sesame powder does not stick to the bottom of the pan and heats evenly.
Let the black sesame essence inside thoroughly blend with other ingredients.
The middle also depends on the degree of boiling.
Add glutinous rice flour and other ingredients from time to time.
The number of diners slowly increased.
Some people are naturally curious to order the more expensive black sesame paste, as well as black rice sesame cake.
There are not many people who simply point out.
Only then did Su Baihang have time to go back and forth between boiling black sesame paste, steaming black rice sesame cake, scrambled egg fried rice, and roasted onion oil cake.
Su Baihang was busy at the same time.
The junior kitchen helper who bought on the side was not idle.
When Aunt Wang came in and asked for black sesame paste.
A small bowl will be served, just right to put crushed peanuts, with a little sugar.
This is a job that only kitchen helpers can do.
Grasping the taste and understanding of the ingredients is a function that Aunt Wang does not have.
Serve with sesame paste and prepare diced sour radish.
Prepare the diced sour radish in a small dish.
It greatly accelerated the speed of Aunt Wang's passing of dishes.
"Xiao Su, here is a big order, I want three bowls of black sesame paste, and three portions of black rice sesame cake!"
"Okay, wait a minute."
Su Baihang raised his eyebrows.
A breakfast costs 600 yuan, what local customers?
Also specifically order only black sesame related seeds?
There is still black sesame paste in the pot.
The black rice sesame cake was gone, and he didn't have much to prepare, so he needed to remake it.
Su Baihang washed the black rice he bought first.
Half of it is used to fry dry and grind into powder, and half is used to steam and cook thoroughly.
"Click——!"
A few local eggs are cracked, the yolk egg white is mixed with black rice flour, and the bright orange-orange yolk is particularly conspicuous in the middle of the black rice.
Su Baihang's hand was vigorous and stirred quickly.
Halfway through the stirring, add half of the black sesame powder, a little oil, sugar, and glutinous rice flour.
I saw the addition of these accessories.
The originally dark black rice flour became a little gray.
Some of the oil sparkles in the gray-black batter.
It looks like a milky way, radiating the light of the stars.
With the whirlpool in the middle, it flows slowly, which is very beautiful.
Meantime.
A vague fragrance comes to the nose.
This is the aroma of ground sesame powder mixed with glutinous rice flour.
Water and oil make this fragrance deepen a lot.
Su Baihang picked up a square iron plate.
This thing was not originally available in the kitchen.
He bought it for two hundred fame.
The system seized and searched, and the carbon fire for baking scallion oil cakes required me to use my temperament to open the rental type. "
I don't even have a plate for steaming black rice sesame cakes, it's too cut!"
Su Baihang silently complained.
But.
Although this iron plate was bought for two hundred fame.
But the real feeling held in the hand is very light and thin, but it is not inferior.
It's just the size to fit inside an iron pot.
Half of the black rice that had been divided just now was also steamed at the moment.
As soon as the lid is opened.
You can see grains of black rice.
It is shiny and very full.
Su Baihang gently mashed the cooked black rice into half pieces, scooped spoon after spoon, and spread it at the bottom of the iron plate.
As soon as the sticky black rice is pressed with a spatula, the surface becomes very smooth and neat.
Wait until it's all covered.
Su Baihang poured the prepared batter into the iron plate and filled the remaining space.
With a light and sweet black rice, even if you eat it like this, it is very delicious.
What's more, mix with rice cakes and eat together?
Think of the fluffy black rice sesame cake on top and the wet and sticky black rice grains below, and the taste mixed together is absolutely unforgettable!
The final procedure for making black rice sesame cake reminded Su Baihang of another delicacy.
Coconut milk glutinous rice and mango rice.
Delicate and soft sticky rice with sticky stickiness.
Drizzle with a layer of sweet coconut milk and add to each grain of glutinous rice.
Finally, tie in a large piece of mango pulp.
Golden and full of freshness.
If you have some more Similu......
This unique delicacy combines fruit and ingredients perfectly!
It is similar to pineapple grunt meat, shredded apple, orange ribs, etc.
Su Baihang lowered his eyes, and the iron plate that had just been prepared was put into the steamer.
He was thinking.
Although it can't be unlocked now.
But it doesn't prevent him from buying it on the way when he sends Su Yueyue to start school tomorrow?
Hi, great idea!
.......................................................
[ Su Baihang: Koi, you are an old sixth, limit my development speed! ] Everyone has a state banquet, and I still stir-fry meringue steamed buns with tomatoes! ＜(。 _。 )＞】
Like a paradise.
Isolate the hustle and bustle of the hall.
The world outside the kitchen is lively.
As time passed, more and more people rushed to the small shop of Good Luck.
Most of them come with a goal.
That's about a delicious, delicious breakfast!
The same.
Because of a certain blog of Su Baihang, these diners also know more or less the price of the small shop with good luck.
Therefore, the price is several times more than the usual small store, and I don't care.
For them.
Since I can have this leisure, in order to eat a breakfast, I get up early in the morning and climb the mountain.
I don't care about this little money.
Opposite.
It was because of the hard vacation that I brought it to breakfast.
Diners are clinging to the idea of eating back!
With such effort, come all the way to Qingshan, can't you eat more to fill your stomach?
Order one or two steamed buns, that's really a loss!
A bowl of porridge?
I will come to the small shop in half an hour, and a bowl of porridge is not enough for the fare!
Lost money.
At the very least, add a black rice sesame cake to not lose.............
What the? Black rice sesame cake 120 yuan a piece?
Abba Abba....... Expensive........ Or add a scallion oil cake and steamed buns!
Thereupon.
The sound of food orders echoed in the hall.
"I want a bowl of white porridge and two scallion oil cakes!"
"Here's a scallion oil cake, a bowl of egg fried rice!"
"Two steamed buns, plus a bowl of white porridge and diced sour radish!"
" A bowl of black sesame paste, three pieces of scallion oil cake, and a piece of black rice sesame cake~""
................ "
Lots of diners.
It occupies most of the seats in the hall.
Voices came from all directions.
As an ordinary person, you may be a little busy.
And Aunt Wang, who has more than ten years of service experience, did not panic at all.
Remember the contents of the order in an orderly manner, and don't forget the seat number.
Aunt Wang not only has good service experience, but also a junior robot.
The robot listens and listens in all directions.
It's just a dozen of the à la carte contents.
Compared to those who calculate numbers thousands of times a second, compared to remembering dishes, it is simply not too simple.
Aunt Wang asked most of the diners to concentrate on the main restaurant.
A small part went next door.
Su Yueyue got up and wanted to help, but his memory ability was too poor.
Only a small help.
This part of the guests was still leaked to her by Aunt Wang.
Except for the scallion oil cake that needs to wait for Su Baixing to bake, the other breakfast is taken by two people into the kitchen by themselves.
The hot white porridge slowly simmered in the pot, maintaining its temperature and bubbling with small bubbles.
Aunt Wang directly served a bowl in a white porcelain bowl.
The white-faced steamed buns were steamed by Su Baihang for several pots at one time, and all of them were placed in the fresh-keeping layer in the constant temperature refrigerator.
Diners ask for a few, take small white porcelain, and put it on.
Due to the function of keeping the freshness layer of the constant temperature refrigerator, no matter when it is taken out, the steamed buns are warm.
The fluffy one is very large, no different from the one that was just put in, soft and warm white.
Egg fried rice needs to be freshly fried.
And the time to bake the scallion oil cake is enough for Su Baihang to use both hearts.
No, it's a three-minded thing.
Sometimes, some guests order egg fried rice.
Su Baihang made scallion oil cakes while scrambling eggs and fried rice.
Take care of it once in a while.
Black sesame paste boiled next to it.
Black sesame paste is cooked differently than white porridge.
Add water directly to the washed rice, put a pot on the stove and cook it.
Black sesame paste is different.
Crush the black sesame seeds into powder and boil.
Stir continuously while simmering, so that the black sesame powder does not stick to the bottom of the pan and heats evenly.
Let the black sesame essence inside thoroughly blend with other ingredients.
The middle also depends on the degree of boiling.
Add glutinous rice flour and other ingredients from time to time.
The number of diners slowly increased.
Some people are naturally curious to order the more expensive black sesame paste, as well as black rice sesame cake.
There are not many people who simply point out.
Only then did Su Baihang have time to go back and forth between boiling black sesame paste, steaming black rice sesame cake, scrambled egg fried rice, and roasted onion oil cake.
Su Baihang was busy at the same time.
The junior kitchen helper who bought on the side was not idle.
When Aunt Wang came in and asked for black sesame paste.
A small bowl will be served, just right to put crushed peanuts, with a little sugar.
This is a job that only kitchen helpers can do.
Grasping the taste and understanding of the ingredients is a function that Aunt Wang does not have.
Serve with sesame paste and prepare diced sour radish.
Prepare the diced sour radish in a small dish.
It greatly accelerated the speed of Aunt Wang's passing of dishes.
"Xiao Su, here is a big order, I want three bowls of black sesame paste, and three portions of black rice sesame cake!"
"Okay, wait a minute."
Su Baihang raised his eyebrows.
A breakfast costs 600 yuan, what local customers?
Also specifically order only black sesame related seeds?
There is still black sesame paste in the pot.
The black rice sesame cake was gone, and he didn't have much to prepare, so he needed to remake it.
Su Baihang washed the black rice he bought first.
Half of it is used to fry dry and grind into powder, and half is used to steam and cook thoroughly.
"Click——!"
A few local eggs are cracked, the yolk egg white is mixed with black rice flour, and the bright orange-orange yolk is particularly conspicuous in the middle of the black rice.
Su Baihang's hand was vigorous and stirred quickly.
Halfway through the stirring, add half of the black sesame powder, a little oil, sugar, and glutinous rice flour.
I saw the addition of these accessories.
The originally dark black rice flour became a little gray.
Some of the oil sparkles in the gray-black batter.
It looks like a milky way, radiating the light of the stars.
With the whirlpool in the middle, it flows slowly, which is very beautiful.
Meantime.
A vague fragrance comes to the nose.
This is the aroma of ground sesame powder mixed with glutinous rice flour.
Water and oil make this fragrance deepen a lot.
Su Baihang picked up a square iron plate.
This thing was not originally available in the kitchen.
He bought it for two hundred fame.
The system seized and searched, and the carbon fire for baking scallion oil cakes required me to use my temperament to open the rental type. "
I don't even have a plate for steaming black rice sesame cakes, it's too cut!"
Su Baihang silently complained.
But.
Although this iron plate was bought for two hundred fame.
But the real feeling held in the hand is very light and thin, but it is not inferior.
It's just the size to fit inside an iron pot.
Half of the black rice that had been divided just now was also steamed at the moment.
As soon as the lid is opened.
You can see grains of black rice.
It is shiny and very full.
Su Baihang gently mashed the cooked black rice into half pieces, scooped spoon after spoon, and spread it at the bottom of the iron plate.
As soon as the sticky black rice is pressed with a spatula, the surface becomes very smooth and neat.
Wait until it's all covered.
Su Baihang poured the prepared batter into the iron plate and filled the remaining space.
With a light and sweet black rice, even if you eat it like this, it is very delicious.
What's more, mix with rice cakes and eat together?
Think of the fluffy black rice sesame cake on top and the wet and sticky black rice grains below, and the taste mixed together is absolutely unforgettable!
The final procedure for making black rice sesame cake reminded Su Baihang of another delicacy.
Coconut milk glutinous rice and mango rice.
Delicate and soft sticky rice with sticky stickiness.
Drizzle with a layer of sweet coconut milk and add to each grain of glutinous rice.
Finally, tie in a large piece of mango pulp.
Golden and full of freshness.
If you have some more Similu......
This unique delicacy combines fruit and ingredients perfectly!
It is similar to pineapple grunt meat, shredded apple, orange ribs, etc.
Su Baihang lowered his eyes, and the iron plate that had just been prepared was put into the steamer.
He was thinking.
Although it can't be unlocked now.
But it doesn't prevent him from buying it on the way when he sends Su Yueyue to start school tomorrow?
Hi, great idea!
.......................................................
[ Su Baihang: Koi, you are an old sixth, limit my development speed! ] Everyone has a state banquet, and I still stir-fry meringue steamed buns with tomatoes! ＜(。 _。 )＞】
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