Food: I, who inherited a small shop, is popular all over the country!

Meanwhile.

Far away on a certain manor on the other side of the ocean.

"Oh, Pete, I'll double your salary, you stay on."

The owner of the manor looked at Pete, the housekeeper in front of him who came to ask him for his resignation, and said reluctantly.

Pete, his housekeeper.

He has been managing his estate for almost a decade.

During his tenure, the top and bottom were well managed and the estate radiated.

The owner of the manor had thought that Pete would be able to manage his estate for the rest of his life.

And today, I did receive a letter of resignation from him.

"No, Eiji, I'm going to work somewhere else."

Pete shook his head and looked apologetic.

In the past.

He has great academic success, work qualifications, and knowledge.

He should have been able to enter the top 100 companies and get a high salary.

Since then, live a dashing and satisfying life.

I don't know why.

A thought in his heart told him.

It should be done in management, in the service industry.

So he came to a manor and worked as a steward inside.

Ten years passed in a muddle.

Until today.

A strong thought suddenly burst into his mind.

He's going to a place.

Proceed to a new managed service.

That's where he should stay in his life!

That's the meaning of his life.

Hua Guo, Hancheng, Qingshan Good Luck to come to the small shop.

Pete is Chinese.

Chinese name is Li Yuebai.

My father liked the ancients very much, so he combined his favorite poets Li Bai and Yue Fei and gave him a name.

The country of China is very beautiful, and there is a lot of food inside.

There are also various traditional festivals that he loves.

The name of the shop comes to mind today.

Pete confirmed that he never knew about the store.

But he just wanted to work here.

Even with the intention of not being paid.

"Another place to work?"

Is it Lun University? They always want to ask you to be their teacher. The

owner of the manor said cheerfully.

If so.

The housekeeper's resignation is not so sad either.

What a noble profession a university teacher.

"It's not."

"I'm going to work in Hancheng, a restaurant called Good Luck."

As for the work content, I think, it should be the hotel housekeeper? Or a waiter?

Pete shook his head, he still had to see the boss, what job to assign him.

Still, Pete felt.

The boss assigned him the job of dishwasher, and he would be happy to do it.

Because this is his mission.

"Hua Guo, that is a beautiful place and your hometown."

However........... Pete, what are you going to work for? Waiter?! The

owner of the manor widened his eyes and looked at Pete incredulously.

As far as he knows.

The service staff of Hua Guo is not highly paid.

And it's still tiring from work.

Never as easy as Pete is now his manor housekeeper, with a high salary.

A person who can go to a famous university as a teacher, to work as a waiter?

It's incredible!

"Well, if it's a waiter, I can also accept it."

Pete laughed.

Wave goodbye to the dumbfounded former boss Jane's friend.

He can't wait to go to that hotel!

The owner of the manor was fluted.

Look at the distant back.

What good luck in Cold City to come to the hotel?

Someone wouldn't have lied to Pete, would it?

Tricked him into working as a waiter?

He couldn't bear this housekeeper, nor this friend who had been with him for ten years.

The owner of the manor quickly stopped Pete.

"Pete Pitt, wait, I'll go to China with you!"

...................................................

Su Baihang, who was far away in China, did not know that his mid-level clerk had brought him a visitor.

At this time he was cooking in the kitchen.

Tweet passing by that breakfast.

Many people who eat breakfast come to the small shop one after another.

Most of them are ordered steamed buns and scallion oil cakes.

The steamed buns have been steamed, and they will be taken out directly by Aunt Wang, the clerk, and give them to them.

And the scallion oil cake needs to be baked by Su Baihang himself.

The carbon fire in the earthen pot is crackling and burning.

Su Baihang tested the temperature above the air with his hand.

Warm, somewhat scorching.

As soon as you leave, the scorching heat is gone.

It seems that this carbon fire only releases heat in a fixed place and does not spill.

Su Baihang took a piece of scallion oil cake and slowly placed it on the baked iron net.

As soon as it is put up.

Poofpupu~

crackle——!

The charcoal fire below was booming.

Small, boxy black charcoal, burning.

The black charcoal fire turned orange-red and flashed, transferring its own heat to the scallion oil cake.

The scallion oil cake, which was originally golden on both sides and cooled, quickly heated up again.

The circle of white balls that surround it.

It is slightly caramel colored, faint, and the golden pastry surface reflects each other.

The scallion oil cake, which has been baked for several seconds, has actually been baked for half an hour in an ordinary charcoal slow fire.

The grease inside spilled out.

Shhh

Small bubbles bubble up on the pie surface.

Wait until the grease spills.

When Su Baihang kneaded the dough, smearing layers of onion oil played a role.

See with the naked eye.

The originally flat golden surface looks like flowers blooming.

One thread, two threads.

It is separated from the cake base to form a thin cake filament.

Wrapped in a circle with other floating shredded cakes, wrapped around the entire surface of the scallion pancake.

Looks.

It's like a cake with layers of tulle.

Vaguely revealing the emerald green onions inside.

It looks delicate and seductive.

A breath of spring comes to the face.

Since after evaporation by soaking in grease.

This layer of shredded cake will reveal the taste of oil, but not greasy, but crispy and crispy.

Su Baihang picked up the scallion oil cake and turned it over.

Continue to bake the cake on the other side.

The same beautiful pie silk blooms.

Connect to the other end.

Where the interior is not ripe.

Also under the baking of this charcoal fire.

Quickly ripened.

There is no way for the grease inside to spill.

Only on the dough inside the scallion oil cake, cycle back and forth.

Let the inside of the dough become soft and strong.

Su Baihang picked up another scallion oil cake and put it down.

One flip up.

Three scallion oil cakes are baked at the same time.

Also three white flowers.

In the kitchen.

Quietly enjoy this unique "flower bloom".

Blooming, rich green onion fragrance~