At the beginning, the Civil Affairs Bureau confessed to the newly divorced female president

Mei Lan, who crossed her arms around her chest, looked at Han Shichu contemptuously, with a faint sneer on her enchanting and charming face, and she said with a little pride: "Why, Mr. Han wants to admit defeat now? Don't you think it's too late? ?”

Not only her, everyone present, including tens of millions of viewers watching the live broadcast, felt that Han Shichu wanted to admit defeat.

Han Shichu shook his head and said, "I'm sorry, I didn't make it clear. What I mean is, there's no need to waste any more time. Now it's enough to tell the winner."

After speaking, ignoring the anger and ridicule of the crowd, he walked to the sink and washed his hands carefully.

"Chef Yang, can I borrow your kitchen knife?"

Yang Taifeng stretched out his hand, beckoning him to please.

Han Shichu took out the internal fat tofu and cut off the skin on five sides. He didn't divide it into two, let alone cut it in half, and started slicing it directly.

What is incredible is that he didn't put his other hand on the vegetable pier at all, let alone touch the tofu and the kitchen knife, which shows how confident he is in his knife skills.

Yang Taifeng stared wide-eyed, watching his operation in disbelief.

Cutting Wensi tofu with one hand is almost unthinkable.

Moreover, Han Shichu didn't stop at all, and his speed was very fast.

After cutting the slices, there is no need to rinse with water at all, because there is no residue at all.

And the inner fat tofu looks exactly the same as before it was cut, standing cleanly on the vegetable mound in a square shape.

Even if you look closely, you can't see the traces of the knife cutting at all.

With just this one move, the back chef was silent, and everyone was stunned in shock.

【My mother, what the hell did I see?Look lonely? 】

[Here, I just saw the reckless kitchen knife cut the tofu, why is it still a whole piece? 】

[Fuck, is this the real strength of the reckless man?So fucking scary. 】

……

Han Shichu held the kitchen knife in his hand, and lightly patted the vegetable mound with the blade.

I saw the inner fat tofu, which was still intact just now, suddenly tilted down slowly to one side.

Compared to Yang Taifeng deliberately using a knife to adjust the angle of inclination of the tofu slices, Han Shichu's hand is indeed too amazing and shocking.

Immediately, Han Shichu was still holding the knife in his right hand, and with his left hand behind his back, he flew up the kitchen knife quickly without any pause.

After a while, the knife stopped.

Han Shichu lightly scooped it with a kitchen knife, and the shredded tofu jumped off the kitchen knife, and then put it into the water container that had been prepared on the side.

Slender strands of tofu, like strands of hair, floated slowly in the water. After careful identification, none of them were broken, and each strand of tofu was almost exactly the same size.

Amazing, really amazing.

Yang Taifeng stared at Han Shichu firmly, his face full of shock.

After a long time, Yang Taifeng took a deep breath and said with a wry smile: "Mr. Han, I lost."

There is nothing to quibble about, the loser is convinced.

From the very beginning when he divided the tofu into four, he had already lost.

Because the taller and longer the inner fat tofu, the more difficult it is to jump the knife and the harder it is to control.

Whether it is the degree of difficulty, speed, accuracy, or the uniformity and fineness of the shredded tofu, Yang Taifeng can be said to have failed completely.

[My fucking jaw dropped to the ground in shock, what a reckless man (broken sound). 】

[I have to sincerely apologize for the previous mockery, I'm sorry Brother Mangfu. 】

[Kung fu food, so this is our China's extensive and profound kung fu food, it's amazing, it's amazing! 】

[Don't say anything, just go to Brother Mangfu's superb knife skills, I will love you for the rest of my life. 】

[Brother Reckless, I'm sorry. 】

The barrage in the live broadcast room was full of words of exclamation and apologies.

In the back kitchen of Shangshifang, everyone present was impressed by Han Shichu's superb knife skills.

The contemptuous and disdainful eyes before have disappeared, completely turned into admiration and respect.

Bai Luming couldn't help giving him two thumbs up, and exclaimed: "Brother, you are a little cow with a big top—you are so awesome."

Han Shichu smiled lightly, expressing the fundamentals, don't be six, all sit down.

But Yang Taifeng actually walked up to him, bowed respectfully, and said slowly: "I'm sorry Mr. Han, it was Yang who was too conceited before, please forgive Haihan for being rude."

It's a man.

Han Shichu quickly smiled and said: "Chef Yang is serious, I was the first to be rude when I said it, and my words provoked the competition of your store, so Chef Yang doesn't have to be like this."

Yang Taifeng shook his head and sighed: "I've lived for dozens of years, and I don't even know that there are people outside the world, and there is a sky outside the sky, what a shame!"

"Mr. Han, let's call it quits for this gambling competition between you and me. How about we discuss it as a culinary exchange?"

Han Shichu smiled and said, "That's very good."

"Next, Mr. Yang will cook a famous national banquet dish, which is also a very famous special dish in Huaiyang Cuisine, Yangzhou Lion Head. I also invite Mr. Han to comment."

Han Shichu made a gesture of invitation.

Without saying a word, Yang Taifeng rolled up his sleeves and started working.

Yangzhou lion head is a classic traditional dish in Huaiyang cuisine. It tastes soft, fat but not greasy, and rich in nutrition.

Whether it is braised in soy sauce, steamed, stewed or braised, it is very popular.

The lion's head has been famous for thousands of years. The success lies in maintaining the basic style and traditional cooking methods, but also adapting to seasonal changes.

Not only the lion's head, but most of the dishes in Huaiyang cuisine, the amazing real skill lies in the broth, and the quality of the broth is directly related to the quality of the dishes.

Ever since he obtained god-level cooking skills from the system, Han Shichu has countless recipes in his mind.

The most important thing is that many recipes are lost in China.

Moreover, a considerable part of the many famous dishes that are circulated in China are incomplete and more or less missing.

Excluding the god-level culinary skills, this is also an important reason why he dared to come to the restaurant with great fanfare.

For example, this Yangzhou lion head made by Yang Taifeng, Han Shichu, who ate it once in college, knew that its inheritance was not complete, and it was different from the mysterious ancient oriental country mentioned in the system.

Because the back kitchen has a special broth, it saves a lot of time for this dish.

But even so, this dish needs to be simmered for two hours on low heat.

After finishing everything, Yang Taifeng just needs to wait quietly.

Taking advantage of this free time, Han Shichu asked with a smile: "Chef Yang, since you are the contemporary inheritor of Huaiyang cuisine, you must know the lion's head very well?"

Yang Taifeng said confidently: "It's natural, not to mention the lion's head, but the entire Huaiyang cuisine. I dare say that no one knows better than Yang."

Han Shichu shook his head, and said slowly: "Chef Yang's words are exaggerated."