NOVEL WEB At the beginning, the Civil Affairs Bureau confessed to the newly divorced female president
Chapter 31 Knife Competition, Vance Tofu
The number of real-time online viewers in the live broadcast room has also broken historical records, reaching more than 8000 million.
Moreover, it is still increasing continuously, and it is estimated that it will exceed [-] million in a short time.
This made the executives of the program group and Longteng live broadcast platform very happy.
Fortunately, the Longteng live broadcast platform was well prepared, and in addition to responding quickly, it temporarily added more than a dozen backup servers and opened dozens of backup lines.
Otherwise, not to mention the "Penniless" live broadcast room, even the entire platform would collapse.
In the courtyard, Mr. Yu, who is neither arrogant nor impetuous, always had a faint smile on his face, and asked slowly, "Is this kid good at cooking?"
Mama Yu said with a smile: "Yes, last time I had a video call with the stinky girl, I happened to see Shichu cooking in the kitchen."
"Besides, I can clearly see the stinky girl from a long way away, swallowing the scent."
Mr. Yu nodded, and said with a smile: "Now I feel more and more confident about this kid."
"Old man, why did you say that?"
"Have you noticed the look in this kid's eyes? He was calm and even full of confidence, and he took the initiative to come to the restaurant arrogantly, and he had to choose the knife skills and cuisines that others are best at, and he agreed to the bet request without even thinking about it."
"Those who can do this are either boundlessly arrogant or completely sure. Do you think this kid is the kind of arrogant person who has no one in sight? Or, do you really think that this kid has no limit for fame and popularity?" Hype?"
"Not only that, but it can also be demonstrated from many aspects. What delicacies and delicacies have never been tasted by our little cicada? If she can smell the aroma of the food and can't help swallowing, the taste of the food can be imagined."
"Also, since he is married to Xiao Chan'er, he must know more or less about our family's situation, so will he do anything for fame and money?"
"The most important thing is that from the beginning to the end, except for the fierce competition in the Shangshifang, this kid was polite, gentle, well-behaved and polite in other places."
"So, in this cooking competition, I bet him to win."
Mama Yu and Grandma Yu nodded in agreement with the old man's sound analysis.
In Yipin Huafu Villa, Yu Chuchan and Xiao Tangyuan also sat motionless on the sofa, staring at the projection screen on the TV.
Although Yu Chuchan believed in his cooking skills, she couldn't help but clenched her fists and became nervous for him.
"Little Tangyuan, do you think Dad will win?"
Little Tangyuan stared at her big round eyes, and said with certainty: "Papa will definitely win, Papa is the best."
Then she got up, stood on the sofa, danced and cheered Han Shichu up, "Come on Baba, come on Baba."
"Gua Tangdou, cheer for my papa together."
Tangdou, who was forced to open, also echoed her and shouted, "Wow, woof..."
The back kitchen of Shangshifang.
Yang Taifeng looked at Han Shichu proudly, and asked, "How do we compare knife skills?"
Han Shichu didn't even think about it and said directly: "How is the knife skill better than Wensi Tofu?"
"it is good."
Wensi tofu belongs to Huaiyang cuisine, and it is the most demanding knife skills among the eight major cuisines.
For a box of inner fat tofu, the minimum requirement is to cut [-] shreds.The difficulty lies in that the cut silk cannot exceed [-] percent, the length should not be less than [-] centimeters, and the thickness should be about [-] millimeters.
A dish that is a test of knife skills.
Having prepared two boxes of inner fat tofu, Yang Taifeng said calmly, "You first or me first, or together?"
"You are a senior, please first."
Yang Taifeng didn't talk nonsense, he took out the inner fat tofu and put it on the vegetable pier.
I saw that he first removed the skin of the tofu, and then divided the tofu into two, and divided the height into two, that is to say, he divided a box of inner fat tofu into four pieces.
Since the inner fat tofu is more tender than ordinary tofu, you can't press your hands on the tofu when cutting, you can only put your hands on both sides of the tofu.
When slicing, not only must it be even, but the hand can only retreat slowly.In this step, you can only rely on your own experience and feelings, and you must not rush.
It didn't take long for Yang Taifeng to cut a piece of tofu, and then he rinsed off the crumbs on the sliced tofu with clean water.
After rinsing, you can see the texture of the cut tofu, which is very clean and even.
Then I saw him carefully stroke the bottom of the sliced tofu slices twice with the knife next to him.
Bai Luming asked in a low voice curiously and puzzled: "Brother, what is Chef Yang doing?"
Han Shichu patiently explained to him and tens of millions of netizens: "Didn't you see? The sliced tofu stands upright now. If you cut it directly like this, the shredded tofu will be flat."
"He uses a knife to scratch the bottom, which will make the tofu slices fall down more softly and naturally."
"This will not damage the tender tofu slices, and it will be easier to cut, and the shredded tofu will be rounder and smoother."
Bai Luming and the audience in the live broadcast room couldn't help but nodded.
While they were talking, Yang Taifeng had finished cutting.
Because the shredded tofu is mixed together, it is impossible to see why now.
At this time, someone specially handed over a transparent container filled with clear water, and Yang Taifeng carefully put the shredded tofu into the container.
As soon as the shredded tofu enters the water, it immediately spreads out, and the slender, round tofu shreds float beautifully in the water.
After seeing it clearly, there were countless exclamations and warm applause in the back kitchen.
Bai Luming looked at the even and slender shreds of tofu in the water, swallowed involuntarily, with a look of surprise on his face, and admiration in his heart.
At this time, the barrage in the live broadcast room also exploded.
[Fuck, awesome, this is too fucking awesome! 】
[Usually I cut the inner fat tofu at home, even if I cut it into pieces, it is easy to be cut into pieces, but this is so slender that I can cut it into such slender tofu shreds, I have learned a lot. 】
[I can only say that before entering the water, Chef Yang and I were equally equal, but after entering the water, I am nothing. 】
[Awesome, really powerful, blinding my titanium alloy dog eyes. 】
[The shredded tofu is thinner than my potato shreds, good guy, it's so shocking. 】
[Chef Yang's chops are fast and good, how can the reckless man win?Can it be faster, thinner and longer than him?I do not believe. 】
[It's too difficult for a reckless man to win this round of knife skills. Chef Yang's hand is probably a ceiling! 】
In response to the exclamation and applause of the crowd, Yang Taifeng just smiled, and immediately prepared to continue cutting the remaining three pieces.
Unexpectedly, Han Shichu suddenly stopped him.
Smiling slightly, he said slowly: "Chef Yang doesn't need to cut the rest, this is enough now."
Moreover, it is still increasing continuously, and it is estimated that it will exceed [-] million in a short time.
This made the executives of the program group and Longteng live broadcast platform very happy.
Fortunately, the Longteng live broadcast platform was well prepared, and in addition to responding quickly, it temporarily added more than a dozen backup servers and opened dozens of backup lines.
Otherwise, not to mention the "Penniless" live broadcast room, even the entire platform would collapse.
In the courtyard, Mr. Yu, who is neither arrogant nor impetuous, always had a faint smile on his face, and asked slowly, "Is this kid good at cooking?"
Mama Yu said with a smile: "Yes, last time I had a video call with the stinky girl, I happened to see Shichu cooking in the kitchen."
"Besides, I can clearly see the stinky girl from a long way away, swallowing the scent."
Mr. Yu nodded, and said with a smile: "Now I feel more and more confident about this kid."
"Old man, why did you say that?"
"Have you noticed the look in this kid's eyes? He was calm and even full of confidence, and he took the initiative to come to the restaurant arrogantly, and he had to choose the knife skills and cuisines that others are best at, and he agreed to the bet request without even thinking about it."
"Those who can do this are either boundlessly arrogant or completely sure. Do you think this kid is the kind of arrogant person who has no one in sight? Or, do you really think that this kid has no limit for fame and popularity?" Hype?"
"Not only that, but it can also be demonstrated from many aspects. What delicacies and delicacies have never been tasted by our little cicada? If she can smell the aroma of the food and can't help swallowing, the taste of the food can be imagined."
"Also, since he is married to Xiao Chan'er, he must know more or less about our family's situation, so will he do anything for fame and money?"
"The most important thing is that from the beginning to the end, except for the fierce competition in the Shangshifang, this kid was polite, gentle, well-behaved and polite in other places."
"So, in this cooking competition, I bet him to win."
Mama Yu and Grandma Yu nodded in agreement with the old man's sound analysis.
In Yipin Huafu Villa, Yu Chuchan and Xiao Tangyuan also sat motionless on the sofa, staring at the projection screen on the TV.
Although Yu Chuchan believed in his cooking skills, she couldn't help but clenched her fists and became nervous for him.
"Little Tangyuan, do you think Dad will win?"
Little Tangyuan stared at her big round eyes, and said with certainty: "Papa will definitely win, Papa is the best."
Then she got up, stood on the sofa, danced and cheered Han Shichu up, "Come on Baba, come on Baba."
"Gua Tangdou, cheer for my papa together."
Tangdou, who was forced to open, also echoed her and shouted, "Wow, woof..."
The back kitchen of Shangshifang.
Yang Taifeng looked at Han Shichu proudly, and asked, "How do we compare knife skills?"
Han Shichu didn't even think about it and said directly: "How is the knife skill better than Wensi Tofu?"
"it is good."
Wensi tofu belongs to Huaiyang cuisine, and it is the most demanding knife skills among the eight major cuisines.
For a box of inner fat tofu, the minimum requirement is to cut [-] shreds.The difficulty lies in that the cut silk cannot exceed [-] percent, the length should not be less than [-] centimeters, and the thickness should be about [-] millimeters.
A dish that is a test of knife skills.
Having prepared two boxes of inner fat tofu, Yang Taifeng said calmly, "You first or me first, or together?"
"You are a senior, please first."
Yang Taifeng didn't talk nonsense, he took out the inner fat tofu and put it on the vegetable pier.
I saw that he first removed the skin of the tofu, and then divided the tofu into two, and divided the height into two, that is to say, he divided a box of inner fat tofu into four pieces.
Since the inner fat tofu is more tender than ordinary tofu, you can't press your hands on the tofu when cutting, you can only put your hands on both sides of the tofu.
When slicing, not only must it be even, but the hand can only retreat slowly.In this step, you can only rely on your own experience and feelings, and you must not rush.
It didn't take long for Yang Taifeng to cut a piece of tofu, and then he rinsed off the crumbs on the sliced tofu with clean water.
After rinsing, you can see the texture of the cut tofu, which is very clean and even.
Then I saw him carefully stroke the bottom of the sliced tofu slices twice with the knife next to him.
Bai Luming asked in a low voice curiously and puzzled: "Brother, what is Chef Yang doing?"
Han Shichu patiently explained to him and tens of millions of netizens: "Didn't you see? The sliced tofu stands upright now. If you cut it directly like this, the shredded tofu will be flat."
"He uses a knife to scratch the bottom, which will make the tofu slices fall down more softly and naturally."
"This will not damage the tender tofu slices, and it will be easier to cut, and the shredded tofu will be rounder and smoother."
Bai Luming and the audience in the live broadcast room couldn't help but nodded.
While they were talking, Yang Taifeng had finished cutting.
Because the shredded tofu is mixed together, it is impossible to see why now.
At this time, someone specially handed over a transparent container filled with clear water, and Yang Taifeng carefully put the shredded tofu into the container.
As soon as the shredded tofu enters the water, it immediately spreads out, and the slender, round tofu shreds float beautifully in the water.
After seeing it clearly, there were countless exclamations and warm applause in the back kitchen.
Bai Luming looked at the even and slender shreds of tofu in the water, swallowed involuntarily, with a look of surprise on his face, and admiration in his heart.
At this time, the barrage in the live broadcast room also exploded.
[Fuck, awesome, this is too fucking awesome! 】
[Usually I cut the inner fat tofu at home, even if I cut it into pieces, it is easy to be cut into pieces, but this is so slender that I can cut it into such slender tofu shreds, I have learned a lot. 】
[I can only say that before entering the water, Chef Yang and I were equally equal, but after entering the water, I am nothing. 】
[Awesome, really powerful, blinding my titanium alloy dog eyes. 】
[The shredded tofu is thinner than my potato shreds, good guy, it's so shocking. 】
[Chef Yang's chops are fast and good, how can the reckless man win?Can it be faster, thinner and longer than him?I do not believe. 】
[It's too difficult for a reckless man to win this round of knife skills. Chef Yang's hand is probably a ceiling! 】
In response to the exclamation and applause of the crowd, Yang Taifeng just smiled, and immediately prepared to continue cutting the remaining three pieces.
Unexpectedly, Han Shichu suddenly stopped him.
Smiling slightly, he said slowly: "Chef Yang doesn't need to cut the rest, this is enough now."
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