After failing the college entrance examination, I relied on fishing to reach the top of my life

The meat of wild grouper is very smooth and tender, so it is best to steam it directly.

Soon, Su Mo started to get busy.

Groupers are very ferocious, and it is not easy to kill them, not to mention the one Su Mo chose weighs two kilograms.

But to Su Mo, this was not worth mentioning at all.

He held down the grouper with one hand, picked up a big stick with the other and smashed it towards the grouper's head.

As soon as the stick went down, the grouper struggled violently.

If he hadn't been prepared in advance, I'm afraid Su Mo would have taken action.

This is grouper. If you are not careful, the fish killer may be injured.

Then, Su Mo knocked down the red grouper several times with a stick, until the red grouper calmed down.

Su Mo didn't bother, he picked up the knife and started scraping the fish scales.

His hands and feet were very agile, and he cleaned up the grouper in just three strokes.

Then Su Mo spread the grouper on the plate, cut it with a knife, then applied a layer of salt, and then gave the fish a full-body massage.

Then apply a layer of oil to make the steamed fish brighter and not dry.

Then add onion and ginger, then put it in the pot and steam it.

Of course, the water in the steamer must be boiled, so that the firepower is concentrated and the steaming is done properly.

Taking advantage of this time, Su Mo began to cut into three strips.

Onions, green onions, green peppers, Su Mo's knife skills were very skillful, and he cut the ingredients into thin strips as thin as silver needles in a short time.

6 minutes passed in the blink of an eye.

Su Mo opened the lid of the pot, poured out the juice on the plate, and poured steamed fish soy sauce from the side of the plate.

Then spread the three shredded slices on the fish, and then pour a spoonful of hot oil.

In an instant, a refreshing fragrance hit his face, making Su Mo couldn't help but swallow.

Wild grouper is delicious when steamed!

Then Su Mo braised another eel. These dishes were enough for two people to eat.

At this time, Jiang Hu also came to Su Mo's home with two bottles of Red Star Erguotou.

He even moved the unused oxygen machine from his home, saying that this way Su Mo's fish would not die overnight.

Good buddies are different, they always think about him.

By the time Su Mo finished the food and wine, the moon had already risen. The two of them moved the food to the balcony on the second floor and started enjoying it.

They were sitting on the deck chairs, facing the sea, enjoying the sea breeze, drinking wine and eating delicious seafood. It didn't feel too pleasant.

"Su Mo, here's a toast to you. I didn't realize that your cooking skills are so good. This fish is really fresh."

"Okay, done!"

"Done!"

Su Mo and Jiang Hu smiled and raised their wine glasses and drank the wine in one gulp.

Although the wine was very cheap, at this moment Su Mo felt that it was a hundred times better than the expensive wine he drank in his previous life!

A glass of wine is finished.

The two began to reminisce about their childhood days.

The friendship from that time slowly emerged from the memory. Different from the cold metropolis, the small fishing village was more humane.

But in order to survive, there are fewer and fewer people in the village, which is really sad.

After drinking for three rounds, Su Mo suddenly remembered the conch he had caught before.

Jiang Hu's parents are old fishermen, and Jiang Hu has been helping on the boat since he was a child. Maybe he can tell what kind of conch this is.

It's better to ask him to identify it.

He put down the wine glass, went back to the room, took out the beautiful conch, and put it on the table.

"Brother Jiang, come and give me a hand."

Jiang Huben didn't pay much attention at first, but after seeing the conch in front of him, his eyes widened instantly.

"This...ahem."

Before he could finish his words, he sprayed a mouthful of wine on the ground, and then coughed violently.

Seeing this, Su Mo was a little confused and quickly stepped forward and patted him on the back.

After a while, Jianghu calmed down.

He swallowed and said excitedly: "Su Mo, where did you get this thing?"

At this time, Su Mo also understood that this conch might not be simple, so he asked: "What's the catch? Is it valuable?"

Jiang Hu smiled bitterly and nodded, "I'm really convinced by your luck, boy. This thing is called a phoenix-tailed snail!"

When Su Mo heard the word "Phoenix-tailed snail", he still didn't understand.

So Jiang Hu began to explain.

Phoenix tail snail, one of the four famous snails in the world, is also called French snail.

Because of its unique appearance, beautiful patterns that resemble peacock tail feathers, and its rare quantity, it ranks first among the four famous snails. Among all shells, the phoenix snail is the most valuable.

After listening to Jiang Hu's explanation, Su Mo was also surprised and happy.

It seems that the system did not lie, and neither did the ultimate shot.

Such a rare conch is definitely the most precious seafood in that reef area and even this sea area.

"Does that mean this snail can be sold for a lot of money?"

Hearing Su Mo's question, Jiang Hu nodded and shook his head, "Yes, but I don't know how much it can be sold for. There is a shop called Fushou Pavilion in the nearby fish port. It is the property of the Gu family and has great strength. Xionghou, I suggest you go over and ask."

After saying that, he handed the snail back to Su Mo without any hesitation.

Su Mo also carefully put away the conch and decided to ask about the price when he goes to sell fish tomorrow.

[Note: The snail will be a national second-level protected wild animal from 2021. Please do not buy or sell it! The background in the book can be understood to be a parallel world, and the time is before this, so it is hereby noted! 】

Then the two continued to drink and eat, and after a while they showed off the two fish.

"Brother Jiang, how long will you stay here this time?"

Hearing Su Mo's words, Jiang Hu smiled helplessly: "I'm leaving early tomorrow morning. I have to rush back to work. I only have two days off."

Hearing this, Su Mo also fell silent. Once upon a time, like Jiang Hu, he was in a hurry all day long.

That day was really tiring.

"Then I wish you the best of luck!"

Jiang Hu said: "My sister will be back in a few days. Well, I ask you to take care of her then."

"Don't worry." Su Mo agreed.

At this time, Jiang Hu stood up and said goodbye, because he had to catch the bus back to Magic City tomorrow morning, so Su Mo didn't try to persuade him to stay.

Looking at his good friend downstairs who was about to leave, Su Mo suddenly shouted loudly: "Jianghu, when I buy a boat, you can come back and help me!"

Jiang Hu, who was about to go out, stopped, turned around and said with a smile: "You boy, will I come back to drink the northwest wind with you?"

After speaking, he strode forward.

Watching his good friend's retreating figure, Su Mo secretly made up his mind to help him in the future.

Now that I have the help of the system, it is only a matter of time before I get rich.

And since my hometown is so poor, after I become prosperous, I must help my fellow villagers get rich together!

Only in this way will your life be lived in vain!

......

The next morning.

A hint of fish belly white appeared at the end of the sea.

Su Mo stretched and got up from the bed.

Pulling back the curtains, Su Mo opened the window and took a breath of sober air.

This feeling is something I didn't have when I left home in the magic city in my previous life.

"Haha, I should have gone home earlier in my previous life."

"Isn't this big villa more comfortable than my small house?"