After Dressing Up As a Little Fulang

Zang Ya’s dinner that day consisted of five dishes: five-flavor cold skin noodles, mapo tofu, spicy and sour fish, tomato beef brisket soup, cold eggplant, and a small bucket of fragrant rice. Except for the cold noodles, the other dishes were served after they had cooled down a bit.

After eating cold skin noodles for the first time, Zang Ya fell in love with this kind of food. Although he also ate many other foods during that period, he still liked the taste of this dish the most. So, whenever Zang Ya wanted to eat, this dish was his must-have.

By now, after Chef Zheng’s continuous improvement, the cold skin had become thin, smooth, and a bit elastic, and the cold noodles were even more chewy.

When he took a bite, in addition to the taste of the ingredients themselves, there was also the sourness of the special kimchi, the refreshing taste of the bean sprouts and cucumber shreds, and the slightly intrusive spiciness.

Zang Ya always liked eating this. After stirring it twice with his chopsticks, he started eating it and finished it in a few big bites.

By the time Zang Ya finished eating the cold skin noodles, Qing Yue next to him had quickly picked out all the fish bones from the spicy and sour fish and then put a bowl of rice in front of him.

The fragrant rice exuded the fragrance of flowers, but Zang Ya only smelled it briefly before pouring the mapo tofu into it without hesitation, stirring it, and eating the rest of the food.

With the rice mixed with mapo tofu, every grain of rice was stained with the sauce. The tofu, mixed with minced meat, had a slightly spicy taste that directly stimulated the taste buds.

Occasionally, he added two chopsticks of the spicy and sour fish, cold eggplant, and took a sip of the tomato beef brisket soup. The taste of the meal became even better.

Zang Ya ate very quickly and finished all the dishes in just two quarters of an hour.

Qing Yue, who was waiting next to him, looked at the empty plates brought down by the maids and then at Zang Ya, who had already started rinsing his mouth. She couldn’t hide the joy on her face.

Some time ago, the young master had stopped eating and visibly lost weight. This time, however, he had started eating again and ate a lot, which made her very happy. After all, the young master was still growing up. If he could eat more, he would definitely grow taller in the future.

Qing Yue looked at the cleared table, thought of something, and quickly asked the maid next to her to take the box that was placed next to her. She then took out the contents and said, “Young master, this is a newly made dessert from the kitchen. It’s called ice cream cake. You should try it.”

After eating a good meal, Zang Ya’s depressed mood about not seeing Xiao Huang had dissipated a lot.

Hearing Qing Yue’s voice, Zang Ya subconsciously turned his head to look in her direction and then waited to see what she was talking about. He saw her taking out the ice cream cake from the special ice tray box. It was a boxy, red-and-white thing with a milky smell.

Seeing his interest in the ice cream cake, Qing Yue knew he wanted to eat it, so she quickly placed it in front of Zang Ya. She smiled at him and said, “I think Chef Zheng couldn’t have thought of this. It must have been the fulang who came up with it.”

Zang Ya raised his head and glanced at her, then said, “I’ll give it a try.”

Qing Yue smiled and handed Zang Ya a spoon.

Zang Ya took a spoonful and put it into his mouth. The mellow milk flavor mixed with the sour and sweet fruit flavor melted in his mouth. The slightly waxy feeling, coupled with the somewhat icy cold sensation, made him feel relaxed. He narrowed his eyes lightly.

Qing Yue saw that Zang Ya liked it, and the look on her face became more relaxed.

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At the same time, An Yun had just finished his meal and was sharing his ice cream cake.

This was another benefit of cooking for Zang Ya. In addition to pleasing Zang Ya, he could also taste the food himself. If it weren’t for Zang Ya, these ingredients alone would probably beyond his means.

Due to his health, An Yun always ate very light food. This ice cream cake was still a bit too much for him, so he couldn’t finish it all alone. He divided the food into three parts: one large and two small.

An Yun took the larger portion and planned to wait until he finished taking his medicine and rested for a while before eating. The two smaller portions were given to Lu He and reserved for Xiao Cui.

When Xiao Cui came over with the medicine box, Lu He was sitting on the porch, holding the ice cream cake given to her, and eating it in small bites, looking particularly happy and grateful.

Xiao Cui’s eyes flickered, and the smile on her face faded a bit when she was about to see An Yun.

But when she saw An Yun sitting in the hall, waving and smiling at her, the smile on her face rose again.

When Xiao Cui approached, An Yun took out another piece of ice cream cake from the box next to him and placed it in front of Xiao Cui. “This is reserved for you. I can’t finish it by myself, so you should try it too.”

A look of surprise appeared on Xiao Cui’s face, but she quickly shook her head resolutely and said to An Yun, “No, fulang, this thing is expensive, so I won’t eat it. You can just eat it, fulang.”

Earlier, when An Yun had been busy in the kitchen, Xiao Cui was beside him and knew the price of this item.

Although she felt a bit dissatisfied just now, thinking that Lu He had gained An Yun’s favor, this emotion soon dissipated after seeing An Yun leave a piece of cake for her, and now she was very happy.

An Yun blinked at her, then pointed at the box and smiled, “Don’t worry. Look, I left a big piece for myself. I really couldn’t eat it all, so I gave it to you. After all, we can’t save this stuff, and it’s hot now. If you can’t finish it, it will be a waste.”