The king of pets in the city

Countless chefs in the food city are now afraid to bring their masterpieces to the stage, and at the same time hope that someone can break the ice and save a little face.

The proprietor of the food city had a fly-eating expression on his face: "How can this be?

"Hehe..."

Ren Qing sneered.

Li Lao is still so calm.

"I'll do it. "

A chef from the Yangtze River Delta stepped forward.

He is best at home cooking, and used to be the chef of a four-star restaurant in the Yangtze River Delta, but because he offended the son of the owner of the restaurant, he resigned angrily after being maliciously harassed, and came to Pengcheng alone to start a business.

He's going to make a name for himself here, and now it's one of the best stages.

"My entry is Jinling grass. "

Chef Jinling grass shows off his masterpiece.

Jinling grass is fried reed.

A very common dish.

The old chefs and female gourmets didn't dare to underestimate Ah Bao anymore, and collectively looked at Ah Bao, waiting for him to express his opinion.

The audience was also watching Bao.

Smell!

Ah Bao seemed to smell a good smell, and after a breath of certainty, he picked up his special large soup spoon in his hand, carefully scooped it out, handed it to Ren Qing happily, and then spooned it out, this dish was naturally for itself.

"Po is so good"

"I didn't hurt you in vain. "

Ren Qing's heart was as sweet as eating honey.

Li Lao said enviously: "Ah Bao is so well-behaved, he actually knows how to share good things with his own people." It's a pity that the old man is not close to it, otherwise this time there will be an old man's share. "

The food city proprietor saw something else.

He asked excitedly, "Does that mean the dish is good?"

Elder Li nodded.

Although Bao eats very little, at least it is also eating, and it is completely two attitudes compared to the previous dislike.

Chef Jinling Grass breathed a sigh of relief.

In the next moment, he received numerous praises.

The old chef took a few imported sticks, and then praised: "It's very authentic, and the natural fragrance of Artemisia has been completely retained, and it feels like eating at home." "

"This verdant appearance alone makes people appetize. "

The glasses chef approving: "And the taste is also very standard, there is no messy taste like other Jinling grass, and the lips and cheeks are exceptionally refreshing after eating." "

Next, the female gourmets and others were amazed.

Applause.

Many tourists present applauded the chef of Jinling grass, which attracted a lot of the same.

Chef Jinling Grass enjoyed the feeling.

"Bao, your beef skewers!"

Chen Lie brought more than a dozen beef skewers in one go.

Po rose up instantly.

It was so excited that it climbed directly onto the judges' stand, its bloated body squeezing through the delicacies roughly, and reaching out to grab it.

"Good, good. "

"Bao, no one is robbing you, what's the hurry. "

Chen Lie saw that Po was eating wolf, and he was happy.

But he clearly said the wrong thing.

Ren Qing is here.

Li Lao is also old.

They came as fast as they could, snatching the beef skewers.

After Li Lao took a bite, he sincerely admired: "No wonder he can abuse Tobe Saburo to death, this level is the best barbecue that the old man has ever eaten." In the past, in the imperial capital, even those state banquet chefs barbecued it were not so tasteful. "

Li Lao's words revealed how prominent his former identity was.

"I was starved to death just now. "

"This time I have to be satisfied. "

"At most, it's half an hour more. "

Ren Qing eats violently like a vent.

When Po saw the rapidly decreasing beef skewers, he became anxious, and used both hands while shouting, and quickly snatched the remaining limited top food.

The audience watched this familiar scene and was happy.

The Jinling grass chef was a little unconvinced.

He picked up the Jinling grass and asked, "Mr. Chen, your cooking skills are so high, I believe that your appreciation of food is also very unique, I hope you can give me some advice." "

"You Jinling grass is very appetizing. "

"If you don't say it, I want to taste it too. "

Chen Lie was not depressed by the difficulty, happily picked up a piece of Jinling grass and put it into his mouth, and then nodded incessantly.

Chen Lie approvingly: "Jinling grass, its core is artemisia. "

Chef Jinling Grass showed the expression you said.

Chen Lei asked: "But Artemisia reeds are very common in China, and they also grow near Pengcheng, but why is only Jinling grass the most famous?"

Chef Jinling Cao replied: "Because Nanjing is the most authentic." "

"No, no, no!"

Chen Lie said: "Nanjing fried artemisia is a standard vegetarian stir-fry, except for a little oil and salt, almost no other condiments. But what can make it evolve into a representative delicacy is the fineness and harshness of Nanjing people to fried artemisia. "

"Harsh?"

Chef Jinling grass was a little stunned.

He has lived for almost 40 years, and he still doesn't know how to be harsh on ingredients.

Chen Lie said with a smile: "Nanjing people eat artemisia, and they have to pinch off seven or eighty percent of a catty, leaving the cleanest and most crisp reed stalks. Tell me, isn't this delicate to harsh, what is it?"

"Taught!"

Chef Jinlingcao took a deep breath and finally thanked him respectfully.

It's submission, and it's thanks.

Chen Lie then reminded: "Also, you have to be serious when using oil, but I won't tell you what kind of oil to use to bring out the charm of green vegetables, I can only tell you, don't learn this anchovy shrimp..."

"Anchovies?"

This anchovy shrimp is the first delicacy to come up, and it has been performed by many judges, but it is disliked by Po.

Until now.

Everyone still doesn't know why Po dislikes it.

The female gourmet, who was hurt by this delicacy, asked eagerly: "Brother pet, I don't know what is wrong with this exquisite anchovy shrimp?" The material is the freshest, and the anchovy is also operated in a good way, and it is ingeniously fried in duck fat to maximize the umami of the shrimp, I think it has been done perfectly." "

"You're right. "

But it's also the biggest regret. "

Chen Lie picked up a anchovy shrimp and handed it to the female gourmet, and asked: "You smell it carefully, just smell the oily smell, maybe you can detect the smell inside..."

Fei Lu reminds you: three things to read - collect and push