The king of pets in the city

"Delicious!"

"It's so delicious!"

The farce also began to play out.

The first place winner screamed when they tasted the Japanese specialty veal steak made from Kobe beef.

"The melt-in-your-mouth texture is unforgettable. "

The judge who won the second place and ate the special veal steak was also amazed.

"The fat and lean meat is evenly divided, and the taste is unique, so it's no wonder it's called the Rolls-Royce of beef. "

"It's a name well deserved!"

After tasting it, a reporter also publicly applauded.

Ren Qing's face turned blue when he heard it.

3 million, and it's still dollars.

Even if Chen Lie makes money like robbing money, he can't withstand such a toss.

It's just that when she saw Chen Lie's unwavering expression, somehow, her heart calmed down like this.

Those referees who have not yet been lined up show anticipation.

But a few are calmer.

An old chef watched the situation on the left and right, and couldn't help but sigh: "Hey, I hoped that Mr. Chen could bring a miracle, but I didn't expect the gap to be so big." "

Another old chef wearing glasses sighed: "Yes, I don't want the honor of Chinese cuisine to be stepped on in front of us." "

"Hey, it's so fragrant!"

The old chef suddenly smelled a rich, slightly pungent aroma.

This spice is a combination of beef and spices, which is both fresh and stimulating.

The old chef followed the smell and searched the past.

It's not Chen Lie, who else.

The beef made by Chen Lie is not the common kind in Western restaurants, but the most common barbecue in roadside stalls.

It's plain, but it's deliciously baked.

The scent is so unique.

You don't need any other help at all, and the smell can spread, and it won't take long to include the entire competition venue.

This time, not only those respected old chefs, but also not only those so-called referees, but even the tourists who were not invited in were all attracted.

"A $3 million gamble, and the masterpiece you take out is just a barbecue?"

"Is this kidding me?"

Many people don't believe Chen Lie.

In particular, the barbecue in the form of roadside stalls may not be able to beat the master food that other high-end restaurants may not be able to take.

But more and more people crowded to Chen Lie.

Even if they weren't referees, they couldn't hold back their desires and kept coming over.

This also includes other chefs from the Food City.

"Mr. Chen, I don't know what we can try?"

The old chef with the advantage of identity was the first to step forward.

"Wait a minute, please. "

Chen Lie stopped his regular circular motion and sent a slice of meat steak that had been grilled just right to the old chef.

"Uh-huh..."

The old chef pulled a long nasal voice and exclaimed: "I have never smelled such fragrant barbecue beef, and this taste alone can give 90 points, and the remaining 10 points are the texture." "

The old chef took the first bite in anticipation.

Even Saburo Tobe was quietly paying attention to Chen Lie.

"Huh?"

The old chef was shocked.

He bit down again, as if to confirm.

Ultimately.

He devoured the whole beef skewer.

"Mr. Chen, give me a few more. "

The old chef said excitedly: "I thought that it would be difficult to maintain the original flavor of the beef when grilling, but I didn't expect that the beef you grilled was too old and too tough, and the grilled beef was just right." "

"Thank you for the compliment. "

Chen Lie then picked up two more and handed them all to the old chef.

"Old fellow, give me a strip and let me see if it's what you said. "

The old cook, who wore glasses, saw that the old man wanted to take it to himself, and hurried over to snatch it.

"Don't give it!"

Old friends of many years have no way.

Because it's so delicious.

"You don't even give that!"

"Wait for yourself!"

Two well-known old chefs in China quarreled like this.

Other well-known chefs looked at the pair of old friends, who had been in a relationship for more than 30 years, in amazement.

You must know that they are brothers, starting a business together, and together they have built a small restaurant into a food brand with several five-star hotels.

But today, it is unbelievable that the two brothers in distress are fighting over a skewer of beef.

If you want to hire someone to act, that's fine.

Perhaps there is also a personal debt that can be paid attention to.

But at the same time, if they want to act together and act so realistically, it will be difficult for them to be strong.

And so.

Other well-known chefs leaned in.

Immediately after that, those who had to be sent for a long time to eat Kobe beef also immediately shifted their positions.

"It's an exaggerated smell. "

"I've never smelled such a thrilling beef skewer, and if I put up a stall like this near my house, I'm afraid I'll go bankrupt." "

"It's so much better, it's incredible. "

The scales of the fishing vessels began to shift.

The referee's stance has gradually shifted back to fairness.

The old chef, who has always occupied the best position, ate a lot, and sighed: "I haven't eaten so much for many years." "

"It's truly a human delicacy. "

"Strange, how did Mr. Chen do it?"

The glasses chef looked at the ingredients on Chen Lie's table in wonder, and muttered, "The ingredients he uses are very ordinary, nothing special, why can he make them so delicious." "

When the old chef saw Chen Lie taking out the beef skewers from the marinade, he had an idea and asked, "Could it be the problem with the marinade?"

"Quite possibly. "

The spectacle chef is also an old man, and he sees a little subtlety: "He may have incorporated some sauce into the beef first, making the flavor of the beef more distinct and juicy." "

The old chef adds: "He controls the heat very well and stops when he pushes the sauce out. In this way, his beef skewers are equivalent to two spices inside and outside, no wonder the fragrance is so refreshing. "

"More than that. "

A chef from a five-star hotel next to him said: "Mr. Chen has a very delicate control of the heat, and every piece is grilled just right, and the time is almost accurate to 1 second. "

Hiss......

All the cooks gasped.

They are all well-known chefs, and it is barely okay to ask them to make a dish individually and time it to 1 second.

But for them to grill so many beef skewers, it would definitely be..._

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