The happy little days of the Ye family
Chapter 163 Go to the dock to sell braised pork rice
Two ox carts and two donkey carts, four people came to Furong Tower in a mighty manner.
Ronglou is a long-established restaurant in the county. I heard that several generations of the owner’s family have owned restaurants. Furonglou has been open for hundreds of years and is the most famous restaurant in the county.
Furong Restaurant is not as elegant and elegant as Liang's Restaurant, but it has more heritage and affordable prices. Locals in the county like to eat at Furong Restaurant.
Several people left the ox cart and donkey cart to the clerk for storage. The hall was bustling with people. Several people came late and waited in the hall for a long time before they found an empty table.
After a few people sat down, they saw that all the waiters in the store were so busy that Tangshan could only wave his hand and loudly call for the waiter to come over and order.
"I want a roast chicken and half a big elbow."
After speaking, he looked at Father Ye and said, "What do you two want to eat? I'm treating you today, so don't be polite."
Father Ye was not polite to Tangshan, and said with a wicked smile: "Today we, father and son, are here to eat at a big restaurant. Brother, I want a braised carp and an eggplant stuffed with meat."
Of course you have to order meat dishes when you come to a restaurant. Vegetarian dishes can be made at home. Vegetarian dishes in restaurants are so expensive, so Mr. Ye, who is very economical, would not order them.
The guy in charge of ordering was sweating profusely from the heat, but he had a good attitude and asked with a smile: "Okay, do you want some wine? There is good rice wine in the store."
Tang Shan said that this was enough, "Forget the wine, I have something else to do in the afternoon."
It has been a month since Tangshan and his son came back to Taohua Village. Now that they have arrived in the county, Tangshan also wants to go back to the escort agency to visit his brothers.
All four of them could eat. Although Ye Donglin and Tang Xiaojing were younger, they ate more than Ye's father and Tang Shan. The four meat dishes were eaten cleanly, and even the soup was eaten by Tang Shan and his son. .
The last few people burped with satisfaction and walked out of the restaurant talking and laughing.
Several people took back their own ox carts and donkey carts from the store clerk.
Father Ye took Ye Donglin to purchase goods, and Tangshan also took his son to the escort agency.
Ye Donglin used to drive the donkey cart at home to set up a stall at the dock. Ye's father had not been a peddler for a long time, so the goods he bought some time ago were all local specialties and some novel and interesting gadgets.
Now that the family has another donkey cart, Father Ye can continue to go to the town to set up stalls and work as a peddler to sell goods. Now the goods at home are not enough.
The father and son first picked a dozen pieces of light fabrics of different colors at the Chenjia Cloth Shop, and then selected some medium and high-quality needlework, and of course the indispensable rags and large pieces of cloth.
Ye Qingqing's embroidery is getting better and better. Now she mainly focuses on making embroidery, and rarely does hairbands and headbands.
The main person who makes hairbands and headbands is Mrs. Ye. Mother Ye and Ye Qingqing also study new styles with Mrs. Ye in their free time.
Then the father and son went to West Street again and returned with a cart full of groceries.
When they went back, they happened to pass by Crescent Town. The two of them went to where Li Er lived and bought a large number of various ceramic gadgets.
These ceramic trinkets sell very well on the pier, especially the ceramic dolls of the 12 zodiac animals. Not only are the profits high, they sell quickly. Almost every merchant buying at the stall has a set.
Of course, this has a lot to do with Ye Donglin's vigorous promotion. After all, this thing is highly profitable, and you can earn dozens of yuan from selling a set.
Now that everyone has arrived at Crescent Town, Father Ye also went to Kaoshan Village and collected a lot of leather.
Some time ago, hunters in the village went hunting in the mountains and hunted wolves and deer. The skins they received this time were wolf skins, deer skins, pure white rabbit skins and gray rabbit skins.
The two of them spent a lot of time collecting leather goods in Kaoshan Village. When they returned home, it was already dark, and the crescent moon had already climbed into the sky.
As the father and son drove the donkey cart along the small road in the village, they could vaguely hear the villagers chatting about their daily life, talking about household matters and the laughter of their children.
In the evening, we still had braised pork. In addition to braised pork, there was also bone soup and two vegetables.
At the dinner table, Ye's father was eating the oily, soft and delicious braised pork and talked about selling braised pork rice on the dock.
Ye Mu thinks selling braised pork rice is good, and she has sold braised pork rice on the pier before.
"Sir, you have sold braised pork rice on the pier before, and the business was pretty good at that time. It should be no different if you sell braised pork rice."
Ye Donglin also nodded and said: "From time to time, people on the dock ask my dad why you don't go to the dock to sell braised pork. Many people are thinking about it."
The braised pork cooked at home is so delicious that he will never get tired of eating it every day. If he buys it and sells it on the dock, the business will definitely be very good.
Mr. Ye looked at Father Ye and said: "There are a lot of dried bamboo shoots and dried tofu at home, and there are also lettuce and edamame in the vegetable garden. The coolies on the dock are all poor people. Let's put some more vegetarian vegetables together."
Tangshan on the side also joined the discussion, "As for rice, I suggest you make a three-combination rice of brown rice, corn and sweet potato. It is low-cost and easy to fill up."
Tang Xiaojing feels that we still have to rely on those merchants to make money. "Most of the coolies bring their own dry food and are generally not willing to spend money to buy food. I think the focus is on the wealthy merchants."
Ye Qingqing felt that what Tang Xiaojing said made sense, "Dad, when you were selling braised pork before, most of the people who came to our house to buy braised pork were merchants on the dock."
Father Ye: "Just sell two kinds of rice. One is specially prepared for wealthy merchants. It consists of pig head meat, pig offal and braised vegetables, plus a bowl of white rice and a bowl of soup."
"The other is a braised vegetable dish with three-in-one rice and soup. The triple dish is sold for 18 cents each, and the braised dish is 8 cents a piece."
Old Mrs. Ye: "You can also make a double combo, pig offal with braised vegetables, 12 cents each. Pork head meat with vegetarian dishes, 15 cents each."
Father Ye patted the table and said happily: "This is good. There are 4 kinds of rice with different prices. You can choose according to your own pocket."
"I haven't bought the pig's head and pig's guts yet. I won't have time to make braised pork rice tomorrow. I'll go to Butcher Zhang's house to order half a pig's head and a pair of pig's guts tomorrow."
Ye Mu: "It's hot now, so the meat won't last long. You can buy the offal and pig head early tomorrow. I'll clean them up as soon as possible, and then put them in the well to keep them fresh. I'll marinate them in the evening. I'll let them soak overnight for the next day." Just ready to eat.”
Father Ye thought this arrangement was good, "Okay, I'll go buy the sewer and pig head early tomorrow."
Seeing that Tangshan had finished talking about the braised pork, he asked Mrs. Ye again: "Auntie, whose family raises more chickens? I want to buy some eggs."
"Eggs? I also have eggs at home. How many do you want?"
Tangshan was very happy to hear Mrs. Ye say there were eggs, which saved him the trouble of finding someone to exchange eggs.
Tangshan said happily: "I want thirty."
Ronglou is a long-established restaurant in the county. I heard that several generations of the owner’s family have owned restaurants. Furonglou has been open for hundreds of years and is the most famous restaurant in the county.
Furong Restaurant is not as elegant and elegant as Liang's Restaurant, but it has more heritage and affordable prices. Locals in the county like to eat at Furong Restaurant.
Several people left the ox cart and donkey cart to the clerk for storage. The hall was bustling with people. Several people came late and waited in the hall for a long time before they found an empty table.
After a few people sat down, they saw that all the waiters in the store were so busy that Tangshan could only wave his hand and loudly call for the waiter to come over and order.
"I want a roast chicken and half a big elbow."
After speaking, he looked at Father Ye and said, "What do you two want to eat? I'm treating you today, so don't be polite."
Father Ye was not polite to Tangshan, and said with a wicked smile: "Today we, father and son, are here to eat at a big restaurant. Brother, I want a braised carp and an eggplant stuffed with meat."
Of course you have to order meat dishes when you come to a restaurant. Vegetarian dishes can be made at home. Vegetarian dishes in restaurants are so expensive, so Mr. Ye, who is very economical, would not order them.
The guy in charge of ordering was sweating profusely from the heat, but he had a good attitude and asked with a smile: "Okay, do you want some wine? There is good rice wine in the store."
Tang Shan said that this was enough, "Forget the wine, I have something else to do in the afternoon."
It has been a month since Tangshan and his son came back to Taohua Village. Now that they have arrived in the county, Tangshan also wants to go back to the escort agency to visit his brothers.
All four of them could eat. Although Ye Donglin and Tang Xiaojing were younger, they ate more than Ye's father and Tang Shan. The four meat dishes were eaten cleanly, and even the soup was eaten by Tang Shan and his son. .
The last few people burped with satisfaction and walked out of the restaurant talking and laughing.
Several people took back their own ox carts and donkey carts from the store clerk.
Father Ye took Ye Donglin to purchase goods, and Tangshan also took his son to the escort agency.
Ye Donglin used to drive the donkey cart at home to set up a stall at the dock. Ye's father had not been a peddler for a long time, so the goods he bought some time ago were all local specialties and some novel and interesting gadgets.
Now that the family has another donkey cart, Father Ye can continue to go to the town to set up stalls and work as a peddler to sell goods. Now the goods at home are not enough.
The father and son first picked a dozen pieces of light fabrics of different colors at the Chenjia Cloth Shop, and then selected some medium and high-quality needlework, and of course the indispensable rags and large pieces of cloth.
Ye Qingqing's embroidery is getting better and better. Now she mainly focuses on making embroidery, and rarely does hairbands and headbands.
The main person who makes hairbands and headbands is Mrs. Ye. Mother Ye and Ye Qingqing also study new styles with Mrs. Ye in their free time.
Then the father and son went to West Street again and returned with a cart full of groceries.
When they went back, they happened to pass by Crescent Town. The two of them went to where Li Er lived and bought a large number of various ceramic gadgets.
These ceramic trinkets sell very well on the pier, especially the ceramic dolls of the 12 zodiac animals. Not only are the profits high, they sell quickly. Almost every merchant buying at the stall has a set.
Of course, this has a lot to do with Ye Donglin's vigorous promotion. After all, this thing is highly profitable, and you can earn dozens of yuan from selling a set.
Now that everyone has arrived at Crescent Town, Father Ye also went to Kaoshan Village and collected a lot of leather.
Some time ago, hunters in the village went hunting in the mountains and hunted wolves and deer. The skins they received this time were wolf skins, deer skins, pure white rabbit skins and gray rabbit skins.
The two of them spent a lot of time collecting leather goods in Kaoshan Village. When they returned home, it was already dark, and the crescent moon had already climbed into the sky.
As the father and son drove the donkey cart along the small road in the village, they could vaguely hear the villagers chatting about their daily life, talking about household matters and the laughter of their children.
In the evening, we still had braised pork. In addition to braised pork, there was also bone soup and two vegetables.
At the dinner table, Ye's father was eating the oily, soft and delicious braised pork and talked about selling braised pork rice on the dock.
Ye Mu thinks selling braised pork rice is good, and she has sold braised pork rice on the pier before.
"Sir, you have sold braised pork rice on the pier before, and the business was pretty good at that time. It should be no different if you sell braised pork rice."
Ye Donglin also nodded and said: "From time to time, people on the dock ask my dad why you don't go to the dock to sell braised pork. Many people are thinking about it."
The braised pork cooked at home is so delicious that he will never get tired of eating it every day. If he buys it and sells it on the dock, the business will definitely be very good.
Mr. Ye looked at Father Ye and said: "There are a lot of dried bamboo shoots and dried tofu at home, and there are also lettuce and edamame in the vegetable garden. The coolies on the dock are all poor people. Let's put some more vegetarian vegetables together."
Tangshan on the side also joined the discussion, "As for rice, I suggest you make a three-combination rice of brown rice, corn and sweet potato. It is low-cost and easy to fill up."
Tang Xiaojing feels that we still have to rely on those merchants to make money. "Most of the coolies bring their own dry food and are generally not willing to spend money to buy food. I think the focus is on the wealthy merchants."
Ye Qingqing felt that what Tang Xiaojing said made sense, "Dad, when you were selling braised pork before, most of the people who came to our house to buy braised pork were merchants on the dock."
Father Ye: "Just sell two kinds of rice. One is specially prepared for wealthy merchants. It consists of pig head meat, pig offal and braised vegetables, plus a bowl of white rice and a bowl of soup."
"The other is a braised vegetable dish with three-in-one rice and soup. The triple dish is sold for 18 cents each, and the braised dish is 8 cents a piece."
Old Mrs. Ye: "You can also make a double combo, pig offal with braised vegetables, 12 cents each. Pork head meat with vegetarian dishes, 15 cents each."
Father Ye patted the table and said happily: "This is good. There are 4 kinds of rice with different prices. You can choose according to your own pocket."
"I haven't bought the pig's head and pig's guts yet. I won't have time to make braised pork rice tomorrow. I'll go to Butcher Zhang's house to order half a pig's head and a pair of pig's guts tomorrow."
Ye Mu: "It's hot now, so the meat won't last long. You can buy the offal and pig head early tomorrow. I'll clean them up as soon as possible, and then put them in the well to keep them fresh. I'll marinate them in the evening. I'll let them soak overnight for the next day." Just ready to eat.”
Father Ye thought this arrangement was good, "Okay, I'll go buy the sewer and pig head early tomorrow."
Seeing that Tangshan had finished talking about the braised pork, he asked Mrs. Ye again: "Auntie, whose family raises more chickens? I want to buy some eggs."
"Eggs? I also have eggs at home. How many do you want?"
Tangshan was very happy to hear Mrs. Ye say there were eggs, which saved him the trouble of finding someone to exchange eggs.
Tangshan said happily: "I want thirty."
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