The Big Farmer of Time Traveling

The old doctor couldn't bear to see the patient's family members like this. He said uncertainly: "Jufulou may have it. I heard that they took a ginseng from Orion last year. I don't know if that ginseng is still there. I can only go to Lishui County to try my luck, and 30 taels of silver for ginseng in Lishui County is definitely not enough, at least five or sixty taels of silver can be bought to buy a small portion.”

After hearing what the doctor said, the Lin family was even more desperate. Whether it was to find Jufulou or collect money to go to Lishui County, judging from the current situation of the Lin family, it was unrealistic.

Lin Xiazhi's eyes lit up: "Doctor, then I found ginseng tomorrow, can my brother be rescued?"

"Yes, the first three days of the onset of wind disease can be recovered, and tomorrow is just the third day, the sooner the better."

After the doctors and helpers of Huichun Hall left, everyone put Lin Ancheng on the bed. Zhou Xiaozhu stared blankly at Lin Ancheng, whose face turned white and red, and wiped his tears. The others were silent and did not speak.

Lin Xiazhi thought for a while, and said his plan: "Uncle, I'll sell the jelly recipe to Jufulou, and see if I can get the ginseng they have in exchange."

Seeing the change in everyone's expressions, Lin Xiazhi hurriedly continued, "Don't worry, listen to me. The doctor said just now that Jufulou probably has ginseng in his hands, but Jufulou will not be short of money. Even if we Will people be willing to sell ginseng if they bring money to them? They run a restaurant, and eating food may impress them. If they don’t have ginseng there, then I’ll use jelly recipes for some money, and the two of us will pool together Let’s go to Lishui County to try our luck, maybe we can buy it. Money can’t be earned, anyway, saving Cheng’er is the most important thing, and people are still the most important.”

After Lin Xiazhi finished speaking, Uncle Lin and Zhou Xiaozhu were both moved by him, but they did not agree to exchange prescriptions for silver. If a prescription is well protected, it can definitely be passed on to future generations, blessing future generations.

In the end, Lin Chengzu also joined the persuasion team. Uncle Lin and Zhou Xiaozhu finally agreed, but they said that they must return the money from the seller in the future, and they will give back to the elder brother's family how much the prescription is worth.

Lin Xiazhi was very satisfied with what Uncle Lin and the others said. Although he was willing to help for Lin Ancheng's sake, he was unwilling to develop the habit of taking advantage of his uncle's family. He became like a big house, helping relatives and raising a group of uncles.

Time waits for no one. After Lin Xiazhi and Lin Chengzu agreed with Uncle Lin, they prepared to return to Linjiacun.

Before returning home, Lin Xiazhi went to the grain and oil store and bought a small pot of peanut oil. Even though it was just a small pot, the price was not cheap. It cost a full 150 Wen. He also bought a bottle of [-] Wen vinegar.

When Lin Xiazhi and Lin Chengzu returned home, Lin Huzi and Li Xiu hadn't come back yet, so they quickly dug out two big sweet potatoes and started making jelly.

It was already almost four o'clock in the afternoon when they got home, and they hurriedly rushed to prepare it at almost six o'clock, and the earliest time for the jelly to solidify would be tomorrow.

Early in the morning of the next day, Lin Xiazhi got up and got up to work. He asked Lin Chengzu to go up the mountain to pick a few bunches of peppercorns from the pepper forest, and he ran to his vegetable field to pick some onions, ginger, garlic and dogwood.

Wash the picked seasonings, heat the oil in an iron pan, put the peppercorns in and fry them, the aroma of the peppercorns will come out after a while, take out the peppercorns, and pour the hot oil directly on the minced garlic, ginger, and dogwood. After the oil cools down, add soy sauce, vinegar, sugar and green onion, and the seasoning is ready.

I took out the jelly made yesterday, cut a small portion and seasoned it, and ate jelly with no seasoning for more than ten days in a row. Today’s jelly with enough ingredients is especially delicious.

After confirming that the seasoning and jelly are all right, Lin Xiazhi and Lin Chengzu rushed to the county with them.

It was still early and there were people coming and going on the street. Jufu Building was opened in the center of the commercial street in the county. It was delicious, and all three meals were sold, and it opened early.

Lin Xiazhi and Lin Chengzu walked in. Seeing that they were holding basins, the waiter came over and asked them, "Guest officer, do you want some breakfast?"

Lin Xiazhi replied neither humble nor overbearing: "Man, we want to see your shopkeeper, and we have a business and want to talk to the shopkeeper."

After Lin Xiazhi finished speaking, he opened the seasoning jar in his hand, and a scent that he had never smelled before floated out of the jar, and the man's saliva came out immediately.

Seeing the buddy's eyes brighten after smelling the smell, Lin Xiazhi quickly closed the seasoning jar and looked over with a smile on his face.

The smell made people want to eat it, and the guy wanted to open the clay pot inside to eat, so he swallowed: "Okay, then you two wait here, I'll go get the shopkeeper."

The clerk found an empty table in the corner to place Lin Xiazhi and Lin Chengzu, and hurried to inform the shopkeeper that if his restaurant could sell this dish, he would be the first to eat it, and if it was a good one, the shopkeeper might even give it to him A bounty.

Not in the mood to observe the environment of Jufulou, Lin Xiazhi now only hopes to get ginseng in Jufulou smoothly.

Lin Xiazhi's prediction was correct, the restaurant puts the most emphasis on new dishes, and the shopkeeper was immediately attracted by the taste described by the waiter, and quickly put down what he was doing to meet the two guests with new dishes.

"Shopkeeper Dong, these two are the customers I mentioned." The waiter introduced on both sides, "Two guest officials, this is the shopkeeper Dong of our Jufulou."

"What do you call the two guest officials?" Shopkeeper Dong's attitude was friendly, and he didn't mean to look down on Lin Xiazhi and the others because of their clothes.

Lin Chengzu glanced at Lin Xiazhi, and seeing Lin Xiazhi nodded slightly, he stood up and said, "Master Tong, we two brothers come from Linjia Village. My name is Lin Chengzu, just call me Lin Xiaozi. Call Xia Geer."

In Jingguo, there is no rule that a brother must stay out of the door and not leave the house. There are also brothers who go out to do things, but it is not as convenient as a man.

The shopkeeper Dong saw that the two guests were brothers, but the elder brother Hanzi listened to his elder brother and younger brother instead, and felt a little strange in his heart, but he didn't show it: "Okay, boy Lin, Brother Xia, I heard that you brought new dishes to the gathering. Fulou?"

It was the first time for Lin Chengzu to face the shopkeeper of this kind of big restaurant. Lin Chengzu was calm on the surface but actually very nervous. Seeing this, Lin Xiazhi had no choice but to stand up and speak out.

"Shopkeeper Dong, can you find a quiet place to talk?" Lin Xiazhi saw that many people were paying attention to their table in the corner because the shopkeeper Dong came over, so he quickly proposed to change the place.

"Oh, it's because I didn't think carefully." Shopkeeper Tong patted his forehead, "You two go to the backyard to talk with me."

Sitting down in the backyard, Lin Chengzu put the two jars on the table.

"Shopkeeper Dong, the new food brought by our two brothers is jelly." Lin Xiazhi opened two clay pots to show to Shopkeeper Dong, "Can you lend me two bowls?"

"No problem." Shopkeeper Dong asked the guy who came with them to get two bowls. After opening the oiled paper of the seasoning jar, the aroma went straight into his nose, making him salivate.

After the jelly is cut, put it in a bowl, pour the seasoning on it, and before it is evenly mixed, the shopkeeper Dong grabs the bowl and starts eating.

Seeing shopkeeper Dong eating a big bowl with one chopstick after another, he couldn't help sighing after putting down the chopsticks: "It's delicious!"

Shopkeeper Dong has eaten countless delicacies in Jufulou for more than ten years, but this novel food has fully captured his stomach.

"Shopkeeper Tong, is this jelly eligible for sale in Jufulou?" Lin Xiazhi asked the shopkeeper Dong with a smile.

This question is very level, the shopkeeper Dong knows that if he answers well, the guy in front of him will definitely take the opportunity to raise the price, if he doesn't say yes, he will take it to another restaurant.

After careful consideration, shopkeeper Tong still decided to tell the truth: "Xia Geer, your jelly is very delicious, and it is a very good cold dish. The taste is so good. Besides the jelly itself is very special, I think your seasoning is not ordinary. , Did you study it yourself?"

Lin Xiazhi likes people who know the goods: "As expected of the shopkeeper of a big restaurant, the seasoning is not ordinary when you eat it immediately. In fact, apart from jelly, other cold dishes can also use this seasoning. I believe that if Jufulou uses me If the seasoning is added to the menu, the business will definitely go to the next level.”

Hearing Lin Xiazhi's words, shopkeeper Dong knew that he would definitely be extorted today, and he didn't bother to bargain with Lin Xiazhi, so he asked directly, "You're welcome, how much money are you willing to sell the recipe of this dish to Ju? Fulou?"

"To tell you the truth, we heard that Jufulou once bought a ginseng. Our younger brother urgently needs ginseng to save his life. I hope we can use this recipe to replace ginseng." Lin Xiazhi said his needs, nervous He looked at the shopkeeper Dong carefully.

Lin Xiazhi’s request to shopkeeper Tong really did not expect that they often collect wild animals from hunters in Jufulou, and occasionally hunters are lucky enough to find rare medicinal materials, and these rare medicinal materials are sold to Jufulou. Of course, Jufulou The purchase price is very fair, no less than selling to pharmacies.

However, ginseng is rare, and the shopkeeper Dong can't be the master: "Brother Xia, wait here a moment, I am the shopkeeper, ginseng is too precious, only the master and the young master can make the decision."

As soon as the shopkeeper Dong finished speaking, he heard footsteps coming from the door: "Uncle Dong, what can you not be the master of?"

The person who came was Cheng Wenliu, the young owner of Jufulou. He was wearing a white suit, holding a folding fan, his coat was embroidered with cloud patterns with light yellow thread, and his yellow belt was matched with a topaz robe with a carved mythical mythical animal. When he came in, he waved the folding fan in his hand. He was not very serious but unexpectedly got along with him, with an indescribable aura.

Having seen so many male stars on TV, it was the first time that Lin Xiazhi felt that a man was good-looking.

Shopkeeper Tong saw his young master coming in, and quickly pulled him over to sit down: "Master, you came just in time! This is Brother Xia and his elder brother Lin's boy. They brought over a new food called jelly. Two, This is our young master."