NOVEL WEB The Big Farmer of Time Traveling
Chapter 034 Lunch
Seeing that the adults in the family hadn't come back, Lin Xiazhi hurriedly washed the pot and shovel, and steamed the steamed bread with miscellaneous grains. After confirming that he hadn't used the pot in the kitchen, he dragged Lin Ancheng to the back of the house to pick vegetables.
There are a lot of vegetables grown in the backyard this season. Lin Xiazhi picked tender pumpkins, loofahs and cucumbers. The tender pumpkins were fried with vegetables, the cucumbers were mixed with soy sauce, and the loofahs were fried and then made into soup.
In Xia Ge'er's memory, whenever Uncle Lin came back, the youngest Lin would cut the flesh. This was the old man's order, and the villagers should not feel that they were treating Mr. Xiucai badly.
When Lin Laoyao cuts meat, he will definitely get fat. The eggplant fried in oil from the fat meat is delicious, and the lotus root fried with oil residue is also delicious. Lin Xiazhi picked some eggplant and lotus root.
After Lin Xiazhi's health improved a lot these days, he tried every means to improve the food at home. The dishes were still the same as before, but Lin Xiazhi's cooking was better than Li Xiu's. The main reason was that Li Xiu's cooking was actually just to ensure Cooked, no matter what kind of dish there is a method: boiled, not much seasoning, naturally not tasty.
In order to prevent Grandpa and Dafang from discovering any abnormalities, Lin Xiazhi didn't do much for Dafang's meals, and Li Xiu did it.
Today the whole family will have dinner together, and it is rare for Erfang to eat meat once, so Lin Xiazhi tells Li Xiu what to cook for lunch today.
Sure enough, the youngest Lin came back with two catties of fat meat after chopping the vegetables at home. It must be because he walked around the village carrying the meat so late.
Youngest Lin watched Li Xiu cook oil with fatty meat, and he put away the extra oil in a small earthenware pot, and even collected half of the oil residue, leaving only half for Li Xiu to cook.
In fact, with the financial resources of the Lin family, although it is a bit difficult to eat meat every now and then, it is still possible to eat meat every now and then. Dabao was generous with money, so Uncle Lin had the money to buy roast chicken two or three times a month to improve his meals. Most of the roast chicken he bought went into his and Lin Dabao's stomachs.So the entire Lin family is not fat, only Lin Dabo and Lin Dabao are strong.
For this meal, under Lin Xiazhi's suggestion, Li Xiu fried eggplant and shredded tender pumpkin with meat and oil, fried lotus root with the oil residue that he picked up, cut cucumber into pieces and mixed with some soy sauce, made soup with loofah, three dishes, one soup and one cold dish .
Li Xiu has seen Lin Xiazhi cook, and now he is also learning this method. He put some ginger and garlic in the pot for seasoning. Li Xiu's cooking tastes better and better, and his interest in cooking is also getting bigger and bigger.
Farmers have a lot of food, and they always cook in big bowls. When the portions increase, the meat in the pot seems to be less.
The dishes at noon looked good and smelled delicious, and everyone was satisfied with the full bowls. The only discordant thing was that every time Lin Xiazhi sandwiched meat, the youngest Lin would groan eccentrically.
Lin Xiazhi didn't care, he not only pinched himself, but also kept pinching Lin Chengzong and Li Xiu.
In the afternoon, Uncle Lin continued to help in the fields. Li Xiu and Zhou Xiaozhu had to cook pig food, clean the pigsty, fetch water for the water tank, and wash clothes.
Lin Chengzong is going to have half a day off today, and there are limited things other people can do to help. There are already two adults in the family, so there is no need for him to help. Let Lin Xiazhi take his two younger brothers to the mountain to collect some firewood.
There are two kinds of firewood, one is big wood, which can burn for a long time, and the other is small dead branches or vines. This kind of small firewood needs a lot of firewood, so you have to go up the mountain to find it.
Lin Xiazhi was ordered to take his two younger brothers and set off with bamboo baskets on his back.
There are a lot of vegetables grown in the backyard this season. Lin Xiazhi picked tender pumpkins, loofahs and cucumbers. The tender pumpkins were fried with vegetables, the cucumbers were mixed with soy sauce, and the loofahs were fried and then made into soup.
In Xia Ge'er's memory, whenever Uncle Lin came back, the youngest Lin would cut the flesh. This was the old man's order, and the villagers should not feel that they were treating Mr. Xiucai badly.
When Lin Laoyao cuts meat, he will definitely get fat. The eggplant fried in oil from the fat meat is delicious, and the lotus root fried with oil residue is also delicious. Lin Xiazhi picked some eggplant and lotus root.
After Lin Xiazhi's health improved a lot these days, he tried every means to improve the food at home. The dishes were still the same as before, but Lin Xiazhi's cooking was better than Li Xiu's. The main reason was that Li Xiu's cooking was actually just to ensure Cooked, no matter what kind of dish there is a method: boiled, not much seasoning, naturally not tasty.
In order to prevent Grandpa and Dafang from discovering any abnormalities, Lin Xiazhi didn't do much for Dafang's meals, and Li Xiu did it.
Today the whole family will have dinner together, and it is rare for Erfang to eat meat once, so Lin Xiazhi tells Li Xiu what to cook for lunch today.
Sure enough, the youngest Lin came back with two catties of fat meat after chopping the vegetables at home. It must be because he walked around the village carrying the meat so late.
Youngest Lin watched Li Xiu cook oil with fatty meat, and he put away the extra oil in a small earthenware pot, and even collected half of the oil residue, leaving only half for Li Xiu to cook.
In fact, with the financial resources of the Lin family, although it is a bit difficult to eat meat every now and then, it is still possible to eat meat every now and then. Dabao was generous with money, so Uncle Lin had the money to buy roast chicken two or three times a month to improve his meals. Most of the roast chicken he bought went into his and Lin Dabao's stomachs.So the entire Lin family is not fat, only Lin Dabo and Lin Dabao are strong.
For this meal, under Lin Xiazhi's suggestion, Li Xiu fried eggplant and shredded tender pumpkin with meat and oil, fried lotus root with the oil residue that he picked up, cut cucumber into pieces and mixed with some soy sauce, made soup with loofah, three dishes, one soup and one cold dish .
Li Xiu has seen Lin Xiazhi cook, and now he is also learning this method. He put some ginger and garlic in the pot for seasoning. Li Xiu's cooking tastes better and better, and his interest in cooking is also getting bigger and bigger.
Farmers have a lot of food, and they always cook in big bowls. When the portions increase, the meat in the pot seems to be less.
The dishes at noon looked good and smelled delicious, and everyone was satisfied with the full bowls. The only discordant thing was that every time Lin Xiazhi sandwiched meat, the youngest Lin would groan eccentrically.
Lin Xiazhi didn't care, he not only pinched himself, but also kept pinching Lin Chengzong and Li Xiu.
In the afternoon, Uncle Lin continued to help in the fields. Li Xiu and Zhou Xiaozhu had to cook pig food, clean the pigsty, fetch water for the water tank, and wash clothes.
Lin Chengzong is going to have half a day off today, and there are limited things other people can do to help. There are already two adults in the family, so there is no need for him to help. Let Lin Xiazhi take his two younger brothers to the mountain to collect some firewood.
There are two kinds of firewood, one is big wood, which can burn for a long time, and the other is small dead branches or vines. This kind of small firewood needs a lot of firewood, so you have to go up the mountain to find it.
Lin Xiazhi was ordered to take his two younger brothers and set off with bamboo baskets on his back.
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