Shokugeki no Imitation Chef

“what!”

Xing Ping, who was making the last soup, was frozen. His attention was interrupted by the cries of Fei Sha, and he frowned at it.

Found that both Emerald Sand and Erina were looking at Liu Pengxing. The former was full of surprise, and Erina still managed to remain calm, but there were some surprises in her eyes …

Xingping Chuangzhen looked at Liu Pengxing again, but found that the other party was opening the stove to the maximum, and he was cooking rice with a traditional Chinese spoon.

Is clearly the most common egg fried rice in Chinese light meals, and I do n’t know how scared Fei Sha and Erina are!

Fortunately, Ping Chuang couldn’t help but pouted his lips, and secretly said: Sure enough, it’s Missy, haven’t you seen egg fried rice?

Liu Pengxing can make egg fried rice, which was fortunately guessed by Ping Chuang …

Because the freshly cooked rice has a lot of water, once the temperature is too high, the water will overflow too much, and if the humidity of the egg fried rice is too high, it will affect the taste and taste.

And he didn’t know, what he saw just now in the sand and Erina!

It is said that the egg fried rice should be stirred before the egg is fried. However, Liu Pengxing skipped this step and directly poured the “leftover rice” into the pot!

Just when the two women wondered whether Liu Pengxing had made the wrong order, he saw him stretch out his hand and hold all four eggs in his hand. Once on the iron pan, the four eggs in his hand directly became the eggshell … …

Moreover, after the sand, he also specially looked at the eggshell in the waste box. There is no egg white or the like in it, but the inner egg skin of each egg is still completely adhered to the eggshell. Obviously, Liu Pengxing ’s method is not simple. Use your fingers to buckle the eggshell.

But neither stirring nor separating the egg yolk, just beat all the egg liquid in the pan and stir fry … can it really be eaten?

And the stove is too big to open. Does the fried rice need such a big fire?

In a short time of Liu Pengxing’s stir frying, Xing Ping Chuangzhen was ready, and a bowl of freshly cooked rice, and a bowl covered with scrambled eggs and the ingredients of chicken broth below, were presented on the dining plate. In front of Erina.

Feishan took a closer look at the rice and scrambled eggs and couldn’t help but look gangsterly: “This is … egg bibimbap?”

“Yes! Kopei specially made egg bibimbap!”

I did n’t notice the details and painted Rina. I could n’t help but sneered: “Huh, what I can put in front of me since I was a child is only high-end dishes with all kinds of colors and flavors. Now you third-class cooks, you have to use egg fried rice and egg bibimbap. Come to humiliate me? It’s boring! There is no need to judge at all! “

Just want to turn around and leave, but at this moment, Xingping shook the scrambled eggs in front of her, revealing the soup jelly that showed a small golden cube below …

The person with the “God’s Tongue” has a natural sense of smell, and Erina immediately realized that this was the product of thick chicken broth after freezing!

Chuangzhen put the scrambled eggs and the soup lid on the steaming rice. I saw that under the heat of the rice, the soup soup gradually melted, covering and infiltrating into the rice and scrambled eggs … a rich aroma, Suddenly flew out!

Erina could not help but pick up the chopsticks to taste a bite, and suddenly began to enter a certain state …

At this time, Liu Pengxing had already packed the fried rice, put the cover in the plate cover, and saw the exaggerated appearance of Erina, secretly said: It is estimated that the person of this plane should be more sensitive even without the taste of “God ’s Tongue” , And the body’s desire for food is also higher …

Briefly ate a bite of egg bibimbap, but it seemed that the whole person had sublimated or even seemed to have done a shameful thing …

But after Erina enjoying the expression, she suddenly appeared unwilling, and Liu Pengxing guessed that the other party must be arrogant and want to explode!

Sure enough, although Erina had a very enjoyable look, she still stubbornly said, “It’s unpalatable, it’s too unpalatable! I don’t pass, I don’t pass!”

“Eh?” Chuangzhen dragged a long tone in disbelief.

And at this moment, Liu Pengxing placed his plate with the plate cover in front of Erina.

Is because of “his tongue, I actually think that egg bibimbap is such a delicious dish”, and after seeing Liu Pengxing, he was even more annoyed!

“Asshole! Isn’t that leftover fried rice! I don’t want to eat it!”

Erina said she had to go again, but at this moment Liu Pengxing opened the plate cover …

Instantly painted Rina and the side of the reality, and in a trance saw the golden light overflowing from the plate under the cover of the dinner plate, so that they did not even see the cuisine itself for the first time!

And Feisha looked puzzled at Erina, who was still disdainful before, as well as the realism that had been addicted to failure. At this time, she was staring at a plate of egg fried rice … Obviously she did not see Jin Guang what of!

After seeing it, Liu Pengxing has a heart in mind. It seems that people in this world can also see the unscientific “light of cooking”, but only those who have reached a certain level in cooking or appreciation can see it!

“Huh?” Fei Sha, who didn’t see Jin Guang, was the first to see that it was wrong.

The egg fried rice in front of him is completely golden, and the rice grains can be seen carefully-each rice grain is a bit larger than before, which is wrapped in a layer of eggs, and look carefully. No two grains of rice are wrapped in egg liquid at the same time, and no one grain of rice is not wrapped in egg liquid!

Even more weird is that the color of golden orange is very uniform. If you just look at the finished product, you can’t see that it is made of unstirred eggs!

“You, how did you do it?” Feisha couldn’t help asking.

“Hah? What do you mean?”

“You haven’t stirred egg liquid before!”

Hearing the sand, Xingping Chuangzhen also gave a light click, and looked at Liu Pengxing in disbelief, and the egg fried rice in the bowl …

“Of course there is stirring, but it’s just done when the rice is stir-fried in the pan … is this the basic skill?” Liu Pengxing said with a smile, making people want to punch a punch on his face!

“Well? Wait, what about tomatoes and green onions?” Feishan remembered that at the beginning, Liu Pengxing cut these two things, but now in the pure golden fried rice in front of him, there are no red tomatoes and green. Green onions.

“Of course it’s filtered out! It’s rude to put the flavored ingredients in the cooking too?” Liu Pengxing still smiled very stubbornly.

“Yeah, yeah …” Feishan’s facial convulsions echoed.

It is indeed rude, if you are confident that the flavor is completely delicious, the seasoning ingredients should be filtered out, but the large pieces of green onion and **** anise can be picked out. If it is soup dishes, you can also filter it when pouring … but from the egg How do you pick out finely diced tomatoes and minced scallions from fried rice?

Feisha couldn’t help but look at Liu Pengxing’s food counter and found a bunch of burnt diced tomatoes and green onions, and suddenly understood that the previous super fire should be to make them taste in a short time.

But Liu Pengxing’s grasp of fire is really terrifying, while squeezing out the taste of the ingredients in a short time, on the one hand, it does not hurt the main ingredient itself …

And in the stir frying, while making the egg liquid perfectly wrap the rice grains, the burnt ingredients are gradually gathered together, and finally directly skimmed out!

Is this really a basic skill category? Although the basic skills of Chinese cuisine have always been very high, Feisha has not heard of anyone who has such basic skills.

This is indeed the case. There are definitely a lot of masters who have a higher level of Chinese cuisine in the cosmopolitan world than “Super One Star”, but they cannot have every level of “Super One Star” in every detail, especially basic skills!

Looking at Jin Cancan’s egg fried rice, Erina could not help but move her forefinger, but thought that this is “inferior cuisine” made from “leftover rice” as a material, and the gaffe after trying the Kobira real egg bibimbap before, Erina I do n’t want to see Liu Pengxing ’s egg fried rice …

“A special Chinese dish, golden fried rice! Please use it slowly!” Liu Pengxing said with a smile.

“Golden fried rice … The name is dead! Me, I wouldn’t eat such a low dish!” Erina said arrogantly, because of the forced tears in her eyes, Liu Pengxing could not help laughing.

“Unqualified, unqualified! I don’t eat!” Erina is like a wayward child. Sure enough, the education method of the perverted father as a child. UU reading www.uukanshu.com made her have some personality defects.

Erina said that she really wanted to turn around and leave, but Xingping Chuang couldn’t help but say: “Hey! It’s too polite? It’s your own review. Now the cook puts the work in front of you, and in my opinion Perfect, do you want to leave! “

But Liu Pengxing didn’t make a sound, and Erina ignored him, and stepped out, and at this moment, Erina’s ear seemed to sound suddenly …

“Bean-Fu Nao-“

“Beans, eggplants, tomatoes, leeks, fennel and melon–“

“Grinding Scissors Hey Hi-Chopper”-“

“Orchid beans, cooked orchid beans-delicious orchid beans-“

“Dried fruit, fried fruit-fried rice cake-“

……

Erina looked back in disbelief and looked at Liu Pengxing’s “Golden Fried Rice”, as if it were not a bowl of egg fried rice, but a busy town that was concentrating …

Doesn’t make any sense, but Erina has such an illusion in her mind!

“It also makes sense to speak and speak. I can barely eat it once for the sake of your hard work!” Erina said hardly.

But the body was very honest and returned to the “Golden Fried Rice”, picked up the spoon that Liu Pengxing placed beside, picked up a big and small bite, and put it into the mouth …

Ever since she looked back at Erina, she has been looking at her in shock. She still knows the pride of Erina very well. What “looks at you for doing so hard” will not be said from Erina if!

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