Shokugeki no Imitation Chef

“… You mean looking at Mito’s chest with a squint?” Chuang said sincerely.

“Well, if you are not extremely confident in yourself, and if you are not shaken by the environment at all, will you have such a look?” Yishi said.

“Senior Senior Scholar said it made sense, I was speechless …” You Ji said helplessly.

As everyone chatted, Rei Kawashima announced: “Now, Yumi Mito and Liu Pengxing’s halberd confrontation, the main body is” meat dishes “-please stand by the counter, the halberd begins!”

And at this moment, as if to verify Yi Sehui, the lights in the private room reserved by Erina lit up, and the only one of the ten masters, Tie Eina and the young secretary, Xinhu, went to walk in.

The arrival of Shijie undoubtedly shocked the audience again … Although Yi Sehui also came, he didn’t go to Shijie’s privileged private room, but was with Jixingliao’s people, so most people didn’t notice it!

At the same time, everyone guessed the reason, Mito Yumei is the heart of Erina, it seems that Erina also witnessed the victory of Yumei?

Looking at the flesh charm who was looking up at Erina, Liu Pengxing couldn’t help but say: “The halberd is about to start, I advise you to be more serious … Flesh charm!”

“Asshole! Are you looking for death? Dare to call that nickname … Forget it, you won’t see you in the kitchen anyway!” Yu Mei said angrily.

“How could it be? As my maid attendant, there are many places that need your help.”

Li Pengxing’s natural tone almost angered Yumei, but for the sake of calmness in the subsequent cooking, Yumei didn’t pay attention to him.

At this time, the two took out their own raw materials … The food halberd bureau only prepared basic materials and seasonings. The main ingredients were prepared by both parties. This also tested the ability of both parties to obtain and distinguish ingredients.

The Mito Group is a very large world-class meat distributor with its own farm and a full set of sales channels, specializing in advanced meat!

The topic of “meat dishes” can be said to be surprisingly beneficial to Mito’s charm from the subjective and official conditions.

Sure enough, Mito Yumei pushed it up with a special rack, it was a whole piece whether it was “frost”, the firmness of the meat, the gloss of the fat, or the appearance of the gloss, slaughter time, preservation and transportation means, it was perfect A5 grade beef!

Just a whole piece of raw meat is hanging there, it makes people feel that an appetite is being produced …

“Hey, this level of beef … this is my first time!”

“This is terrible? Mito is serious …” Ogo and Shoji could not help shaking.

And then, Mito’s performance was also staggering, picked up a large meat cleaver in the sword, and cut it over the whole piece of beef hanging from the majority of people.

Looks like a knife that opens and closes, but carefully separates each piece of beef to be used …

“This guy is really strange! Obviously it doesn’t look very strong …” Ogo said tremblingly.

“It seems to be more difficult to deal with than imagined, what do the seniors think?” Ibuaki muttered dullly.

It was just a smile but no words, still seemed confident.

And Liu Pengxing was watching the other party’s movements all the time. After Yu Mei realized that, she couldn’t help being seen a little hairy and said angrily: “What do you see?”

“It’s nothing, you look like you’re going to have a lot of strength … I’ll leave it to you in the future!”

“What strength? Who will lose to you!”

“Relax, it’s really just energy, not‘ sit up, move yourself ’.” Liu Pengxing said unclearly.

“…” Mito Yumei once again reminded himself to stop taking care of this guy so as not to affect his performance.

But when Liu Pengxing turned to take out his ingredients, Mito Yumei still had his eyes widened and couldn’t help saying, “Duck, duck? Are you kidding!”

Yes, Liu Pengxing took it out, it is a wild duck that has been slaughtered but has not been peeled. This is a breed carefully cultivated by You Ji!

But in the audience of Jixingliao, others can’t help but complain to Youji …

“Little Yoshino! What are you doing? How can you give him a duck …”

“Yes, you have wild animals more suitable for meat dishes!”

“Oops! Isn’t it a three-point loss as soon as you get up?”

You Ji also said innocently: “I have also persuaded him, but A Xing must use this, I can’t help it …”

Yes, everyone understands that duck meat is not suitable for this halberd!

As a kind of waterfowl, duck meat has a very high status in Chinese cuisine, and it is not too inferior to chicken and pork. The commonly mentioned “chicken, duck and fish meat” is the best proof, especially “Beijing Roast Duck” has opened the door to a “new world” for many Westerners!

On the contrary, because of the land of China, in most of the ancient times, cattle were used as labor, not food, and they were forbidden to be slaughtered privately, so beef dishes are relatively weak …

However, the Western cuisine system has never treated duck meat very much. Western civilization obviously prefers large pieces of meat, because since ancient times, the West has not lacked protein compared to the East, so there is less duck meat. , Bone-rich ingredients, not very fancy.

Although there are some dishes with duck meat as ingredients in French cuisine, German cuisine, and Arabic cuisine, they are not mainstream after all!

The most important thing is that this time the theme is “meat cuisine”, and the taste and taste of “meat” will definitely be considered during the review.

Beef as a representative of meat dishes, especially A5 grade beef, can be said to be completely deducted, and duck meat is the next choice, just barely sticking to the side. After all, ducks do not have large pieces of meat to bring out the meat Full-bodied, heavy taste …

The three judges even frowned when they saw the duck.

“Senior Senior, did you know he was going to cook this before?” Ibuaki asked muffled again.

“This, this is really a bit unexpected, ha ha ha ha …” I was also a little dry.

And the original boos of Liu Pengxing has been completely transformed into laughter. In their view, using duck meat to show the charm of “meat dishes” is completely unreasonable!

“Just do it! If you lose anyway, you will leave the cooking world!” Yu Mei said.

After talking about Mito Yumei, he began to pre-process the cut beef.

And Liu Pengxing carried out two big bags, filled with a bag of “salt” …

Wenxu suddenly burst into anger after seeing it: “This stupid boy! I said that the salt I prepared in the kitchen is gone …”

If not everyone is pulling, it is estimated that Wenxu will have to rush down to interrupt the halberd!

“Damn boy, if he loses, he will never spare him!” Wen Xu said bitterly.

And Liu Pengxing took out a large wine bottle, which was filled with transparent liquid, presumably it should be wine, and the people of Jixingliao glanced at Ryoko.

Who expected Ryoko to also show a puzzled look, Dawu couldn’t help but ask, “What’s wrong? That is the bar you brewed?”

“Well … It should be, he asked me for some Chinese liquor before, but the amount should be much larger than this … Is Axing a drunkard?” Ryoko doubted.

In addition to these three, Liu Pengxing only used other basic ingredients prepared by the “Food Halberd Administration”.

First cleaned the whole duck with a sword, and then added various spices to it …

However, except for the people at Jixingliao, most of them focused their attention on Mito Yumei and A5 beef.

Few of the students who looked at Liu Pengxing also wore colored glasses, and they all wanted to see the lively look. Only a few people found Liu Pengxing’s superb knife skills is by no means general!

“En? Doesn’t it look like a roast duck?” Marui Shinji wondered.

When Liu Pengxing took out the duck before, people at Jixingliao speculated that he was going to make roast duck. After all, Liu Pengxing also said that he was good at Chinese cuisine …

And at this moment, Liu Pengxing opened the two large bags of salt and poured them into the basin under the eyes of Wen Xu who was going to kill!

“Hey, hello, is this going to die?” Everyone no longer knows what Liu Pengxing is about to do.

Especially when Liu Pengxing took out the eggs prepared at the venue again …

Liu Pengxing suddenly remembered something, UU reading www.uukanshu.com was also wickedly facing the direction of Erina, holding up an egg and shaking it!

Under the entrance examination, the subject of Erina was egg cooking. Now that Liu Pengxing is so obviously provocative, Erina has kicked all the chairs.

If it was n’t pulled by the sand, I ’m afraid it would have to rush to the halberd field, and one more one!

“Asshole **** bastard! Fei Sha, do you see it! His guy is provoking, provoking!” Erina said angrily.

Especially remembering the day of the entrance examination, Erina felt hated at the moment when she saw Liu Pengxing announced that she would never enter the kitchen …

After provocation, Liu Pengxing prepared a small pot next to a pot of salt, and then his hands flew between eggs, salt pots, and empty pots quickly!

At the same time, I saw two boxes of eggs. When everyone didn’t see it clearly, it had become egg skin, a small pot of egg yolk, and egg white mixed with salt.

The egg yolk was put into the refrigerator by Liu Pengxing and put into the refrigerator. Obviously, it was not ready to use. Afterwards, it was like a noodle, and the salt and the protein liquid were combined into a mud …

“No matter how many times I watch it, A Xing’s basic skills are so pleasing to the eye.” Chuang Zhen sighed.

“But now it’s not just a matter of basic skills … and who knows what he is doing?” Maruji, who has always pride himself on learning, can’t understand it either.

Just after Mito Yumei has completed the division of the beef, marinated on the spot, and is preparing the sauce, it is basically certain that when preparing to cook steak dishes, Liu Pengxing is still cutting.

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