Gourmet Beast Tamer

Take another pot, add oil and heat the oil over high heat.

There are only two things you need to do to fry poached eggs well. Firstly, the oil should not be too thin. Secondly, pay attention to the temperature of the oil when putting it in.

If the oil put into the pan is not thick, it will only fry the bottom surface but not the sides. The resulting poached eggs will not be loose and soft enough, the taste will be worse, and they will not be able to absorb the soup.

If the oil temperature when placing the eggs is too low, the fried poached eggs will not be able to be set immediately, and the appearance will be worse. The egg yolks will also be easily over-fried, affecting the taste.

In addition, the shape of the bottom of the pot is also important. A pot with a concave bottom helps to form the round outline of the poached eggs.

When the oil in the pot starts to smoke slightly, turn the heat to medium and add an egg.

In just a moment, there was a crisp and sweet sizzling sound in the pot.

The egg white part of the eggs that are put in turns white quickly, and large bubbles appear on the edges under the action of hot oil.

Sufficient oil temperature allows the bubbles to quickly set. After the air escapes, the set bubbles retract, making the poached eggs fluffier.

The rich aroma of poached eggs also burst out quickly during this process, making Dan Bao beside him sniff and his eyes light up.

It smells so good!

"You can eat it after a while." Seeing Dan Bao's greedy look, Qin Lang smiled, "Poached eggs can not only be put into the tomato brisket, but you can also eat them directly. I'll let you try one later."

Danbao nodded expectantly.

It can't wait!

While talking, Qin Lang used a spatula to fold the round poached egg in half into a small pouch, and continued to adjust it with the spatula until the shape of the poach was stable.

When one side is cooked, turn it over and wait until both sides of the poached eggs are golden brown before taking them out of the pan.

Looking at Dan Bao's expectant eyes, Qin Lang sprinkled some chili powder on it and placed it in front of it.

"Try it?"

"Ouch~"

Dan Bao's little egg-yolk face poked out from his body, leaned over the still steaming poached egg, and took a hard bite.

The chili noodles are evenly sprinkled on the surface of the poached eggs, adding a bit of saltiness and spiciness to the poached eggs. The egg whites are crispy on the outside and tender on the inside, and even make a crisp "clicking" sound when bitten.

The moment the egg white breaks open, the egg liquid that has not yet completely solidified inside slowly flows out.

The soft-boiled poached egg liquid that had just come out of the pan was not only not fishy at all, but also had a strong egg fragrance. Watching the egg liquid gradually soaking into the egg white part, Danbao couldn't help but take another bite and felt unprecedented comfort.

The poached eggs are super delicious!

Taking advantage of Dan Bao's time to satisfy his craving, Qin Lang followed the same method and fried the remaining eggs into poached eggs one after another, and then added them to the pot together.

The fried poached eggs don't need to be cooked for too long. It only takes about five minutes to have the perfect taste.

Taking advantage of these five short minutes, Qin Lang boiled the noodles and vegetables he bought and put them into two bowls.

Finally, pour the tomato beef brisket and the soup on the noodles, and a bowl of fragrant tomato beef brisket topped with noodles is ready.

Dan Bao had already finished the poached egg, with a hint of unfinished expression on his face. When he saw the tomato beef brisket noodles that had been cooked, he cheered and jumped on it.

Qin Lang smiled and picked up another bowl of noodles, tasting it carefully while watching Dan Bao eat it.

The hand-rolled noodles are chewy and tough. Although they are a type he has never tasted before, the taste is not inferior to the common hand-made noodles on earth.

At this moment, the slightly thick soup of the tomato beef brisket is fully absorbed. Together with the soft beef brisket and the cooked potato pieces, it has a rich and rich texture when chewed, which is very enjoyable.

The sour taste of the tomatoes blends perfectly with the deliciousness of the beef itself, and the feeling that overflows between the lips and teeth is particularly happy.

After finishing the noodles, Qin Lang picked up another poached egg.

The poached eggs that have been cooked for five minutes in tomato and beef brisket soup look significantly different from when they were first fried. The golden color on the surface is a little more reddish brown, and the soup will flow out of it when you pinch it gently.

When you take a bite, the delicious soup of tomato beef brisket and the protein that is no longer crispy but still soft inside are perfectly integrated.

The egg yolk is no longer watery after being cooked in the soup, but after being dipped in the delicious tomato and beef brisket soup, it has a different taste.

It can be seen from Danbao's expression that he also likes poached eggs with this taste.

Next, it’s time to cook.

After finishing the meal, the person and spirit who had been busy all day fell asleep quickly, and the next day arrived in the blink of an eye.

"Well…"

Qin Lang sat up from the bed, rubbed his eyes, and looked at Dan Bao, who was full of energy again after a good sleep and flying around the bedroom, with a smile, "Today we are going to Daisy I’m going to visit Ms. Song Hui and try to get the second badge.”

"Dudugu!"

Dan Bao's eyes were filled with anticipation, and he couldn't wait to set off immediately.

"Don't worry, we need to go to the restaurant to cook during lunch and dinner hours." Qin Lang smiled, "So I plan to visit each other during my free time in the afternoon."

"With four hours in this way, it shouldn't be difficult to cope with the dessert test." He changed his voice and said, "There is still some leftover tomato beef brisket made yesterday. How about we have tomato beef brisket noodles for breakfast?"

"Gudu!"

Dan Bao's eyes lit up.

Although I had it once last night, I didn’t get tired of it at all!

Still want to eat!

"This time, instead of covering the noodles, I will try the method of braised noodles. "

"Gulu!"

Braised noodles!

Danbao’s eyes brightened even more.

It sounds delicious!

I didn’t expect that tomato beef brisket noodles can be made in different ways, looking forward to it!

Qin Lang walked to the counter with a smile and poured the tomato beef brisket that had been refrigerated in the refrigerator last night into the pot.

Turn on low heat, heat the tomato beef brisket and add water to make soup.

Add dark soy sauce, light soy sauce, oyster sauce, sugar, salt and other seasonings one by one. When the soup boils, add the uncooked hand-rolled noodles yesterday so that the soup covers the noodles.

As the saying goes, everything can be stewed in noodles. A lot of leftovers can be turned into delicious dishes when used in stewed noodles.

"Wait for eight minutes and you can eat." Qin Lang closed the pot lid and looked at Dan Bao aside.

"Gududu!"

Dan Bao's little yolk face moved up and down, with a salivating look on his face.

Just smelling the increasingly strong fragrance in the air made him feel hungry.

…

After taking a short break after breakfast, Qin Lang and Dan Bao soon appeared in front of Xinghui Restaurant.

"Xiao Qin, did you visit Ms. Song Hui this morning?" Luo Hui asked curiously as he opened the door.

"Not yet, I plan to go in the afternoon."

"That's good, we have more time in the afternoon." Luo Hui followed Qin Lang to the kitchen with an encouraging look, "I hope that when the dinner is open, I can see you bringing back Ms. Song Hui's exclusive badge - Daisy. badge!"

"I'm confident." Qin Lang nodded, and Dan Bao's face showed a look of fighting spirit.

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Contents of the easter egg chapter at the end of this chapter:

【Soft-boiled Poached Egg】

【Braised Noodles】