Gourmet Beast Tamer

When the pot stirred slightly and bubbles formed, and the color of the sugar liquid changed to coffee color, Dan Bao's head started to shake up and down.

Yesterday, under Qin Lang's guidance, it had learned to identify the various processes of cooking sugar.

Now is the perfect time to add water!

"Gudulu!"

"That's right, you learn quickly." Qin Lang praised, then he held a spatula in one hand and kept spinning it. With the other hand, he picked up a basin of water and added small amounts of water to it, then turned to high heat and brought it to a boil.

Served in a small bowl, it is a perfect tender candy color.

As the tender sugar color was cooked, the oxtail had been soaked in a large amount of blood. After taking out the oxtail and washing it, Qin Lang began the next steps.

Boiled water.

Add enough water to the pot, add oxtail and cooking wine under cold water, bring to a boil over high heat and skim off the foam.

The moment you open the lid of the pot, the aroma of meat is already hitting your nostrils, whetting your appetite.

"Gulu!"

Dan Bao's eyes lit up, and he was already hungry just by smelling the smell of the meat.

But it also knows that it will take a long time before this dish is completed.

Qin Lang quickly fished out the oxtail, then heated the oil in a pan, added onions, ginger, star anise, bay leaves, green peppercorns, dried chili peppers and dried hawthorns and stir-fried.

The smell of spices and dried chili peppers was stimulated by the hot oil and rushed out instantly. It was too rich and a bit pungent.

Dan Bao, who suffered a loss in yesterday's practice, acted quickly and stayed away as soon as possible.

It wasn't until Qin Lang increased the power of the range hood that it came forward again.

Seeing Dan Bao's trembling look, Qin Lang smiled and added oxtail and an appropriate amount of dark soy sauce to the pot and stir-fried.

The blanched oxtail gradually emits a meaty aroma during the stir-frying process. This meaty aroma is mixed with the previous aroma, and the irritation is suddenly reduced a lot, and the compound aroma begins to have a mouth-watering allure.

Seeing that the oxtail in the pot was fully colored, Qin Lang added light soy sauce, soy sauce and rice wine again, turned to medium heat and stir-fried.

With the addition of more seasonings, the aromas blend with each other and become more distinct during the stir-frying process.

Spices have always been the soul that inspires the flavor of meat.

The greedy Dan Bao couldn't help but swallow.

It’s still early, so be patient!

After finishing stir-frying, Qin Lang noticed Danbao's small movements of swallowing saliva. He rubbed its big ears to comfort him, and then added water to cover the ingredients in the pot.

Add the tender sugar color, bring to a boil over high heat, skim off the foam again, and then turn to low heat.

Next, there is a long waiting time.

"Gulu~"

Danbao shook his little head helplessly.

You have to wait for an hour!

"No rush." ​​Qin Lang set the kitchen alarm clock, then took out a book from his arms, sat down with Dan Bao in his arms and guarded the oxtail in the pot.

As time went by, the aroma of oxtail could not be concealed even by the lid of the pot, and it became more and more intense and occupied the entire kitchen, unable to dissipate for a long time.

It wasn't until the alarm clock rang that Qin Lang put the book away and walked to the desk.

Cut the carrots into chunks and cut the mushrooms in half.

Pick out the various accessories in the pot, add them to the pot, and close the lid again.

Wait another twenty minutes, then add celery, season and reduce the sauce, and the dish is complete.

Calculating the total time, it was exactly two hours.

Qin·Death Line Warrior·Lang.

"Ding--"

A beep sounded in the kitchen.

A look of surprise appeared on Qin Lang's face.

Is Du Weiwei's dish finished?

…

After pushing the Yu Ling Kitchen Association's special dish storage kitchen cabinet cart out, Du Weiwei glanced at the still closed kitchen on the other side, and then she breathed a sigh of relief.

Finish the dishes yourself first.

This was not the first time she had done the food fighting, so it was clear that the Yuling chef who finished the dishes first in the food fighting would have a certain advantage.

In this way, your chances of winning will be greater.

For some reason, her opponent was obviously a guy who had just become the Yuling Chef, but Du Weiwei, who had already opened the second star vein, always had an intuition that the guy who was always calm was not that simple.

But she's not weak either.

A confident smile appeared on Du Weiwei's face.

This time, the choice of food bucket items was beyond her expectation, but among the dishes she was good at, there happened to be one dish with a total ingredient value that met the requirements.

In the past two days, she had been working hard to prepare for this eating battle, constantly practicing the cooking of this dish with her food spirit.

Having been the Yuling Chef for a longer time, I would not lose to Qin Lang so easily!

She encouraged herself secretly, pushed the kitchen cabinet cart in front of the judges, and spoke proactively, "Five judges, my food bowl dishes are finished, please taste them."

She opened the kitchen cabinet cart and delivered five of the beautifully presented dishes in front of the five eating bucket judges.

There is one portion left in the kitchen cabinet cart.

According to the food fighting requirements, the minimum number of dishes that need to be prepared is one more than the number of judges, and the extra portion is for one's food fighting opponents to taste.

After the judges vote, both sides will taste their opponent's dishes.

If you have any objection to the voting result after the tasting, you can raise it and the judges will explain it. However, the voting result will not be changed unless there are special circumstances.

After closing the kitchen cabinet cart, Du Weiwei turned to look at the five judges who were nodding and tasting, and began to introduce with a smile, "The food I prepared is called crab-flavored cheese baked noodles. Its characteristics are..."

While listening to Du Weiwei's introduction and tasting, the five judges quickly made an overall evaluation of the dish.

Because Qin Lang's cooking was not over yet, their comments could only be kept in their hearts for the time being.

The five of them finished the small dishes in front of them and put them aside. Zhou Yun, the leader, nodded and said, "After tasting, we will vote after the other Yuling chef finishes cooking."

Du Weiwei knew the process, smiled and nodded, then stood on the stage and waited.

In the audience, Zhao Chen no longer crossed his arms.

As Du Weiwei successfully completed the cooking, the countdown was getting closer and closer to zero, and he couldn't sit still.

"Hey, Qin Lang won't time out, right?" There was a bit of nervousness on his face, "If it times out, will it automatically result in a loss?"

"I won't say hello!" Qi Xiaoyu rolled her eyes angrily, then spread her hands, "According to the rules of the food bucket, overtime is considered as automatic surrender."

She couldn't help but sigh, "It's a pity, I still want to see Qin Lang torture Weiwei."

"You actually support Qin Lang?" Zhao Chen looked surprised, "Shouldn't you support Du Weiwei?"

"What do you, a middle-class guy like you, know?" Qi Xiaoyu snorted and crossed his arms, "I was abused by Weiwei, of course I hope someone can help me to abuse her back!"

"When someone abuses her, I will comfort her, hehe!"

Zhao Chen silently withdrew his gaze.

Women are terrible.

"Hey! It's out, it's out!" Qi Xiaoyu shouted softly, "There are still a few minutes left, it's so dangerous!"

Zhao Chen quickly looked at the young man pushing the kitchen cabinet cart on the stage and silently clenched his fists.

My old enemy, you cannot lose before I defeat you!