Food: starting from feeding Fat Reba in the crew

Chapter 0324 – Spicy Soup with Big Meat Buns, Absolutely!!!

Winters tend to be cold and dry.

And lamb is a very hot ingredient.

Therefore, if eating lamb buns is not accompanied by a soup, it will easily cause a strong liver.

Yang Zhe had boiled old hot soup for everyone to drink in the crew before.

This is also because winter is inherently a season to be nourished.

But the preparation time required to boil the old hot soup is too long, and it starts in an hour or two at every turn.

So Yang Zhe plans to burn a pot of spicy soup directly.

Spicy soup is a very traditional breakfast snack that is found almost all over the country.

However, because of the wide range of popularity, the production process, the selection of ingredients, and the taste and taste are different.

To the north, Kyoto’s spicy soup will be very sticky and a bit mushy to drink—

But the victory is very strong, and it is not wrong to use it with oil cakes.

But in the Central Plains, the spicy soup there will be lighter, and the taste of ingredients such as peanuts, kelp, fungus, and tofu skin will be more distinct.

Because it is a way to eat with buns.

Therefore, Yang Zhe felt that the spicy soup this time did not need to be made too thick. But the taste of the soup must be sufficient, and the ingredients should also be richer.

So he boiled water and mixed it with the stock he had brought earlier.

Then add powder, pepper, chili, etc. to the soup and bring to a boil over high heat.

Then put the fungus, kelp shredded in.

Add peanut beans, gluten, vermicelli.

In order to make the soup have enough viscosity, Yang Zhe also mixed gluten water into the pot in proportion to thicken.

As the fire boiled fiercely, a beeping sound began to come from inside the pot

A rich spicy aroma began to come to the face.

The taste of the spicy soup is not fragrant in the traditional sense, but has a very spicy taste.

So while it is fragrant, it will also give people a stimulating experience.

People feel that their noses are opened when they smell this, and they even want to sneeze because of pepper.

“Spicy soup with buns!”

“Chef Yang’s craftsmanship is really good, I can’t help but smell it.”

“Dad, don’t put it on the pot first, it’s boiling on a big fire, it’s hot!”

“My favorite is the spicy soup!”

“You clearly said yesterday that you like bone broth noodles the most.”

“That was yesterday’s favorite, and today’s cliff is spicy soup with buns.”

There was a lot of discussion in the crowd, and the saliva at the corners of his mouth overflowed.

After a while, it was like a little girl who was rubbed, and the whole thing was soaked.

Ten minutes later, Yang Zhe picked up the spoon and scooped a spoonful of soup up.

The spicy soup has a rich brown color and looks shiny on the surface

And as the steam in the pot rises, the soup flavor also becomes more obvious in the wind, this unique spicy taste light is a little addictive, and the appetite is stronger.

Go for it, go for it

Qin Ziang, Wang Linhua, and Su Xiaoyan’s eyes as they watched next to them all straightened.

The saliva at the corner of his mouth slipped down his lips, and the cold ground began to become crystal clear after a while.

Lamb buns with vegetarian spicy soup, this is the most classic combination.

First take a bite of the oily, lamb-flavored large meat buns.

Let the oily juice melt in your mouth, chew a few bites of the meaty filling, and let the fatty pieces splash in your mouth.

Then take a sip of the spicy soup and feel the feeling of warmth all over your body.

Good guys, this is the biggest pleasure of winter.

They can’t wait to go directly to get a bowl of soup, grab two more buns, and find a leeward place to eat a few bites.

However, Yang Zhe said to leave them a copy and let them maintain order at the scene first.

They can only forcibly suppress their appetite.

Then while drooling, he told people not to squeeze.

After a long time, everyone served the soup and took the bun.

The scene is noisy, as if it is the New Year in advance.

Break open the buns with thin skin and filling by hand, and the lamb filling is moist and oily, exuding an irresistible delicacy.

Just take a bite of it so deliciously, and the umami suddenly melts in the mouth. The chopped fat particles are constantly bouncing in the eyes of the teeth, and they are rich and fat.

Take another bite of spicy soup, and the spicy taste of the soup is instantly on the head.

Its soup is rich in flavor, the soup is sticky, spicy and delicious, and the whole body feels warmed up under the mouth.

And the peanuts and beans in the soup are crispy and raw, and the kelp silk and fungus silk are also crunching and strong when chewed, which is simply beautiful.

“Sister Liu!”

“Look at this big meat bun, the filling is real, it smells fragrant, I brought you one!”

With three buns in hand, Aunt Qian stepped all the way through the muddy path in front of the construction site to the mountain rocks along the river.

Aunt Sun in the back carried two bowls of soup and also ran over after her.

Seeing this scene, Sister Liu’s expression was obviously not very good.

Oh, you guys say I’m good at my craft, all kinds of praise for me.

As a result, I woke up two hours early and the elaborate braised ribs were vomited by you.

You said that hairy boy couldn’t cook, and if he wasn’t hungry, he wouldn’t eat at all.

As a result, as soon as the buns came out of the pot, you all went to the queue, and your laughing mouths were about to reach the root of the back of your ears.

“No, do you think I haven’t eaten buns?”

“Sister Liu, you have definitely never eaten this bun, I am so old, I have never eaten such a fragrant bun, really, you taste it.”

Sister Qian didn’t say much, and directly took out a bun and put it in front of Sister Liu’s eyes.

To be honest, letting go of such a big meat bun, she really had to die of distress.

The bun seemed to be tied to her ribs, and it hurt so much that she couldn’t stand it.

She also gritted her teeth and handed the bun out after a fierce ideological struggle.

She’s gambling.

“Just bet that Sister Liu will not eat it with a good face, and then she will eat it!”

……

“It’s really delicious, Sister Liu, you can taste it.”

Sister Liu slowly stretched out her hand, picked up the bun and handed it to her mouth.

Seeing this scene, Sister Qian’s heart was dripping blood.

After a long time, a cold wind blows from the river, making people feel a little cold.

And Sister Liu also opened her mouth and took a small bite of the bun.

The tender taste rushed into her mouth and captured her taste buds in an instant.

The oily taste penetrates the base of the tongue, making the scalp tingle

Sister Liu took a deep breath, took two mouthfuls, and directly sent the whole bun to her mouth.

It’s amazing, this taste…

“Again… Give me another one! ”

Sister Qian took a step back: “No, these two are mine.” ”

Sister Liu swallowed her saliva: “You give me another one, and next time I will do it and return it to you.” ”

“Sister Liu, how can you take revenge like this!”

“？？？”

Sister Qian was afraid that her bun would be snatched away, so she quickly took two bites.

Seeing this scene, Sister Liu couldn’t help frowning: “Old Qian, we are good sisters.” ”

“That’s useless, my father and son are fighting for the sake of dividing the buns, you don’t believe it and look east.”

Sister Liu looked to the east.

The fitter Lao Zhao and his wheelchair dad were arguing over the last bun.

“Dad, it’s not good to eat too many buns!”

“you, little bunny, you don’t want your daddy to eat more.”

“Dad, I’m still growing my body, how can you do this?”

“You are in your thirties, you have a bird body, this last bun must belong to me.”

“Dad, if you don’t give this to me, I won’t push you back later.”

“？？？ Just? ”