Food: starting from feeding Fat Reba in the crew

Chapter 0313 As soon as the taste came out, Sister Liu shut up directly!!

“Oh my God, don’t you put garlic cloves in your wok?”

“Listen to me, add garlic to it, it tastes better, that’s what the book I bought said.”

“Don’t use raw soy sauce, young man, you should use extremely delicious taste, although everyone is soy sauce, but it tastes better to make, my family never buys raw soy sauce now!”

“Wait a minute! Don’t add water, it’s not yet time to add water, will you be able to cook! ”

“Look at it, this dish is absolutely impossible to eat!”

“Why don’t you listen, I learned all these cooking skills according to recipes.”

“Let me tell you, my recipes are set up in three cabinets, and all the professional chefs do this!”

“Can’t you hear me? What’s going on with you boy. ”

Sister Liu’s tone became more and more intense, and her sharp voice was like a blade cutting on glass.

But Yang Zhe was as indifferent as if he hadn’t heard it, still cooking in an orderly manner.

The techniques of Chinese cooking are not actually standard.

Every chef will improve the process according to his own cooking habits.

For example, scrambled eggs with tomatoes.

Some people say that scrambled eggs first and then scrambled tomatoes.

There are also people who like to sauté tomatoes first and then scrambled eggs.

There are also people who like to stir-fry together and find it simple and convenient.

These are all adjustments to the technique according to the taste of the region.

If you have to follow the recipe little by little, it is wrong to be different from others.

Then Chinese cooking will also stagnate in another 10,000 years.

You are a southerner, do you have to say that putting sugar in rice dumplings is a big mistake? You are a northerner, do you have to say that sweet tofu brain dogs don’t eat it?

Adjusting techniques according to customs, flavors, and habits is the most basic requirement to become a chef.

And Aunt Liu is obviously the kind of person who takes the recipe as a holy decree and is good to be a teacher.

As long as there is one thing that is different from what she remembers, then you are very wrong.

This kind of person, the more you pay attention to her, the more vigorous she is.

The best thing to do is to stop talking and do your own.

But this approach has made Sister Liu more and more angry and corrupted.

I told you all about the professional approach, and you didn’t listen to me?

My eldest sister Liu lived to be more than forty years old, and she has cooked more food than you have ever eaten salt.

Then when it comes to cooking, I’m definitely right.

What I say is not true, but it must be more correct than you understand! Sister Liu muttered, her expression full of dissatisfaction.

“You children don’t understand anything, and adults don’t listen to what they say!”

“Don’t hit the south wall and don’t look back, are all young people like this now?”

“Young man, do you know how much a pound of ribs is now, if you can’t eat the dishes made with so many ribs, it’s not wasted!”

Qin Ziang clenched his fists, and said in his heart that I should not give her a fight.

Let her young mind bear a huge psychological shadow.

Saving her from always pushing, she felt that her eardrums began to hurt.

However, seeing Yang Zhe’s calm appearance, Qin Ziang still did not put his ideas into practice in the end.

After all, a person like Sister Liu, she really dares to lie down and lie to you.

As a result, Sister Liu’s voice continued to rumble and rumble like a magic sound in Xihong Village.

In the distance, as shovels and excavators continue to work.

The area behind the village, near the mountain wall, was quickly cleared for a large area.

There is a principle for the renovation of dilapidated houses.

That is, the house that has not collapsed only needs to be repaired.

But if it is a completely collapsed house, it is better not to rebuild on the original site

Because its foundation is likely to be badly damaged and cannot withstand such a toss.

After the flat land was cleared, the forklift master came down to smoke a cigarette, looked at the tent, and his mouth was crooked.

“Damn, my forklift is so loud, I can’t cover Big Sister Liu’s voice!”

The excavator driver also jumped down at this time, lit a cigarette and took a puff: “Sister Liu is known for her love of cooking and loud voice, known as the Hedong Lion Roar version of Ouyang Feng.” ”

The forklift master was stunned for a moment: “I understand that I love to cook and have a big voice, but what is this about Ouyang Feng?” ”

“This old woman cooks like poison, how can it not matter.”

“Lying groove, you’re really damaged, but… Very pertinent indeed. ”

The excavator master spat a smoke ring into the sky: “It’s okay to work, but the meal must be better, if I don’t change the chef, I will quit tonight.” ”

The forklift master nodded approvingly: “Running the stomach is so uncomfortable, I went seven times in one night, and the skin swallow is still a hot feeling.” ”

“Eh, do you find it strange?”

“What’s strange?”

The excavator turned around and glanced towards the tent.

The sound of the blade cutting through the glass stopped abruptly.

The tents on the banks of the river became very quiet, as if everyone had shut up for a moment.

Only white steam rose towards the sky, gradually dispersing under the blowing of the cold wind.

“Why is there no movement all of a sudden, I’m really a little unaccustomed to it without Sister Liu’s voice, do you mean I’m tired?”

The forklift master also turned around, muttering at the same time: “Won’t it?” I watched her direct the fitter that day and didn’t stop talking for eight hours. ”

The excavator master listened carefully again: “But there is really no sound.” ”

“……”

“Sniff…”

“Sniff…”

“Lying groove, what smells so fragrant?!”

Suddenly, the forklift master who sniffled twice stood up at once.

A wisp of hara spilled from the corner of his mouth, and it dripped directly to the ground as he stood up.

At the same time, in the middle of the open land along the river in Xihong Village, under the tent of the municipal union.

As the fire jumped, the red soup in the pot began to churn.

The double-fried ribs begin to absorb the essence of the soup and inward the flavor.

The aroma of meat is integrated with the umami of the soup.

In an instant, the rich and mellow taste wafts with the mountain breeze.

The person in front of the tent was silent in an instant, his eyes were wide, and the corners of his mouth were wet.

The people on the construction site also turned their heads at this time, huffing and huffing, constantly absorbing the smell of the air with their noses.

On the other side, the reporters who were interviewing the old man on the slope turned their heads one after another, and their eyes flashed with a hint of dazedness and surprise.

The old man interviewed stood up tremblingly, and only one tooth was left in his mouth.

The most important thing is that Sister Liu’s face turned white.

She looked at the pot in disbelief, and her eyes gradually began to drift.

This tastes… How could it be so fragrant?

She couldn’t suppress the gluttony in her stomach.

But what he did was clearly very wrong.

This practice has never been recorded in authoritative recipes!