Food: starting from feeding Fat Reba in the crew

Chapter 299 Director Zhu, pigs originally only have three legs!!

After a long time, enough rest.

Yang Zhe stood up and picked up a thicker iron shovel.

Then he lifted the lid of the oven, erected it and pricked it towards the pigskin.

The roasted pork skin had begun to crisp at this time, and there was a clicking sound as soon as it was pricked.

The rich fat inside the pork was originally slowly spilled out under the high temperature of roasting.

But when the skin is suddenly pierced, the oil melts into juice and emerges along the small hole.

Probably because the oil in the body is more viscous than the epidermis.

Therefore, the oil juice that washed out of the skin did not flow down the smooth puff pastry, but blocked the small hole that was pierced.

The effect of high temperature will accelerate the circulation of air and continue to surge from bottom to top

This caused the oil juice to start gurgling and bubbles, and then came a fresh smell that made the population water.

Bang

Yang Zhe pulled the large tray over and put it on the maza next to the oven.

“Let’s do it for another twenty minutes, and then it’s baked.”

“Okay, you go get busy, I’ll watch here.”

Brother Dahai said seriously and seriously while flowing hara.

Yang Zhe walked out a few steps, and suddenly looked back at him again.

“Don’t steal it, it’s a whole pig, it’s obvious to eat a piece.”

“Doesn’t a pig’s foot work either?”

The corner of Yang Zhe’s mouth twitched: “This pig has four feet, are you thinking about fart?” ”

Wang Dahai gritted his teeth and nodded: “I understand, you can rest assured.” ”

“Really?”

“Really, I can control myself.”

Yang Zhe nodded, turned back to the table, and then restarted the fire and began to make the next dish.

The incision is stuffed with minced meat and dipped in stuffed tofu stewed in stock.

Tender and refreshing on the palate, the soup is fresh.

Boil chicken and duck ribs and blanch the most tender cabbage with chicken and pork minced.

Yang Zhe’s movements are crisp and neat, full of rhythm.

Especially the speedy knife work, under the dark night, it seems to be a little magical.

Finally, when the squirrel mandarin fish is made.

The onlookers listened to the squeaky sound and the constantly trembling flesh whiskers, and their eyes were full of indescribable surprise.

Damn, there are even dishes that make sounds?

Is it true that the golden smile in “Little Boss” is true?

“Does he have eyes on his hands? Under the knife so fast, not afraid to cut the finger? ”

“It’s called practice makes perfect, people are professional chefs.”

“I think Chef Yang’s cooking is like playing acrobatics, and it’s really awesome to turn two pots together.”

“It’s not just a spoon, the most terrifying thing is that the fish, when it is served to the table, it will bark!”

“Yes, it’s too powerful, and the technician I found in the water and clouds yesterday won’t be there.”

“？？？？”

At the same time, in the open-air dining room, directly opposite the kitchen. The cast and crew of “Folding Heaven” are also here.

They were also drooling, and the chopsticks in their hands had begun to move.

Because Yang Zhe prepared Chinese New Year’s Eve meal, and because he invited Director Wu of CCTV halfway, he did not make a cauldron dish in the morning and at noon.

In order to solve the problem of food for the crew, Director Zhu subsidized all the people in the group with a hundred yuan, and asked them to go out and find a restaurant to make do.

But who wants to make do?

They couldn’t wait to eat the night before, not even drink water, so that there was enough room to eat later.

Therefore, they are already hungry at this moment.

And compared to those onlookers, their desire at this time is even stronger.

After all, those onlookers can only smell in the end, and they can’t eat if they want to.

All their appetites can be restrained a little.

But these people in the crew are different.

They knew they would eat it right away, but the words were very annoying right away.

How long is it right away? How come this is not right away.

So they looked at Director Zhu and Director Song, as well as the two people in charge sent by Penguin Pictures.

But they were also hungry and desperately wanted to take a bite.

But Chinese New Year’s Eve move the chopsticks before the meal is ready, which is very unruly.

Chef Yang’s hand is fast enough, and there is an afterimage, and it will definitely not be appropriate for you to urge again.

So they can only endure, and even their clothes will be soaked with saliva.

“Flower Eagle Chicken!”

“Double set duck!”

“Serve.”

As Wang Dahai’s voice sounded, two hard dishes were served to the table. A chicken, a duck, all dipped in grunty soup ice.

The rich aroma that comes with it is almost like the soul of a person is flying.

But the roast suckling pig that followed is the highlight that everyone is looking forward to, unlike other countries’ love of beef and fish.

Huaxia cuisine has been based on pork since ancient times.

So when Wang Dahai put the brown-red translucent suckling pig into the iron plate, everyone’s eyes gathered.

Even those who don’t like pork, or believe in a strictly forbidden pork, why?

Because this oily brown roast piglet is so visually striking. However, because this piglet is a little heavy, it is difficult to carry the words of a person.

And Yang Zhe was still concentrating on cooking at this time, and there was no way to come over to take the handle.

Wang Dahai smacked his lips and shouted to the other side, asking people to come and help.

Director Zhu dropped the cigarette butt when he heard the sound, said I’ll go, and walked around the dining table.

He came to Wang Dahai, but his eyes kept staring at the suckling pig on the plate.

Good guy, suckling pig all day, fragrant makes people’s scalp numb.

This delicious ear, delicious head, delicious body, delicious food.

Well?

When Director Zhu’s gaze looked at the pig’s hind legs, his eyes suddenly froze.

“How come you only have three legs?”

“Aren’t pigs three-legged?”

Director Zhu’s brain immediately froze.

Are pigs originally three-legged?

“Fart, your pig has three legs?”

“Director Zhu, are you confused, pigs are originally three-legged.”

Director Zhu glanced at Wang Dahai: “Are you a fool for me?” ”

Wang Dahai was silent for a moment: “How can I not even take you with such a delicate lie.” ”

“？？？？？？”

“Okay, okay, I admit, I stole a leg.”

Wang Dahai helplessly stretched out his hand and opened an empty bucket next to him.

Inside the bucket was a plastic bag containing a shiny pig’s leg.

“Damn, you’re really shameless, I’m a whole pig, do you think I can’t see if you steal a pig’s foot?”

“Maybe? This is how the world is, supporting the bold, starving the timid. ”

“Bah, less beep, quickly serve me the suckling pig.”

Wang Dahai sighed, looked at the pig’s foot reluctantly, and at the same time held the iron plate with his hand.

The two of them went one after the other and put the fragrant roast suckling pig on the table.

A whole suckling pig is definitely inconvenient to eat.

In addition to serving the suckling pigs to the table, Wang Dahai also had another task of cutting them into pieces.

But as soon as he picked up the knife, Director Zhu immediately called to stop.

“You wait a minute!”

“What’s wrong?”

“I can’t trust you, I’ll come by myself.”

“…… Nine”.