Food: starting from feeding Fat Reba in the crew

Chapter 293 is used to feast the state banquet dish of the director of CCTV!!

Director Wu glanced at Yang Zhe.

He glanced at Director Zhu and Director Song again.

Then he turned his head and looked back at the drooling ice.

Bingbing is also the host of CCTV, and he has not been a location reporter for a long time.

She should have also eaten food from all over the world, and she would never drool over ordinary meals.

Wu Shan couldn’t help but be confused, feeling that he couldn’t figure out how to think.

But when it came to this point, she didn’t bother to leave on her own.

Otherwise, it seems that she is too egoistic, doesn’t she?

She can sit in the position of director of the production center, and she is still very experienced in terms of human relations.

“Please, Director Wu? Shall we sit down? ”

“Well, let’s go.”

Director Wu nodded, followed everyone out of the main road, and walked towards the open-air restaurant opposite.

It’s just such a small kitchen counter, a restaurant that doesn’t even have a pager.

A couple of pots, a couple of tankers.

What can a configuration like this make delicious?

She has gone south and north all these years, and she is not…

Well?

Wait a minute……

Seems to smell a little in the wind?

Director Wu had just taken two steps, and suddenly he felt a burst of fresh fragrance rushing to his nose!

What a fragrant smell, and it made her feel very familiar.

Be…… Is it the head of the crab flour master?!

As a native of Su Province, Director Wu is very sensitive to this taste engraved in his bones.

She started from snacking on Huaiyang cuisine, and she had an inexplicable affinity for this taste, but I don’t know why, but the smell she smelled at this time was more profound than she remembered.

Is it because you are a stranger in a foreign land, and you think of your family every festival?

Director Wu followed everyone and took two steps forward, and suddenly felt that the corners of his mouth were wet.

This wetness was not so obvious.

But after coming to the open open place, a cool breeze suddenly blew through, which suddenly made her keenly aware of this.

Director Wu raised his hand and touched the corner of his mouth with his fingertips.

Drooling yourself?

She turned her head somewhat incredulously, looked at Bingbing, looked at the photographer.

These two people are almost the same as their current state, they are both wet at the corners of their mouths, and then look at Director Zhu, Director Song and the two responsible persons, they have not drooled like themselves.

But the way they walk is a little weird.

Where’s the weirdness?

It’s that they only touch the ground on tiptoe every time.

Before the heel touched the ground, the next step was already sold, and it was almost running out in a hurry.

Director Wu carefully observed behind them, and finally determined that if he was not here, they would definitely run to the point of taking off in place at this time.

But she didn’t have the heart to think about what these people’s actions represented.

Because the oncoming taste becomes more and more fragrant, and it lasts for a long time.

“It’s so fragrant…”

“Right, Director? I ate sour and spicy shredded potatoes the last time I came, and it turned out to be my fragrant! ”

Bingbing’s expression was cheerful, like a treasure found in showing off.

Director Wu couldn’t help but glance at her, and said in his heart that shredded potatoes can also make people fragrant? Isn’t this girl a little silly?

But……

Let’s not talk about the taste of shredded potatoes.

The umami smell in this wind is indeed a bit of a head-on.

“Director Wu, come and come, please sit.”

“Oooh, good.”

Director Wu walked to the chair that Director Song pulled away, slightly unzipped the down jacket, and sat down.

At the same time, Director Zhu came to the front of the kitchen counter in a circle, and brought the counter to the side.

“Chef Yang, let’s treat you a little.”

Yang Zhe didn’t speak, but Wang Dahai couldn’t help frowning: “What are you talking about?” When did Brother Yang’s cooking become exquisite. ”

Director Zhu was choked: “Eh, I mean to make it delicious.” ”

“What are you talking about, when did Brother Yang’s cooking not taste good? It’s not delicious, don’t eat it! ”

The corner of Director Zhu’s mouth twitched, but he didn’t know how to refute it.

There is nothing wrong with what people say.

When did Chef Yang’s dishes become not exquisite, and when did they not taste good?

I came over to say it specifically, but it seemed that I was a little redundant.

Damn, it’s all to blame this Wang Dahai, he has to deduct his salary in the last month!

Director Zhu cursed and walked quickly, returned to the table and sat down.

At the same time, Yang Zhe washed his hands, cleaned the kitchen counter, and began to prepare the second dish.

His second course is to make three sets of duck that he has made before.

This dish is complicated, laborious, and requires the chef’s mental effort.

But laborious is laborious, but it can fully reflect the intention of inviting guests.

That CCTV’s Director Wu is from Su Province, and he is used to quasi-Yang cuisine from snacks.

She must know how difficult it is to make these three sets of ducks.

If this dish is on the table, it will definitely give her enough face.

The most important thing is that Yang Zhe did not buy captive-bred ducks when he made three sets last time.

So these three sets of ducks became double sets of ducks, and the specifications were more than doubled, but this time, in order to prepare Chinese New Year’s Eve rice, Brother Dahai specially ran to the vegetable market in the urban area, and really bought a few.

Then it just so happens that these ducks can’t be used up when Chinese New Year’s Eve the meal, just enough to spread out one to entertain.

Yang Zhe picked up the slice knife, cut along the throat of the duck’s neck, and began to debone the duck’s body with superb knife skills.

Seeing this scene, several people at the table all held their breath.

To be honest, watching Yang Zhe cook is really a wonderful enjoyment.

He took the knife and did everything, turning, knocking, and rambling.

Hong Tongtong’s bones were easily taken out by him.

And not a single action in the process is in vain.

In the end, all the bones were removed, but the duck skin was still intact and looked extremely flat, and CCTV’s headquarters building is located in Kyoto, and one of the most famous dishes in Kyoto is Kyoto roast duck.

Whether it is Director Wu or Bingbing, he must not have eaten it once.

But they found that even the master who specialized in roast duck in Quanju Delhi was not as crisp and neat as Yang Zhe when he sliced duck.

The most important thing is that Kyoto roast duck is grilled when it is sliced.

The flesh has become firm, the blood and water are gone, and it is easier to say than raw and I don’t know how many times.

And like Yang Zhe, being able to remove the bones in the raw duck so easily is definitely a very difficult technical job.

Wu Shan wiped his saliva, and suddenly understood why Director Zhu and Director Song asked for a live broadcast Chinese New Year’s Eve meal.

This…… It seems to be really interesting.

At this moment, Bingbing next to him suddenly straightened up, and at the same time bit his tender lips, feeling a little afraid to look.

Director Wu couldn’t help but raise his head and look over, and suddenly couldn’t help but smile.

It turned out that Yang Zhe held up the duck’s chrysanthemum and was stuffing the processed pigeon into it.

This girl Bing didn’t know what she thought, and even her face was a little red.

Well?

Director Wu smiled and smiled, and his eyes suddenly flashed.

Doves stuffed into mallard ducks?

Could it be that this young chef is going to make three sets of ducks from Huaiyang’s classic?

She was a little surprised, and she couldn’t help but sit up straight…