Food: starting from feeding Fat Reba in the crew

Chapter 283 The last dish, Pingqiao Tofu Soup!!

“There is meat!”

When the words fell, an old actor immediately raised his hand.

His face was full of pride, as if he was proud of his wit.

Hearing this, everyone began to scold Niang.

This behavior is too old!

The most obvious thing in the minced meat is meat, do you need to say this?

But the point is that this answer can’t say wrong.

Pork filling is indeed the most obvious ingredient, but who makes people react quickly?

Everyone somewhat regretted that their heads were spinning too slowly.

Damn, Yiran was accidentally shot first!

However, at this moment, Yang Zhe shook his head slightly.

The word meat represents a large classification.

For example, pork, lamb, chicken, fish, etc., the meat on all living things can be collectively called meat.

This is not one of the answers.

Otherwise, he answers the dish, and you answer the seasoning, then answer a quasi-child.

“There’s nothing wrong with the answer, but it’s just not accurate.”

“Huh? How is it called not quite accurate? ”

“You have to tell me what kind of animal meat this is, so that it can be considered a qualified answer.”

As soon as the words fell, Wang Dahai, who was looking at the pot, instantly raised his hand 700: “Pork!” ”

Yang Zhe looked at Wang Dahai calmly: “It’s good that it’s pork, but can you tell what part of the pork it is?” ”

Wang Dahai was stunned for a moment, and just looked at the casserole that he was looking at.

Just now, when I made crab flour lion’s head, I used rib meat.

He watched Yang Zhe take the ribs out of the refrigerator.

Later, when he made the next dish, Brother Yang didn’t seem to open the refrigerator again, right?

“I see, it’s also rib meat, the same as the one used to make a master’s head.”

“Heh, Brother Dahai, your IQ has improved significantly.”

“Hey, I’m right with the best calculation?”

“Sort of.”

“Then I’m welcome.”

Wang Dahai was proud for a while, and checked a Xi Shi bead in his mouth.

The graceful taste melted from it, and suddenly made the tongue tremble.

Seeing this sentence, the old drama bone who said meat was unwilling.

This is obviously picking up your own leaks.

And this answer is too outrageous, and you have to say the part of the meat.

“Chef Yang, this is not fair, Wang Dahai is your assistant cook, he must guess where the meat is, where we will guess.”

“Yes, I can’t even tell the difference between leeks and wheat seedlings, Chef Yang, how could I guess the cultivation position or something.”

Yang Zhe couldn’t help but smile slightly: “The question added later is specifically for Brother Dahai, and others only need to say the scientific name.” ”

Hearing this, everyone couldn’t help nodding, saying in their hearts that this was fair.

So, everyone began to ponder the taste that the wind had just eaten.

“Me me I, I know, there are eggs.”

“Eggs?”

“Impossible, how can there be eggs?”

“I chewed dozens of mouthfuls before I was willing to swallow, and I didn’t taste the egg at all, you are blind.”

Yang Zhe interrupted everyone’s discussion with a cough: “There are indeed eggs, but they are still not very accurate. ”

The old brother who answered the question just now thought again: “It’s egg yolk, right?” My family also uses egg yolk when making minced meat. ”

“Well, that’s right, is there anyone else to try?”

“There is salt!”

“This… Can’t count, because every dish has salt. ”

“There is pepper!”

Yang Zhe nodded: “This can have.” ”

Seeing that several people around him answered correctly, Jin Mai couldn’t help but feel a little anxious.

During this process, her hands were raised high, but her mind was blank.

But coincidentally, Yang Zhe really ordered her.

As a result, she couldn’t say a word.

At this moment, she felt a fear of going to school again.

What fear?

The teacher wrote a question on the blackboard, then turned around and said, please raise your hand.

Everyone next to you is raising their hands in a uproar, but you just don’t.

But you are afraid that your teacher is an old sixth, and if you don’t raise your hand, I have to call you, so you raise your hand.

As a result, your teacher is not only an old sixth, but also a detective.

You have the ability to choose you among a large group of people, who will not.

Zhao Jinmai was aggrieved and broken, and his saliva hung on the ground without the heart to wipe it.

After half a ring, green onions, ginger, and garlic were also answered, and cooking wine was also answered.

There are even big bastards who want to say that there is air in it.

Yang Zhe’s mouth was crooked, and his heart said that I can go to you, don’t you say that there is water in it.

After half a ring, all the ingredients were basically guessed.

But poor Zhao Jinmai didn’t answer any of them correctly, and could only drool to the corners of his mouth.

It’s so hateful, how can you not know the head of this kind of thing?

It’s just a brain spoiled by the smell!

And Yang Zhe didn’t have time to mess with them, and began to prepare the next dish, called Pingqiao Tofu Soup.

Hirahashi is a place name.

Located in Pingqiao Town, Huai’an City, Jiang Province, it is a local specialty, and it is said that an emperor paid a private visit and was warmly received by a wealthy family in Pingqiao Town.

At that time, what was praised by the emperor as “deep heart” was this Pingqiao tofu soup Yang Zhe had made several dishes about tofu before, such as stuffed tofu, Boshan tofu box, Wensi tofu and so on.

The tofu used is all northern tofu with high toughness.

Because this kind of tofu is not damaged, it is easy to make shapes.

But what Hirahashi tofu soup pursues is not appearance, but taste.

So this dish uses southern tofu, which is also known as gypsum tofu.

Its texture is relatively soft and delicate, and its color is white, and the water content is higher than that of northern tofu.

Moreover, the cutting surface is delicate and smooth, and it can almost melt in the mouth after cooking.

First, Yang Zhe picked up a slice knife and cut the tofu into thin slices.

Then boil a pot of boiling water and make the tofu watery.

Then wash and dice the shiitake mushrooms and diced the ham sausage.

Blanch the winter bamboo shoots in boiling water to remove the astringency and remove the dices.

Then reheat a pot of water, wait for the water to boil, add tofu, and put in the stock that was stewed earlier.

Add the mushrooms, ham and bamboo shoots, then stir well with a spoon and start cobbling.

The effect of the gouqi here is to make the soup thicker.

This is the difference between soup and soup.

The soup needs to be light and light, but the soup needs to be sticky.

After the curing is done, take the egg liquid, pour the egg flowers on the surface of the soup, wait until the soup in the pot is boiled again, and pour sesame oil in the middle of the bean.

Finally, sprinkle coriander before coming out of the pot, and a leisurely aroma immediately overflows the soup pot.

Everyone couldn’t help but lean over, their eyes full of uncontrollable longing?

“What time is it?”

“It’s eleven fifty!”

“Great, you can grab it right away!”