Food: starting from feeding Fat Reba in the crew

Chapter 242 Help Chef Yang wash the dishes and soar in place!!

Early winter morning.

The film and television base is filled with white fog.

From a distance, it looks as if the streets are hidden in the depths of the mist.

With a crunching sound sounded.

An ordinary tricycle slowly drove out of the fog.

Half a minute later, Yang Zhe and Wang Dahai came to the front square of the film and television base.

At this time, the crew had already helped to support the time.

After seeing the tricycle coming, they immediately dodged to the side and gave way to the two.

When the car stopped, everyone gathered around.

“Master Yang, good morning!”

Yang Zhe nodded: “Good morning.” ”

The film crew’s elder Miao rubbed his hands: “I said Chef Yang, what are we going to eat today?” Is there a roast suckling pig? ”

Hearing the sound, prop master A Kun waved his hand: “I don’t think so, the car doesn’t look like a suckling pig, right?” ”

“It’s okay without roasting suckling pigs, so is there a roasted rabbit?”

Yang Zhe stood up and hammered the waist board: “The roasted rabbit is gone, the box of rabbits was sent by my father, and there are no rabbits sold in the vegetable market here.” ”

Da Lao Miao couldn’t help sighing, and there was a hint of disappointment in his eyes: “Hey, I didn’t eat roasted rabbits last time I took leave, and I didn’t expect that this miss would be a farewell.” ”

The corner of Yang Zhe’s mouth twitched: “Not really, some of them sell roasted rabbits in Sichuan and Chongqing, you can go and eat them next time.” ”

Da Lao Miao smacked his lips: “That’s not Chef Yang, you baked, I won’t eat it if you don’t want money.” ”

“It’s over.”

“Where, where.”

While speaking, a group of people rushed over from the opposite street.

There are Zhang Ruojun, Hu Jun, Wu Lei, Reba, Zhao Lusi…

In addition, there are also the crew’s photographers, radios and field attendants.

Their final scene has been filmed, and all the work ended perfectly at the moment of downtime last night.

I also heard that the finale banquet was going to be held today, so I got up early in the morning and wanted to run over to make a scene.

“Chef Yang, isn’t the night of the finale banquet, have you already started to cook now,”

“It’s early, you have to clean up all the ingredients first, just when you are all here, you can help.”

“Can you help, you have to take care of the food later?”

“Yes, one bucket of instant noodles per person later, eat it and then dry it.”

Yang Zhe laid out a stack of basins for washing vegetables one by one, and watched everyone ask for it.

Shouting again, Wang Dahai took the handle and moved all the ingredients put up in the plastic bag to the ground.

Like what turnips, rape, potatoes, shiitake mushrooms, green onions…

These vegetables that have just been bought from the wet market need to be carefully washed with water

After all, in order to control pests and diseases, the current uncle farmer also likes to use some technology and ruthlessness.

If these ingredients are sent to the Food and Drug Bureau, no one can pass the pesticide residue test.

Yang Zhe feels that as a chef, making meals delicious is the most basic requirement.

And ensuring food safety and health is a responsibility that he must bear.

Although in this age of money supremacy, it is difficult for people to guarantee that what they eat will be healthy.

But wash it a few times, and there will definitely be only benefits and no harm.

Even if some residues cannot be cleaned with water, at least people feel safe in their hearts.

Boom

There were dozens of people squatting in the huge front square, rolling up their sleeves to wash vegetables, and the scene was very energetic.

Especially the fat man of the third film crew.

He picked up a large bag of vegetables by himself, and he worked hard without stopping.

So it didn’t take long for a puff of white smoke to rise above his head.

This is a unique view of winter.

The transpiration of sweat meets the cold winter air, liquefies in the air, and changes from gaseous to liquid.

But no matter how you look at this scene, it looks like you have practiced some evil skill, and finally led to a madness.

“Fatty, are you going to fly in place?”

“What’s wrong?”

Old Wei gave him a look: “The smoke on your head is really spectacular.” ”

The fat man was slightly stunned: “What color?” ”

“Steam, of course white.”

“Oh, it’s not green, I’ll be four or five months as soon as I come out, or half a year, and my mother-in-law won’t be at home alone.”

“？？？？？”

Taking advantage of this time, Yang Zhe took out the bone machete knife and rubbed it twice on the sharpening stick forged of carbon steel.

Then it’s time to cut the meat and chop the ribs that should be chopped.

Compared with cooking for the crew every day, Yang Zhe is actually more willing to come out to take personal work.

Earning more is one thing, the key is that preparing a sumptuous dinner party is very rewarding for him.

He took a deep breath, and the knife in his hand began to fall wildly.

The heavy force is transmitted by the machete, and the sound of clashing with the wooden cutting board is surrounded by the sound of bells, which sounds like the sound of drums before a battle.

After cutting the meat and ribs, Yang Zhe changed to a thin-edged knife.

Start processing chicken, duck, goose fish, as well as all kinds of seafood, such as abalone, lobster, prawns, oysters and so on.

Director Qin rarely had a lot of money, and told him to play at will.

Then Yang Zhe would definitely not be able to save him money.

After processing these ingredients, everyone had almost washed the dishes, and it was time for lunch.

The actors and staff who came to help all washed their hands and stood aside with hot eyes.

They don’t charge money for help, but it’s not too much to eat.

“Brother Yang, simply stir-fry a few dishes.”

“Yes, Chef Yang, everyone works very hard, do you want to make two dishes to comfort everyone?”

Yang Zhe washed his hands and took a towel from the tricycle: “Okay, then I’ll simply make two dishes, do you have anything special to eat?” ”

Da Lao Miao immediately raised his hand: “Don’t bother too much of a dish, just make a roasted rabbit.” ”

“？？？？？”

The venue manager also raised his hand: “It’s hard to order, I chose soup cheese baked lobster!” ”

“？？？？？”

Zhang Ruojun shook the water on his hand and stood up: “What’s delicious about shrimp, Chef Yang, the whole silver filament steamed oysters, make up for the brothers!” ”

“No, no, Chef Yang said that just two dishes, it’s better to carve chicken!”

“It must be lobster baked with cheese on soup!”

“You stupid, these two dishes you said, there will be a finale banquet later, and you will waste the place of a la carte!”

“So what do you say to eat?”

“It must be roasting suckling pig!”

The corner of Yang Zhe’s mouth twitched, and his heart said that the dishes you ordered were simple?

So he didn’t listen to these people’s nonsense, turned around and picked up two potatoes.

“Chef Yang, have you decided what detention you want to give us?”

“Sour and spicy shredded potatoes.”

“Well, what else?”

“Stir-fried potato chips.”

“？？？？”