Food: starting from feeding Fat Reba in the crew

Chapter 232 Brother, will you accompany me to practice kissing scenes?!!

Early the next morning.

Yang Zhe came to the open-air restaurant in the commercial street with a basin of awakened noodles.

Last night, the temperature plummeted, and it snowed in Hengmen City without warning.

Although the snow was small enough to cover Long Street, the ambient temperature was still much cooler.

Previously, Secretary Xiao Li also specially got him a military coat to prepare, and now it really comes in handy.

Greeting the faint morning light, Yang Zhe came to the canvas hut.

Then turn on the little sun and start kneading the dough, kneading the dough.

Since his return, he has focused on making all kinds of dishes, and rarely makes things like pasta.

For example, pastries, pastries and the like.

This is mainly because the main purpose of the crew is to be full and get enough energy.

If you want to eat exquisite and small bourgeoisie, you can’t do it here.

However, pastries such as pastries are not necessary, but buns can be made.

In winter, come a hot pork big bun, lamb big bun, and sauerkraut vermicelli big bun.

In one sip, the steaming air, the oil soup overflowed, not to mention how beautiful.

Especially this thing is full in large quantities, and it can resist half a day without being hungry.

Yang Zhe slammed his face on the board, kneaded and kneaded, and finally began to roll the skin.

The difference between bun skin and dumpling skin is that the bun skin must be fully fermented

The steamed noodles can be fluffy and soft, and the chews can be more dense and elastic

Yang Zhe remembers that when he was a child, there was a bun shop in front of his house, and the bun skin fermented particularly poorly.

The steamed buns are hard and sour, and the skin is cooked and the inside is not cooked.

It tastes raw, and if it is too much, it will stick to the teeth, which is simply unpalatable.

But at that time, there was no other breakfast restaurant in his hometown, and even if there was, it was far away, and Yang Zhe got up early to go to school and didn’t have time to detour so far.

So he ate such buns for six years, and it was not until he went to junior high school that he was out of the sea of suffering.

Maybe it’s a shadow of his childhood, so he really rarely goes back to making buns after becoming a chef.

“Chef Yang, good morning.”

“！”

“Oh, this is the start of cooking, so that the noodles are kneaded, is it steamed buns?”

“I grass, I love steamed buns!”

“When I used to be in my hometown, I was most proud of my mother’s steamed pork and cabbage buns, and I haven’t been home for a long time.”

“I must go home this New Year and let my mother steam buns for me to eat!”

The actors and staff who passed by one after another greeted him without exception.

Even the cold weather can’t stop their saliva from flowing out.

But the owner of the bread shop is not so good-looking.

The buns he made were not delicious, but they were more affordable than others, so he could survive in this commercial street.

But if Yang Zhe made buns today, then his business would probably be affected.

Thinking of this, the owner of the bun shop was silent for a moment, and then he picked up the shovel and went straight to the southwest.

Damn, let’s go and help him fix the yard.

As long as this plague god leaves, then any business can be done! Meanwhile, in an open-air restaurant.

Yang Zhe finished rolling out the bun skin, took out a small basin, and began to make the filling.

There are almost 200 people in the three crews, and there will be subtle differences in taste.

He couldn’t take care of everyone and had to make several different fillings separately.

The first is the stuffed pork shiitake mushrooms.

Finely chop the pork and mix in the diced shiitake mushrooms and shrimp.

It is necessary to add some chopped green onions to freshen the filling, but it cannot be stirred directly.

Because the chopped green onions stirred in the filling cannot withstand the high temperature, they will become sticky and fishy after serving.

Therefore, this green onion must be put when it is wrapped to avoid the taste being affected, followed by lamb filling.

Finely chop the lean lamb and add a little winter melon and celery.

Then add salt and flower carving wine and marinate slightly to remove the smell from the filling.

Then there’s the sauerkraut vermicelli filling.

This filling is actually not common, and you can’t even see it in many bun shops.

However, Yang Zhe had accidentally eaten it once before, and he had been obsessed with its taste.

Sauerkraut buns can be regarded as a specialty of the three eastern provinces, and the sauerkraut used in the northeast is also used.

This kind of sauerkraut is mainly pickled with cabbage, and the pickling process is very simple, only need to add cool water and salt.

The next steps are left to time and the microflora to suffice.

Yang Zhe took out the sauerkraut and cut it into fine strips.

Stir in a little vermicelli and beef, which can be used to add freshness and flavor to the overall taste.

After the three pots of stuffing were mixed, Yang Zhe took out his mobile phone and opened the small group of six people that he had placed at the top.

Yang Zhe: “Who has time, come and help me wrap buns?” ”

Zhang Tiannuan: “I have time. ”

Zi Feng: “I also have it, brother is waiting for me.” ”

Boss Yang: “There are buns to eat today, fortunately they haven’t left yet, wait for me.” ”

Reba: “I’m going to record a variety show again, leave me one for the buns!” ”

Zhao Ruth: “I also want to record a variety show, and Reba is a show.” ”

Reba: “Why do you seem to dislike me?” ”

Zhao Ruth: “No, I just think that instead of recording a variety show with you, it’s better to help Yang Zhe cook, right?” ”

Reba: “Well, agree with you. ”

Boss Yang: “@热芭, this is your last variety show this year, and it’s easy after recording.” ”

Reba: “Thank you boss, I’ll cheer!” ”

Boss Yang: “You don’t have to worry about the buns, I will help you eat them all.” ”

Reba: “??? ”

Yang Zhe casually put the phone aside and began to wrap the buns.

It didn’t take long for a sound of footsteps on the long street opposite.

Sister Zifeng ran over wearing a thick white down jacket, and she was still holding a black towel in her hand.

“Brother, give you a gift.”

“Huh? Scarves? ”

“Yes, isn’t it cold, so I knitted one myself, although it is not very beautiful, but it is very warm.”

Yang Zhe bent down slightly: “I have noodles in my hands, you help me wrap them.” ”

Sister Zifeng smiled brightly, and wrapped her feet around his neck: “Wow, it’s very suitable for you.” ”

“Well, it’s pretty warm indeed.”

“I wanted to make gloves for you, but I think you’re a chef and you definitely can’t wear them, and my skills don’t seem to be enough to make gloves.”

Yang Zhe stretched out his hand and wiped some flour on her nose: “It’s already very happy to have a scarf, wait for me to think about it, I will give you a gift in two days.” ”

Sister Zifeng pursed her mouth: “Can I pick a gift by myself?” ”

“Yes, yes.”

“Brother Yang Zhe, will you accompany me to practice kissing scenes?”

“？？？？”

“I’m afraid I’ll use it in the future, but it’s too late to learn it now.”