Food: starting from feeding Fat Reba in the crew

Chapter 211



Chapter 211: What’s going on with a husband?!!

Click, click, click

Taking advantage of Boss Yang’s efforts to go upstairs to change clothes, Yang Zhe took out a pair of scissors from the kitchen.

Then aim at Bologne’s pliers and cut it in just two strokes.

Although the big lobster that has lost its pincers is still flailing its teeth and claws, it looks very vicious, but its deterrent power is obviously insufficient, and it has the ability to defend itself.

Yang Zhe put his right hand into the water, easily fished it out, and threw it into the stainless steel basin.

Anyway, when you do it later, you will also have to cut the pliers, and it doesn’t matter if you cut it first

Oh, I’m really smart.

Yang Zhe stood up and returned to the kitchen, washed his hands and prepared to open the fire to cook.

First use chopsticks, catch chrysanthemums and urinate, and then separate the lobster’s head.

Then take the chicken and pig’s feet and fill them in the pressure cooker to boil the stock.

The pumpkin is steamed, the vegetables are shredded, and the crab paste is dug out of the lobster head.

When the stock is ready, all the ingredients are combined in one oven, and then the cheese slices are filled to make the fresh flavor come out from time to time.

The three girls in the room were all drooling, feeling that the whole soul was attracted by the tender taste.

This Yang Zhe cooking in the kitchen, the fragrance spills into the 13 living room experience, it is simply their dream married life.

None of the girls present did not scream, and their inner happiness simply exploded.

“Who’s going to help me shoot the garlic?”

“I’ll come, I’ll come.”

Boss Yang, who had changed his clothes, ran over, took the kitchen knife handed by Yang Zhe and began to pat the garlic.

Zhang Tiannuan and Sister Zifeng slowed down a little, did not seize this opportunity, and couldn’t help but feel a slight sense of loss.

How come this ritualistic thing is not grabbed when the husband is cooking?

Damn it! Next time, be sure to start first!

Ding dong

At this moment, don’t ring a doorbell.

Zhang Tiannuan, who was the closest, went to open the door and found that Relu and Zhao Lusi had arrived at the door.

The two people ran into the house one after the other, and couldn’t help but rub their hands after arriving at the entrance.

“Ah, it’s so cold, it feels like it’s going to snow today.”

“But the weather forecast only says that there is rain, and I don’t know if it is true or false.”

“It’s very likely that the ice dregs will fall, read it right, Yang Zhejiao?”

“Cooking in the kitchen, don’t you smell it?”

“Ah, the nose is going to freeze wood, hurry up, I want to see.”

“Oh, change your shoes, we dragged the ground all afternoon today.”

“Oops, I patronized Yang Zhe and almost forgot.”

Reba and Zhao Rusi hurriedly changed their slippers and followed Zhang Tiannuan to the kitchen.

At the same time, Yang Zhe’s soup cheese baked lobster has been prepared.

The whole bijin is filled with a pleasant aroma that makes you can’t help but feel appetizing

The tender shrimp meat is soft at first glance, and it is absolutely tender and delicious.

“Who’s going to bring it to the kitchen?”

“I’m coming, I’m coming!”

Sister Zifeng raised her little hand, took three steps and made two steps, and stepped forward to take the plate.

At the same time, Yang Zhe squatted down and pulled the refrigerator.

Then with both hands, a whole piece of fresh lamb ribs was taken out of it.

Let’s make another red stewed lamb chop?

The last time I had a treat in the courtyard, the dish seemed quite popular.

Yang Zhe thought for a while, then placed the ribs vertically on the table and cut along the intercostal muscle in the middle with a thin-edged knife.

Then take a bone machete and cut it into three sections from the middle, ensuring that the length of each section is even.

After all the benefits are done, put the lamb ribs into the pot, pour clean water, and mourn the water to remove the blood.

The next step is to start the pan and cook the oil, stir-fry for five minutes, add the spices, and simmer the cook.

The tender lamb becomes soft and rotten under the action of high temperature, and the fat and fat are constantly combined with the soup.

Then, slowly pour in the aged flower carvings along the edge of the pot to freshen and remove the belly.

After the soup in the pot boils, a aroma with the smell of alcohol instantly disperses

In the process of stewing lamb chops, Yang Zhe began to assign a few top actresses to start picking vegetables.

Although they usually have ten fingers that do not stain the sun and spring water, they are particularly energetic at this time.

Because doing this kind of thing at home, there is always a warm feeling of living at home.

Especially picking vegetables, his eyes couldn’t help but drift to the front to see the man who was cooking with his heart.

Wow, is it really a perfect married life, it can make people no.

“Husband, do you want to leave the leaves or the poles?”

“Husband, do you want to cut the circle or shreds after the swallow urine is ready?”

“Husband, do you want to shred all this mushroom? Do you want to pinch off the roots? ”

“Husband, my dishes have been picked, do you want to cut tofu for you?”

“Sister Mi, did you buy a tea set? I gave my husband tea. ”

“?????”

Yang Zhe held the fried spoon and turned around, his expression a little sluggish.

What’s going on with this mouthful of a husband?

At the same time, in the midst of the cold winter night when the cold wind began to rage.

The paparazzi who hailed from the taxi had already entered the district, and they began to move separately according to the original plan.

Lao Cui is in charge of the 1st to 5th squat. Lao Lu was in charge of the 6th to 10th Biejian squat. Lao Wan was in charge of squatting from the 11th to the 15th. Old Ouyang was responsible for the squatting of No. 16 to No. 20.

Lao Ai Shin Kyoro is in charge of the 21st to 25th.

Yehenara Sr. was in charge of numbers 26 to 30.

As everyone arrived in place, shadows began to appear outside the windows of each house.

The entire area of Gyoen National Garden is very large, and there are many people living here.

There are doctors, lawyers, entrepreneurs, university professors.

There are also doctors’ juniors, lawyers’ 247 juniors, and college professors’ juniors

and entrepreneurs’ juniors, juniors, fifths, and sixes.

In such a large and complex place, it is not easy to find stars who are themselves vigilant.

So although the human sea tactic is a little stupid, it is best used in this case.

Half an hour later, the old dog who provided the intelligence pulled all the squatting paparazzi into the same group.

Old dog: “How’s it going, did you find anything?” ”

Lao Cui: “I found a nanny car in the underground parking lot, but it is not clear who it is. ”

Old dog: “Great, then it means that we are looking for the right thing!” ”

Lao Lu: “I didn’t find anything here, but the young couple of No. 8 Beye really know how to play and drip wax oil.” ”

Lao Wan: “@老吕, lie in the groove, brother don’t go away, I’ll go over and visit.” ”

Old dog: “Damn, don’t delay things, what about Lao Ai and Lao Ye, what is your situation there?” ”

Old Aegean Jueluo: “Lying groove, it is the smell of a full table of Han, I dreamed back to Daqing in an instant.” ”

Old dog: “????? ”

Old Aegean Jueluo: “Damn, I don’t know whose family cooks, I’m going to die of hunger!” ”

Old Yehenara: “I also smell it, what is so fragrant here?!! ”

Old dog: “You two are a little professional!” ”

Lao Ai Xin Jueluo: “I feel like I can’t control it, I really want to rush in and take a bite!” ”




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