Chapter 206
Chapter 206 Drunken Boss Yang and Drunk Yang Zhe!!
As the steam churned, the lid of the pot was stained.
A mellow and fresh taste gradually spread.
The dog nested in the doorway was jumping by Xiang’s feet, and the experience felt impossible to release
Although it had just demolished Wang Dahai’s dormitory, it seemed to be a little dissatisfied
If you put a plough on it, it feels like it can get under the abandoned vegetable garden in the yard
Yang Zhe hissed, thinking that this was a good idea.
Anyway, the vegetable garden is wasted, and the dog’s energy is a little unable to vent.
If you haven’t left next spring, it’s better to let it plow the land and try it.
“Lying in the groove and lying in the groove, the taste is absolutely amazing Brother Yang, what kind of dish is this?”
“Steamed chicken with shiitake mushrooms.”
Wang Dahai couldn’t wait to pick up the chopsticks and put a piece in his mouth.
The chicken steamed over a simmer is indeed rich and juicy, and the taste is fresh and mellow.
With such a bite of his teeth, the taste of shiitake mushrooms and the tender chicken instantly captured the taste buds.
Especially the soup with oil and water, it tastes salty and fragrant, and it is instantly on the head.
At the same time, there was a burst of exclamation in Japanese at the door.
What Eurasia, Eurasia, Eurasia.
It really sounds like a ghost 13 entering the village.
“What is he talking about?”
“It’s so fragrant, quack on the head.”
Yang Zhe was surprised: “You still know Japanese?” ”
Wang Dahai swallowed the chicken in his mouth: “I don’t know, but it should be almost the same.” ”
“Oh yes, did the shrimp wash it?”
“Wash it, I’ll go get it for you!”
Wang Dahai stuffed a piece of chicken into his mouth, then put down his chopsticks and ran to the yard
After the shrimp is retrieved, he will peel the head and shell, and Yang Zhe will pick out the shrimp line
The two of you come and go, and gradually finish all the shrimp in the basin.
The pink and tender shrimp are layered on top of each other, looking extremely delicious and attractive.
Yang Zhe picked up the basin, changed the washing basket, and let the water slowly drain along the small hole at the bottom of the basket.
Then take out the shrimp, put it in a sea bowl, add salt, cooking wine, starch, light soy sauce, grab and marinate.
Then beat a basket of eggs in a bowl, add salt and thirteen spices, add 2 spoons of starchy water, and stir thoroughly.
“What kind of dish is this?”
“Shrimp smooth egg, also known as shrimp scrambled egg, is also a home-cooked dish in Cantonese cuisine.”
Wang Dahai’s saliva overflowed: “Is slippery to describe the taste of the dish, the steamed smooth chicken just now is tender and smooth.” ”
Yang Zhe couldn’t help but brighten his eyes: “Your statement is very insightful, the so-called slippery describes the taste.” ”
“Wow, that’s amazing.”
“Hand me the oil drum.”
“Oooh, here you go.”
Yang Zhe took the pot to heat the oil, poured the shrimp into the bottom of the pot, turned to a simmer and fried slowly.
When the color changes slightly, turn off the heat and let the shrimp with oil stand to cool.
Then pour all the cooled shrimp and cooking oil into the egg liquid.
Cut the chives into rings, put them in the middle, and stir well.
Then turn on the heat, heat the oil and pour in the egg liquid.
Because the temperature of the furnace fire is often the highest in the middle part.
Therefore, the middle of the egg liquid solidifies the fastest, and it is also the easiest to make this dish unevenly heated.
To deal with this perfectly, push the spatula towards the middle.
Let the unformed egg flow down the provoked slope to the hot oil at the bottom of the pan.
However, Yang Zhe searched for it and did not find the spatula, and his eyes couldn’t help but be slightly stunned.
“What about the shovel?”
“What shovel?”
“The spatula I use for stir-frying.”
Wang Dahai was stunned for a moment, and then he swooped outside the door and took out a shovel-like object from the outside.
Yang Zhe looked at it for a while, and felt that this thing was a bit like a shovel, and it was very faceted, except that the head of the stainless steel shovel had been bent and human, and it was covered with dirt.
Even the handle of the shovel was folded, which looked extremely miserable.
Yang Zhe was stunned for a moment: “This… What is this special thing? ”
“Your shovel.”
“My shovel? Tell me, is this like a shovel? ”
Wang Dahai glanced twice: “Although it is not like it, it is indeed a shovel, and it is a shovel for your cooking.” ”
Yang Zhe took a deep breath: “Why?” How could my shovel become like this. ”
“That’s a long story.”
“Then please make a long story short.”
“Yesterday you drank red wine a little high, Boss Yang said that he was a little cabbage, he had to bury himself in the ground, otherwise he would die, and no one would persuade him, Reba wanted to drag her, and she cried and shouted not to let her.”
“However… And then what? ”
“Brother Yang, you also know that it’s winter, and the soil in the field is so frozen that who has the ability to dig a hole for her? But Boss Yang didn’t want to, so he said that he was a little cabbage who couldn’t leave the dirt, and finally you went into the kitchen, took out your spatula, and dug a hole with her. ”
Yang Zhe gasped, saying in his heart, how can I do such a thing as a cook??
No need to ask, I must have drunk a lot at the time.
Isn’t that red wine only a dozen degrees? Why is there so much stamina? Yang Zhe looked at the fact that he quickly turned off the fire and looked at the eggs in the pot that had not yet formed.
In fact, without a shovel, you can use a soup spoon.
But in the follow-up, he will have to turn the slippery egg over, and it will not be easy to operate at that time.
He thought for a moment, and a flash of inspiration flashed in his mind.
“I have a good idea.”
“Brother Yang, I guess I should be similar to what you think.”
“Go ahead.”
Wang Dahai nodded, turned around and ran to the door of the small courtyard.
At this time, Kimura Hachiga was still kneeling on the ground, looking reverent.
It’s just that the saliva in his mouth has dripped to the ground, and he looks like the two fools that every village will have.
As soon as he saw Wang Dahai come out, Kimura was instantly a little excited.
He felt that perhaps his attitude had impressed Yang Zhe and was willing to take him as an apprentice and teach him the peak cooking of Huaxia.
But who knew that Wang Dahai went out, directly grabbed his spatula with 933, and then turned around and ran back.
“?????”
“Nani??”
Kimura blinked, looking a little dumbfounded.
Is this accepting my family’s ancestral spatula, but not accepting me as an apprentice?
Lying groove, this is a bit of an empty glove white wolf!
But within a few minutes, Wang Dahai ran back and put the family heirloom spatula in Kimura back in place.
He even recalled the TV series he chased with his daughter-in-law, and said a Kang Sang Mida very unsightly.
Kimura said that it is Korean, okay!
The Japanese thank you should be Aligado Drum Bra Emas! Then he picked up his own spatula and sniffed it a little.
It seems to smell of eggs, and there is a drop of fresh shrimp smell.
Chef Yang took his own heirloom spatula to stir-fry, right? Yossie!
Since he is willing to use his own spatula, he will definitely accept his own! Kimura suddenly had unlimited confidence, so he quickly moved forward, facing the gate.
At this time, the time came to eleven fifty-nine.
There was a clicking sound in the distance, very noisy, even a little messy.
Kimura lowered his head and noticed that the small grains of sand on the ground seemed to tremble slightly.
He looked at the central street at the end of the road a little blankly, with a puzzle written on his face, at this time, he did not know what would happen to him next…