Food: starting from feeding Fat Reba in the crew

Chapter 202 Can you chop vegetables with your feet? Come one!!

Tofu is not cut anymore.

Because in addition to Yang Zheche’s two pieces, there is also a piece of so much tofu from Kimura Hachigache in the basin, which is enough for the entire crew to eat for three days.

However, the tofu is not cut, shredded green onion, shredded fungus, and shredded carrot should still be cut.

After all, Chinese food not only pays attention to the richness of taste, but also pays attention to the shaping of colors.

Although these different colors of shredded vegetables may not improve the overall taste much, the rich colors can make people have a little more appetite.

But since there is any mirror adjustment technique, Yang Zhe can’t use his left hand

Because no matter how flexible the left hand is, it is still difficult for people who use the dominant hand to be right-handed.

So chuāchuā

Yang Zhe’s wrist moved, and a cold light flashed under the blade instantly.

In the next second, the emerald green onion leaves in front of him were cut as thin as hair, and the fungus and carrots were also concocted in this way.

Wait until black, green, orange threads appear in the bowl.

Kimura Hachiga glanced at Yang Zhe, and the corners of his mouth twitched slightly.

Tofu is very soft and square, and you only need to go straight down the knife, there is no such thing as cutting oblique cuts.

But green onion leaves, fungus and other ingredients are not regular shapes.

Carrots, in particular, are still cylindrical.

Cut into filaments at such a fast speed, it’s even more special than special effects.

“Eh, Chef Yang, you stop first.”

“Good.”

The photographer released the handheld and turned around and ran to the opposite studio.

Then he and the director got together, stared at the monitor and began to look back.

As a result, in the next second, the two of them opened their eyes wide, and their eyeballs almost flew out.

The knife light in the picture is stroboscopic, and the speed is amazing.

But that hand just can’t shoot, even if it is an extreme card frame, it can only shoot a blurry shadow.

“Sure enough, I can’t shoot ah, even slow down is difficult.”

“Chef Yang, or change your left hand, your right hand can’t be shot at all…”

When the words fell, several cooks on the stage couldn’t help but glance at each other.

Can’t the camera shoot clearly?

What about that!?

Kimura Hachiga couldn’t help it, picked up a chopstick, and slapped it twice in the vegetable shreds.

Each shredded vegetable is even and slender.

There is not a single scrap at the bottom of the bowl, and it is neatly like it has been put into a shredding machine.

What a baga, how did this knife skill come out, krypton gold?

When the words fell, Yang Zhe nodded calmly, changed the blade knife back into his left hand, and took out a new dish of vegetables.

After waiting for the photographer to be ready, he re-cut it with his left hand at the same speed as before.

After the cut, the photographer went back and replayed it, and immediately nodded with satisfaction.

“It’s okay Chef Yang, the effect of this shooting is very good, the picture is full of sense”,

“Well, do you want to have one with your left and right hands?” I can cut carrots while chopping tofu. ”

The corner of the photographer’s mouth twitched: “No, no, no, that’s enough, otherwise the audience really thinks we did it with special effects.” ”

Who knew that at the time when Yang Zhe nodded, the director sitting on the maza suddenly stood up: “Chef Yang, I have an idea that I don’t know if I should talk about it.” ”

“Huh?”

“Can you cut with your feet? We can arrange an accident so that the protagonist has both hands injured, emmm… Or the gas stove exploded, the arms exploded, and in desperation you can only use your feet, wow, then the has a sense of picture, the audience must love to watch it! ”

When the words fell, everyone on the stage couldn’t help but snort.

Is this making a movie or doing acrobatics?

And blew up with both hands, cut with feet?!

How many temples did the protagonist rip off in his previous life, and he can suffer such a big retribution in this life, it is simply a crime.

But…… Can it really be cut with feet?

Everyone couldn’t help but show curious eyes, and turned their heads to look at Yang Zhe in unison.

“Sorry, I can’t do it.”

“You can cut so well with your left hand, can’t you change your feet?”

“Strictly speaking, I’m a human and my toes don’t have the ability to hold a knife.”

The director frowned and pondered: “Then let’s change the play, arrange a beautiful assistant for the protagonist, and tie the knife to your feet when the time comes.” ”

Li Producer covered his mouth when he went up: “Okay, it’s good, don’t say it.” ”

“Lao Li, what I said is true, let’s shoot like this, at most it will be a tepid food film, but if you use your feet, then it will become an acrobatic film, and there is no food acrobatic film in the Chinese film industry now!”

“I heard that you have a problem with changing the script on the spot, but I didn’t expect it to be so serious, and I won’t cooperate with you next time.”

“Lao Li, you seriously consider it.”

Li Li turned his head: “You guys continue to shoot, don’t pay attention to him, he often has bubbles in his brain!” ”

The photographer nodded: “Chef Yang, let’s continue shooting.” ”

“Good.”

Yang Zhe took up the pot to boil water, picked up a fence, and blanched the tofu shreds to remove the beans.

The time of this step should be strictly controlled in milliseconds.

In order to avoid damage to the taste caused by too long, it is also necessary to avoid insufficient time to effectively remove the odor.

Then drain the water and reheat the pot.

Take three yellow chickens and cut them off from the joints of the chicken bones.

Then cut the pig’s feet and tail into sections, and blanch the water in the pot with the three yellow chickens.

Then skim off the foam and serve in a casserole to refine the soup.

The final soup is filled with collagen and oil.

Its surface is faintly floating with a faint oil color, which looks bright and transparent, full of tension.

Then the soup is put in the freezer and frozen, and the soup and grease are gradually layered after freezing.

The soup is crumbling, full of Q bombs, shaped like jelly.

The grease sticks to the surface of the soup, forming a fine and thin layer.

Yang Zhe took out this mouthful of fresh soup, turned the bowl upside down, and decoated it from the soup.

Then, use an iron spoon to scrape along the shape of the soup to remove the grease on the adhering surface.

This process is actually not fast.

Especially frozen soup and oil extraction require double patience and perseverance.

But the people around him did not say a word, and they were extremely fascinated.

Why?

Because Yang Zhe’s cooking is simply like art, it is necessary to have a sense of picture and rhythm.

No movement is superfluous and there is no rush.

It was as if food appeared to allow his hands to conquer and play.

Then, Yang Zhe put the soup back into the casserole and simmered over low heat.

Then take shiitake mushrooms and ham and cut them into the soup to freshen them.

After the clear chicken soup gradually boils, first add the hard-to-cook shredded fungus and then add shredded tofu and shredded vegetables in turn.

As the grumbling soup keeps rolling in the pan.

A fragrant smell slowly overflowed the casserole.

Gradually, the position of the judges’ table began to smell the fresh soup.

Then, the audience began to smell the distracting fragrance.

It didn’t take long for the rich smell to instantly fill the entire studio.

The flavors of shiitake mushrooms, local chicken and ham are fragrant.

And the faint bean aroma smells very tender.

As the soup continues to tumble, the complex flavors continue to combine and begin to gradually distinct.

The last breath became fragrant, and a sniff was almost fateful…