Food: starting from feeding Fat Reba in the crew

Chapter 182! There is also a milk aroma in this pig’s intestine!!

After returning to the Hengmen Film and Television Base.

Yang Zhe and Wang Dahai parked their car at the gate of the small courtyard.

Then he opened the carriage and carried down the piglets in the sack.

Because the eaves of the kitchen courtyard are too low.

At the height of a truck, you can’t drive in.

And the car blocked the door when it went in, and the gaps on the left and right could not even be crossed by individuals.

So they had to lift the pig down first and wait for the car to drive away before they could carry the pig into the yard.

Originally, the whole process was quite smooth.

Until the patrol security guards in the studio passed by… He looked dumbfounded at the two sacks on the ground.

Look at the mottled blood oozing from the sack, and the shape of the bulging sac.

The security guard’s face instantly turned pale.

“You guys… Killed? ”

“Kill pigs, it’s pigs.”

“Really fake?”

“Big brother, have you watched too many police and bandit movies? It’s really worthy of being the security guard of the studio, and there are many plays. ”

Wang Dahai reached out and untied the sack, flipped it twice, and revealed a pig’s trotter.

Seeing this scene, the security guard instantly breathed a sigh of relief and involuntarily patted his chest.

Damn, this face just now was too scary.

The two sacs bulged and oozed blood, and whoever looked at it was not afraid.

Especially when he just came over from the “Forensic Qin Liang” crew next door, which scared him and felt that his pants were wet.

“Do you want to help?”

“It’s just a little heavy, then it’s troublesome for you.”

“It’s okay, it’s okay, just passing by, you can’t pretend not to see, I’ll help you guys.”

The security guard put down the electric baton and, together with Wang Dahai, carried the piglet to the yard

At the same time, Yang Zhe began to set up a pot to boil water, ready to do a preliminary treatment for the pig.

This thing can be considered a technical job in the countryside.

Every New Year, there will be a special pig killer in the village to take on this kind of work.

This includes shaving, hair removal, cutting, splitting and deflection.

Carefully speaking, it is necessary to prop up the pigskin, roll it in boiling water, and shave the hair with a thin-bladed knife.

Some difficult positions have to be burned and finally brushed off with steel wool balls.

The next step is to open the chest and take the internal organs, take the heart, liver, and lungs, and then rinse the pig cavity with clean water.

Until the blood is rinsed clean, the entire pig cavity is clean and qualified, and ordinary people don’t say dry, even a glance will feel panic.

So asking someone to kill a pig costs a hundred dollars.

And after all this, you have to take the intestines, turn the intestinal membranes, and remove feces.

Although Yang Zhe has a sneaky craft, these links are all hand-held, and it is not a problem at all.

But the intestines are very rich in taste, and he still can’t accept it.

But he is not afraid, because he has the big brother.

Wang Dahai, this guy likes the taste in the intestines the most, and said that Nima has a pleasant aroma, and this job is also a professional match for him.

After these preparations, Yang Zhe needs to debone the whole pig.

To put it simply, the pig cub is split from the middle of the abdomen, cut down the keel, and chop off the front part of the cervical vertebrae.

Then make a diagonal cut from the cavity to remove all the bones at the joint.

These bones are not wasted after they are removed and are kept for stewing stock.

Next, it is necessary to change the knife in the thicker part of the meat, but it must not hurt the epidermis.

It makes it easier to taste when marinating and grilling, so that the taste of each part is guaranteed.

Then, the pig body is continuously scalded with piping hot boiling water, and then soaked in cold water after a slight discoloration.

The piglets that have lost their bones become soft and tummy, and the meat looks bright and red, and the Q elastic is firm.

Finally, the two suckling pigs that have been processed are sent to the cold fresh storage as a spare for tomorrow.

“Brother Yang Zhe, have a cup of tea!”

Because Zhao Rusi did not dare to see the scene of the disembodiment, she hid in the back room as soon as she got out of the car.

At this time, seeing Yang Zhe come out of the cold fresh warehouse, she immediately ran over and offered a cup of hot tea with both hands.

“Just thirsty, thank you.”

Yang Zhe took the teacup and took a sip, then took off the rubber gloves and threw them into the trash.

This thing has been used for half a month, and now that it is covered in blood, it is time to replace it.

He turned to the recliner, intending to rest for a few minutes before moving on to other ingredients.

Seeing this, Zhao Rusi came around from behind the chair and squatted in front of him.

Aren’t you tired? How about I give you a leg beating?

“Don’t, if this is photographed and posted on the Internet, I must not be flesh to death by your fans.”

Zhao Ruth puffed out her cheeks and thought about it, feeling that what he said made sense.

After all, paparazzi can be seen everywhere in the studio, even more than actors.

You can’t guess when someone pretending to be passing by will suddenly pull out a DSLR camera.

So, Zhao Rusi gave up the idea of pinching her legs, dragged her cheeks and began to admire Yang Zhe’s side face.

At the same time, Wang Dahai, who took the intestines to the backyard to clean, walked over, and there was an indescribable smell on his body.

“Brother Yang, I have almost finished washing those two intestines.”

“How?”

“The taste is really good, there is even a milk aroma, it is estimated that it is really weaned, and it smells strong.”

The corner of Yang Zhe’s mouth twitched: “I asked how you washed, but I didn’t say how it tasted.” ”

Wang Dahai raised his elbow and rubbed his nose: “Don’t worry about this, I dare to say that I wash the intestines in this field, no one washes cleaner than me.” ”

“Okay, throw the intestines into the cold fresh storage as well, and directly make the nine-turn large intestine tomorrow.”

“Okay, no problem.”

Wang Dahai turned around and went out, brought in the pig intestines placed in the basin, and turned around and entered the warehouse.

The next morning, it was just past thirty.

The cold winter wind blew a white fog, filling the entire film and television base.

There are also faint strands of morning light in this mist, which looks particularly beautiful.

Yang Zhe got up, washed his face, and then made a pot of tea and came to the door.

At this time, the air is full of coldness, and the feeling of depression and winter is particularly obvious.

Yang Zhe rubbed the dog’s head and slowly drank the tea.

It didn’t take long for the big iron door of the small courtyard to be pushed open.

Wang Dahai led a group of crew members to carry tables, chairs and stoves.

Yang Zhe finished his tea, gave them a handle, and then walked away with him.

The opening banquet and the finishing banquet are not the same.

The finale banquet is generally in the evening, while the opening banquet must be in the morning.

It is said that this is the rule, but Yang Zhe does not know much about this thing.

When the group came to the front square, it had already begun to liven up, especially because the IP of “Folding Heaven” was very popular, and the attention on the Internet was also very high.

So the interview cars drove in one after another, and in a blink of an eye, the entire square was surrounded by water…