Food: starting from feeding Fat Reba in the crew

Chapter 166 Such Cantonese food, eat a meal and you have to go bankrupt!!

Night.

The temperature in Xizhou plummeted.

The wind outside the house suddenly went wild.

A whistling chill ran down the yard and into the house.

Blow the unsealed windows.

Yang Zhe had just finished washing at this time, and while wiping his face, he walked into the bedroom with a small orange light.

As a result, as soon as the quilt was covered, there was a clanging sound outside the door.

Listen to the sound should be something blown down.

Yang Zhe put on his coat, walked out against the cold wind, and found that his body chair was turned over by the wind.

He stepped forward to prop up the chair and turned to look at the dog under the eaves.

At this time, Daikin was also a little shivering with cold, and the entire dog shrunk.

“It’s going to change, go into the house and sleep, don’t be outside.”

“Woof!”

The big golden retriever seemed to be able to understand people’s words, and entered the house in a hurry.

Seeing this scene, Yang Zhe suddenly remembered the recent popular game advertisements.

In the ice and snow, the streets are more than ten degrees below zero.

There was a sad and trembling girl in costume sitting on the side of the road, shouting in her mouth that it was cold.

The key is that it is not good to dress when it is so cold, and you have to show your two big white legs.

You click and two options appear.

Ignore it/take her home

Choosing to take her back, she was still shivering, and the words so cold floated on her head

Tap on the stove and two options appear.

Firewood/reinforcement of walls

Choosing firewood to make a fire, the girl felt warmth, and suddenly a love special appeared

But at this moment, the fierce wind also blew the window through.

You click again, and two options appear.

Planks/rags

Do you still need to ask? Of course, choose the plank! The window is fixed with two clicks.

Then you start the fire again, and the house starts to get hotter and hotter.

The heat was a little unbearable, and the girl began to undress.

First the outer layer, then the inner layer.

In the end, only the pink belly fat remained.

At the end, a line of words appears, no need to download, click and play.

Good fellow, this summer abrupt stop is simply more damn than a dog out of context.

But after watching it all, I am a little unwilling not to click in.

After all, people have taken off their belly pockets at minus ten degrees.

So you click in and find that it is a genuine Nima legend, with a burst rate of 99999.

Yang Zhe withdrew at that time, and casually ordered a report, and cursed a fool.

He couldn’t figure out why he made the ad so tempting and had to make a bad game.

Why don’t you make the advertising content, sell cards and take off your clothes.

Damn, it’s just neurotic.

Yang Zhe came back to his senses, rubbed his hands, and quickly got back into the bed.

Then he moved and began to study Cantonese cuisine in his mind, simulating the production process

The next morning, the weather was gloomy.

Although the temperature is still seven or eight degrees, it will not freeze.

But because of the wind, the body temperature is really not high.

Yang Zhe got up, washed up, took a pot of tea, and began to prepare the ingredients needed today.

Cantonese cuisine has a very long history, dating back to the early Han Dynasty, which dates back more than two years.

Because the local products are particularly abundant, a variety of fresh ingredients are readily available.

So the local cuisine is varied and varied.

With the change of history and dynasties, the Central Plains immigrants continued to move south.

It brings a ‘stew not tired of fine, not tired of eating’ eating style to Cantonese cuisine.

Over the years, Cantonese cuisine has not only inherited the traditions of the Central Plains food culture, but also absorbed the essence of foreign and various aspects of cooking.

Since then, diligent Cantonese chefs have continued to improve and innovate Cantonese cuisine.

As a result, the food characteristics of exquisite cooking and high quality and deliciousness have been formed.

As one of the eight major cuisines, Austrian cuisine has an indispensable position in Chinese cuisine.

It has also become one of the most representative and influential food cultures in China.

Chefs who can make good Cantonese cuisine will be very popular anywhere

Yang Zhe decided to order simple Cantonese food that did not require special ingredients for everyone to eat.

For example, Dongjiang stuffed tofu, white-seared shrimp and white-cut chicken.

As for what baked lobster, grilled suckling pig, steamed East Star Spot, Tangxin abalone.

Raw crab meat stewed sea tiger wings, French vanilla sauce baked crispy Aolong.

Drum pepper stir-fried fierce red shell emperor, lobster abalone sauce eight treasure rice.

Longjing tea fragrant dragon gang ball, leg mushroom white pressure steamed crab mandarin.

Si, just by listening to this bloody thing, you can know that Lai Gui is not full yet, if he really eats like this, he may have to spend all the vegetable money and can’t stop it.

As far as Director Qin’s deputy search sample, he would definitely not agree.

No matter how awesome and delicious this dish is, it is useless to call it the pinnacle of the world.

Why?

Because Director Qin is a waste leg and can’t run fast.

How could he allow such expensive ingredients to be bought when he couldn’t eat them.

He couldn’t wait for Yang Zhe to give them a pig meal.

Therefore, Yang Zhe felt that these dishes were probably not possible.

As for the roasted suckling pig or something, it is better to wait for Director Zhu and Director Song to convince Director Qin before considering it.

At that time, plus Director Sun, the four crews may be able to get up and eat smoothly.

Alas, there are still many poor Nima in this world.

What are the families who eat baked lobster and abalone sauce and eight treasure rice? Damn, there is a mine at home, right?

Thinking of this, Yang Zhe missed the time when he was a cook in Jingcheng.

At that time, he used the money that Director Song had privately paid out of his pocket to cook dishes, which was simply dry.

“Brother Yang, Brother Yang!”

“I seem to have seen Director Zhu, I don’t know if it’s dazzling!”

At this moment, the big green-skinned iron gate of the courtyard was pushed open by one!

Wang Dahai walked in wearing the crew’s green coat, green leather ears and hats, and army-green liberation cloth shoes.

Just this shape, it is simply a dream back to the early days of liberation.

“It’s not dazzling, Director Zhu and Director Song are here, they have a scene to film.”

“These two dead old men probably came to see your dishes again.”

Yang Zhe felt that Brother Dahai still had a little IQ: “They did come to me and wanted to eat with our crew, where did you meet them?” ”

Wang Dahai picked up his apron and changed it: “Do you still need to meet, hundreds of people are watching there in the morning?” ”

“Onlookers?”

“Director Zhu was tied to the big iron door at the door, and his mouth kept shouting where the wood leaves were flying, and the fire was endless, and I watched several people take pictures and send a circle of friends.”

“？？？？？”

Wang Dahai was stunned for a moment: “You didn’t look at it?” Take a walk, I’ll take you to see, but it’s lively. ”

Yang Zhe quickly waved his hand: “Forget it, I’m not very interested in this kind of excitement, but who tied him up?” ”

“It was Director Song who tied him.”

“Why?”

“I heard that it was Director Qin’s request.”

The corner of Yang Zhe’s mouth twitched twice, first saying what this director was doing

However, after thinking about it for a long time, his attention was suddenly frightened by Wang Dahai’s exquisite outfit today.

Green coat, green pants, green shoes, green hat, simply green can not be greener.

“Why are you wearing so green today?”

“I didn’t take a cotton suit when I came, and I didn’t have enough pocket money to buy a new one, so I went next door to borrow a few props to wear.”

“Did you pick the green on purpose?”

“No, I’m the thickest one I’m looking for, and it’s warm to wear.”

Yang Zhe nodded, who said that Brother Dahai is really an informal person.

Then he picks up the deboned pork and fish, puts them on a chopping board and chops them into purées.

Mix with chopped shiitake mushrooms, green onion, ginger and garlic, and put into a homogeneous filling on a plate for later use.

Then cut the tofu into long pieces, dig a gap in the middle, and fill the filling.

Dongjiang stuffed tofu is a dish similar to Boshan tofu.

Tofu is used with some fresh ingredients to bring out the delicacy of one plus one is greater than two.

Yang Zhe washed his hands and began to boil oil.

When the oil is warm, fry the tofu slightly, let the skin of the tofu develop, and then use a soup spoon to summon hot oil, pour it on the tofu, and fry it.

Then stir with oyster sauce, light soy sauce, a little chicken powder, and a little water, and pour into the pot.

Finally, cover the pot and simmer so that the ingredients can be evenly flavored.