Food: starting from feeding Fat Reba in the crew

Chapter 161 Ding – Gain Cantonese Cuisine Mastery!!

Take a bite of chewy dry roasted beef.

Let the spicy and fresh fragrance continue to surround the mouth.

Then put the saliva chicken wrapped in sauce into your mouth.

Let the rich aroma blend in with the smooth and soft mouthfeel.

Sichuan cuisine like this may not be eaten even in famous Sichuan restaurants.

Especially the carefully formulated red oil in the saliva chicken.

It is simply a collection of spicy and fresh aromas, and the fragrance is overflowing when eaten.

If you are a little careless, you may not even accidentally swallow your tongue.

Paired with a bowl of good rice, it is simply beautiful.

It’s just a pity that there are not many pickles left recently.

Because some of them were bought online, some were taken away by Lao Liu, and many people snatched a few pieces of green radish to clear their mouths.

“It’s so fragrant, it’s so confusing!”

“If nothing else, the taste of this red oil is absolutely perfect.”

“But Chrysanthemum may not agree very much, squatting in the toilet at night will experience heart-wrenching pain.”

“Ah San, I found that you always like to talk about chrysanthemums when you eat.”

“Isn’t it impossible to quit this spicy mouthful, but the part is more fragile!”

“If you don’t eat me, I can’t eat enough of this chicken!”

“I see who dares to rob, damn it, robbing me of food is killing me!”

In the midst of the discussion, the sound of eating Turu began to rise and fall one after another.

This sound sounds extremely uncivilized and even a little impolite to most people

But to be honest, they eat real fragrant.

It is precisely because the food is too fragrant, so it is difficult for these people to pay attention to what table manners.

Just like Yang Zhe’s kitchen never has leftovers.

Here, eating is not just about filling your stomach, it’s a great treat

Since it is enjoyment, it is as comfortable as it is.

And the so-called eating meat and drinking alcohol is actually describing such a filled enjoyment.

It’s like eating Zhao Jinmai with red oil hanging from the corner of his mouth.

She felt that she was stuffed with Yang Zhe’s things, and she was really satisfied.

Satisfied to the point that the soul trembled a little, I couldn’t help but make a quiet sound of ‘um~’.

At the same time, Wang Dahai rode into the small courtyard on three wheels.

His average time to source ingredients takes two hours.

Especially when carrying vegetables uphill, almost half of them are consumed

But this time he returned in just an hour and 15 minutes.

The reason was because he couldn’t help today, so he didn’t taste Yang Zhe’s dishes.

This opportunity was instead missed by the faceless Director Qin.

Give him a chance to taste a great delicacy.

So Wang Dahai kicked three rounds frantically, and almost even the crotch of his pants was on fire.

Finally, he arrived at the kitchen courtyard, jumped directly into the car, and entered the house.

But just like Director Qin said.

In Yang Zhe’s kitchen, if you slow down for a second, you may not even be able to drink the pot water.

He looked at the empty wok, and his expression was very disappointed.

“There’s nothing left?!”

Yang Zhe smacked his lips: “Isn’t this normal, when did we have anything left in the kitchen.” ”

Wang Dahai pulled out a tissue to wipe his sweat: “I already knew that I wouldn’t play with my life, but I didn’t catch up in a hurry.” ”

“Then again, why are you so fast this time?”

“I grabbed another big truck, and the wind was galloping all the way, and the wheels were about to be sparked, which was very cool.”

Yang Zhe looked him up and down: “Then why are you still grinding into a looped leg?” ”

Wang Dahai threw the tissue into the trash: “Damn, Nalasha’s truck didn’t go to the film and television city, and it turned around at the next intersection, and I kicked back angrily in desperation.” ”

“Okay, good job, the task of brushing the pot and wiping the kitchen counter is handed over to you!”

？？？？

Wang Dahai glanced at the kitchen counter and felt that this task was more arduous than purchasing.

This may be a common problem among men.

They are always full of unexplained resistance to cleaning the kitchen

In the same situation, they would rather clean the whole family than touch the kitchen.

Especially for things like brushing dishes and pots, it is clear that the room incentive is not enough.

But it sounds more tiring than a day’s work.

“Wasn’t it all hot ba brushing bowls before, and Zhao Ruth brushing pots to clean the kitchen counter?”

“Yes, but Ruth’s girl went out to participate in the variety show, and may not come back until tomorrow afternoon.”

After Wang Dahai listened, he couldn’t help but lose his mouth.

I didn’t eat anything, I had to clean up, and the good god made a fire.

What kind of human suffering is this?

He vowed never to go out shopping at meal time again.

At the same time, Yang Zhe picked up the teacup and was about to take a sip.

The sudden electronic sound in his ears instantly made his hand hover in the air.

Ding——[Congratulations to the host: Sichuan cuisine has reached the standard of praise]

【Winner: Eight major cuisine lottery qualifications】

【Whether to draw a prize】

【Yes/No】

Yang Zhe quietly put down the teacup, and a hint of joy flashed in his eyes.

According to his calculations, the cuisine lottery should be a matter of these days.

Why?

Because now many celebrities are shopping for their own kimchi online.

The praise rate of that kimchi has also skyrocketed all the way, and it can’t be stopped.

Last night, he also specially called up the system to check and found that there were only more than a hundred praises left before the next draw.

I originally thought that the prompt would appear at lunchtime, but I didn’t expect it to be done at noon.

Yang Zhe’s mind moved, and he chose the lottery.

Bite.

[End of the lottery: Congratulations to the host for obtaining Cantonese cuisine mastery]

As the prompt sounded, Yang temporarily felt a flash of inspiration in his mind.

It’s like the first two times you unlocked the cuisine.

This mastery of Cantonese cuisine has also brought a picture of countless sages constantly exploring the field of gastronomy.

In the subtropical climate with abundant rainfall, countless ingredients grow endlessly and become exquisite ingredients.

Cantonese chefs, on the other hand, combine the strengths of major cuisines, innovate and strive for excellence.

Chaoshan cuisine, Hakka cuisine, Gaoliang cuisine, Zhanjiang cuisine.

Embrace all rivers and rivers.

These pictures were strung together and constantly floated in front of Yang Zhe’s eyes

Seeing these pictures, Chef Yang couldn’t help but feel a little nervous.

Cantonese cuisine can be said to be the most innovative cuisine among the eight major cuisines.

There is a wide variety of dishes and endless variety.

The true essence lies in being clear but not light, fresh but not pretty, tender but not raw, oily but not greasy.

It combines five flavors: fragrant, pine, soft, fat and rich.

At the same time, it has sour, sweet, bitter, spicy, salty and fresh.

The materials are extensive, the selection of materials is rare, and the ingredients are exquisite.

For modern food markets, this cuisine is also very popular with diners.

At this moment, a prompt sounded in Yang Zhe’s ears again.

【Congratulations to the host for obtaining the ability bonus】

【Cooking Level+5】

【Physical fitness level+5】