Food: starting from feeding Fat Reba in the crew

Chapter 158 I don’t want to be a director, I just want to help cook!!

The pickles outside are sold in short supply, click to make money.

But that’s just a side hustle.

Yang Zhe’s main business is still an excellent crew cook.

So the food in the group still has to start preparing.

Now seeing that there was only an hour left before the meal, Yang Zhe decided to start cooking.

“Director Qin, Wang Dahai went out to buy vegetables, will you help me cook?”

Director Qin’s eyes widened slightly after listening to this: “I can’t eat food, I still have to help cook, right?” ”

Yang Zhe drained the water from the teapot: “The director personally helped the crew cook, it sounded touching.” ”

“Touched a bird feather, I can’t eat it!” I am forty-five years old, which is exactly the age of Fang Gang, when did I suffer this grievance! ”

Qin Dao huffed and walked out of the kitchen courtyard.

But as soon as he went out, he found Wang Dahai squatting on the ground and tinkering with something.

Looking down, Director Qin found that the chain of the tricycle had fallen off.

Once this thing passes the running-in period, the chain may be slightly looser, and it is normal to drop the chain.

“Director Qin, please hand me a branch.”

“Which? Is this OK? ”

“Almost.”

Wang Dahai used the branch and pulled the chain in: “When can you change this broken car for me?” ”

Director Qin pinched his fingers and pretended to calculate: “The crew’s funds are a little tight now, wait for two more days.” ”

“Bah, this drama is probably about to be finished, right? I wore five pairs of pants, and I still had a yarn! ”

“How good it is to ride a tricycle, and you can also exercise on a tricycle.”

Wang Dahai couldn’t help but want to bite: “If it’s an electric car, I can still rush back to help Brother Yang cook!” ”

Director Qin pulled up his trouser tube and squatted on the ground: “Isn’t that right, I let you do one less work, don’t you thank me?” ”

“You know a chicken feather duster, I like helping the cook the most, and anyone who helps the cook can taste the dishes for Brother Yang!”

“What did you say?”

“What’s wrong?”

“You repair slowly, I still have something to discuss with Chef Yang!”

Director Qin stood up and clicked into the kitchen courtyard.

At this time, Yang Zhe had just finished cleaning the kitchenware and was about to take down the apron and bring it on

Seeing this scene, Director Qin immediately nodded and stepped forward, snatched the apron and helped him put it on his body.

“Chef Yang, I’m Chef Xiao Qin, please take care of me when you meet for the first time.”

Yang Zhe washed his hands: “Aren’t you not helping?” ”

Director Qin cracked his mouth: “I just joked with you, everyone is in the same crew, it’s normal to help each other, and the director helps the crew cook is really touching?” ”

“You heard Wang Dahai say that the help chef can taste the dishes, right?”

“My grass, you hear so well?”

Yang Zhe smiled, and said in his heart, I am especially a physical fitness, and I have been forced to hang up twice, don’t say that you are chatting at the door.

When I go out for a walk at night, I can hear moaning all over the city.

“……”

“……”

What am I going to cook? Oh, it seems to be dry beef.

Yang Zhe reached out and turned on the fire, added rock sugar and began to fry the sugar color.

Then pour in water, put peppercorns, star anise, cinnamon, sharp peppers, salt, MSG and boil.

“Go to the cold fresh layer of the warehouse, take out the beef for me.”

“Okay!”

Director Qin put on disposable gloves, walked to the warehouse, and opened the cold cabinet.

Then he took out two large pieces of beef and put them on the board.

Yang Zhe cleaned the beef a little, squeezed out the blood and went down.

Then it starts to simmer, allowing the hot temperature to force the marinade into the meat.

After a long time, a rich fragrance suddenly overflowed, salty and fresh, flowing wantonly.

Director Qin’s brain buzzed next to him, and saliva flowed.

Since his wheelchair was maliciously damaged by the old six in the group.

He could hardly eat Yang Zhe’s dishes anymore.

The taste buds are like being sealed, and they usually can’t eat anything.

But after smelling the current smell, his appetite was immediately hooked, damn it, can this kid Wang Dahai usually get such benefits?!

Are all those old six in the group eating such delicious?! Arrogant, really arrogant!

Half an hour later, Yang Zhe took out the marinated beef and cut it into strips on a chopping board.

Heat the oil until 70% hot, and start stir-frying.

When the water is halfway through, add the dried chili pepper and minced garlic and continue to stir-fry.

It didn’t take long for the spicy dry roasted beef to come out of the pot.

Director Qin’s ‘Hachi Hachi’ who was watching next to him had saliva.

This voice provoked the big golden retriever outside the window to run in from time to time to take a look, and said in his heart that this is what happened to the same kind of encounter?

“Try it.”

“May I?”

“You are forty-five years old, exactly the age of Fang Gang, what is wrong with tasting it?”

After hearing this, Director Qin straightened his chest and immediately picked up the chopsticks.

He picked up a strip of dry roasted beef and put it in his mouth, and the salty taste suddenly melted on his tongue.

Rich and fragrant, full of umami, it is so fragrant that the soul will shiver.

Especially the stimulation of the spicy taste, and the aroma of the dry burning, moisturized to the tongue to numb.

Then take another bite and chew the beef in the middle.

The crispy meat has a unique taste of grilling, and the meat is extremely firm.

As the teeth grind and cut cross, the more you chew, the more you want to chew.

After the last bite, the aroma of grease still carries an aftertaste for a long time.

“Can Wang Damin Min eat this taste once?”

“That guy can eat this taste once a day?!”

Yang Zhe was stunned for a moment: “That’s not it.” ”

Director Qin immediately breathed a sigh of relief, otherwise he would really be sour.

“Sometimes I cook two new dishes a day, so he can eat twice.”

“……”

After Director Qin listened, it was like a lemon.

Grinning, frowning, his hands bent into chicken feet, and then his shoulders kept twisting.

Moreover, in the process of twisting, there was a ‘uh-huh’ sound with a trill, and Yang Zhe couldn’t help but get away a little when he looked at him like this.

“You… Got a stroke? ”

“I was especially soured by Wang Dahai’s treatment!”

Director Qin felt that his body was sour.

By what? What is the basis for this?

Wang Dahai’s stupid job was originally provided by him.

And he is the director, the most powerful person in the crew!

But why can Wang Dahai easily eat the taste that his leg is broken and he can’t eat!

Damn, acid death, it’s so sour that people and gods are angry! This director must not be a director…

He had to exchange with Wang Dahai.

Who loves to shoot this play, he will die in this kitchen today, and he will be a cook all his life!

“Chef Yang, what’s the next dish?”

“Saliva chicken.”

“Do you need saliva then? I have a lot here! ”

Director Qin’s saliva had dripped uncontrollably onto the clothes on his chest.

Yang Zhe looked at him and said in his heart, do you think this is very humorous?

“Go get the chicken out.”

“Oooh, I’ll get it!”

Director Qin clicked to the warehouse and took out the chicken.

Yang Zhe reached out and took it, washed the inside and outside again, and put it in the soup pot.

Then add the sliced ginger, green onion and peppercorns and bring to a boil over high heat.

This is a famous dish of Tianfu, and the seasonings used are very rich, and it is spicy and fragrant.

It is precisely because of this that the saliva chicken has the reputation of ‘famous Bashu three thousand miles, taste pressure Jiangnan Twelve States’.

It can be seen that saliva chicken can be described as one of the representative dishes in Sichuan cuisine.

After waiting for the water in the soup pot to be boiled, Yang Zhe turned the bottom heat down and covered it.

After ten minutes, remove the chicken, put in clean water, and pour ice cubes to cool down.

When the chicken has cooled through, cut the whole chicken into chunks and serve on a plate.

And the next production process is the key to the surprising flavor of this dish.

First of all, heat the pan on a low heat and add peanuts and fry until the skin is popped.

Then pour in cooking oil, cook until 60% hot, add green onion, ginger and garlic.

Fry until fragrant, turn off the heat, let cool slightly, and strain out the hot oil.

Yang Zhe’s operation techniques were familiar and neat, which made Director Qin dazzled and dizzying.

Immediately after that, I heard a sigh.

The piping hot oil was poured into a bowl with paprika.

The hot chili powder kept tumbling, and the aroma of rinsing the nose suddenly whistled out.

Wait until the paprika in the bowl gradually calms down, and then use a fine sifting spoon to strain out all the powder.

At this point, a bowl of rosy chili oil with a fragrant aroma is completely removed.

Add minced garlic, Sichuan peppercorn powder, chicken broth, balsamic vinegar… Prepare and slowly pour over the cut chicken.

Sprinkle with crushed peanuts, sesame seeds and coriander to make the whole dish fragrant.

“I grass…”

Director Qin’s saliva was like a river that burst its embankment, and it simply flowed down three thousand feet.

He glanced at Yang Zhe and immediately picked up his chopsticks after getting an affirmative answer.

The chicken with red oil is crystal clear and juicy.

As soon as you bite down, the spicy taste suddenly wraps around your tongue, with an incomparable umami.

After the mouth, it is chewy, the skin is crispy and flavorful, fresh and spicy and sour, but also with a sporadic sweetness.

Especially the smooth and tender chicken, not wood or dry, tastes smooth and tender and sticky.

Director Qin couldn’t help but take a deep breath, feeling that his soul was about to soar.

Is this the treatment of Wang Damin Mintian?

Special Qin Shi Huang has to envy his crooked mouth when he comes! No, this director can’t be a director anymore.

Waiting for Wang Dahai to come back, he must change with that guy…

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