Food: starting from feeding Fat Reba in the crew

Chapter 146 I am a blessed woman!!

Look at the scene in front of you.

Yang Zhe feels that the current entertainment industry is a little off.

But this deviation must have nothing to do with himself.

Even if there is him, he will not admit it.

I’m just a crew chef, and the entertainment industry has nothing to do with me.

Yang Zhe pulled the dog leash, intending to pull away the big golden retriever who was watching with relish.

“Director, let’s go.”

Director Zhu waved his hand very politely: “Chef Yang, you go first, we will go to your place later!” ”

Yang Zhe twitched: “I said it was the dog director.” ”

“Huh? Chef Yang, why are you still cursing. ”

“I’m talking about my dog named director.”

“？？？？”

Director Zhu, who had a slight back of his ears, glanced at the back of Yang Zhe leaving: “Old Zhu, what are you talking about with Chef Yang?” ”

Director Zhu was silent for a moment: “He said that his dog has the same name as yours.” ”

“What? His dog is also named Song Xiaofei?! ”

“emmm…… Pretty much the same meaning. ”

It was past three o’clock in the afternoon.

The temperature at the Hengmen Film and Television Base has dropped slightly.

The sun went down, but it became more red.

Yang Zhe led the big golden retriever back to his kitchen courtyard.

The dog who had spread the joy now felt a little tired.

So without saying a word, he returned to his old position under the eaves, lay down and began to nap.

At this time, Wang Dahai was squatting in the house peeling garlic, and there was Degang’s crosstalk on his mobile phone.

Teacher Yu’s father, Mr. Wang, robbed wealth and color after retirement.

It is said that he is also the green hat king of the Manchu urine yellow flag, and the whole family is hereditary.

“Brother Dahai, just half a basket of garlic, you haven’t finished peeling it yet?”

“Almost, I just feel a little bored, and I specially peeled half the box.”

Yang Zhe glanced at him: “If you peel garlic, peel garlic, why are your legs still shaking?” ”

Wang Dahai pursed his dry lips: “I want to go to the toilet, but garlic is also spicy, do you say it will also be spicy for the second brother?” ”

“Allicin is not the same as capsaicin, it’s nothing.”

“Then I’ll pee one.”

Yang Zhe saw him go to the toilet, then washed his hands and planned to see the pickles.

It has been five days since the three jars were pickled, and it stands to reason that they should be ready to eat.

He walked into the room, came to the corner, and reached out to lift the lid of the pickle jar.

Suddenly, a salty and sour taste overflowed.

The soup in the jar has slightly turned orange-yellow, giving it a unique taste after pickling.

The sealed dishes in the jar became more and more clean and translucent, as if they had been polished.

Yang Zhe picked up the chopsticks, took out a little and tasted it.

The pickled kimchi is sweet and sour, and the salty taste is deeply immersed in the cabbage inside the ingredients, and the cabbage is very crisp to chew, and everything is broken in the mouth with your teeth

The salty juice crosses the tongue and makes people feel refreshed.

Pickled products belong to a very special existence in Chinese cuisine.

Because time often causes the spoilage of the ingredients and makes the taste deteriorate.

But after pickling, they not only do not fear time, but become more and more fragrant.

At this moment, Yang Zhe suddenly felt his back sink.

It was as if something soft suddenly pressed against the back.

Plump and full, slightly elastic to the touch.

Immediately afterwards, a pair of slightly cold hands covered his mouth.

However, those hands seemed to be in the wrong position, and they quickly moved up and covered his eyes.

Yang Zhe was slightly stunned, and put the bowl and chopsticks in his fat hand on the ground.

There are two people in this courtyard, one is himself and the other is Wang Dahai.

Now covering your eyes can’t be a dog, right?

“Brother Wang, if you didn’t wash your hands after going to the toilet just now, you will die.”

At this moment, Yang Zhe suddenly felt some warmth in his ears.

Immediately after that, a soft voice of Wu Nong sounded softly in his ears.

With the arrival of this voice, a slightly warm air stream sprayed into his ears.

“Chef Yang, what time is it?”

As soon as the words fell, Yang Zhe couldn’t help but be slightly stunned.

Because this question is asked, generally only Reba, Zhao Lusi and Zhang Tiannuan but Reba and Zhao Rusi are now on the casting scene.

So……

Yang Zhe gently peeled away the hand covering his eyes and turned around in slight surprise.

Sure enough, Zhang Wan, who was wearing a khaki trench coat, was right behind.

Her hair was long and fell down and all fell over Yang Zhe’s shoulders.

“Why are you here?”

Zhang Tiannuan suddenly bit her lip: “I should have come a long time ago, but I added two more variety shows halfway, and it was delayed.” ”

Yang Zhe breathed a sigh of relief: “It scared me to death, I thought that Wang Dahai didn’t wash his hands after going to the toilet to amuse me.” ”

“You still haven’t answered my question.”

“Huh?”

Zhang Tiannuan glanced at his heart: “Are you not wearing the pocket watch I gave you?” ”

Yang Zhe opened his mouth, and then coughed: “I took it for a while, but when I stir-fry, I always fell out of my arms and had to put it in the house.” ”

“Is it under the pillow?”

Zhang Tiannuan’s expression was slightly satisfied: “Well, you can put it under the pillow, anyway, I will sleep with you.” ”

Yang Zhe picked up the bowl on the ground and handed it to her: “Here, try my newly made kimchi.” ”

“Wow, it’s so beautiful, it’s like a model.”

“This is the effect of pickling.”

“I haven’t eaten your dish for a long time, it’s killing me.”

“You can see it, it’s a little thinner than the last time we met.”

Zhang Tiannuan took the chopsticks and gently picked up a piece of green radish and put it in her mouth.

The crispness of the radish is simply very comfortable for the teeth.

The salty aroma with a hint of sweetness is even more intoxicating.

In particular, the smell of peppercorn water is full of aroma when it slides over the tongue, although this is not the taste that Zhang Tiannuan has eaten in Kyoto before.

But that familiar sense of soul ascension still made her a little numb.

It’s like a little extra electricity in the body, from the head to the soles of the feet.

“It’s delicious, I think I can eat three bowls of rice!”

“Don’t eat too much at once, although this pickled product has a unique taste, eating too much is not good for the body.”

“emmm…… I still have a variety show to participate in a few days, can you take a little away. ”

Yang Zhe smiled softly: “Yes, the pickled products are very well preserved, I will fill you with a jar at that time.” ”

Zhang Tianxian nodded fiercely, and picked up another piece of radish and put it in his mouth: “It’s so fragrant and crispy, can I come back after eating?” ”

“That depends on whether I pickle it again, because I estimate that if I start the jar today, they will finish the meal later…”

“Eh, it’s just Qitan, am I the first to eat it?”

“Yes, I just opened it and wanted to see how the pickle went, so you can come over.”

Zhang Tiannuan swallowed the salty and crisp radish in her mouth: “I know that I must be a blessed woman.” ”

Yang Zhe walked to the kitchen counter to wash his hands: “You don’t have anything else to do in the afternoon, right?” Director Zhu seems to have a good play there, don’t you go and see it? ”

“Oh, you said that play by Penguin Pictures, right? I would have liked to try it, but it happened to hit the schedule. ”

“So do you have anything else to do this afternoon?”

“No, I came to see you this time, and even the interview was pushed off!”

Yang Zhe stretched out his hand and rolled up his sleeve: “That’s just right, you stand here and help me get started.” ”

Zhang Tianxian immediately turned his head to look at the back wall: “Which is your apron, I want to wear your apron.” ”

“Just the gray one next to it.”

“Do you still have an apron to wear?”

“It’s okay, I can wear Wang Dahai.”

Zhang Tiannuan chuckled, and immediately took off Yang Zhe’s apron and put it on his body.

Yang Zhe put on Wang Dahai’s apron and began to prepare the ingredients for white meat with garlic.

“Yang Zhe, what am I going to do now?”

“You are in charge of mashing garlic, there are garlic mortars in that yellow cabinet in the back.”

Zhang Tiannuan obediently went to get the garlic mortar, and then put the peeled garlic inside, and pounded it for a while.

She doesn’t have much strength, so the action of pounding garlic is cute.

“Did you watch the variety show I attended?”

“Look, creativity… Very nice. ”

Zhang Tiannuan’s cheeks were slightly red: “I really didn’t mean it, I just suddenly wanted to write your name.” ”

Yang Zhe picked up the slice knife on the kitchen rack: “If this kind of thing is broadcast, won’t it affect you?” ”

“I just wrote your name and didn’t announce in front of the camera that you were my boyfriend.”

“Is it good to do that?”

“You can increase the amount of exposure, exposure is the life of a star, so many insiders will fry CP.”

Yang Zhe nodded thoughtfully, his wrist rose and fell, and he cut the three-layered meat into even slices.

Zhang Tiannuan next to him blinked, feeling that the scene just now was a bit like selling knives live.

Those hosts, too, can easily cut a thick slice of meat by shouting ‘Ma’.

“What to see?”

“Your knife is so fast.”

Yang Zhe smiled gently: “Using a knife quickly is only a basic skill, because the chef has to cook for a lot of people, and he can’t slow down.” ”

Zhang Tiannuan studied him, and the speed of pounding garlic in his hand couldn’t help but speed up.

White meat with garlic paste is a cold dish unique to Sichuan cuisine.

It is required to be both fat and lean, and the meat slices are evenly thin and large.

And after the sauce, it should be rich in garlic, salty and spicy, and slightly sweet, so don’t look at the simple production steps, but it is actually very risky details.

First put the pork belly under cold water, and then add the green onion and ginger cooking wine.

Then bring to a boil over high heat, then turn to medium heat and simmer for half an hour.

Mix the mashed garlic with the sliced millet spices.

Add salt, chicken essence, light soy sauce, balsamic vinegar and oyster sauce to make your own sauce.

Then slice the cucumber and start plating.

When eating, use meat slices to clamp cucumber slices and evenly dip in the sauce.

This can mask the greasy feeling of the five flowers.

In one bite, the garlic is rich and the meat is fragrant…