Chapter 139
Chapter 139 Actually, I want a daughter!!
After the braised beef brisket is done, the next step is the chili bun.
The main ingredients used in this dish are pork and horn pepper.
First, mince the meat, add an appropriate amount of salt, MSG and cooking wine and green onion, ginger and garlic, and stir into a minced meat.
Then pinch the whole horn pepper and remove the tail, and rinse all the pepper seeds inside.
The advantage of this pepper is that the meat layer is thick.
And it is tender and crisp, with very little seed content, and relatively peaceful spicy.
Finally, fill the minced meat into the hollow peppers.
This step must be filled firmly, otherwise it will easily loosen after the pot.
But repeatedly stuffing minced meat is also a more tedious job.
But fortunately, Wang Dahai and Zhao Rusi are here.
So they can do this step instead of Yang Zhe.
After all the peppers that are stuffed are placed on a plate.
Yang Zhe began to boil the oil, first frying the ends of the exposed meat filling until golden brown.
Then lay the pepper upside down and fry until the tiger skin state.
Add a small amount of light soy sauce, oyster sauce and a trace of sugar.
Cover and simmer for one minute until the chili pepper blends with the minced meat
When I opened the lid again, a smell of meat mixed with a spicy smell suddenly came to my face.
Wang Xianhui’s little budian had just finished eating the beef brisket, and at this time he was eyeing the fragrant chili bun meat.
So she broke free from her mother’s arms and ran to her with a click.
At this time, Yang Zhe picked up a piece of green pepper with stuffed meat.
The oily juice instantly dripped down the chopsticks and flowed back into the pot.
The green peppers that have been fried into tiger skin look like they have been soaked in the soup.
The cyan chili skin has a slightly more scorched 017 color, and a layer of oil is attached to the surface.
And the meat filling inside is still nourishing with oil, and the minced meat that forms particles is set in the meat dan.
If you can take a big bite, the light spicy green pepper with the juicey and rich meat filling, it is definitely the best enjoyment!
But looking at such a big pepper, Xiao Budian couldn’t help but take a few steps back.
“Such a big pepper…”
As she spoke, she couldn’t help but slap her spicy red little mouth with her small hand.
Xiao Bu Xiao had to admit that she really wanted to eat.
But she didn’t know if her little mouth still had the ability to withstand it.
You know, just putting chili peppers in the brisket just now made her spicy.
Now such a large section of chili, will it spicy the mouth? But…… The meat inside seems to be delicious.
Xiao Budian raised his head and looked, and saliva dripped from the corner of his mouth.
“What’s wrong? I want to eat it. ”
“Think about it…”
Yang Zhe raised the corners of his mouth and gently pinched her face.
Then take a clean iron spoon from the plate and wash it on the tap.
Then he scooped out a spoonful of the meat filling inside and brought it to Xiao Budian’s mouth.
This horn pepper belongs to the medium-spicy type of chili pepper.
But after high-temperature cooking, some of the capsaicin in it should have been lost.
So it certainly doesn’t taste as spicy as braised brisket.
Since this little girl can accept braised brisket, this spiciness should not be a problem.
“Open your mouth.”
“Brother, is it spicy?”
“Only a little bit spicy.”
Xiao Budian pursed his mouth, stared at the chili wrapped meat in front of him, and hesitated for a while.
But it didn’t take long for her gluttony to overcome reason.
So gently ‘ah’, Yang Zhe fed a bite of minced meat.
The juicey minced meat is firm and full, and it is eaten into one grain in the mouth.
In particular, the meat grains after the fat meat is minced are really soft and tender, and salty oil and water emerge under the grinding of the teeth.
Then chew with chewy lean meat, the hot broth is almost gluttonous to the tongue.
And there is also a slightly spicy and sweet feeling of chili pepper in the meat flavor, and it feels like two flavors collide back and forth.
The whole person who didn’t eat began to sway, and accidentally spilled a wisp of oil from the corner of his mouth.
Yang Zhe held up the spoon and couldn’t help but smile softly.
“It’s so nice to have a daughter, it’s almost melting.”
Hearing this, Zhao Rusi’s face couldn’t help but change.
Then she put down the chopsticks in her hand and stepped out of the kitchen, looking very panicked.
Yang Zhe grabbed her arm.
“It’s time for dinner, what are you going to do?”
“I… I bought the wrong green onion, I’ll go to the uncle to change it. ”
“????”
Zhao Ruth puffed out her cheeks: “You like your daughter, but the bundle I want is an early noble son!” ”
Yang Zhe was silent for a long time, and picked up a piece of chili wrapped meat and stuffed it into her mouth: “Here, eat a bite of meat and sober up.” ”
“emmm……”
“Is it delicious?”
Zhao Lusi nodded fiercely: “It’s delicious, I want to eat another bite.” ”
Yang Zhe handed her the chopsticks: “Hold it and eat it yourself.” ”
“No, no, you feed me another mouthful, just one mouthful, please.”
Yang Zhe had to pick up the chopsticks and pick up another piece of chili wrapped meat and feed it to her mouth.
In this bite, the tiger-skin-colored green pepper and the firm minced meat are eaten into the mouth at the same time.
The spicy and juicy aroma of meat is constantly stirred, from the tip of the tongue to the base of the tongue.
Especially the soft and tender fat meat foam, it tastes oily and moist, and it is simply beautiful!
Zhao Lusi was completely intoxicated by this rich meat fragrance, and in a blink of an eye, she forgot about changing green onions.
At the same time, on the set of “The Gambler”.
In a long, narrow alley with sewage flowing.
The gambler who had lost his wife’s treatment fee was once again thrown out.
He slammed firmly against the wall in front of the casino, but the second pot head he was carrying in his hand was still holding it steadily.
Subsequently, under the angry scolding of the casino owner Hu Jun.
The gambler stumbled out of the alley, his steps one deep and one shallow, one deep and one shallow.
It’s not because he has long and short legs.
It was because he struggled too hard when he was beaten just now, and the shoe on his left foot was thrown away.
Immediately afterwards, the gambler walked down the alley.
The streets of the early morning are covered with a layer of white fog, and the streets of the morning sun are full of figures rushing to work.
Every face who pursues life with diligence is in stark contrast to his pale face.
Finally, he returned home from the casino.
After glancing at my daughter who was lying on the desk writing her homework, I suddenly remembered that today was the weekend.
But whether it’s a weekend or not, it makes no difference at all to someone like him who doesn’t work.
Then, the gambler fell asleep without saying a word to his daughter.
As soon as Director Qin’s voice sounded, the shooting scene suddenly applauded.
This scene is the most difficult to shoot in the entire play.
It’s not easy to shoot to this extent.
If this were to be replaced by those Internet celebrities used in the previous company, this effect would not have been filmed at all.
“Let’s shoot the clip of my daughter’s award, the scene, is the next set ready?”
“Director, it’s twelve o’clock soon, and I’ll take a hanging hair!”
Director Qin was suddenly excited: “Lying groove, it’s time for dinner so soon?” ”
The field manager nodded: “I heard that today is braised beef brisket and chili bun meat, I am so hungry to die!” ”
“And the chili wrapped meat, is it so grim?”
“Director, don’t talk nonsense, hurry up and go to the prop room, I will polish the wheelchair for you.”
“Aren’t you usually the most ruthless in scolding me?”
“I thought about it, it’s not a shame to grab food in a wheelchair.”
Director Qin patted him on the shoulder after listening, feeling that this kid was very promising.
Then he got up from the stool and quickly ran to the back room.
His wheeled throne was now being placed in the middle of the prop room.
The black carbon steel body shines with the light of technology.
The silver-white alloy wheels herald its unparalleled speed.
It is simply God blocking and killing God, Buddha blocking and killing Buddha!
Director Qin raised the corners of his mouth and glanced at the time.
At eleven fifty-eight, a crazy battle to grab vegetables will be staged right away.
Of course, the first is no suspense, and it will still be himself in a wheelchair.
Director Qin took a deep breath and sat up comfortably.
But as soon as his butt touched the chair, he suddenly felt that his butt felt wrong
Because at this time, he seems to have lost his balance, and his shoulders are tilting slightly to the right.
“Groove, which old six punctured my tire?!”
Director Qin’s eyes widened and he looked at the shriveled tires in disbelief.
There is a diagonal cut right above the tire, which looks shocking, which is a clear sign that you don’t want to eat lunch.
Do you know the old saying that stabbing people’s tires is like robbing people’s jobs?
In other words, you cut so well, what kind of work do you do in the crew? Isn’t it good for you to learn to cook with Chef Yang.
Just when he was angry and wanted to find someone to settle the score.
With the shouting of a meal outside.
A rush and violent footsteps suddenly sounded.
“Lying groove, it’s too late, it’s already starting to rob!”
Director Qin hurriedly chased out, spread his legs and began to run wildly.
He felt that even if he didn’t have a wheelchair, he should struggle and not give up.
Then he ran with the army for a while, and he felt ten good at first.
But after a minute, he was already out of breath.
Damn, no one can see in the blink of an eye, how else to chase after this?! But that’s chili popping meat, braised beef brisket!
It is the chili bun meat and braised beef brisket made by Chef Yang himself!
At this moment, a footstep suddenly sounded behind Director Qin.
“Do you crave speed?”
“???”
“Introduce yourself, my surname is Zhu.”