Food: starting from feeding Fat Reba in the crew

Chapter 136 Eating makes people’s faces red and heartbeat, well, the sound is all over the house!!

Food is not the same thing as art.

It’s like you go to an exhibition and see an oil painting.

Some people may think that this painting is beautiful, others think it is rubbish.

1,000 Hamlets for 1,000 readers, which is normal.

But really good taste in your mouth, and you will understand that good taste is delicious.

This is the simplest and most accurate perception of human beings.

Unless there is a problem with the mouth or a broken brain, it will force something delicious to be bad.

Therefore, even the left secretary, who has no research on eating, has no way to resist such a delicacy.

You have to ask her to tell her where it tastes good, and maybe she can’t tell it. But that ultimate taste bud feeling may be worth remembering for a lifetime. But…… Not everyone has the opportunity to experience this.

Unless you have a top chef like Yang Zhe by your side as a friend.

But finding a chef of this level is simply more difficult than eating dragon meat.

So every meal he had was a gift for diners once.

The kung fu of several people talking.

Yang Zhe had already prepared a plate of back pot meat and brought it over.

Fat and lean slices of meat are shiny on the plate.

The oil flowers floating on the top are reflected by the light.

Then serve with the red of the pepper and the green of the garlic.

The tender and juicy slices of meat are immediately chewy and overflowing.

Plump, full, chewed and swallowed, all hot and satisfying, the fat part melts in the mouth, and the thin part is flexible and firm.

Especially the sauce attached to the skin and flesh has just the right spiciness, and the umami is long-lasting.

Even if you have eaten it to your stomach, you can still fill your mouth with aftertaste and constantly tease Miji.

Wang Xianhui swallowed the slices of meat in her mouth, feeling that the pores on her body couldn’t help but open.

This kind of hot and mellow fragrance unique to Sichuan and Chongqing instantly satisfied her long-unsatisfied appetite.

It was like a tiny Mars, burning the entire wasteland in a blink of an eye.

“It’s so delicious, you can eat it full of fresh and salty in one bite!”

“Yes, the fresh oil juice seems to spill from the meat!”

“The most important thing is that the taste is not greasy at all, but delicious and intoxicating.”

Wang Xianhui and Secretary Zuo couldn’t help but eat happily, and they couldn’t stop looking at each other.

When your lips and tongue are full of oil, rinse your mouth with water.

Then scoop a spoonful of chicken bean blossom into your mouth, and the aroma is even more full when the spiciness does not subside.

And Boss Yang and Huang Ying couldn’t help but move their chopsticks, and juice overflowed from the corners of their mouths until they ate it.

Their afternoon meal was not finished.

There is still a small half bowl of chicken bean flowers left in the back kitchen.

Originally, he planned to eat again when he came back, so as not to waste Yang Zhe’s craftsmanship, who knew that the leftovers were changed to private cooking, which was simply a blessing in disguise.

After three minutes, a plate of back pot meat is wiped out.

Not even peppercorns and garlic seedlings remained.

The four small oil mouths did not stop, still smashing the taste.

“Chef Yang, this taste is really good, I feel honored to be able to eat your craftsmanship.”

“Thank you for your evaluation, but the word honor is a bit too exaggerated, isn’t it?”

“No exaggeration, no exaggeration at all!”

Wang Xianhui wiped the corners of her mouth: “My father was also a Sichuan chef back then, I have been looking for many years, and only your taste can be comparable to him.” ”

Yang Zhe raised his head after listening: “Then your father must be a very great Sichuan cuisine chef.” ”

“Yes, it’s a pity that he’s gone.”

“Mourning.”

Yang Zhe put down the knife and washed his hands with clean water.

He said that Wang Xianhui’s father was amazing, not to set himself off.

Why?

Because their own recipes are given by the system.

Being able to do this is the fastest shortcut.

But who would have thought that there was once a teacher who could also bring the taste to this point under his own research and adjustment.

Chinese cuisine is indeed broad and profound.

“Chef Yang, what’s next?”

“Since President Wang knows so much about Sichuan cuisine, then you should be able to guess it as soon as I do it.”

Yang Zhe cleaned the kitchen counter and took out a cabbage.

Then peeled off the vegetable leaves outside layer by layer, leaving only the most tender yellow heart among them, seeing this scene, Wang Xianhui’s eyes suddenly lit up.

She knew that the next dish should be the open ice cabbage among the famous dishes of Sichuan Yushi.

This is a famous dish in the imperial dining room of the Qing Dynasty, and after liberation, it was served on the state banquet table.

The dual identity makes this dish quite high in the Sichuan cuisine system, belonging to the essence of high-end cuisine.

The so-called boiling water is not boiling water.

Instead, the broth is made with old hens, Muscovy duck, ham and dried scallops.

Bottom.

Then with a strict dosage, add various seasonings to enhance the flavor and freshness.

The standard for making a soup must be as thorough and clear as boiling water, rich and mellow, not greasy and refreshing.

Then take the yellowed tender heart in the cabbage, blanch it lightly, and then rinse it with clean water.

After the smell of the dish is removed, pour the chicken broth like ‘boiling water’ until it is hot.

After the dish is finished, at first glance, the soup is clear and waterless, and the oil star is completely absent.

But it smells full of meat, and it is even more fresh and soft when eaten in the mouth, which is also said to be “clear and fast when you see it; Smell the fragrance of grace; The food is soft and tender, and the fresh aroma is abnormal. ”

comments.

In addition, the reason why this boiling water cabbage can be created, there is a hidden story.

It is said that in the imperial dining room of the Qing Palace that year, the imperial kitchen from Tiannanhaibei rolled up.

They not only strive for perfection in cooking, but also spare no effort when disparaging their peers.

At that time, there was a chef Huang who made Sichuan cuisine in the imperial dining room, and the dishes he made were deeply favored by the royal family.

But his peers were quite disdainful of him, saying that the Sichuan cuisine chef would only be spicy and vulgar, a bit like the imperial doctor Wang in “Divine Doctor Xilaile” who was jealous of Xilaile’s medical skills.

Later, in order to justify Sichuan cuisine.

Master Huang pondered and tried every possible way, and finally made this boiling water cabbage.

The whole dish is unpretentious and unpretentious, but it shows the upper level after the mouth.

Complexity to simplicity, extreme realm to perfection.

It directly blocked the mouths of many imperial chefs and broke the rumor that Sichuan cuisine would only be spicy.

“It’s boiling water cabbage, right?”

“That’s right.”

“My father did it once back then, but it straightened my eyes when I ate it.”

“This dish is too extravagant, usually it will not be served on the table…”

As Yang Zhe spoke, he slowly poured the stock into the cabbage.

After being intensified by the hot soup, the soft and tender cabbage heart continues to bloom, and finally immerses in the soup base.

Then, the cabbage was served to the table.

The four women took a deep breath of the aroma and were immediately fascinated by the rich taste.

Then none of them spoke anymore, picked up the spoon and scooped it into their mouths.

Let’s take a sip of soup first, tender and fragrant, with a full oil.

After taking a bite, it is simply lip and toothless.

Another cabbage heart that has been made of soup.

The juice overflows after the bite, soft and smooth, full of umami.

Legend has it that back then, this dish made Xiao Baga’s eyes shine and desperately ask for the recipe.

But as a traditional Chinese dish, this recipe must not let them know, so later Xiaobaga can only eat dough fried vegetables.

“Sure enough, a hundred vegetables are not as good as cabbage, and meat is not as good as pork.”

“Uh-huh, I swear, this is the best cabbage I’ve ever eaten.”

The four women ate a bite and said ‘um~’, the whole room was full of moans, especially Boss Yang, her throat itself was slightly hissed, ‘um~’ up

It makes people blush and their hearts beat.

In the end, the soup was eaten clean and the cabbage disappeared.

The four well-fed and drunk people collapsed on the table and chairs in the same position, slowly panting and sweating.

After a long while, Boss Yang’s delicate neck was already covered with beads of sweat.

So she could only unbutton and slightly open the neckline, revealing a round snow-white.

The high heels on her feet also don’t know when they were taken off.

The little feet wrapped in black silk are gently upturned, delicate and cute.

“Honey, thank you for fulfilling my wish.”

“Mr. Wang, you are too polite, this is mainly due to Chef Yang’s good craftsmanship.”

Wang Xianhui was silent for a long time: “You don’t know, it’s really hard to find a taste in memory.” ”

Boss Yang pursed the corners of his mouth: “Actually… I didn’t go to your daughter’s birthday party before, and I also rushed over to eat for 3.3. ”

“Huh?”

“I’m sorry Mr. Wang, I haven’t eaten for too long at that time, otherwise I would definitely go to the birthday banquet.”

Wang Xianhui smacked the taste in her mouth, and suddenly raised the corners of her mouth: “If you said this sentence before eating, I definitely can’t understand it, but now I can understand it.” ”

Huang Ying couldn’t help but speak at this time: “That… The entertainer thing. ”

“Don’t worry, since it’s Jiaxing’s person, I will definitely take good care of it.”

“Then thank you Mr. Wang.”

“You’re welcome, after all, you also did me a big favor…”

Boss Yang smiled slightly, and then turned to look at Yang Zhe.

This man is really very attractive.

In just three dishes, he conquered the always unreasonable Wang Zong.

Thinking of this, she couldn’t help but feel a little proud.

It feels like you know a treasure trove and take your friends to see it.

When I saw the gemstone, my friends exclaimed in amazement and kept praising its beauty.

You know that he is not praising you, but you still feel that he is praising you.

Very cool and satisfying.

With honor, that’s probably what it means…