Food: starting from feeding Fat Reba in the crew

Chapter 130 Tianfu famous dish, chicken bean flower!!

Under a drizzle.

On the stone steps in front of the kitchen courtyard.

One person and one dog are shoulder to shoulder, one sitting on a chair and the other lying on the ground.

Yang Zhe did not speak, holding the teacup ~ looking at the rain.

The golden retriever did not speak, too—also watching the rain.

This picture of man and beast silent with each other always has an indescribable strange feeling.

But fortunately, the rain has not stopped, and Yang Zhe will not feel bored.

After a long while, he took a sip of hot tea and couldn’t help but turn his head to observe the big golden retriever beside him.

Three minutes ago the location was still Reba.

This girl came and went, still holding her hand tightly in her arms.

He could even feel how full and rounded Reba was.

Now suddenly changed to a dog, it feels really different.

Yang Zhe stretched out his hand and tentatively wanted to touch it.

As a result, the golden retriever did not react, nor did it mean to bite.

So Yang Zhe gently put his hand on its head and slowly rubbed it twice.

“Have you been lost?”

“Wang!”

“Your master is no longer here?”

“Woof.”

“How long have you been hungry for two consecutive pickpockets?”

“Woooo

Yang Zhe frowned slightly, carefully thinking about the big golden retriever’s answer.

Damn, I don’t understand the language, I don’t understand it.

But seeing this big golden retriever so angry, Yang Zhe felt that he should have guessed correctly.

At this moment, the big golden retriever stretched out his paw and scratched his nose.

Then change positions and cross your front legs together.

It looked at the rain outside the eaves, and its eyes were full of indescribable loneliness.

Yang Zhe felt that this big golden retriever was a little deep.

The flapping dog that Wang Dahai said is like two dogs.

He doesn’t think the dog has a violent tendency to knock people down.

But its lying posture, there is an indescribable depth and steadiness.

“How old are you?”

“Woof!”

Yang Zhe felt that the conversation between this chicken and the duck was really boring.

So he splashed the water from the pot outside the yard, rubbed two more dogs’ heads, and turned around and went back to his bedroom.

He and this dog brother met Pingshui, and letting him come in to hide from the rain can be regarded as his own compassion.

He can’t stop sleeping just because there’s a dog.

So, Yang Zhe still went to bed at the time he was used to, covered the quilt and planned to fall asleep, and the big golden retriever did not make any more sounds, but quietly lay under the eaves, a pair of brown-yellow eyes constantly staring at the rain curtain.

The rain lasted all night and barely stopped until the early hours of the morning.

The dead leaves in the yard were washed away by the current, and it didn’t take long to block the drainage again

The big golden retriever was silent for a long time, biting the stick that Yang Zhe had dropped and walked over.

Then he learned what he had just done and poked the drain twice.

In the blink of an eye, the water changed from gurgling to rumbling.

Satisfied, the golden retriever threw off the stick and fell back under the eaves.

Between the stars and the stars, the night is over.

The sun after the rain awakens the entire film and television base and brings a touch of warmth.

Yang Zhe got up from the bed, got dressed, walked to the bathroom and began to wash.

He now has all Sichuan recipes in his head, and hundreds of classic Sichuan dishes are flashing in his mind.

In the end, he decided to make a spicy shrimp and chicken bean flower today.

Steaming a large pot of rice and serving it with previously pickled pickles will definitely taste extraordinary…

Yang Zhe removed the towel from the shelf, wiped his face, and slowly walked out the door.

The big golden retriever that came to shelter from the rain last night has long been gone.

Only the freshness and airiness after the rain was left in the yard.

Stray dogs like this are basically in a state of indefiniteness.

Perhaps because they have been hurt before, they lack the most basic trust in humans.

It was not easy for this dog to be willing to hide from the rain here last night.

Yang Zhe didn’t think about taking him in or whatever, so he walked down, so as not to be frightened when everyone came over to eat later.

Yang Zhe took Reba out yesterday and took the two chairs back.

Then roll up your sleeves and start processing the ingredients you want to use today.

Spicy shrimp belongs to a type of Yupai Sichuan cuisine.

You need to peel and cut the potatoes into strips and rinse the starch well.

Then remove the seeds of the red pepper and cut it into strips, cut the parsley into sections, and set aside.

Then cut off the whiskers of the purchased shrimp and shrimp gun.

These two parts are the easiest to be fried in a frying pan.

And once the burnt taste is mixed in the dish, it will destroy its original deliciousness.

At this moment, there was a sound of footsteps at the door.

Immediately afterwards, the big green iron door was pushed open by a hand.

Wang Dahai appeared refreshed and stepped into the kitchen yard.

His pace is much more steady than yesterday, and he has returned to the level of a meteor in big strides.

“Brother Yang, I’m here, what are you doing delicious today?”

Yang Zhe raised his head slightly: “The walking posture is so dashing, it seems to be good?” ”

Wang Dahai showed a confident smile: “I am a brother who will not die, and there will be blessings.” ”

“Didn’t you get serious yesterday? How did you recover so quickly today? ”

“Accountant Liu of the logistics department has a set of ancestral pinching techniques, which I operated on yesterday, and the swelling was instantly reduced.”

“Groove? Pinch?! ”

Yang Zhe’s mind flashed the war between the two men, and he couldn’t help but feel a chill.

Good guys, is the life in their logistics department so colorful?

Brother Dahai’s swollen part is so arrogant, accountant Liu can even get his hands down, what a doctor’s parents’ heart!

“Brother Yang, why is your face a little ugly?”

“No, no, human feelings are uncontrollable, and I will not discriminate against you.”

“？？？”

Yang Zhe moved away from him, then picked up the thin-edged knife, cut the back of the shrimp, and picked out the shrimp line.

Then start the pot and heat the oil to control the oil temperature to 70% hot.

Add the fresh shrimp, fry until golden brown, remove and drain the oily water.

The fried shrimp shell becomes crispy, and the meat inside is still tender and firm

The previously cut potato strips are also prepared in the same way, fried until cooked through, and then fished out for later use.

Then reheat the oil, add garlic slices, dried chili and ginger slices and stir-fry until fragrant

Add parsley and red pepper and stir-fry quickly.

After the spicy taste and the freshness of parsley are slowly forced out by the high temperature.

He stir-fried the fried shrimp and potato strips in the stir-fry.

Then season with the seasoning and stir-fry out of the pan.

Slowly water another spoonful of hot oil, and finally sprinkle in crushed peanuts and sesame seeds.

After coming out of the pot, the spicy shrimp juice is thick, spicy and fragrant, and the meat is tender and crispy, crispy on the outside and tender on the inside.

Fresh and spicy and fresh blended continuously, and the rich taste also carried the sweetness of parsley: “Is this ready?” ”

“Well, try it.”

Wang Dahai rubbed his hands, couldn’t wait to pick up the chopsticks, and then picked up a shrimp and simply bit off the tail of the shrimp.

The crust after being fried is crispy and salty, and it crunches when chewed…

The meat inside is juicy and salty.

The spicy taste with umami, complemented by the refreshing of parsley, instantly activates the taste buds.

After taking a sip, the rich taste is simply addictive.

“My grass, absolutely, this taste is more complicated than the last oil stewed prawns, but it has another type of deliciousness!”

“Really? Is that oil-braised prawns delicious, or spicy shrimp delicious? ”

Wang Dahai chewed the shrimp: “Can’t compare, really can’t compare, whichever one I prefer will hurt my heart.” ”

Yang Zhe patted Brother Dahai’s shoulder: “Your bowl of water is really flat.” ”

“It’s not me who is flat, it’s Chef Yang, your craft is really at the pinnacle, the same ingredients can make completely different peaks, ordinary cooks can’t do it.”

“If you can speak, you can say two more sentences.”

Wang Dahai swallowed the shrimp: “There are no words, wait for the next one, what else is there besides spicy shrimp?” ”

Yang Zhe washed his hands and took out a piece of tofu: “The next dish is chicken bean flower.” ”

“It’s the first time I’ve heard of this name.”

“This dish has been passed down for nearly 100 years, is one of the housekeeping dishes of Sichuan-Chongqing chefs, and was officially recognized as one of the top ten famous dishes in Sichuan a few years ago.”

“Brother Yang, don’t be busy moving your mouth, hurry up, I’m going to drool just by listening.”

Yang Zhe took out a large piece of chicken breast, held the mallet and hammered it into a meat mushroom.

Then dissolve in clean water, add egg white, starch, pepper and fine salt and stir to form a pulp.

From the appearance, the hammered chicken is white and tender, and it solidifies with the passage of time.

It’s like a bowl of bean blossoms that haven’t been made yet.

The smoothness reveals the delicate, and with a hint of the fresh aroma of meat meat.

This is a unique recipe for chicken bean flowers, and at the same time, this dish is also a light taste that is rare in Sichuan cuisine.

It is particular that eating chicken does not see chicken, and eating meat does not see meat.

The meat is made into the shape of a vegetarian dish, which is also known as meat to.

Yang Zhe took out the large casserole and asked Wang Dahai to wash it carefully.

Then pour the finished chicken pulp into it, turn to low heat and simmer.

Wait until the pan is completely shaped like beans, then slowly pour in the broth and sprinkle with ham foam.

Wang Dahai stood on the side and watched, and his saliva was almost flowing into a river.

Although he has not eaten chicken bean blossom, he has eaten douhua.

And watching Yang Zhe make this dish, he really can’t imagine what kind of peerless delicacy the bean blossom made of chicken will bean blossom?

After a long while, Yang Zhe served a bowl of washed chicken beans and bean flowers.

Its color is snow-white, and its shape is as smooth and tender as a bean blossom.

Under the light smell, a rich mellow smell suddenly came to the face.

Wang Dahai couldn’t wait, picked up the spoon and took a bite.

His taste is more tender than bean blossom, and the taste is better than bean blossom.

Packed without falling apart, rich and mellow.

The soup is extremely delicious and the color of the soup is crystal clear.

When you take a bite, you feel that even your tongue can be tender enough to melt.

“I grass, I decided, my favorite thing in my life is chicken bean flowers, and nothing else counts!”

Wang Dahai seemed to have found the real essence of food, and the spoon in his hand could not stop at all.

At this moment, there was a sudden commotion outside the courtyard.

This was followed by a fierce and angry barking of the dog.

Yang Zhe frowned slightly and glanced towards the door, his expression a little puzzled.

“What’s going on outside?”

“Oh, when I came, I saw the studio security guard sitting in a patrol car, searching for the stray dog everywhere.”

“？？？？”

Yang Zhe was stunned for a moment, put down the soup spoon and ran out…