Food: I, who inherited a small shop, is popular all over the country!

【 Ding, do you install a smart cooker? 【

Yes........ Installing....... Installation successful! 】

【 Tips: Four stoves have been installed, reaching the maximum number of stovetops installed in this kitchen, if you continue to install, please expand the kitchen area first. Inside

the kitchen.

Su Baihang controls the panel to install the newly acquired stove.

The system installs quickly.

Almost in the blink of an eye, a new cooktop was successfully installed.

With the remaining three stovetops, neatly arranged.

The stove is installed, which means that Su Baihang can control four pots at the same time and cook dishes.

The cooking speed will be faster, and the number of customers that can be served has also increased by one-third from the original limit.

Su Baihang set up four pots.

The junior kitchen helper next to him has already prepared the ingredients in advance.

All you need is him to cook.

" Fortunately, the system has sales robot helpers, otherwise some things in the kitchen, recruiting outsiders, I am afraid that the secret will be exposed."

Su Baihang glanced at the kitchen helper, who had always been silent, and nodded in satisfaction.

Since there was a previous in-store renovation.

The entrance to the original kitchen is directly opposite the small shop, and diners in the store can clearly see the kitchen.

Some of the ingredients are not particularly accessible, as well as cooking.

Now that the curtain is covered, diners can't see the scene in the kitchen directly, so he just installed the stove on the spot system, and there is no problem.

In addition to the purchased robot Aunt Wang, and Su Yueyue will enter the kitchen.

The rest wanted to go into the kitchen.

It is bound to be detected by Su Baihang first.

The physique potion he drank also strengthened his sense of hearing and reaction speed.

At that time, Su Baihang will resume normal cooking in an instant, and diners will not be able to see the magical scene happening in the kitchen.

Su Baihang raised his eyebrows, clicked, and turned on the coal fire.

The four pots heated up almost instantly.

More than a dozen diners outside ordered nearly thirty dishes.

Su Baihang cooked these dishes according to the complexity of the dishes in turn.

Since chili peppers have a taste.

So a pot is specially used to fry small stir-fried meat.

Pour a pot full of wide oil and fry eggplant, peanut rice, etc.

Cook vegetarian dishes in one pot, such as vinegar and cabbage, shredded potatoes, teppanyaki tofu and so on.

There is still the latter pot left.

It is steamed prawns, garlic eggplant and so on.

Fortunately, no one ordered white porridge.

Otherwise, Su Baihang's four pots are not enough!

Boom——!

White smoke rose from the wide oil in the pot, and the long strips of green beans cut into it were poured, which instantly stirred up bursts of sparks and boiled.

The surface of the green beans is light bluish green and becomes oily.

The high oil temperature stains the outer green bean skin with a caramel color, and at the same time, due to the temperature of the oil, it shrinks violently.

Wrinkled, you can occasionally see transparent green bean bubbles floating on the surface.

Dry roasted green beans.

Care about a dry cooker.

Chewed oil fragrant, the inside is soft and tender sauce, so high temperature, fried is most suitable.

It's fast and tastes good.

It's the same as minced eggplant!

It is a pity that Su Baihang currently does not have dry pot kitchenware to put on the table.

Renting it will only increase the cost of food.

Otherwise, put it on the table and eat it while it is hot, then the taste will be even higher.

The name also became a dry pot green bean.

Su Baihang didn't fry for long, so he started another pot and added some dried chili peppers to stir-fry.

Season a little and mix well.

Then a dry roasted green bean, just fine.

The whole process, less than a minute!

It belongs to the classic Sichuan cuisine, a homemade method of dry roasted green beans.

A little different from the authentic one, the authentic one needs to add a little sprouts to increase the richness of the mouth.

But, the taste is almost the same.

Not much different!

The guests at both tables ordered dried roasted green beans.

Plus while the oil is hot, fry the peanut rice.

A few fried dishes, the first to be cooked, were served to the table by Aunt Wang.

In-store.

Sun Zhicai and others took their seats one after another.

The largest table in the small shop seats six people.

The team was divided into two tables, a large round table next to each other.

After Sun Zhicai took his seat, he had time to look at the small shop.

Glancing at the layout of the entire Good Luck Little Shop, I was a little surprised.

The inside of the small shop looks past at first glance.

The first thing to do is the orderly arrangement of tables and chairs.

The tables and chairs are not very luxurious.

It's just like inside a normal hotel.

But the arrangement and layout of the tables and chairs is eye-catching, and I can't help but secretly praise.

The inside of the store is the kind of layout that looks and feels lively, but it is not crowded.

Two-person tables, square tables, and large round tables proceed in turn.

The single dining table is against the window, which can not only enjoy the beautiful scenery outside the window, but also enjoy dining alone, without being embarrassed to squeeze in the middle.

This layout.

A single look may be ordinary.

When combined, it instantly makes people feel very comfortable and have a warm and comfortable feeling.

Even Sun Zhicai has been watching it for a long time.

It also shows a touch of design and fashionable artistic sense.

"Well, even this cat is not bad, it goes well with the small shop!"

Sun Zhicai glanced at the lucky cat at the corner of the stairs, lazily, squinting his eyes slightly, and wagging his tail.

All over the body, there is a pleasant breath.

Sun Zhicai relaxed wholeheartedly, feeling the relief in his eyes.

He and his team ran many places in a row, shooting food materials.

Coupled with a lack of funding, and concerns about the lack of audience after the documentary is broadcast.

Let his pressure increase day by day.

My hair is a lot whiter!

I gained a lot of weight.

Now that it was finally relieved, Sun Zhicai easily wanted to sleep and wake up and eat food again.

" Forget it, it's better to wait for the food to come, I haven't eaten for a day, I'm about to starve to death."

Sun Zhicai sat up and was about to take out his mobile phone to refresh himself.

Followed by.

The clerk brought the first dish to the table.

It was the dry roasted green beans he ordered.

Subsequently.

Dishes are served intermittently.

Spicy stir-fried meat.

Lightly oiled eggplant with garlic.

Golden tomato eggs.

Order the seaweed egg yolk soup with piping hot shrimp skin.

Plate after plate of dishes, the aroma wafted out, wandered in front of various diners, and burrowed into the nose.

Thick and fragrant, completely activate the taste buds!

So fast? I thought I had to wait ten minutes!

Sun Zhicai looked at the dry roasted green beans on the dinner table and raised his eyebrows.

If he remembers correctly.

The dishes have just been ordered.

That's a little time, less than ten minutes, right?

In just ten minutes, more than a dozen dishes were served, even if they were prepared in advance, the fast food package cooking package was not so fast!

Sun Zhicai did not order one or two kinds of food.

His food documentaries are divided into various gastronomic units.

What is delicious, put that delicacy in a specific unit, edit and shape, and play it together.

Therefore, Sun Zhicai ordered all the dishes that Good Luck could order in the small shop.

In addition to those staples, as well as VIP dishes.

Large and small, adding up to more than ten plates.

Including diced sour radish, boiled edamame, and egg fried rice.

Sun Zhicai had already waited for ten minutes.

I didn't expect it to be served so quickly.

It's much faster than the fast food restaurants that sell takeout.

Generally speaking.

The speed of serving is directly proportional to the deliciousness of the dish.

The faster the dish, the worse the taste will be.

For example, instant noodles, self-heating hot pot.

It takes a long time to serve the dishes, take two or three days, or even a few years.

Such as air-dried beef, blue cheese, white wine, Buddha jumping off the wall, etc., the taste and preciousness of the ingredients are much better.

But the dishes that come to the small shop seem to break this convention.

Sun Zhicai did not move his chopsticks.

I don't know how the dishes taste.

But, at least for now, the aroma of the dish smells good.

This aroma brings out the flavor of the ingredients themselves! The meat is meaty, and the vegetables are the aroma of the vegetables themselves, without mixing. "

Based on this alone, the taste of the dishes should not be worse."

Sun Zhicai nodded, and a little expectation floated in his heart.

Pick up the chopsticks.

Sandwich the nearest dish on the table.

It is a dry roasted green bean.

The stir-fried dried roasted green beans are piled up in a small porcelain plate, like a green mountain.

With dried chili pepper embellishments, it looks like a flower in the mountains.

Red and colorful, let people look at it, unconsciously articulate, appetite.

From the dry side of the green beans served until now.

Sun Zhicai saw this dish the most.

Meantime.

Due to the cooking with dried chili peppers.

It makes the dried roasted green beans have a little spicy flavor.

Unlike the same spicy dishes next to it, small stir-fried meat, fresh chili stir-fried, so strong and spicy.

Instead, there is a gentle scent.

Gentility.

Fragrant, and not irritatingly spicy.

Let Sun Zhicai see this dish at a glance, dry roasted green beans!

You know, he's a guy who can't eat too spicy!

Smelling the spicy little stir-fried meat next to him, Sun Zhicai said that it was not suitable for him at all.

Such gentle, slightly spicy dry roasted green beans is his favorite hobby!

The moment you eat in your mouth.

The taste of this dry roasted green bean that Sun Zhicai fancy is also true to his imagination.

The mouth that has not eaten for a long time ushered in a hint of taste.

It's like a desert with a long drought, casting a drizzle.

The shell of the green beans that has been fried in hot oil is a little charred and crispy, and when you bite down, it is piping hot bean meat inside.

The juice is abundant, as if it has burst, and the juice splashes everywhere, which belongs to the taste of fresh green beans, and spreads in the mouth.

Occasionally, you can also taste the small green beans in the middle, soft, tender, and not grown into round grains.

Mix the stir-fried dried chili peppers, and the added flavor is always there.

Salty, refreshing and slightly spicy.

The spiciness is more like the deliciousness of garnishing the dishes, scattered like a starry sky, not obvious, but not blooming on the taste buds at all times.

The wonderful taste, the charred outside and soft inside of the green beans, make each bite "disappear" very quickly.

Just a moment.

Sun Zhicai put down his chopsticks again and clamped another handful.

Sun Zhicai chewed slowly, closed his eyes and savored the taste of dried roasted green beans.

Brows furrowed, as if thinking of something, Shu let go, nodding from time to time and letting out an exclamation.

"This dry roasted green beans.......... It's fried and then stir-fried! "

After wide frying, it will have a greasy taste, which affects the fresh vegetable and bean flavor of the green beans themselves."

This store doesn't actually have this greasy smell? Completely show the advantages of green beans! "

Yes, the taste of this dry-roasted green bean should be the top level among the dry-roasted green beans I have ever eaten."

The team members present heard Sun Zhicai's exclamation and looked at each other.

The brushed chopsticks reach for the dried roasted green beans.

In the next second, everyone's expressions changed!

"This dish looks like my mother's green beans!"

"Hmm.......... Delicious! It tastes better than meat! "

Good luck coming to the shop? We came to the right place, the taste of the dish is indeed very good! "

Why did I smell of meat?!"

"Why is it that the same green beans, I feel different from other places?"

" Top dry-roasted green beans? It is worthy of the top word! "

“ ................. "

Director, this dry roasted green bean can be filmed and edited into the documentary food unit - Four Seasons Vegetables!"

At the dining table, the little brother carrying the camera suddenly spoke.

Everyone nodded in agreement.

"Yes, the dried roasted seasonal beans from the small shop are vegetables, which just correspond to the theme unit of seasonal vegetables!"

" I think the dry roasted green beans are even more delicious than the Cantonese-style white seared cabbage heart, winter snow radish, and sweet corn we shot before!"

And the names also correspond, green beans, seasonal vegetables, as the end, the first place can correspond to each other!"

".............,"

everyone at the table judged.

As a team member of the food documentary, they will also decide with director Sun Zhicai the dishes to shoot.

Although other dishes have not yet been tasted.

But this dry roasted green bean alone is enough to hang the same kind of green beans, and the taste level is thrown off a lot!

As an ingredient shooting material, edited into a food documentary, there is no problem at all.

Sun Zhicai lowered his head and did not speak.

He was sniffing the green beans on his chopsticks.

"This oil......... It's so fragrant! "

The appearance of green beans is no longer as full as when they were fresh, and the wrinkled and raised skin is raised.

In the cracks, with some soup, shiny and shiny.

He has tasted many cuisines and is a big lover of food.

Otherwise, I wouldn't want to make a food documentary.

Regular diners.

Taste a dish, only delicious and untasty.

Sun Zhicai, however, can divide the dish into several points to make different judgments.

From the appearance of the dishes, to the heat of the halfway dish, and finally the taste and taste presented.

Be able to tell how good this dish is, and where it is specifically good.

And what needs to be improved.

Dry roasted green beans, authentic Sichuan cuisine classic dish, why add sprouts?

Isn't it to hide that hint of greasy.

Add more freshness to your dishes?

The dry roasted green beans he now knows, without tooth, is an improved version of a home-cooked restaurant.

Logically speaking, it should not escape all the shortcomings of high-temperature frying, greasy.

But.

Actually didn't?

Not only is it not so greasy, the oil is still fragrant, adding layers to the dish and making it more delicious!

This completely subverted his cognition!

"Or is it not the oil, it's the chef's skill?"

"But, I obviously smell the smell of oil again!"

Sun Zhicai was unsure and pinched it again.

Taste carefully, dry roasted green beans instantly down the stomach, not completely tasted.

Stretch out his chopsticks again to clamp them.

However.

This time the chopsticks came up, it was empty!

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ps: q...... q...... Jun Yang..., I'm waiting for you inside, old readers post ᐠ ( ᐢ ᴗ ᐢ )ᐟ

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