Food: I, who inherited a small shop, is popular all over the country!

"Uncle Wang! What are you doing here? Long time no see.

Wang Fuqiang reluctantly withdrew his gaze at the beer and was stunned for a moment.

Why is this sound so familiar?

It seems to be some kid's......

Before Wang Fuqiang could think of it, he saw Su Baihang walking over with the dishes in front of him.

"Xiao Su!"

" I didn't expect you, the big boss, to personally serve me the dishes."

Wang Fu emphasized Kan Dao.

When he was sitting here waiting for the dishes just now, he already knew.

Su Baihang cooked in the kitchen almost every day, and most of the time the guests did not see him.

Think about it too.

Good luck comes to the small shop so prosperous and lively, diners come endlessly.

If you don't step up the stir-fry, there is only one chef, and the speed of serving is too late!

"That's necessary, how to say that it is also Uncle Wang, you come, even if I am busy, I will have to come out to see Uncle Wang."

Su Baihang put the dishes on the table and said with a happy smile.

Wang Fuqiang and his wife sat at the dinner table for two.

The few dishes ordered occupied a large area of the table, and Wang Fuqiang felt the aroma of the dishes again at close range.

Wang Fuqiang looked at the plate of dishes in front of him.

This dish is packed on ordinary small white plates, and the portions are stacked as high as small hills.

Everything looks like some fly restaurant.

No, or the kind of fast-food restaurant.

Buffet selection, which bowl to see, take it.

But the color appearance of that dish.

and the scent that catches the face.

Just know that the taste of the dish will not be bad.

This is even more unique than the fragrance he has smelled before, different!

Although it is said that the portions of the dish are not much.

But that was when the saucer was too small.

Wang Fuqiang looked at the dishes on other tables, and his dish was definitely a specially taken care of the extra version!

There are even more than ten prawns!

The two nagged a few words, and soon turned the topic to the opening of the store.

" Xiao Su, in fact, I came back this time to continue to open the store."

"Oh?"

Su Baihang's face was beaming.

Since all the neighbors had left, Wang Fuqiang was the first to tell him that he would come back and open a store.

Until now, Qingshan Ancient Street is the only one who has opened a store.

Although his current popularity still has repeat customers, the ancient street will not be too deserted.

But Su Baihang still hopes.

Shops that were once closed can be opened again.

Back to the prosperity he had when he was a child.

Wang Fuqiang paused and said, a little embarrassed.

"Originally, I was going to sell the storefront, just in time to take advantage of the fact that the house prices on this side of the ancient street have risen."

" Then I saw yesterday that your shop is on fire, and there are hundreds of thousands of fans on a certain blog!"

"Oh my God, that's hundreds of thousands of fans, Aoyama estimates that the tourists accumulated over the years are not hundreds of thousands."

"So today I will come to Aoyama to take a look and see if I can take advantage of the popularity of Aoyama's return and continue to open the store."

" I saw it today, there are many people, I don't know how long I can open the store when I come back..."

Wang Fuqiang stopped talking.

The words revealed the meaning of wanting to come back and open a store.

It's more about tangling.

Su Baihang looked at Wang Fuqiang's eyes, and already knew in his heart what Wang Fuqiang wanted to say.

Uncle Wang was embarrassed to ask, some things.

He also knew what Uncle Wang was struggling with.

How long can I keep it?

Su Baihang can't pack a ticket and say that the small shop will continue to be hot in the future.

But, as long as the system is in the day.

Just by the texture and taste of his food.

There are also new dishes that are constantly being developed.

Su Baihang can be sure that Qingshan, this free tourist attraction, will let more and more people know because of the existence of his small shop!

There were only a few dozen tourists the day before.

And now.

Less than twenty days passed.

It has been able to stay above 400 visitors a day!

Su Baihang believed.

In the future, the number of tourists will gradually increase.

Tens of hundreds, thousands, or even tens of thousands, is not impossible!

At least, the green mountain that was previously deserted with dozens of tourists every day has passed.

These days, on rainy days, there have been fewer tourists.

Even if it is less, it is not less than two hundred tourists.

For the rest of the days, visitors kept slowly increasing their pace.

So set up shop here.

Properly taken to fly!

Su Baihang did not answer positively, and smiled slightly.

"Uncle Wang, you can try my stir-fried dishes for this question."

"After tasting it, I believe you have the answer."

Let him say how his shop is hot, let Uncle Wang put his heart down.

Uncle Wang will listen to his opening of the store.

But it's better to let Uncle Wang understand by himself, he has the expectation of opening a store on the ancient street in the future!

Diners who come here these days.

Some of them are resistant to the price of the dishes, some have a bad impression of the decoration of the dishes, and some are disgusted with the decoration of the store.

And after eating the dishes.

All these negative impressions are gone.

Turn to a second, third, nth repeat customer!

Including the opening of the store and the things that Uncle Wang asked, you can also find the answer in the dish.

"Try the dish?"

Wang Fuqiang was stunned.

He thought Xiao Su would tell him whether to open a store or not.

Tell how hot your shop is and let him not worry.

Unexpectedly, Xiao Su actually let him eat vegetables?

This shop, is it possible to eat vegetables?

No matter how delicious this dish is, there will always be a day when you get tired of it, right?

Wang Fuqiang held the chopsticks and did not refuse.

Just randomly clipped a piece of vinegar slippery cabbage.

"fufu~"

picked up the small bowl and took a sip of white porridge.

Vinegar slipped cabbage, which enters the mouth before white porridge.

A fresh taste spreads on the tip of the tongue.

Some salty aroma, mixed with the oily smell of fried cabbage.

This is followed by warm white porridge, mixed with rice soup one by one, flowing to various places in the mouth.

There is nothing salty, just the taste of the rice itself.

Wang Fuqiang wanted to take a sip and finish.

But the taste of white porridge makes this bite can't stop!

The white porridge is boiled very thickly.

The rice grains inside did not disperse.

Instead, it is completely and whole, sliding into the entire mouth, touching each other, with a warm and moist feeling.

All it takes is a slight tip of the tongue.

The whole grain of rice burst open.

It turns into countless tiny pieces of rice juice, mixed with rice soup on the taste buds, stirring like a river of stars!

Very rustic taste, without any rest added.

The aroma of the rice itself is vividly displayed by this bowl of simple white porridge!

Then.

The vinegar cabbage with the advanced mouth, the salty taste, with a little sourness, mixed into the white porridge.

The taste has been sublimated again!

Light and salty, with a crispy chewy texture.

It's like carefully boiled cabbage porridge, every bite is delicious!